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    The Capital Grille

    4.1 (475 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed 11:30 am - 10:00 pm
    Updated 1 week ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - The Capital Grille

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    Lobster Bisque (full of lobster pieces)
    Diele K.

    When in Jacksonville for a work trip, my coworker and I decided to check out this location. We have a Capital Grill location in the Phoenix, Arizona area that has been on my radar to try but hadn't yet. My coworker remarked several times about how great this chain is and we decided to check it out. Our waiter was Alex, and he was absolutely exceptional! I appreciated all his recommendations and conversation throughout our dinner. We dined in the bar area, which was still very beautiful though a little noisier than what I'd imagine the dining room would be like. Though since near the bar, my dirty vodka martinis were very quick to make it to our table. As for food, the lobster bisque was full of lobster and very rich. Quite honestly, probably the best I've ever had. For my entree, I had the Gorgonzola-Crusted Dry Aged Bone-In NY Strip with Cabernet Reduction, and it was delightful. Absolutely stunning! Paired beautifully with the roasted mushrooms that we got a side to share for the table. To end on a sweet note, we had the crème brûlée and cheesecake. Both were decadent and delicious. A truly remarkable meal, and now I have to plan a date night with my boyfriend to a location in Arizona. Well done Alex and The Capital Grille!

    A Lil dirty martini on HH!
    Vanessa T.

    Oh loved coming here for their HH! It's so good I almost wanna gatekeep, lol, but no no I'll tell you! It's at the bar and the lounge great Happy Hour with food and drinks specials! Service was excellent, drinks were great, that vodka martini was great, only needed one! Lol and the food, delish! Only thing was i asked for the strip steak cooked med and that thing came out well done! Next time will ask for med rare, they are small steaks. It's dark and fancy in there, just loved it!

    Natalie K.

    The service here is top notch and like no other. It's truly an experience. The food also hits a high bar each time and is pretty consistent. However, the ahi tuna was a bit too salty but they quickly remedied the situation and brought out a new dish and it was impeccable and very quick. The steak, seafood, chicken, and everything is so good here. My absolute favorite is honestly their French onion soup. I could come here just for that and a nice Cabernet because it's massive! I have lots of leftovers. You need a reservation for dinner, and not sure about lunch.

    Athena B.

    This was the perfect kick off to my birthday celebrations!!!! My bestie brought me for my birthday & it was happy hour, which was literally the best deal HH I've probably ever been to!!! I started with the Greyhound martini which was perfect with the hand squeezes grapefruit juice. She got a dirty martini and was very pleased. We split the following small plates: petit filet mini burgers, arancini, truffle fries, and garlic shrimp. WOWWW. Every single thing was fantastic but my favorites were the arancini and the shrimp. Absolute fantastic flavors and equally fantastic price points for such a luxurious restaurant. They gifted me a beautiful birthday platter with a chocolate mousse and a crème brulee cheesecake. Absolutely loved both!!! Our service was incredible, Amanda was proactive and very efficient. Can't wait to come back!! Thank you Capital Grille for kicking off my birthday in the best fashion possible!!!

    Heather S.

    Service was top notch. The ambiance would be nice if it wasn't super dark. I needed to use my flashlight for the menu dark. We'd been to the location in DC, and the decor was the same, but it wasn't so dark. The food was just pretty average whereas in DC it was superb.

    Kaneil S.

    The Capital Grille delivers exactly what you expect from an upscale steakhouse quality, and excellent service. From the moment you walk in, the atmosphere feels refined. The lighting, decor, and overall ambiance make it a great spot for celebrations or business dinners. Service aside, the food is definitely the star. The steaks are expertly cooked and well-seasoned, prompting one member of my party to declare it the best he's ever eaten. The sides were great especially the lobster mac and cheese and which was rich, flavorful, and big enough to share. The scallops were perfection. Service is top tier. Staff members are attentive, knowledgeable about the menu, and make sure you're taken care of without hovering. Little touches like table-side explanations or checking in at the right moments make the experience feel special and classy. Whether you're celebrating something big or just treating yourself, The Capital Grille is one of Jacksonville's most reliable spots for a high-end dining experience. I always leave satisfied and looking forward to my next visit. The Capital Grille isn't cheap, but the quality absolutely justifies the price in this case.

    Bar Area
    Steve G.

