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    Bonefish Grill

    3.5 (415 reviews)
    ModerateSeafood
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order Bonefish Grill Takeout or Delivery

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    BONEFISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

    Recommended Reviews - Bonefish Grill

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    Salt container on table at Bonefish

    I have seldom been so disappointed or angry over a dinner out. Tonight we went to the Bonefish Grill in Jacksonville, Florida (Mandarin). I suppose I should have been warned that it was going to be less than stellar by the full, large containers of salt on the table. Not a salt shaker or even the frequent salt grinder but rather a full, almost 2 lb, cylinder of sea salt. The last time I saw anything like that was at a dive crab shack in Maryland where they just put the Morton's salt container and rolls of paper towels on the table and I certainly did not expect it at a fairly upscale place like Bonefish. When asked, the waiter said they did not have anything smaller. The fact that it was "fine sea salt" notwithstanding, it is still not a package intended for the table. Next it was the cocktails. My wife and her friend ordered martinis and I ordered an old fashioned, the waiter asked if I wanted a premium bourbon but since I was not going to be drinking it neat I said no the house bourbon would be fine...mistake. The house bourbon tasted a good deal like plain corn liquor with some caramel added. To be fair the waiter got me another, this time made with Woodford Reserve, and did not charge me for the first. The biggest disappointment was the meals. My wife and her friend ordered the twin lobster tails with roasted potatoes and spinach and I ordered the Ahi tuna with rice and broccoli. The lobster arrived looking dry and unappetizing, obviously previously cooked and reheated. It was dry, tough and fairly tasteless. The potatoes were also lukewarm and shriveled, again previously cooked and reheated. The Ahi tuna was lukewarm, but it was pan seared Ahi and one expects it not to be steaming hot. The rice however was nowhere near the 140 degrees that it should have been and had either been kept in a warming dish or microwaved for too short a time (if you MW cold rice it should be done to a temp of 160 degrees F). When I complained it was taken back, and the dish apparently put in the microwave to heat it up. The server said it had not, but the same dent in the rice that I made when I tested it initially was still there and the Ahi was now dry and certainly no longer rare. I have to say that I have had better seafood at fast food restaurants. Now I know that Bone fish is not a top end place, but the bill was over $100 for food that probably should not even have been served. I remember when Outback, Carrabbas and Bonefish were all great places to eat, that is definitely NOT the case anymore and if they keep following this arc they are unlikely to be in business much longer. Our server did his best, and was apologetic, but if I had been the server that food would have never left the kitchen. I will probably never be back to Bonefish and I must say I am heartily sorry I went there tonight. I am hoping that the poorly prepared rice (rice kept at the improper temperature is notorious for harboring and growing Bacillus cereus a leading cause of food poisoning.

    Natalie K.

    Came here after playing a couple hours of tennis and this hit the spot. I was craving a fresh crisp salad and this one didn't disappoint. It was their bonefish house salad (in a larger portion) with grilled shrimp and a light vinaigrette. My friend and I sat at the bar and the service was impeccable. The bread they give you with their pesto dip is also very tasty. Highly recommend this location.

    Bang Bang Shrimp Tacos
    Erica B.

    Got takeout last night and it was delicious. Bang bang shrimp tacos are delicious and the cilantro dressing was a great touch. Also had the chowder that was so yummy and fresh tasting. Takeout was quick and easy. Love bonefish.

    French 75
    Kendra R.

