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    Bonchon San Leandro

    3.2 (497 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Bonchon San Leandro Takeout or Delivery

    Bonchon San Leandro Photos

    BONCHON SAN LEANDRO ATMOSPHERE

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    Hipster
    Casual
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    Moderate noise

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    Recommended Reviews - Bonchon San Leandro

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    Lily Z.

    Came by on a Saturday night craving chicken wings and fries. I ordered the 10-piece chicken wings only and 20 pieces tenders, and to my surprise, I didn't actually receive wings... it was a mix of drumettes and wings, which was really disappointing. The chicken itself tasted a bit fatty, although I'll give credit that the batter was nice and crunchy. However the tender was really dry... Service was incredibly slow, it was hard to flag down the servers even though there were only two tables including us. Overall, I was very disappointed. I love Bonchon, but unfortunately this location just did not hit.

    Wings with Korean BBQ sauce and seasoned fries.
    Neesi M.

    Me & my sister went their yesterday to give them a try. I've seen many times & the food pictures looks delicious. We got the chicken wings, double fried with Korean BBQ sauce, so delicious, seasoned fries and the Korean donuts are soooo good. Now I'm going to have cravings for BonChon. So much so we went again this afternoon. Got it to go with everything just right.

    Inside
    Allan Y.

    Finally decided to try Bonchon for the 1st time. Wish they have more flavors in general. The service here is great. We ordered the Seoul Sampler which came with 2 drums, 4 wings, Bulgogi Fries, Pork Potstickers, Korean Street Corn and Coleslaw and ranch for dipping sauce. Got the Soy Garlic sause for the chicken. Everything was good, but the chickens were a little over cooked!!! Steamed Shrimp Dumplings were okay came with spicy mayo, which didn't taste like it. Pickle Radish could use a lot more vinegar. Overall I give this a 3.5 stars and round it up to 4!!!

    Chicken Katsu
    Lynn K.

    Spotted this place, next to UPS, and decided to check it out spur of the moment. Ordered Pork Belly Buns and Katsu Chicken. Overall it wasn't terrible and I might give them another try if I happen to be nearby. The katsu was crispy (even after driving 20 minutes), slightly dry from overcooking but the taste was fine. The coleslaw it vomewas sweet and tangy and crisp. The rice is plain white. The real disappointment was the pork belly buns. The buns were soft and tasty, the cucumbers crisp and the sauce was ok, more Americanized than Korean. The pork belly was incredibly tough and dry. I love pork belly and I only tried 2 before I gave up. I don't know if it was the way it was sliced or if it was undercooked but I've never had tough belly before.

    Ten piece chicken wings with the wrapper seafaring the two flavors, soy garlic and Korean bbq
    Juicke C.

    Watching Korean series can influence your food craving. Today was Korean fried chicken. Getting food delivery can be hazardous to your health as well. Without getting up from your lounge chair you can order food just like at some theaters. I had ordered the ten piece chicken wings with Korean bbq and soy garlic flavors; and Korean donut and sauce. The food was prepared and delivered sooner than specified. It was crispy and warm. The chicken was nicely package and labelled well indicating the flavoring. Although I had enjoyed the crispiness, I couldn't taste the difference between the two. There were a couple of drumlettes included on one side that threw me into a loop as I was expecting wings only. Nonetheless they were enjoyable. Finally, the dessert, Korean donut that intrigued me enough to ordered it. Essentially, an elongated twisted donut with sugar and cinnamon. Dipped in the sauce, I can't say that I enjoyed it with or without it better. Most importantly, I couldn't determined the what made it Korean. I like donuts and in this case, I like this one as well. I would try other flavored chicken and dishes here in the future.

    Menu
    Gaston E.

    I stopped by Bonchon to try their chicken sandwich with the soy garlic flavor. It looked promising, crispy thigh, shiny sauce, soft bun, but the bite didn't quite live up to the look. The chicken was a bit overcooked, so it lost that juicy pull you want when you bite into fried dark meat. It's basically a fried chicken thigh on a brioche bun with coleslaw and sauce. Simple setup. The issue is in the build, mine was wrapped so the meat was hanging out the front, and once you unwrap it, the back half was all bun. You gotta push the chicken forward yourself just to balance it out. The flavor was okay, sweet, garlicky, that signature Korean-style double fry that keeps it crisp, but overall it didn't hit that "wow" factor. It's decent for what it is, but nothing that makes you crave another round. If you come here, the wings are probably the real play. That's where Bonchon earns its name. The sandwich? Crunchy, yes. Memorable? Not really.