    I've been on a bit of a Capital Grille kick the past few months, so while in the area, I thought it would be fun to check out the Jacksonville location for the first time. The overall experience wasn't quite on the same level as my recent visits to Palm Beach and Boca, it was still a very solid meal. The Bone-in Ribeye was one of the best steaks I've had in a long time... perfectly cooked with incredible flavor. Of course, Sam's Mashed is always a must, so good. Started with a Shrimp Cocktail... love the spicy cocktail sauce, and requested the mustard sauce they serve with the crab cocktail. Still, the Lump Crabmeat Cocktail remains my favorite appetizer on the menu. Cocktails and wine by the glass rounded out a very enjoyable evening. Byron C. provided excellent service and did a great job staying on top of things, especially when the kitchen lagged behind at times.

    The Capital Grille Cheesecake & Flourless Chocolate Espresso Cake
    Kylie J.

    The service was absolutely impeccable and the food was out of this world. We were seated towards the back and it was splendid. The lighting throughout the restaurant made the environment enchanting. This place is being run very well, all of the staff were aware and courteous. If you're in the area I 100% recommend!

    Bar
    Heath A.

    Firstly, the food and service at capital grill is top notch. We are frequent visitors and the quality of the total experience justifies the price point of the restaurant. I always get a steak there and they're always tender, delicious and perfectly cooked. The staff, from the hostess to the servers are friendly and professional. Bartenders are attentive and make creative and delicious cocktails. You really can't go wrong here. However, if there was one nagging issue with management of the bar. On this visit, there was a minor sitting in the corner of the bar. Now it was Thanksgiving Day, and I believe the minor's mother was working the bar. Not a great way to spend Thanksgiving, so I'm ok with that. What I wasn't ok with was the minor taking up two chairs my placing their phone and jacket in the adjacent chair while my party stood at the bar. We would have stayed longer (more drinks $$$) but it was ridiculous that paying customers had to stand while the bartender turned a blind eye to the seating situation. Again, great overall experience, but for this level of dining establishment, this was not good for business.

    Stephanie A.

    Absolutely delicious dinner with large group 10 people I went here for a work dinner and I must say everything we had was amazing. Service was phenomenal and our waiter was fast and effective. All his recommendations were very tasty such as the cocktail shrimp and etc. We also had lobster bisque soup with a bit of sherry which was divine. A glass of red wine pairing for our steak dinner along with all different types of sides like mash potatoes and macaroni and cheese. It was a great dinner overall and a wonderful experience!

    Daezha B.

    The Capital Grille is a great option for a nice lunch and likely dinner. While waiting on my car to be serviced, I took an Uber to Capital Grille and had a very nice experience. I opted to sit at the bar and had the most phenomenal server, Kandi! Kandi went above and beyond to ensure that I was satisfied. Drinks: I was unsure of what to order, so Kandi crafted a blueberry and raspberry martini of sorts. It was delicious. Later, my dessert was accompanied by champagne which was also good. Food: for starters, I had a simple Caesar salad. Nothing special, just what you'd expect. As an entree I opted for the steak frites but without frites-- I was undecided between the au gratin potatoes and creamed spinach, so Kandi gave me both! They were both decent, but not better than their competitor, Ruth's Chris. When asked about my temperature preference for the steak, I said medium. When it arrived, it was not the desired temperature but I wasn't going to complain. However, Kandi informed the kitchen staff that it was not the proper temperature and let me take the "wrong" steak home for later. I couldn't complain about that! As if her generosity couldn't get any better, Kandi brought out a complimentary dessert tray. My favorite was the cheesecake, I'd highly recommend it. Next time I'm in Jacksonville to get my car serviced, I will come back. The service and hospitality were great and it's an added bonus that it's in the Town Center, so I'm able to shop/walk off the meal.

    Field Greens Salad with Parmesan vinaigrette.
    Gina R.

