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    Black Pork

    4.6 (164 reviews)
    Open 9:00 am - 8:00 pm
    Updated 2 months ago

    Order Black Pork Takeout or Delivery

    Black Pork Photos

    BLACK PORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Black Pork

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    Reviews With Photos

    The beet salad.
    Lisa B.

    I finally tried Black Pork yesterday for lunch with my friend. The whole experience was wonderful. We had the guacamole with puerco, an Asada taco, a chicken empanada, a black salad and a beet salad. That would've been enough by itself, but I also got a cheeseburger with mashed potatoes. All of the food was fantastic. I also had a latte which was very good as well. The owners, Veronica and Luis, could not have been nicer. I originally wanted to try the spinach salad, but they were short on ingredients. Luis made a tiny spinach salad for me so I could taste it. It had caramelized pears and cranberries, and a delicious dressing. I will let the photos of the food speak for themselves. At the end of the meal, Veronica brought us each empanada. They were banana and dulce de Leche. They were heavenly and a great end to a wonderful meal.

    Lisa S.

    Not what you would expect for the location. I was looking up burgers in Long Beach when I came upon Black Pork. I actually didn't even look at where it was located, and I assumed it was closer to the dtlb area. I wanted to try the burger with the black bun, but there were out of the bread and were currently making some more. Instead, I tried the chicken sandwich, and it was so good. First of all, it's HUGE. And gorgeous. It's truly Instagram worthy. That and the fries in the gold bowl. They really have their presentation down. I wasn't even that hungry, but I ended up eating every last bit of it. Now I want to go back and try something else.

    Ronalyn H.

    A small neighborhood restaurant with limited space but food packed with flavor! Love their cute restaurant front and decor inside. Ordering is simple and service feels like you're getting a home cooked meal. The wait for food wasn't long but you know that your food is being cooked fresh since you kinda have an open view of the kitchen. I always gravitate towards chilaquiles when available on the menu, especially empanadas and tacos. Everything we ordered had good flavor and by the end of our meal, we were pretty stuffed. Give this spot a try!

    Order at the counter
    Kate K.

    This was my first time at Black Pork (I've been wanting to go for a while) and finally got to try them out during Long Beach Food Scene Week. They had an affordable three course meal that really gives you the chance to experience their food & service. If you've never been (like me), you order at the counter and they bring your food to your table. I arrived around 5:30 for a later lunch/early dinner and by about 10-15 minutes later all the indoor tables were full. I tried the mango & spice iced tea and fell in love. That's saying something because I usually don't like flavored iced tea but this one doesn't fall into the pitfalls so many do. It wasn't overly sweet and didn't have that fake fruit flavor to it. Whatever the "spice" was also added a nice depth to the flavor. I honestly started googling mango spiced ice tea at my table to see if I could find a recipe to recreate this at home. The mussel starter was quite good. I found them a little overly salted but not to the point where it impinged upon my enjoyment of them. Empanada: The outside was perfectly crisp and bubbly without tasting/feeling oily. I had the chicken and liked both of the sauces with it. Korean BBQ & Mashed Potatoes: So good. The person at the table next to me was complaining to his dining companion that the mashed potatoes weren't smooth but I enjoy a good chunky mashed potato and these were so flavorful. Scoop up a bit with each bite of meat and you have a winning combination. Service was very friendly and quick. Super happy to have finally experienced Black Pork.

    A SALT MINE

    Similar to another review .. I don't get the hype??? Doesn't the cook at least do a taste test before the food is served to customers ????.. or they just don't care just to save money?? I just ate a pound of salt...and I like salt but this was out of control. What a waste of $5O+. This pork thing was sooooo salty and the skin was so chewy loaded with fat instead of meat....and the mash... it was just a pound of salt as well with a hint of potatoes. My husband warned me and threw his entire meal away and I didn't believe him so I served myself and a little portion and it was enough to make me sick ... Why?!?!?!?!

    Clam chowder in bread bowl
    Ahmed Z.

    The food is a definite 10/10. This is definitely a hidden gem. The service is very friendly and the husband wife due is amazing. They are very welcoming warm people. The place is a little small but it's definitely an advantage, it will never be too loud or unbearable because people (my self included) can be very loud. All the empanadas are amazing and their green salsa and chimichurri are to die for. The cubano sandwich a reimagined version but it hit the nail on the head. There's nothing on the menu that is not either a 10 or a 9. Can't wait to go back. Been there 3 times already. The clam chowder definitely the best in Cali.