    Kaelin N.

    Something was off. I've been to other Bonchon locations, and this one was not it. It didn't taste right. It was lacking the flavors I greatly antifipated from Bochon. I also ordered wings and they gave us combo (wings and drums). The servers seemed young, but were nice and helpful. A little disappointing with our food here.

    Korean chicken and seasoned fries

    Tried them for the first time. I really enjoyed the food. No one was there eating but a lot of people were picking up food to go. I would go back and try something else for sure.

    Gina H.

    Nice spot to have lunch since they have lunch specials! Nothing super amazing but good if you're looking for a quick bite. Not sure if I'd dine outside of their lunch special though.

    Tell me this is fresh? Dry as hell. And hella old
    Guillermo J.

    Not to happy with my experience, I've heard a lot about this place, expected more , but after trying it..I probably won't be going again. I placed an order for me and my family. Other food was good, but the chicken tenders seem like they were sitting under a light too long, or maybe done like 2 days prior. The service was fast. Placed an order online; and then got a call right away from the restaurant, stating that I will see two chargers on my card. And one will be refunded a couple of days later. For one that is inconvenient. How was my $60 meal, turn to $120? I got charged by the ordering app: then again at the restaurant? What if it was my last $60? They need to take that off. Seems shady. I'll be on the look out for a refund forsure, The place seemed chill.

    Coleslaw

    Most inconsistent bonchon location in bay area. Unfortunately this is the closest bonchon when we are craving it. The wings are always hit or miss -- usually overly fried and dry. The sides are really bad. The radish is often soggy and tastes off. The coleslaw is sometimes old looking... Laziness to not make their coleslaw on a daily basis -- look at how brown it is! The location is in the sketchier part of san leandro. There is plenty of parking but you will see homeless around.

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    8 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    11 months ago

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    3 years ago

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    10 months ago

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    3 years ago

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    1 year ago

    Spicy Chicken Tenders are a godsend. Flavor is amazing and the spice is just right. I could eat these every day

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    1 year ago

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    1 year ago

    Chicken wings are amazing and the coleslaw tart & sweet...just right. Love that I can place the order when they're closed.

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    2 years ago

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    5 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    Worst customer service not from the servers though. Manager does not know how to talk. Very mean, disrespectful, racist.

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    2 years ago

    I love Bonchon! It's the best American-Korean fusion franchise. They are quick and they never mess up an order.

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    5 years ago

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    Page 2 of 13

    Ask the Community - Bonchon San Leandro

    Do they have take out?

    Yes.

    Are they open today (New Years)? I just called but no one picked up or if they're just busy. Don't wanna drive there & end up it's closed today

    Yes

    Are they open on Sunday? And if so what are the hours?

    Yes, they are open on sundays. I would assume they are the same as Saturday hours. They are also open all day now instead of closing after the lunch hour.

    Are they open on Thanksgiving and what is their phone number?

    They're closed.

    What are the soft opening hours? The photos posted do no justice for their sign with the day and times...

    From what it looks like on a recent photo, it seems that they are opened for lunch from 11:30 am to 2:30 pm (M-F), dinner starting at 5 pm to 9:30 pm (M-Th), with them opening 30 mins later for dinner on Fridays and Saturdays (10 pm close) and they… 

    Whats your phone number i will pick up some order?

    They do not have a phone yet. I asked the same question last night. The gal I spoke to said they expect to have a phone in the next few weeks.

    Are you open on Sunday's?

    Doesn't look like they open on Sundays from their hours.

    View All 10 Questions

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    Top Hatters Kitchen and Bar - Meat Platter

    Top Hatters Kitchen and Bar

    4.2(812 reviews)
    1.2 mi
    $$$

    Such a gem in this city. Was in love with their oxtail grits…read morewhen they were only a food truck. So glad I found them again and see them grow into a restaurant. Nice environment, decent service, high quality food. A must try place if you're a true foodie.