    Listen...when I tell you that the Capital Grille owes me nothing, I mean it! The luncheon was a work one, but regardless, our hosts were great, engaging, personable, professional and polite. The room was dressed well and the temperature was not even a thought. We began with hors d'oeuvres: antipasto tray of fruits, cheeses and cuts of meat, slices of pan seared tuna with a sesame seed crust atop a cucumber slice dressed with watercress and Arancini (fried risotto balls) drizzled with balsamic dressing. It was so delicious. Next, we had appetizers served to each table, family style, of prosciutto wrapped mozzarella, peppers and balsamic and fried calamari and octopus and peppers. I've had fried calamari before and was not a fan. BUT the Capital Grille has made me come around! Crispy, not chewy nor greasy, with the peppers gave it a wonderful balance of seasoning, depth of flavor and spice! The salad options were great and I chose the field greens with vegetables and a Parmesan vinaigrette. Not overpowering nor underwhelming. I was so pleased. The salad was accompanied by a variety of rolls and pita wedges. The entree options were steak, fish or chicken breast with sides of grilled asparagus and creamy mashed potatoes. That may sound "regular", believe me, it wasn't (menu will be posted). I had the pan seared sea-bass atop asparagus cuts, shiitake mushrooms in a miso butter! THAT miso butter was amazing! The piece was tender, crispy skin and glistening on the inside. Every bite was a symphonic delight in my mouth. The cut asparagus in my dish was tender and enjoyable with every bite. The whole spears were tasty, yet, soft and overcooked. The mashed potatoes were seasoned, creamy and rustic with the skin of new red potatoes. Sincerest compliments to the chef. Then there was the dessert...last but certainly not least! There was a flight for every urge anyone could have! Crème brûlée with mixed berries, flourless chocolate cake slice and a toasted coconut and caramel tart with a beautiful tulle. While I'm not a big fan of chocolate, I did have a taste of the other two. Delectable. Not too sweet. Excellent balance of sweet and acidity with the tart and the berries were a great addition for the crème brûlée. A masterful work of the culinary arts. This is definitely high on the list for special occasions. There's outdoor dining, as well.

    Cabernet

    Kelvin is the glue keeping this place together! I love frequenting this place every so often as a local but I have never received as great service here as I did with Kelvin. Here made sure I got immediately situated even during a crazy rush. Thanks again!

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    Page 1 of 12

    Ask the Community - The Capital Grille

    Do you need reservations to sit at the lounge? Looking for a great burger?

    No reservations required to sit at the bar!

    View All 2 Questions

    Cooper’s Hawk Winery & Restaurant - Classic Tomato Bruschetta

    Cooper’s Hawk Winery & Restaurant

    4.1(1.1k reviews)
    0.3 miSouthside
    $$

    Walking in, there's a lot going on: tastings, displays, truffles, souvenirs, etc. Music played over…read morethe speakers and everyone seemed to really enjoy themselves. I was one of 6 in a group and had great conversation and larger than expected appetizers. I ordered a flight of reds, broadening my tastes to explore a Tempranillo. It was my favorite, actually, and paired well with the Shanghai Short Rib! I was pleasantly impressed. I did have the crab, shrimp and lobster bisque for my appetizer, the seasonal Shanghai Short rib for my entree and the peach butter cake to finish. Truthfully, I was finished long before the dessert, but had to taste each course. It was delectable! Personally, I would've appreciated more spice in the Shanghai sauce, but it was tasty for a more general palate and customer base. There's some risotto that called to me, so I will definitely return! Our service was kind, professional and attentive without being overly aggressive nor present. It was very appreciative.

    Would've had a better experience if our party wasn't seated 30 minutes after the reservation time…read moreAFTER being told the table was ready 7 minutes before the actual reservation time. Our server Frenchie also made it very clear that she's only working for tips - but she wasn't working very hard for them. Not only did she belittle our party for our ages, but also made it our problem for taking our food/drink orders late. One person in our party asked a question regarding an entree on the menu and he was met with a smart remark and little to no detail explaining the entree. Later on in the night when the whole table is done eating - we all decide to help out and clean up the table as best as we can. Frenchie decided it was a good time to make yet another smart remark about stacking the plates on top of each other. She continued to say "Have you ever been a server before?" and before really answering she cut me off to say "well then you should know not to stack the plates because you don't know if the server can handle that many plates" ... as she continued to take the pile of dishes out of my hand. If she can't handle too many plates in her hands, then she should've just waited to clear the table or politely say "i'll come back for those plates in a minute" by the end of it all , the entire table felt very uncomfortable by her demeanor towards us - of course we still tipped because we understand what it's like to make a living off of tips but to have a sour attitude and continually reminding us that you're here for tips isn't a great way of having customers coming back.