    I participated in Bonefish Grill's 3-Course Dinner Event last year in Cincinnati and really enjoyed myself, so I decided to give their 3-Course Brunch Event a try. Unfortunately, the experience didn't live up to expectations. The communication leading up to the brunch was a lot. I received a phone call confirming my attendance (which I appreciated) but then followed by a text and several emails asking to reconfirm. I understand wanting to manage attendance, but it felt a bit excessive. The event started at noon, with only one seating. Upon check-in, my dining partner and I were surprised to be seated at a table with another couple. None of the event details or confirmation messages mentioned communal seating. I don't mind sharing tables if I know in advance and can prepare for it, but this lack of notice made the first course awkward for both parties. Thankfully, I was able to request a separate table, and they accommodated the change, but it really shouldn't have come to that. The courses were brought out in batches, with a noticeable lull between receiving drinks and food. Here's a quick rundown: * Starter: Pomegranate lemonade + pickled crab deviled eggs. My favorite dish of the day. * 1st Course: Shrimp & grits + Whistlepig maple old fashioned. My dining partner's favorite. The thick peppered bacon was a nice touch to the drink. * 2nd Course: Crab Huevos Rancheros + Strawberry Aperol Spritz. Surprisingly my favorite drink of the event. It was light and refreshing without the usual bitter Aperol bite. * 3rd Course: Crème Brulee French Toast + Pumpkin Espresso Martini, a sweet finish in theory. Unfortunately, my toast was burnt, and the mint garnish added an unexpected tartness. The drink, however, was delicious with a subtle pumpkin flavor. There was no dedicated server for the brunch; staff served the entire room. We had to flag someone down to get our check before the event ended. She brought it quickly, but it took another 20 minutes to get it collected, and another 20 of waiting before I walked to the back to find my change. We were one of the first to ask for the bill but ended up being among the last to leave. The food itself was solid, but the event logistics were poorly executed. I'm not sure if each location manages brunch events differently or if this is Bonefish's standard protocol, but this was a miss. I'll probably stick to their dinner events in the future since that experience was far better. Rating breakdown: 4. stars for the food & drink, 1 star for the overall experience, 0 stars for missing my dine rewards points. This was the second visit to this location where they didn't assign points to my account. I've missed out of 200+ points = 1 star total.

    Chicken & Shrimp with broccoli and rice with lemon butter sauce
    Sambatt Y.

    Came here to celebrate a friends birthday and would love to say it was awesome! It's your typical date style/family night out dinner vibes, wasn't loud or too dark. Bear was our server and he was very quick and attentive with our orders and made sure we had our drinks refilled and our complementary bread out fresh, speaking of the bread I don't know what they put in that herbs seasoning but maaaan it was lips smacking out of this world and could not stop devouring it without sharing! I don't eat too much fish or red meat so I went with the chicken and shrimp and I would definitely say it was worth it! Always love love this place but next time I'll have to add the bang bang shrimp to the meal.

    Bar Area
    Heath A.

    We had a 6:30 reservation for the dining room. We checked in five minutes early and were told to just standby and that will be called as soon as our table was ready. We went to the bar to get a drink, but it was so crowded. We didn't bother. At 7 o'clock. we still had not been seated so my wife went up to the hostess and ask for a status update. We were told that they did not have a table available yet, but they would call us soon. At around 7:10 the hostess said that they still did not have a dining room table, but that they could see us in the bar rather than continue to wait. We took a table in the bar. From that point on the service was excellent. I had no complaints with our waitress. She was friendly and attentive. We had the Ahi tuna appetizer and it was delicious our entrées, however, we're just mediocre. I had the grilled shrimp and scallops. They came with the seasonal vegetable, which was broccoli, and plain rice. What I received was definitely not worth the price point: four small shrimp, four small scallops and small portion of cold rice. The broccoli was at least warm. At the end of the evening. It was hard to believe that we had to wait 40 minutes for a reservation for that quality of food. The restaurant was very busy but still, having to wait 40 minutes and you have a reservation is absolutely unacceptable, especially when you wind up sitting in the bar area. Based on this visit, this place is definitely living off hype. It absolutely does not live up to the advertised standard. EDIT: Nothing says "We don't give a damn" like the canned auto/AI response this review received almost instantly. That tells you everything you need to know about this establishment.

    Our wedding picture in private room.
    Linda V.

    We enjoy Bonefish and decided to reserve one of the private rooms for our anniversary dinner with family. We had several menus to choose from for app, salad, veggies, dessert but the guests could select from one of the 3 protein choices we selects-7 oz filet, Lily's chicken or wood grilled salmon....wonderful choices! Service was fantastic and everyone had a great time!

    Ahi tuna- so fresh
    Jamillia H.

    I normally sit in the bar area and the bartenders always take good care of me. The drinks and food never disappoint.