    Came here for a lunch date with hubby. We dont come to San Leandro often so not sure how was the…read moreparking situation. We saw a street parking as soon as we turn, and just parked even though it was 1000 ft away. The drink/cocktail list is vast, but we are not much of a cocktail drinker and not usually drink during lunch, but I saw Matcha Sharka being ordered a lot and the other seemingly popular drink was this lavender drink. If you are a cocktail drinker during lunch, do check them out. We ordered 4 shareable items: * Savoy Donuts - 5 stars - fluffy and yummy, not greasy at all * Focaccia w/ Meyer Lemon and Garlic Confit - 4.5 stars - wonderful texture, did not taste the garlic much but the lemon was really good add. * Grilled Beef and Pork Chipolata - 4 stars - I think the star was the dressing. The meat itself was just okay. * Rice Vermicelli Bowl - 4.5 stars - not sure why it is called a bowl when it was served more in a plate. This is the fusion take on the Vietnamese dish with different dressing. We selected the Galangal Pork, which I did not like as much compared to the usual Vietnamese ones with Lemon Grass. There is a choice to select Lemongrass chicken instead, so you might want to try that. The pork tasted "porky" despite it was thinly cut. I was hoping to try dessert, but we were full so we did not do that. Next time. The restaurant is nicely set, and you can select indoor or outdoor seating. We did make a reservation, but when we arrived there were plenty of tables available. Service was fine, we did not get the "is this your first time" greeting as I heard other tables got. But it was our first time.

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    Top Hatters Kitchen and Bar - The bar area

    The bar area

    Top Hatters Kitchen and Bar - Pork belly

    Pork belly

    Top Hatters Kitchen and Bar - Sweet chili Baked oysters

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    Sweet chili Baked oysters

    Fusion Delight - Suckling pig platter

    Fusion Delight

    2.9(1.1k reviews)
    2.8 mi
    $$

    Came here for dim sum and there was a long waiting list. The food was mediocre…read more There must be lots of MSG because I kept drinking water afterwards.

    I came here for a family birthday dinner. It's located in greenhouse so there's plenty of parking…read morearound, even if it means just a tiny bit further away. The restaurant is really big and we sat at a table for 14 pretty comfortably. We were also here on a Saturday night and the restaurant was full. The service is your typical Chinese restaurant vibe where you leave a little bit emotionally abused after paying for overly priced menu items. We did the à la cart and easily spent up to $1500. Better off with the family plan meal but nothing was of interest to us except one or two dishes. It took forever to come out and I mean FOREVER to a point where we almost cancelled a few dishes and called it a night, but they kept saying it's being made. With as many people and as massive as the restaurant was, and the price tags, I was expecting a more efficient service. A couple of times we saw our dish being brought to the wrong table and the people going "oh we didn't order this." With all of that out of the way, I am giving them an average score of 3 starts because the food did bring them back up. It was actually really good. My favorite of all things we ordered was their sea bass with string beans. The sea bass was fried crispy, garnished salty and still soft inside. It paired really well with the string beans. We ordered a bunch of other things that I couldn't tell you what the name was in English and they were above average taste wise. Their complimentary dessert however, was mass produced and tasted like they added too much water to it. This was the only one I was disappointed in. I still say this place is extremely overpriced but for a family meal experience and if you ever want to impress a date, why not.

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    Fusion Delight - Lobby and entry way