    Photos
    Cooper’s Hawk Winery & Restaurant - Outside

    Outside

    Cooper’s Hawk Winery & Restaurant - Drunken Shrimp

    Drunken Shrimp

    Cooper’s Hawk Winery & Restaurant - Can of Coke + Lime

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    Can of Coke + Lime

    RH Rooftop Restaurant at RH Jacksonville - Caesar Salad $19

    RH Rooftop Restaurant at RH Jacksonville

    4.0(300 reviews)
    0.1 miSouthside
    $$$

    We had an incredible night here…read more The waiter was friendly. The ambience was beautiful. They had tasty mocktails. Delish appetizers (burrata) and our entrees were great. The didn't have the filet which was unfortunate but the steak frites was still good. We loved the banana split. My only complaint was that it was freezing. Even my husband was cold and that never happens. We will still come back!

    When visiting Jacksonville for work, I was on the lookout for great restaurants around St Johns…read moreTown Center as my hotel and the work office was in the vicinity. Reservations can be made via OpenTable, and I saw this suggested on Yelp so I decided to try one evening. Upon arriving, I marveled at the beauty of the interior design of the bottom floor that also serves as a gallery. I ascended the staircase as the restaurant is on the third floor. I dined alone as this trip I didn't have a coworker with me, but I still was seated in a cozy corner to take it all in. Isaac, my waiter, was incredibly friendly, and ensured I had everything I needed. What I Ordered: - Caesar Salad: This salad is as pretty good, but at a price point of $19, I would likely skip if dining here again. Though, it did have the perfect hint of lemon for acidity and the croutons tasted house-made. Perhaps if you added a protein, this could become your main dish and elevate it. - Lobster Roll: $36 for a lobster roll?! I was intrigued as this was noted as a signature dish and a standout for what this location is known for... and boy was I IMPRESSED! The roll was perfectly toasted, and the lobster to roll ratio was absolute perfection. The flavor of the lobster was juicy and tasted fresh. This roll was so good that even the neighboring table as they left asked how I enjoyed it. They were recognized by staff, so I believe they are regulars. We all discussed how delicious it was and I shared my thoughts on the execution of lobster to bread ratio. I dined here a couple weeks ago, and I'm still thinking about where in Arizona I'll ever find a roll as decadent. - Cappuccino: a mark of a truly well-crafted cappuccino is the sugar test. Will the foam withstand the weight of sugar or will it sink to the bottom (poorly frothed)? I had ordered and didn't realize they would put a design on top! Visually stunning, and happy to report they make a beautiful cappuccino with delightful foam. Added pictures to showcase the design they added, and the sugar test. The rooftop has stunning views, and the food is a work of art as well. Though I had a lighter dinner with a salad + lobster roll, I was impressed with the meal and would return to try more of the menu if I visit for business or personal reasons in the future. This area has lots of restaurants, but this one definitely leaves an impression and draws this foodie back in to return. Check it out if you are in the area!

    Photos
    RH Rooftop Restaurant at RH Jacksonville - Mirrors along the wall as you make your way to the rooftop

    Mirrors along the wall as you make your way to the rooftop

    RH Rooftop Restaurant at RH Jacksonville - Lobster Roll $36

    Lobster Roll $36

    RH Rooftop Restaurant at RH Jacksonville - Cappuccino $7

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    Cappuccino $7

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(586 reviews)
    0.1 miSouthside
    $$$

    This is such a great restaurant to take your family for dinner or even meet up with friends. The…read moreatmosphere is warm, inviting, and relaxed, making it easy to sit back and enjoy your meal without feeling rushed. It has a more upscale feel, but it's still comfortable enough for a casual night out. It is on the pricier side, but the quality of the food and overall experience make it worth it. I also love that all of the meals are under 550 calories, so you can enjoy a delicious dinner without feeling guilty afterward. The pork chop is my go-to--it's always juicy, tender, and full of flavor. I recently tried one of their gluten-free flatbreads, and OMG... it was so good! You honestly can't even tell it's gluten-free. The service is another reason I keep coming back. I've been so many times that some of the staff recognize me now, and they're always so friendly and welcoming. From the atmosphere to the food and the service, this is one of those places I know I'll continue coming back to.

    Dinner with my besty last night at Seasons 52…read more We ordered espresso martinis and green tea shots. Our main entres were shrimp and grits and salmon with potatoes and green beans! Both our dishes were delicious and very filling!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.7(563 reviews)
    0.4 miSouthside
    $$

    Firebirds has the best-tasting and most consistent grilled dishes in the whole city! The honey…read moregarlic chicken was excellent and so was the wood-grilled chicken. The vegetables and bread are always fresh and taste excellent. The service there is so incredibly accommodating and understanding as well. Mike the manager was extremely kind and made me and my mom's experience the best he possibly could. We will always return to Firebirds! 5/5!