    Mussels
    Adriana F.

    Delicious and savory food! I went in last week for take out and phone ordered 3 empanadas.. to my surprise they gave me 3 extra as Veronica said they had a BOGO deal on empanadas that day. They were all flavorful but my favorite were the pork and papas con chorizo. Then the sauces they give you to go along are just chefs kiss! I previously dined in with my husband during LBFS week and I still haven't gotten over the curry mussels, so tasty and full of flavor! In addition to the BOGO deal on the empanadas Veronica and I had a heartwarming conversation. It felt as I was talking to a comadre I had known for years! Good vibes and delicious food.. what more can you ask for? Can't wait to return. Thank you for your hospitality Vero!

    Yum
    Stanley R.

    My best friend and weekly lunch buddy was very excited to bring me here for lunch on Wednesday. He raved about the food, particularly the chowder, and the Cuban sandwich. This is not in the best neighborhood in Long Beach. It is not a fancy-pants kind of place. The bar next door was being pressure washed inside and out when we slid by to the front door of Black Pork! The menu was intriguing, the beef sandwich grabbed my attention at once. The gal behind the counter was very nice about explaining the options. The steak sandwich which I had ordered, turned out to be fantastic. The steak was perfectly cooked, perfectly seasoned perfectly presented and I ate every single bite. The French fries were exceptional! Very crispy, hot fresh seasoned, even crave-able. I am still remembering them 5 days later, they were that good! My friend got the chowder, he let me try it and it was 10 out of 10! So creamy, filled with yummy clams, potatoes, and dreams! You Must get the chowder! He also had the Cuban Sandwich and it was also THE BEST! I could go on but this is our kind of place. Humble, mom and pop turning out awesome delicious food in a clean cozy unassuming venue!

    Pork belly skewers with mashed potatoes
    Ken C.

    Black Pork is a small restaurant that is located on the side of a busy street in West Long Beach. Yelpers brought me here with their photos and reviews flaunting the stellar portions of meat. The value for the meat is pretty fair. For today's visit I had the Guacamole con Puerco ($12.50). The guacamole is nicely balanced with citrus, onions, and serranos. I like that it's topped with pork rinds and thin pork belly. I did have more guac than I could eat with the toppings - I ate my leftovers with my entree. I should have bought some extra tortilla chips for $2.50, but it was not recommended to me as an option. For the main course, I went with their pork belly skewers ($17.50). You can't tell in the pictures, but the pork belly servings are MASSIVE. I chose it with mashed potatoes on the side. The pork is cooked nicely; however, I should have ordered it with rice to balance out the fattiness of the pork. I purchased a side of rice and brought my leftovers home to eat it this way for lunch. I didn't see their specials listed inside the restaurant, but I saw another patron eating a huge steak. When I looked at their website, I saw it listed online as a special. Their steaks look impressively huge, and I would have considered it if I knew that they were serving it. I really like the meats that are offered here. I think sandwiches and apps sound tasty/balanced here and it's probably the best way to eat their delicious meats. I think their entree-sized meats are generous, but I think that they could be better balanced with acid/spice/carbs/herbs to elevate it to a five-star level. I also wish I could have had a beer, but my mexican coke was fine! Other yelpers are correct: it's not the best neighborhood and you'll have to find street parking. It's counter service. You order as you enter, and they deliver your plates to your table. You could also order online for pickup orders. The restaurant is small and there are about 5-6 tables and bar seating. Overall, I think that is a small business that's worth supporting! Next time I come by here, I'll probably get some of their sandwiches to go! Their black cheese fried burger certainly looks epic.

    Bad picture of great food ... the massive and massively delicious Cubano sandwich.
    Xtine C.

