When we first started going here, we fell in love with the food and service. Lately, the service has gone downhill. This last time, we took my bother for his birthday. The server was horrible. He brought the drawn butter after our lobster was delivered and it was ice cold. When we told him, he just said he would see if he could find some warmer butter, which he never returned with. By the time the butter melted, the lobster was cold. A disappointing experience... read more

My 90-year-old stepmother and I started out the year (2014) with a trip to Bonefish Grill. She had been interested in going there, so I gave her gift card funds for the trip, and we went together. Our experience was mostly excellent. I had the Bang Bang Shrimp Tacos, which I found to be excitingly spiced, a really interesting mixture of tastes. My Stepmother, A__, had a pork chop. She said it was one of the best pork chops she'd ever eaten. So no complaints there. The fact that it was extremely dark in the dining room, with a candle at each table, lent the place a romantic atmosphere. Unfortunately, A___ has a difficult time seeing in such darkness. . .but we took it in stride and didn't let it ruin our meal. The only complaint we had, in fact, was a little odd hitch with the service. Here's the story: The waiters here really take you in hand. They want to do all they can to provide a good meal experience. Part of the concept, linking the wait staff directly to the kitchen, is the fact that the waiters wear white kitchen cooking smocks as an oufit. Not a bad design choice to make you feel that they have a real connection to the food that is going to be put before you. But that degree of commitment and care should extend to the actions of the waiters, as well, and here is where we had a less-than-perfect experience. First, a young lady, S_ (not her real name), came out and gave us menus and let us know she'd be with us for the culinary journey tonight. We got to looking at the menu, with me helping my stepmother, since it was just getting too dark for her to read. We spent some time with this, with S_ coming back a couple of times. Eventually, we were ready, at least, to ask questions. We waited, and eventually a young man, B_, came to our table and told us that S_ had been called away to something else and that he would now be our waiter. Fine. And it WOULD have been fine, since B_ proved a better and much more attentive server than did S_. The strange thing was that, even though this young man, B_, very cordial and super-helpful, was now our waiter and was helping us with all our questions and requests, S_ would come back from time to time to "check on us." Therefore, it was confusing. B_ was now assigned to us, as we understood. So why did S_ have to keep popping up. It seemed almost like a bit of competition going on here, and it was confusingly uncomfortable. The major incident was this: though the Shrimp Tacos were really good, the "fresh greens" that came as a salad with them were abysmal. Boring. Just a pile of identical leaves, with seemingly no dressing on them. Utterly boring. I had been looking at the salad choices before I ordered, and B_ told me that the "fresh greens" came with the Tacos. (I may have that wrong.) I had been looking at the House Salad, but settled for the fresh greens on the side. Well, just at the moment after our food was served, and after I had time to discover that, though the shrimp tacos were outstanding, the "salad" that came with them was useless, just then, who should re-appear at our table but S_. She asked how everything was. I told her I loved the tacos, but really found the side "salad" egregious. I told her that I had been thinking about the House Salad originally. Then came her priceless remark: "Yes, the fresh greens do tend to be a bit boring. Perhaps next time you come back you can try the House Salad, which is really a much better mix." I was stunned. Thanks, S_! I sat there dumbfounded. I could not believe what had just happened. As I described it in my notes: "Clunk!" As I was processing this, our waiter, whom we now considered our "real" waiter, B_, came back with lavish apologies. He said that, since he understood I was less than enchanted with the limp "fresh greens," would I like to try a full portion of the House Salad, on the house? Ah! Perfect! Just right. That is exactly what should have happened when I first complained about the issue. Of course I would like to try the House Salad. . .which proved interesting and delicious and imaginative. AS I was enjoying it, and marveling at the differences in service between these two servers, who should then re-insert herself into the scene but S_: "How is that House Salad, sir? I hope you are liking that better!" I am, no thanks to you. . . So, as I said, except for that little hitch in the service, our experience at Bonefish Grill was quite nice. That and the extremely flat "fresh greens," which should be taken right off the menu, in my opinion. read more