    Dirty appetizer plate brought to table although they had just opened.
    Tiffany B.

    I went for brunch on a Saturday with a friend. They open at 11 for brunch and that's the time I arrived. Given they were just opening, the hostess was placing the little appetizer plates on the tables. She brought ours while I was seated but I was looking at the menu and hadn't looked at them. When my friend arrived, she gasped and I looked up to see the plate on top was super dirty with food residue. Were we not on a time crunch, we likely would have decided to go elsewhere after that. When our server came, we pointed it out and she was very apologetic and replaced them. We ordered bottomless mimosas, Crab Huevos Rancheros, and B.A.E Tacos. For the mimosas, you get an option of OJ, cranberry, or passion fruit. I tried the cranberry and passion fruit. I preferred the cranberry, but the passion fruit wasn't bad and I was pleasantly surprised it wasn't too sweet. Our server was amazing and so were the mimosas. However, the food was just OK. My friend ordered the Crab Huevos Rancheros and noted it was more soupy than she expected and the beans were unfortunately overtaken by the enchilada sauce. The tacos were nothing special and the side of bacon was dry. I did enjoy the breakfast potatoes. Overall, especially starting with the dirty plate, it was just ok and a bit disappointing.

    Bang Bang Shrimp Tacos
    Linda J.

    I went for the bang bang shrimp tacos and they were delicious. There's 3 in the meal along with fries. It wasn't that crowded so I was seated and served right away.

    Endless bread and bang band shrimp
    Lynda D.

    Bonefish brought back endless bubbles of one day only and we are so glad we went. May 25, 2025 @ 11am we were greeted by our friendly server, Reagan and started with the signature bang bangle shrimp. It didn't disappoint as it was crisp and tasty as always. We then tried a new to us app, deviled eggs w/jalapeños and they were ok. Not enough jalapeño for me. We both had the eggs Benedict and it really needed more lemon in the hollandaise sauce but overall good. Reagan kept our bubbles coming and was a delightful conversationalist. Endless bubbles used to be a weekend event and it is our hope they will bring it back.

    Cocktails in honor of Wicked
    Karen C.

    I ordered the Brussel sprout salad with salmon. I know they said there was shaved Brussel sprouts but I literally couldn't taste any or find one. A little disappointing. We also got a side order of risotto. It was sooo salty, we couldn't even eat it.

    Advertisement
    Victoria B.

    I visited for the "Sail the Bourbon Trail" promotion. This four-course Prix Fixe event had a bourbon pairing for each course. I went in excited to learn more about bourbon. First Course: The Spinach Apple Salad was light and tasty. The tart vinaigrette offset the candied pecans and unctuous bacon and funky (in a good way) goat cheese. I liked the "Gold Rush" cocktail with this, but it was a bit sweet for my taste. Second Course: The Sea Scallops with Pumpkin Risotto were really delicious. I was surprised that the scallops were so tiny though. The Bourbon Apple Martini was amazing and I'll have this again at a future visit. Third Course: This was my second taste of a Manhattan and this version was smooth and very drinkable. I made a note to pick up Angels Envy at my next package store stop. I was in seafood heaven with the Saucy Shrimp Snapper entree. Fish and tomatoes always go well together for me. Fourth (Dessert) Course: The Pumpkin Rum Brownie was decadent! So rich and moist....I swear I tried to save some for later. The Kentucky Java is a bourbon version of a coffee martini and it just worked. As previously, the staff was pleasant and accommodating of allergies and special requests. Derek and the new Managing Partner were energetic and working the crowd. I didn't hear a single complaint from anyone at our really large table the entire night. That says something to me and I'll be back next month.

    Steak & Crab Cake New Kung Pao Brussels Sprouts (split)

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    3 years ago

    Excellent food every time! Service is always amazing! We always get it to go but the place is really nice inside!

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    6 years ago

    Nice ambiance and good service. The food was good, but could have been a little better for the money.

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    2 years ago

    exceptional service and the manager Brad was very professional. me and my wife will definetly be coming back to this location!

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    4 years ago

    Not worth the money. I have had much better food and service for a lot less money. I expected more.