    Black Pork is a hidden gem that is helmed by Luis and Vero, two of the kindest, most welcoming, most generous and most talented people I have ever met. I still remember the very first time we went there. We heard about this new, tiny place with really great food. So one Friday, we went in and ordered food to go. We started chatting with them, and were made to feel so comfortable and welcome that we decided to order appetizers while waiting for our Korean BBQ and pork belly. We had their mussels, crispy seafood and empanadas. All were stellar, and served in such great portions that we left full and happy knowing we had Saturday brunch in the (literal) bag. Fast forward through months of us going back with friends and family in tow, many, many times. Every single time, anyone and everyone we brought there were wowed. From their beautifully crafted (and massive) burgers and exceptional fries to the best Cubano sandwich (per Brentwood food snob relative), to the impressive salads, to the chowder, to their famous puerco con guacamole, to the most magnificently decadent yet balanced French toast and smoothies (the healthy green ones assuage my pork overload guilt often) ... everything is chef's kiss worthy. All from just two people ... they are the front and back of house, the cook, the dishwasher, the barista, the cashier and the cleanup crew. As owners of a small business who sometimes feel overworked despite having nine employees, we are always in awe of Luis and Vero: To be able to prep, cook, serve so much deliciousness with so much love ... these two are magicians, saints and superheroes. And also exceptional human beings. They outshine some of the Michelin-starred restaurants we have been to, so it may just be a matter of time before they earn their own!

    Cerdo Cubano / Cuban Pork
    H M.

    When I say amazing... I mean AMAZING!!! The food, the customer service the ambiance... amazing! The attention to detail and to the customer experience is exceptional. The food is a 5 star experience. Blown away by this couple and this hidden gem. Cannot wait to go back! Not pictured* Empanadas which was divine and the clam chowder that blows anyone out of the water.

    Criollo Shrimp
    Eunhye S.

    The food here was incredible. Great flavor, quality, and presentation while being affordable. We had the beet salad, mussels, pork belly skewers with mashed potatoes, and criollo shrimp. My favorite was the criollo shrimp and beet salad but they were all hits. The establishment is small and casual which is in itself an appeal since you can enjoy a high class meal in flip flops. It's an order at the counter set up but they bring out the food to you. The woman (I believe she is the owner) who took our order was SO patient, helpful, and attentive. She mentioned they make all of their teas and syrups in house so will definitely need to try it out next time I go.

    BBQ ribs in the center and the mashed potatoes we fought over front right.
    Carolyn G.

    Stopped by when I saw parking after a soccer game. We had heard the raves on the Long Beach Food Scene and wanted to check it out for ourselves. We had the pork empanadas! Yum! They were crispy and jam packed with meat and sabor! We also had their bbq ribs and pork belly skewers with mashed potatoes. The mashers were beautiful! I am not sure what is in them, but we fought on who was getting the last scoop. The pork belly skewers were generous in size and flavor. A bit too spicy for my kids, but the mashers helped but out some of the heat. The bbq ribs were great! The sauce was thick and complemented the tenderness of the ribs. They were out of Mac and cheese balls, I would love to come back to try them, and perhaps get some more of those empana

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    1 month ago

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    Veronica L.

    Thank you girls, was my pleasure to meet you, we hope to see you soon

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    Veronica L.

    Thank you for your amazing support, we hope to see you soon

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    3 months ago

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    28 days ago

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    Veronica L.

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    21 days ago

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    Veronica L.

    Thank you so much guys we hope to see you again

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    9 months ago

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    Veronica L.

    Thank you so much for you support. We hope to see you soon.

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    Veronica L.

    Thank you so much we hope to see you again

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    4 months ago

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    1 year ago

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    1 year ago

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    Veronica L.

    Thank you so much was a pleasure to meet you guys

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    5 months ago

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    Veronica L.

    Thank you guys, It was a pleasure to serve you. Hope to see you soon

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    2 months ago

    Good clam chowder. Husband ordered bbq ribs. HUGE. Friendly owners and big portions. Not big on ambiance, but clean and pleasant.

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    2 years ago

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    Thank you so much, It was a pleasure serving you.

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    2 years ago

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    Page 1 of 5

    Black Pork Reviews in Other Languages

    Ask the Community - Black Pork

    Hi have your hours changed from what Yelp states? On your website it shows different hours. Also called phone # but didn't go through.

    Hello—we are currently at an event today. We will be happy to assist you tomorrow. We apologize for any inconvenience.

    How many calories in the pork chops empanada?

    Perfect thank you and yes we will be there tomorrow

    Do you have gluten friendly options?

    Yes, we have salmon, steaks and our tortilla for tacos is corn based. We have salads and other options too

    Hi do you have servings or can i order like for small gatherings of 20 people? Thank you.

    Of course, let us know when and what can we do for you.

    Do you have any vegan options?

    Sorry no 😞

    Do they serve alcohol, like wine or beer?

    Not jet but we working on permits

    Don’t See Your Question? Ask Away!

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