We don not live far, just on the Dakota Ridge, and had been going once a month for about a year. We enjoyed the crab cakes, caesar salad, hot bread with pesto oil and the warm brownie with raspberry sauce desert! Our main dishes were also spot on. So of course we always went back for more. The last few times we went the salad was wilted and old. The bread cold and seamed stale and the brownie was no longer on the menu. Our main, one of them with bland scallops that were tiny and rubbery with no flavor. We both had cold mash potatoes and the spinach unseasoned. They seemed to have lost their consistency in making sure it came to the table fresh and and just cooked. We will not be returning to our date spot again. We did try to go to give it a chance and go back 3x more after the horrible food, and those 3x were a huge disappointment and huge fail yet again. read more

AVOID IF YOU ARE GLUTEN INTOLERANT OR CELIAC!! Most Bonefish restaurants are good. This one is not. It's not the food. The food is great. But if you are gluten intolerant or have Celaic disease, don't go to this particular location. The waiter's could not give a shit if you have an allergy. Not only did I get glutened, but I got food poisoning from under-cooked meat. I requested a steak off the gluten-free menu and my food came out looking fine, but they put gluten in something I ate. Two hours later I was vomiting and sick. I threw up 17 times that night. That's not something that should happen to anyone. I contacted the customer service line about it. I received an email from a manager at that location four days later. First off, it took them FOUR DAYS to respond to my complaint that I got not only glutened, but food poisoning. He emailed me and told me to contact me at his convenience so he could get more details. The phone number provided is just the mainline to the restaurant. In the past two weeks I have called more than 10 times and have been told my the hostess that he is not in. They will not take my calls or do anything about my complaint. This is the worst customer service I have ever had. DO NOT GO HERE read more

Bonefish is a chain, but it's a good one. It's also about halfway between our house and where my in-laws live, so we meet them there fairly often. I've actually never had a bad meal here, but the two most important things at Bonefish are: 1) Bang Bang Shrimp 2) Brunch Bang Bang Shrimp are are fried shrimp smothered in a spicy, creamy sauce, and they're delicious. They're also on sale on Wednesdays. Now you know. We went for brunch for the first time this past Sunday, and I was very happily surprised! Their brunch menu had a good combination of egg dishes (both omelets and bennies), sweet dishes, and non-breakfast items. They also have a "Endless Bubbles Brunch," which is just under $20 and consists of a breakfast entree and unlimited mimosas, bellinis, or sangria. I tried the Bang Bang Shrimp Benedict with over medium eggs and a side of asparagus, and it was delicious. Service is always friendly here, and they have a nice selection of wine and drinks as well. Every dish I've tried has been pretty good, ranging from the mussels appetizer to crab cakes to grilled fish-- the mango salsa topping is my favorite. Surprisingly, my husband says they actually make a great steak. My father-in-law vouches for the fish n' chips. Prices are a little high, but reasonable for the quality, and there's a good range of offerings; you could have a $12 sandwich or a $20 sea bass, and neither would be a bad choice. There can be a bit of a wait, but they accept call aheads and reservations (not Open Table though). Considering we're not on the coast, Bonefish is one of my favorite places, and it would probably be a contender even closer to the sea. I'm a fan! read more

Not impressed with the fish that I got, or with the sides. Fish was really dry, sides did not seem fresh. I have eaten here several times, can be hit or miss. read more