    Came by Firebirds Wood Fired Grill around 5:30 to catch their happy hour, and it ended up being…read moreexactly the kind of relaxing Tuesday evening I needed. From the moment I sat at the bar, Mat and Gracie made the experience top-tier. They were attentive without being overbearing, kept everything flowing smoothly, and genuinely provided great customer service.....it's always a plus when bartenders help set the tone for the entire visit. The atmosphere was just right. Dim lighting, easy conversation, and an overall calm vibe made it feel cozy but still social. There was even a group of women there for what looked like a social gathering, which added a nice, lively touch without taking away from the relaxed ambiance. As for the food....excellent. Everything came out just right and paired perfectly with the laid-back mood of the evening. Between the inviting atmosphere, solid happy hour energy, and standout service from Mat and Gracie, this spot delivered. Definitely a great go-to for unwinding after a long day.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Storefront

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    Storefront

    Aromas Cigar & Wine Bar - Humidor.

    Aromas Cigar & Wine Bar

    3.6(130 reviews)
    2.2 miSouthside
    $$

    My Experience at Aromas Cigar, Wine & Martini Bar -- StogieFest 2026…read moreI attended StogieFest 2026 at Aromas Cigar, Wine & Martini Bar in Jacksonville for the very first time, looking forward to enjoying a relaxing evening with great cigars, drinks, and conversation. Unfortunately, what was supposed to be a pleasant event turned into a truly frightening experience. While sitting at a table with three ladies, an unidentified man -- who I later learned is believed to be one of the owners or managers -- suddenly and aggressively flipped the open chair next to me, shoving the table hard enough to almost tip it over. Our drinks and handbags nearly went flying. Everyone at our table was visibly startled and shaken. Instinctively, I stood and asked, "Hey, why did you do that? Who is this guy?" Instead of responding, he became even more aggressive and began moving toward me as if he intended to attack. It took three security personnel to physically restrain him, and even they struggled to hold him back. Once he was finally removed from the area, two managers and a waitress approached our table, genuinely apologetic. They offered to pay for our drinks, urged us to stay, and assured me the situation would be handled. Several nearby patrons also expressed their concern and asked if we were okay -- everyone appeared disturbed by what they had just witnessed. I stepped outside to calm down before returning to my table, hoping to salvage what was left of the night. But before long, the same man returned, once again appearing angry and hostile, seemingly looking for me. Security had to step in a second time to remove him. Moments later, security personnel told me I needed to leave -- despite the fact that one of the managers (Torrence) had specifically asked me to stay and reassured me I had nothing to worry about. That manager was suddenly nowhere to be found, and security insisted I go. Another man named Max came over, spoke politely, and apologized, asking me to take his hand and leave for my safety. At that point, I was terrified and deeply shaken. To be absolutely clear: * I have never met or spoken to the aggressive man (whose name, I was told, is Abe) prior to this incident. * I overheard patrons mentioning that he had been drinking all day. * I am not a regular at Aromas -- this was my first visit, simply to attend StogieFest and enjoy the experience. Unfortunately, it turned into a traumatic encounter that left me feeling unsafe, humiliated, and confused. No guest should ever have to experience something like this -- especially at a professional, public event.

    If you are coming for a grown and sexy cigar smoke, cocktail and meal, this is not the place for…read morethat. We stopped by on a Saturday night and were met with a full on club vibe; pat down and all. Decided to give it a try anyway. Don't knock it til you try it right??!! Well, we ordered two pours of 1738, Remy Martin Cognac. It was served in plastic cups and for $25 per pour, you can see for yourself the highway robbery. My husband went inside and ordered a stick as part of the deal to avoid us all having to pay the $20 cover charge. He comes out to smoke it and there was not one ashtray in sight. We finished our drinks, took a few puffs, tipped the nice server and left. Clearly, we won't ever return.

    Photos
    Aromas Cigar & Wine Bar
    Aromas Cigar & Wine Bar - 1738 in a plastic cup. Smallest pour in history for $25/each!

    1738 in a plastic cup. Smallest pour in history for $25/each!