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    Page 5 of 11

    Bonefish Grill Reviews in Other Languages

    Ask the Community - Bonefish Grill

    ChopHouse Thirteen

    ChopHouse Thirteen

    4.1
    (245 reviews)
    0.6 mi

    My family and I had a fabulous meal here! Cocktails, apps, entrees, and service were all excellent…read moreand I have been recommending this place since we went! My part of five got the crushed pineapple martini, plain espresso martini, smoked old fashioned, vodka martini and cosmo. All the drinks were great- there are several cocktail options and many are sweet, but they do have good variety, including 3 types of espresso martinis. Beautiful glassware, which I love. For apps we got focaccia (nothing special really), oysters Rockefeller (so amazing!) For sides we had a loaded baked potato (SO huge), lobster Mac, Brussels, and asparagus. Everyone seemed to enjoy, I didn't eat too much since my meal came with risotto. I ordered the special for the night- filet, crispy shrimp, and southern sweet corn risotto. The whole table loved the shrimp and risotto! I really enjoyed it- never had risotto like this, but am not sure it paired well with the filet, but I still ate it all together :) 4 of us ordered steaks and they were all cooked exceptionally well. We eat at steak houses often so we were very impressed! My boyfriend got the lamb and added a lobster tail, both had amazing presentations and he was happy too. I've seen some reviews saying this place is pricey, however the portions reflect this. The level of service, presentation, and how good the food is make it entirely worth it. We were seated near an anniversary and a birthday party, so it was nice to see everyone having a great time. Trent was very attentive and gave us so much info about the menu, answered questions, and laughed at dad jokes. Melanie, the manager checked on us to ensure we were having a great time! The hosts and back servers were also great, utensils always there and water always full. They boxed our food at the table for us and the leftovers have been reheating well for a couple of days :P Thank you Melanie and Trent for a great night!

    Went on NYE and the restaurant was quite cold despite the cold weather outside. The food was…read moreaverage for what I paid for it. Nothing stood out as over the top. The staff was friendly enough during the busy dinner time. I ordered a Caesar salad (split), lamb chops, and we were recommended the risotto. The lamb chops and so much fat and very little meat. I was not a fan of the risotto and the staff was kind enough to comp that from the bill.

    Photos
    ChopHouse Thirteen
    Lamb Chops
    Lamb Chops
    Crab Cakes

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    Crab Cakes
    OP Fish House & Oyster Bar

    OP Fish House & Oyster Bar

    4.1
    (685 reviews)
    4.7 mi
    $$

    You want great Service Great Appetizer! Good Beers O.P Fish House. Jena, Hanna. Outstanding…read moreservice, Thank you for an excellent evening. Oysters WoW hand held sandwich options the Grouper fried Perfectly prepared hot flaky great Flavor FF crispy & Hot way to Kitchen!!! Highly recommend See you guys & your Team Soon. Keep up the outstanding performance.

    Don't say I didn't tell you about the Westside!…read more I've been wanting to come to OP Fish House for a while. I decided and came for lunch today and I will say it did not disappointment like I thought it would. I'm always down to try a place atleast once. So let's get into this review shall we!? Upon walking in my husband and I were greeted by the hostess and you'll see a big chalkboard with their weekly specials. We were sat in the back by a window so it was nice to have a view. Everything looked good on the menu. We started off with shrimp and some oysters and the oysters were topped with collard greens and cheese they were good but the oysters were just HUGE! For my entree I had a shrimp po'boy with a side of the bacon collards again they were really good. My only issue is that for my po'boy the bread was not a roll but it was still satisfying. My husband had the fish platter with grouper and trigger fish with fries and coleslaw. We absolutely loved the grouper it reminded me of red snapper. However we will be back and I love a cutie, rustic looking restaurant.

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    OP Fish House & Oyster Bar
    1 lb. Alaskan Snow Crab Legs
    1 lb. Alaskan Snow Crab Legs
    Thursdays special whole main lobster for $20

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    Thursdays special whole main lobster for $20

    Bonefish Grill - seafood - Updated June 2026

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