First of all, these have to be my favorite reviews to write. I read all of the negative reviews (all haters) and figured I would try this place for myself, despite the minor gripes. I found the atmosphere of this place simply amazing. Everyone was extremely courteous and helpful, particularly with my massive seafood allergy. Our food came out perfectly done, which sometimes falls by the wayside when ordering medium-rare steak, but not here. Our entire table loved their food and our server came across as extremely kind and definitely helpful with our kid--he loved his mac 'n cheese to boot. Do yourself a favor and check this place out. Most people who review restaurants on Yelp possess this crown atop their heads as if they're top food critics, Godly Kings and Queens amidst mere mortals that cannot possibly fathom good food. That's BS, and so are they. The negative reviews seem purely based on petty issues that were far, far from our experience. But, then again, Yelp usually caters to those that enjoy complaining instead of applauding the hard work of employees ordering, cooking, and delivering YOUR food and cleaning up YOUR mess. Show some appreciation. Humble pie goes a long way. Bonefish's should rate well above what currently shows on this complain app. Don't rely on picky better-than-thou, unappreciate diners to ruin a good place. Oh, and I hate chain restaurants, too, and this simply stands leagues above the rest. Keep up the awesome work, guys. Clearly you all proved the 'negativity' wrong. We will definitely see you all again. Do yourself a favor and give them some business. Everyone needs to eat and make money, so do both in one place. read more

We came in this afternoon and sat at the bar. Kristy and Trevor were our bartenders, both were very attentive and wonderful (they are not the reason for the 1 star review). We ordered the Gnocchi to go. When we got home to eat it, the dish (especially the Gnocchi) was burnt to a crisp...WHAT A DISAPPOINTMENT! Considering that this meal isn't inexpensive, I would expect better! read more

Bonefish Grill - Seafood Near Me - Denver, Colorado

Had the Bang Bang Shrimp tacos for lunch ... and for an appetizer. So good! The Ocean Trust Martini donates to the Ocean Trust organization (oceantrust.org) so, makes me feel better about having a couple rounds Would highly recommend both. read more

I've eaten at these restaurants for years to the tune of at least 30 times in various cities across America. This was the first time I was given mediocre service. My fiancé and I usually cook a very good meal at home so when we choose to eat out is had better be really good. Our experience with the Littleton restaurant was one of slow service once seated, cold bread by the time it arrived and our vinaigrette was brought out after asking for it a second time. The bang bang shrimp was barely warm when it arrived so we sent it back. Our main dish was well cooked and presented nicely. So so night out and it should have been special. read more

I love the crap out of Bonefish Grill. I'm allergic to shrimp/shellfish, and I don't eat meat so it can be hard for me to find things to eat sometimes, but I've never had a problem there. Everything I've ever eaten has been delicious, and my fiance assures me that the Bang Bang shrimp and steak are awesome too. Last time we went, our waitress was absolutely wonderful. *So* nice, funny, attentive enough to keep our drinks refilled while letting us have some privacy, and when she realized she forgot to bring the fiance's soup, she took it off our bill and packed it up for us to go, along with the last minute dessert I ordered (and between bread, appetizers, and entrees, he was too full to eat the soup with dinner anyway, so it worked out well). My one suggestion would be to make a reservation on the weekends. The wait can be pretty long if you just show up. read more

I have yet to have a bad experience with Bonefish. This latest visit in Denver did not disappoint. The swordfish and pumpkin ravioli was outstanding. The staff who seated me made you feel like long lost family. Staff was prompt, friendly and attentive. read more

Ok, I am a fan of Bonefish for bangbang shrimp Wednesday but now I am a Brunch fan! Heart starter is the crab cake rancheros! OMG! Ask for extra chips at the start! Roll that with endless bubbles! Yummy! Thanks to a great bartender (Nicole) the recommendations were fantastic!. Entre, definitely Seafood johnie cakes! Creole sauce (add some more hot sauce if you want a real kick). Poached eggs and bacon don't hurt! read more

Bonefish Grill - Seafood Near Me - Denver, Colorado

I don't really understnad the stelller reviews. I thought it was kinda like an upscale Red Lobster. The food was fine if salty but it was incredibly difficult to try and order sustainably sourced fish - most of the fish sources were not identified on the menu and the waiter couldn't tell me much about their origins either. Only a couple of selections were labled as sustainably harvested which suggests most weren't. So even with my Sea Food Watch cheat sheet it was hard to find a meal I felt good about. I am aware that Bonefish has an with affiliation with the Ocean Trust, and I therefore expected more of a focus on promoting ethically sourced sea food from a national chain. Overall Bonefish Grill really didn't rock my world. read more