    Lobby and entry way

    Fusion Delight - Beef rib

    Beef rib

    Fusion Delight - Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro

    Khao Hom

    Khao Hom

    4.3(539 reviews)
    5.4 mi
    $$
    Free parking
    Large group friendly

    Khao Hom features a spacious, dark, modern dining room along with a menu of creative Thai eats,…read moreincluding fusion brunch dishes. We had the purple-colored Ube Pancakes and the Khao Hom Waffle, which contained strips of fresh coconut meat, and both beautifully-plated dishes were topped with berries and syrup. I was an even bigger fan of the Thai side of the menu, starting with the Papaya Salad, a refreshing, crunchy mixture of shredded papaya, green beans, tomatoes, and crushed peanut in a spicy, sweet, acidic dressing made of fish sauce and lime. For our mains, the Northern Thai Khao Soi was a noodle soup made of egg noodles and chicken breast strips in a rich coconut curry, topped with crispy egg noodles, pickled cabbage, and fried shallots. From the Chef's Special menu, the Tom Yum Crab Omelet was a mound of jasmine rice enveloped with an egg omelet, topped with chunks of crab, mushrooms, and a creamy tom yum sauce; and my favorite dish was the Roti Gai Tod, a hearty combination of breaded chicken thigh, roti (a flaky flatbread), cucumber salad, jasmine rice, and a mild but flavorful yellow curry sauce on the side. Overall, everything we tried here was delicious, and the service was super quick and friendly too! It's hard to go wrong with anything on the extensive menu--what a great hidden gem of a restaurant in downtown Hayward!

    My friend and I had brunch here to celebrate my belated birthday. We ordered a few popular dishes…read morewith Thai Tea. Tom Yum Crab Omelette- the best one to get since it has creamy tom yum sauce, a soft omelette, drizzled with a slice of lime, and crab meat with a few mushroom slices on top of fluffy rice. Khao Hom Waffle- coconut pandan waffle with fruits and syrup on the side. I wish they replaced the syrup with coconut milk syrup for better flavor and used no coconut shreds as a topping. Ube Pancake (side order)- one thick ube pancake that turned out dry when eaten with syrup. Never order anything that is not Thai on the menu. They should add Thai Tea pancakes to their menu with housemade Thai Tea syrup to make it more fusion. Pad Kee Mao w/ Chicken- I regret ordering this because the string beans were half raw, the tofu was dry, and the dish was a bit spicy. I should've ordered Pad Thai or Ka-Pow Short Rib Benedict instead. Thai Tea- strong and sweet, not too watery. It was less crowded when we arrived at 10 am on the weekend. The waitresses were fast and efficient, and the restaurant was nice and spacious.

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    Khao Hom - Crabby Tom Yum Omelet

    Crabby Tom Yum Omelet

    Khao Hom - Egg Benedict Ka-Pow Short Rib

    Egg Benedict Ka-Pow Short Rib

    Khao Hom - Crispy Enoki Mushroom

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    Crispy Enoki Mushroom

    Tao's Fresh - #5. Beef with Udon Plate (14,50$)! Plus Egg (1$)!! Plus Veggies (2$)!

    Tao's Fresh

    4.4(327 reviews)
    3.4 mi
    $$

    Finally got my craving satisfied! I love coming to these places for the signature sizzling plates…read more I ordered the beef rice. It came with thin slices of beef, rice, corn, and green onion. It was super delicious. I love the garlic soy sauce and teriyaki sauce! I poured on the sauce all over while its cooking to get all that flavor. I like it when the rice gets a little crispy on the bottom as well. This place is located in a hole in the wall kind of restaurant on a old strip mall. There is good amount of parking. The waitress was very friendly and food came out really quick. My family were only there for about 30 min including ordering, waiting for food, and eating. They also have hawaiian food that looked really good too.

    The food was honestly very disappointing. The noodles were overcooked and mushy, and after eating…read morehere, I ended up having a stomachache. The service was also very poor. Customers are expected to place their own orders through the qr code, but there was barely any interaction or assistance from the staff. If you need to order something or ask for anything, you have to wait for an employee who is inside the kitchen to come out because they don't come out to check on customers. What bothered me the most was that after we finished eating, the staff asking for a tip. Tips are optional, especially when the service is not good. Customers should not feel pressured for a tip. Overall, the food was disappointing, the service was poor, and the whole experience was frustrating. I would not come back.

    Photos
    Tao's Fresh - Seating area

    Seating area

    Tao's Fresh - Chilled Macaroni Salad

    Chilled Macaroni Salad

    Tao's Fresh - A4. Seasoned Calamari

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    A4. Seasoned Calamari

    Bonchon San Leandro - korean - Updated September 2026

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