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    Bonchon

    3.7 (190 reviews)
    Open 11:00 am - 10:00 pm

    Order Bonchon Takeout or Delivery

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    BONCHON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bonchon

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    Non-alcoholic bar menu.
    Allison E.

    I love Bonchon. I had first come across their business on TikTok and shared a video of really crunchy chicken with a few friends. We ended up getting the food soon after and it lived up to the hype and then more. Although the yangnyeom flavor is no longer available, which was a great hit at the time, the Korean bbq is a next favorite. Soy garlic is still very good, but the Korean bbq in my opinion is better. Fries are pretty good as well and friends have enjoyed the tofu and katsu as well. They always have great service, and are very timely. This location only offers in-store pickup and delivery, the one in bayside offers car side service which is a great help. Also, the Brooklyn location has Shirley temples although it's unavailable to order online. Automatically extra points on my end! The location itself seems fairly nice for a quick bite in a convenient area near the train. Long bar with a lot of drinks available!

    Chicken 12 pc
    Edwin S.

    There's fried chicken and then there's Korean fried chicken. Popeyes and Jollibee aside, the Korean fried chicken industry makes love to their chickens. At this joint, the wings used are nice and fat and not skinny, the buns are better than cbao or Bao buns, and as a side note, if you have a chase card, you probably can get a 10% cash back every now and then! Taste: 5/5 Service: N/A did pick up Ambience: N/A did pick up but it looks not bad inside Value for money: 4/5 We had: 1) Fried chicken (of course): spicy and soy I.e half and half, soy is your classic and you can't go wrong 2) Pork buns: these were phenomenal 3) Takoyaki: they taste as they sound, octopus in fried dough 4) fries: great! 5) coleslaw: as expected

    Korean Tacos
    Jacqueline C.

    Food was good as always I got the tacos my son got boneless friend chicken Korean bbq, service was good they made sure we were ok with our order didn't take long to sit us down, waitress was kind. Place was not crowded which I enjoyed we ate our food in peace and my son says he want to return

    Takoyaki
    Julia K.

    Bonchon is one of the few places in the area open on Christmas Day and thus our regular spot for lunch on that day. The seasoned fries are particularly good and I love their takoyaki. The services was fast & friendly.

    Menu lunch
    Lien L.

    This is a nice change of pace to eat here for lunch though with some caveats. You will need to order in advance if you have a tight schedule. It takes approximately 25-30 min to make the fried chicken since they do so many orders so I would suggest calling it in advance or ordering via app. Despite the long wait time- it was obvious that they made all the orders as they came in and ensured the food was fresh. Inside is nice to also sit for lunch but they also had seating for people waiting for to go orders. Lunch special prices were reasonable and so was the amount of food and the taste. The wings were crunchy and the drumsticks ginormous and tasty. Spicy flavor was good but not like Thai level of spicy- so moderate. I would come again.

    Menu
    Allyson B.

    Bonchon is on my favorite restaurants but i was disappointed this time. I used go for wings but i decided to get the boneless chicken for lunch with fries and my friend got boneless half and half with white rice. I feel like it was dry and the wings taste so much better. We didn't finish our meal but the fries were good.

    Soy garlic Wings
    Nakia S.

    Generally, I love chicken wings, but I REALLY love Bonchon chicken wings, . Order me the soy garlic with house fried rice and and I'll tell you all my secrets,LOL. I tried the pork buns, just to switch it up...very tasty! Sad to see they are only open for takeout orders due to that ratchet chick Covid, this location has a really nice vibe with the dine in option.

    Absolutely mouthwatering fried chicken.  We had the classic plain and the soy sauce, spicy chicken.
    Tina H.

    Absolutely mouthwatering delicious and finger licking good fried chicken ken. We had the classic plain chicken and the soy sauce spicy chicken. Both were yummy, crispy and so tasty!

    a woman standing at a counter in a restaurant
    Alicia C.

    I've been craving bon chon chicken since the lockdown. I'm so happy to finally get it without going all the way to Manhattan. This place was bigger than expected, with a lot of seating. I was a bit disappointed that the chicken was very greasy and not hot. It tasted as it was cooked and left out for a while. The flavors are very intense, not in a good way. It was very salty and very sweet. I don't think I'll be having it any time soon. I may come back to taste the other dishes, though.

    8 Pc Wings

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    5 months ago

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    6 months ago

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    10 months ago

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    1 year ago

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    2 years ago

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    3 years ago

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    9 months ago

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    6 years ago

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    1 year ago

    Ordered tteobokki and checked that it came with rice cakes and everything which it said it did but when I received it it was noodles.

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    2 years ago

    Customer service was bad. The staff acted like they were mad we were there. If I had more time I would have left and found another venue.

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    4 years ago

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    2 years ago

    A good place to try Korean Fried Chicken. The location isn't my favorite but the food is really good.

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    3 years ago

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    3 years ago

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    4 years ago

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    Karazishi Botan

    Karazishi Botan

    4.5(141 reviews)
    0.7 miCobble Hill, Gowanus
    $$

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

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    Karazishi Botan
    Karazishi Botan - Chicken Karage

    Chicken Karage

    Karazishi Botan - Front of the restaurant

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    Front of the restaurant

    Cafe Chili - My favorite: Basil Red Snapper

    Cafe Chili

    3.8(297 reviews)
    0.5 miCobble Hill
    $$

    Amazing experience and food!…read more Thai iced coffee: So delicious and strong! It has a certain grittiness to it which I loved! Drunken noodles: so flavorful! The noodles were thick and silky, and the chicken was cooked to perfection. We added their house chili sauces to it and it became even better! Thai bread with chicken curry: the bread was one of the flakiest roti canai/thousand layer breads I have ever had! The chicken curry had a coconut based and a rich peanut taste - two flavors which my husband and I love! It was a chance find, and I am so glad we did because we loved our meal here!