This place is amazing! They have amazing customer service every time we go. The wait staff always suggest great food or wine pairings. Go on Wednesday they have an awesome $5 bang bang shrimp! read more

It's been a long time since i've gone out to dinner somewhere and i thought everything tasted good, but i was very pleasantly surprised when i visited Bonefish Grill- Littleton this past weekend. Started with the Bang Bang Shrimp as well as the seared Ahi Tuna... both pretty close to addicting!! Oh and try the watermelon martini its dangerously good! The place didn't feel like a chain restaurant and i loved seeing the large wine list. Two thumbs up... and i'm definitly going back read more

Fish is one of my favorite things in the world. Pair up a fresh fillet with the right sauce, and there's no better, more satisfying meal on Earth for me. So Bonefish is a winner for giving me all sorts of options to satisfy my fishy cravings. Every sauce of theirs I've tried has been great (especially the Lemon Butter and Pan Asian), and the sides - especially the potatoes au gratin - complete the meal wonderfully. Yes, it's a chain, but Bonefish stands out for being one of the few joints nearby where I can get quality fish plates in a classy, calm setting without spending an absolute fortune. Reminds me of King's, a favorite back in SoCal. The seafood might not be as perfectly fresh as it was when we were living on the California coast, but it's still well-sourced and well-prepared here. Best of all: it's close to home. Whenever the husband and are exhausted on a weeknight and feel like we've earned a semi-pricey night out, we come here. read more

Last night we had a very disappointing meal at Bonefish Grill. Usually we are extremely happy with our experience, so this was a big letdown. We received our yummy appetizer but were only a minute into it when (from a different server) our meals appeared. I commented on the timing, but they set it all on the table anyway. My husband's soup only arrived after two more inquiries and after the main course. He ordered a second margarita at the time which did not appear until the end of the meal, so he asked them to take it back. I ordered the salmon superfoods salad, which has been terrific on another occasion. All of the greens were not fresh. It had apparently been made many hours before. The "grains" in the salad consisted of about a tablespoon of stuck together gloop. The salmon was overcooked. I am sorry to not have Bonefish Grill on my list of favorites any more read more

WOW!!!! Just Like Diane L said, she was part of our group. Our Friend Bobbi suggested the BoneFish Grill, so we made reservations for party of 10 and arrived at 7pm on Saturday nite and promptly shown to our table. Our server Jane and another server, don't remember his name, did a fabulous job from beginning to end. Since we were a large group, we tried everything and shared everything, here is what I remember beginning with cocktails & glasses of wine to start the evening. FRESH GRAPEFRUIT MARTINI: Infused Ketel One vodka + Ruby Red grapefruits, finished with a hint of basil This was good, not spectacular, but I think it was actually the grapefruit ingredient in defense of the cocktail HPNOTIQ MARTINI: Coconut rum, Hpnotiq, pineapple juice + glow! This made a hit for our table, the Glow++ was truly a conversation point, and I think one of my new flavors I will enjoy is coconut. We also had A couple bottles red and white wine throughout the dinner. Appetizers: Wagyu Beef + Ginger Dumplings: Handmade, pan-seared with crispy shallots, Thai peppers + soy sauce A great starter, delicate skin with right amount of searing for that gentle crunch as you bite down to savor the encased morsel. Singapore Calamari: Flash-fried with peppers + sweet spicy Asian sauce Fresh, crisp, not oily or soggy and the Asian sauce was delicious. Bang Bang Shrimp: I think? Tender, crispy shrimp tossed in a creamy, spicy sauce. We were able to special order this. Glad I tried it; you can just eat this alone. Ahi Tuna Sashimi: sesame-seared with wasabi + pickled ginger If you love sashimi, you'll love this. Wasabi was perfect, gave you a good "quick spicy hit" and then dissipates so you're ready for more. Nice touch having the Chopsticks on the table. Mussels Josephine (PEI): tomatoes, garlic, basil + lemon wine sauce Delicious broth, our whole table soaked up the broth with bread, slightly sweet and very yummy, have tasted PEIs in many other restaurants, but this is the best. Crab Cakes: jumbo lump cakes + red remoulade Real- didn't have a lot of bread filler and also can be a meal in itself. Also their bread and olive oil dipping dish was included in the Dinner. Bonefish House salad: hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette. The citrus vinaigrette added a nice after flavor which lingered in the taste buds and made you want more to savor the taste again. SIDES: Garlic Whipped Potatoes, Potatoes Au Gratin, Herb-ed Jasmine Rice, Steamed Vegetable Medley(done nicely, brilliant color and fresh snappy bite texture), All very well prepared and a visual delight. Though admittedly with all the other wonderful dishes, we didn't partake of the side dishes as much. Have to save space and pace yourself, so you can enjoy dessert. Main Dishes: The seafood entrees you have your choice of 4 different sauces, be sure to ask about them and what pairs well with what seafood entrée you order. Chilean Sea Bass Sea Scallops + Shrimp Longfin Tilapia - it's a keeper Lily's Chicken goat cheese, spinach, artichoke hearts, lemon basil sauce: This was a new dish for me, the goat cheese added a twist along with the tangy artichoke hearts, I "stole" an extra piece from my wife, just to taste it again. Chicken Marsala mushrooms + prosciutto marsala wine sauce. I love Marsala wine sauces done well and this was done superb!!! Filet Mignon* USDA Choice "center cut" At least that's what I think was one of the dishes ordered. By now, I'm reeling in food heaven, forgive me if I don't remember everything precisely. It came out in sliced portions medium rare and you can cut it with a fork, the topping made it even tastier. If you're a steak person, go for it, and don't share it with anyone else. Well, all the dishes were fabulous, well prepared, good presentation. You'll just have to eat there and discover the tantalizing flavors yourself!! DESSERTS: Jen's Jamaican Coconut Pie: creamy custard, rum sauce + fresh whipped cream If you love coconut, and a full body cream custard. You have to, no you must save room for this dessert treat. Coconut is not one of my favorite flavors, but let me tell you, I could easily be a convert after tasting this marvelous concoction. Key Lime Pie roasted pecan crust: Key Lime, it's always been my favorite, and Bonefish Grille, did not disappoint me at all. Crème Brûlée berries + whipped cream Just a got a small taste, it went so fast with everyone else, next time I have to be faster or go back and order it just for myself Chocolate "pudding" most likely brulee, but at this point of the meal, who cares, I just had to get my spoon in the dish before everyone else, otherwise I would lose out because it went so fast. Michael Sagrillo has an excellent restaurant, excellent servers (Jane and the other person), and top of the line chef and cooks in his restaurant. This wonderful Bonefish Grille is a keeper you'll want to keep going back to. I know it's on my list now read more

My wife and I visit BFG all the the time. I can't get enough of the Bang Bang Shrimp and the Bang Bang Tacos. My wife's go to is always the seared Ahi Tuna. However, on New Years Eve I gave the Bone-In Ribeye a try and it was small, but outstanding. Also, it has a pretty fun happy hour crowd as well, read more

If you're looking for good food, at an expensive chain, while not having to go downtown, this will totally work for you. I have those nights too. I want fancy food, a martini and to stay in my neighborhood. This is where we go when we feel like that. It's nice. But nothing special. They have a bar area that's part of their waiting area (very easy to get a martini and sit on a bench and drink). They have a porch, but I've never been on it. In a strip mall parking lot near Cherry Creek Reservoir. read more

For some reason this review was stuck in my outbox from 2 years ago. I was a frequent visitor here, and it was just an amazing seafood restaurant. Service, quality and taste all were immaculate. Not sure how COVID has treated this fabulous restaurant. read more