    Taylor's Tayke: Cafe Chili offers a fun introduction to Thai…read moreflavors through both its afternoon tea experience and its full dinner menu. What stood out most was the variety. From savory bites and traditional Thai dishes to tea service and desserts, there was plenty to explore throughout the visit. The afternoon tea service in particular offered a unique way to experience the menu beyond a traditional meal. My Taysty Tayke: Get Down & Dirty, Expeditiously: Fish in the Boat One of the most memorable dishes from the visit. Fresh salmon paired with bright flavors and a subtle kick of spice. It almost gave salmon salad vibes while still feeling distinctly Thai. Egg Tart Soft, creamy, and incredibly smooth. The texture was outstanding and easily one of the strongest items from the afternoon tea selection. Crying Tiger Skewer Tender, juicy, flavorful, and everything you'd want from grilled beef. Simple execution done extremely well. Hot Chai Tea Excellent on its own, but the addition of cinnamon elevated it even further by adding warmth and complexity to every sip. Shrimp Bite Loved the texture here. Fresh shrimp with a bright lime flavor and none of the chewiness that can sometimes hold shrimp dishes back. Duck Salad Fresh, juicy, and tender with great balance throughout. Macaron with Grape The grape added a fruity sweetness that complemented the macaron nicely without overpowering it. Pork Pastry Flaky, savory, and satisfying. Dumpling Solid texture and flavor throughout. Curry Puff Enjoyable curry flavor but could have used a little more punch. Thai Wings Well executed with good flavor throughout. Rice Ball Sweet, sticky, and compact. A nice contrast to some of the savory items. Chicken & Shrimp Fried Dumplings Enjoyable but didn't stand out as much as some of the stronger offerings. The Experience: The afternoon tea service was a pleasant surprise and offered a creative way to sample multiple flavors in one sitting. Pairing that with the dinner menu gave a well-rounded look at what Cafe Chili has to offer. Best For: Afternoon tea, casual lunches, catching up with friends, introducing someone to Thai cuisine, or exploring a variety of flavors in one visit. In Conclusion: Cafe Chili shines when it leans into dishes that balance freshness, texture, and bold flavor. The Fish in the Boat, Egg Tart, Crying Tiger Skewer, and Duck Salad were the standouts for me, while the afternoon tea experience adds a unique element you don't often find at Thai restaurants. If you're looking for variety and a mix of savory and sweet offerings, Cafe Chili is worth a visit. Stamped by Elajas

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    Cafe Chili
    Cafe Chili - Thai Pearl

    Thai Pearl

    Cafe Chili - Lychee Thai Iced Tea

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    Lychee Thai Iced Tea

    Maison Sun - Anchovies ice cream

    Maison Sun

    4.3(81 reviews)
    0.2 miBoerum Hill, Downtown Brooklyn
    $$$$

    Vibe/ambiance: open kitchen concept Service: personalized,…read morevery attentive, great experience Reservation: needed Food was personalized to dietary restrictions and the flavors were a unique blend of Asian/Vietnamese and European flavors

    This place has been all over Instagram, and after seeing it pop up on my feed countless times, I…read morefinally decided to check it out. Maison Sun is an intimate dining space where guests are seated around a stainless-steel counter with an open-kitchen concept. They offer a Vietnamese fusion tasting menu for $185. I appreciate the growing recognition of Vietnamese cuisine and its elevation into the fine dining space. Unfortunately, this meal didn't quite hit the mark for me. Many of the flavor combinations felt disjointed and often clashed rather than complemented one another. Shrimp Mochi: It was good. Duck Egg Custard with Caviar: Delicious! It was creamy and well-balanced. Bread with Sea Urchin Butter: The butter was unique and tasted amazing. I could probably eat a whole stick of it. Foie Gras Katsu with Passion Fruit Candy: The foie gras itself was great, but the passion fruit candy felt awkward and out of place. NZ Hiramasa with Wood Ear Mushrooms: The wood ear mushrooms overpowered the fish, which was unfortunate because the hiramasa itself was quite good. I loved the lemongrass sauce. The lemongrass flavor was very subtle. Dry-Aged Moulard Duck with Black Rice and Makrut Leaf Curry: This was the standout dish of the night. The duck was deeply flavorful, and the curry paired beautifully with it. Tiger Prawn Phở: Very mushroom-forward in flavor. It was decent, but not particularly memorable. Secret Flavour Ice Cream: Fish sauce ice cream sounds unusual, but it was unique and surprisingly good. Opal Basil and Chrysanthemum Tea Infusion Sorbet: Refreshing and light--a nice way to end the meal. There's clear creativity and intention behind the menu, but the dishes lacked the harmony needed to make the experience truly memorable.

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    Maison Sun - Dining room

    Dining room

    Maison Sun - Tasting menu 8/9/2024

    Tasting menu 8/9/2024

    Maison Sun - Stage

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    Stage

    Bonchon - chicken_wings - Updated September 2026

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