Food was tasty, but service was slow and inattentive. My lunch partner needed a straw and sweetener for ice tea but waiter left right after he dropped off our food. It was a good 15-20 min before he came back to check on us. My omelet was very good but the side of bacon looked like burnt kindling. Asked for another side of bacon that wasn't well done. Waiter went to kitchen to reorder the bacon and came back saying it's going to be 15 minutes before it was ready. It was a good 25-30 minutes before we got the bacon - literally as we were leaving the restaurant as we had another commitment we didn't want to be late for. Again the bacon was extra crispy. We just took it. My dogs enjoyed it when we got home. read more

Not sure what is going on at the Southwest store. I used to live about three minutes from there and would grab a bite to eat at BF a few times a month. The staff and food were always top notch whether it was for dine in or to go. We moved about six months ago and have only been back twice for drinks and to go. The staff has seemed to change over completely and no one seems to have personality or seems to really care. They drop your drinks off and small plates and then never bother to check back. When our to go arrived they used to keep it behind the counter but now they just give it to you and you have to juggle it in tight quarters until you finish your drink. The most disappointing part was the order when I got home. We specifically asked for lemons to squeeze over the fish and they left them out. Also, the fish entrees state that they come with fresh veggies. It used to be a delicious medley, on last nights order it was this stringy white substance. It was weird and didn't have much flavor. It strikes me as something that they threw together because they ran out of veggies. Not a good choice. read more

We were so looking forward to our visit given that last time we went to Bonefish a few months ago up in Westminster, we enjoyed the food very much. This visit Jan. 17th to the Littleton location was very disappointing though. We both ordered the plank salmon dinner, the salmon came over done and dry, the spinach side was tough and tasteless , I sent mine back, the scalloped potatoes tasted great (too much cheese?). The only reason we are giving two stars is because our waitress Callie was fabulous! So friendly and apologetic when I sent my spinach back that we didn't have the heart to tell her how bad the salmon was. To top it all off we both had upset stomachs all night and the next day. I really don't want to dislike this place but for $70 I can think of MUCH better alternatives. Not sure we will go back anytime soon. read more

Very Disappointed! last sat 10/16/10 I placed a to go order with the server at the bar. I waited 40 minutes only to find out she did not send it to the kitchen. 10 minutes later I received the order,went home to find out my Salmon Salad was Not! It was a chincy over cooked steak. Why would I go to a seafood restaurant to have a bad streak? I was one of this restaurants first customers. Over the past two years their service has steadily declined as well as the quality of their food. That was the last straw! We all work to hard for our money and look foreword to reasonable service and food. Unfortunately to many people I know feel the same way about this place. Best of Luck to all. Harlan Schillinger Morrison, CO read more

I USED to be a huge fan of this place, until my last visit. Now I'm pretty sure I'll never return. We ordered our usual fare - Bang Bang Shrimp (really good), Arctic Char (really good), buttered noodles for our kiddo (pretty good), and I decided to go with something different: seared Ahi steak (this is where things went south). I got my first Ahi steak and it was completely over cooked. Seared is pretty straight forward, right? Apparently not. Our waitress had asked a few times whether the steak was "rare in the middle". And it was. In the very middle. The rest of the steak was completely over cooked. That's not seared. My wife convinced me to get it remade properly, and I agreed. This is where things got even worse. My second steak was delivered. Again, not cooked very well, but better. I guess they don't know how to cook rare. This time it was raw throughout, and ice cold. Good job! I took my second bite and there was a piece of wire in the food. Yep, a very stiff piece of wire. We called the waitress over to take the food away, which she promptly did. She asked if I wanted something else. Seriously?! No! The manager came over and he VERY graciously (note the sarcasm) said that he was not going to charge me for the steak. No kidding, you gave me something inedible. Why would I pay for it? He finally decided, several minutes later, that he wouldn't charge us for any of our meals. How novel. It's basically what any restaurant manager would have done at the get go. If I want poorly cooked, dangerous food, I'll come back. Otherwise, I'll go elsewhere from now on. read more

Service gets 5 stars! We loved our server and everything came out pretty fast! The food is crap. Like worse than what Olive Garden is to the food scene. I suspect they hire high school kids to try to cook big kid food. Here's what I mean: PEI Mussels: It's just a bunch of overcooked, poor quality mussels in a crapload of melted butter and wine. Bush league. There is some garlic in there. Oddly, it was a pile shoved up against the side of the bowl. Even more oddly, a random pile of chopped up RAW red onion. I am still scratching my head over this. And it was chopped into odd, mismatched shapes and sizes. Was this an accident? I ordered the kobe burger. It was cooked a perfect medium rare so props to them for that. The greens were served with a super sugary-sweet vinaigrette. Did a 6 year old make that? Horrible. Same with the special sauce they serve with the burger. It was like candy. Not on a kobe burger, please. Maybe it would be good on a hot dog. I don't know. My wife ordered chicken breast that was overcooked and dry as hell. My son's fish sticks were good. Maybe I should have ordered that. Ambiance - I appreciate a romantic low-light setting. But it was like goth in there. I feel I should have worn a ton of mascara and all black denim from head to toe. But anyway, it's a franchise restaurant in a suburb. I guess it's about what you should expect. read more

If you make a reservation, they do not honor it. The last time I made a reservation, we waited 40 minutes. The "Hostess" said they were too busy. The food and wait service is usually good, but not worth the wait if they do not respect your reservation. Do not take reservations if you place priority on walkins. There are much better restaurants. We plan to avoid Bonefish in the future. read more

We've been here many time in the past and always have had a good experience. We had heard there was a new menu so we decided to come and check it out. While the food was just good, the ambiance was a bit off. The music was the absolute weirdest selection for an upscale restaurant--some screaming rock music one song and 60s beach boys sounding song the next. I usually dont really pay attention to what songs are playing unless they are really cool or really strange...this was the latter. It was very cold inside and I saw several people wrapping their sweaters around themselves. Fortunately I had a jacket handy. Again, just not relaxing or inviting. Perhaps its the area of town but it was not a nice date night feel. read more

Not a bad way to end the week with dinner out on a Friday! My parents have been to multiple Bonefish locations and we have never been, so we thought we'd give it a try. Only having to wait 30 minutes (with cocktails delivered!) we were sat at a cozy table for 2. We started with a chilled Alaskan Amber Ale to go with our tuna sashimi as an appetizer and then moved into our entrees. I loved the parmesan/pecan crusted trout! It was delightful - crisp and flavorful! My hubby enjoyed the mahi mahi with scalloped potatoes and then we topped it off with key lime pie. The pie was creamy, delicious and tart! Service was also friendly and prompt. We'll definitely coming back here! read more

I tried the Lily's salmon for lunch today. It was delicious grilled salmon topped with a fabulous combination of spinach, artichokes and goat cheese. Their French fries were pretty terrific too. I haven't always loved everything I've had at Bonefish Grill, but I can recommend these two items. read more

I don't live in Littleton, I am actually a Texas girl. My parents do live in Littleton, and one of the first places my mom took me about a month ago, was the Bonefish Grill. She told me it was her favorite place. At first, I was sceptical, I've never been a huge fan of any chain restaurants, especially those that end in "grill". It's just not my thing. However, we went there and tried their special "bang bang shrimp" appetizer. WOW! Ok, I should've have eaten it because I have a gluten allergy, but it was so good I couldn't stop myself! I don't even really like spicy food but this shrimp is heavenly! Next I tried one of their specials. It was a Mahi Mahi with lobster and some sort of delicious sauce on top. It was incredible. It was so good I crave it every now and again. The waitress was incredibly sweet, really informative, and helped me pick my delicious meal, so I can't say enough good things about the staff. The atmosphere was nice too, definitely not for children, but for a date or a group of adults. It's somewhat dim in there with candle light (for dinner) and they have some pretty sculpture pieces. You can tell someone put work into the decor. Overall I was really happy with this place. I have zero complaints. I even went back a 2nd time when I went home for Christmas. Yum. read more