    Aromas Cigar & Wine Bar

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    Maggiano's Little Italy - Fried Zucchini Fritt with lemon aioli sauce

    Maggiano's Little Italy

    3.9(687 reviews)
    0.4 miSouthside
    $$$

    The atmosphere was cozy and celebratory at the same time. Low music, conversational, low light,…read morecourteous waitstaff, and good food. I ordered the Italian Chopped Salad, Linguine di Mare, and butter cake. The salad was just that...it confirmed that I'm not a huge fan of Kalamata olives (too salty). The house made dressing was nice, not overpowering at all but nicely balanced. The Linguine di Mare was a LOT larger than what I expected! It was under seasoned and the sauce was a little less viscous than I prefer. It was chock full of clams, mussels, shrimp and some crab claw meat. Finally, the warm Butter cake with fresh whipped cream topped with a spearmint leaf, and sliced strawberries. It was amazing! I tried to really get into it, but was really full after finishing my Pinot Grigio. All in all, good food and good conversation! The social group is a great way to meet people with things in common and share a meal, too!

    It has been years since I was at Maggiano's but finally made it back with friends for an early…read moreSunday Dinner. We had a reservation so once we arrived we were quickly seated. We started off with drinks and I got the Smoked Old Fashioned which was tasty and had great presentation went dropped off at the table. I will say half the drinks very came though and they did have to reorder them. Maggiano's still has the the dinner for 2 option that comes with 2 pasta entrees (+7 for chicken) and appetizer and a desert. For our appetizer we went with the Calamari Fritté which was pretty good. I was a very large serving and the Calamari was cooked well. Nice and tender. I will say it for sure needed the Marinara for dipping because they we pretty plain on their owe. For my entree I went with the Chicken Parmesan. It normally comes with Spaghetti but I was able to sub it for Fettuccine Alfredo. Our entrees came out pretty quickly but mine ended up coming with the Spaghetti and I had to let the waiter know I had order the Fettuccine Alfredo instead and he was able to correct it even though it took longer then I would have thought. The Chicken Parmesan was good. 2 large cutlets. I will say I was a little disappointed by the Fettuccine Alfredo though. It was just pretty plain and needed Parmesan for sure. For desert we got the Creme Brulé which was good and even though we were pretty full we were able to finish it off. I'm not sure I will be coming back to Maggiano's soon. The food is fine and large servings for sure but it just doesn't hold up to local Italian restaurants around JAX.

    Photos
    Maggiano's Little Italy - Entrance decor

    Entrance decor

    Maggiano's Little Italy - Tomato Bruschetta - From their Private Event Menu

    Tomato Bruschetta - From their Private Event Menu

    Maggiano's Little Italy

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    Palms Pantry - April's calendar!

    Palms Pantry

    4.9(15 reviews)
    6.0 miBeaches

    This was my second visit to Palms Pantry and it was just as wonderful as my first time…read more We joined the staff and locals for the Death To Dementia walk on the last Sunday of the month, and were so welcomed. Great cause and great people. Afterwards, we sat inside for a glass of wine (pinot grigio was perfect after a warm and sunny walk over the intercostal bridge). Great space, amazing aesthetic, retail area with tons of variety and local love, and customers who welcome you with open arms. It's a bit of a drive for us but we would love to make more trips there, even if it's just supporting dementia and alzheimer's awareness.

    I had no idea what to expect when I first came to this place. It almost feels like if your favorite…read moreneighbor with a separate garage turned it into a bar.... but cooler. It also has the neighborhood vibe. Mostly seems like a bunch of regulars who are also super welcoming to new friends. The service is always fantastic. They have a few mixed drink options and a pretty broad beer and wine selection, all very decently priced (even some non-alcoholic beer!). They don't have a food menu, but do have some good snacks available for purchase. We spent many of the recent Mondays here for name that tune, and they have so many more fun events that I will need to make time to attend. Don't skip this place! And PS... yes the parking lot is small but there is potential to park at the shopping center just across the road if needed!

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    Palms Pantry
    Palms Pantry
    Palms Pantry

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    Dua Restaurant & Lounge - Hummus platter

    Dua Restaurant & Lounge

    3.9(47 reviews)
    4.0 miSouthside

    First time here to celebrate my girlfriend'a birthday, we made a reservation and were the first st…read morethe restaurant. We order appetizers and drinks to share. Our server was not very friendly from the beginning, refused to switch table for us, which was fine. But then she disappeared and did not refill out waters, we were so thirsty. The calamari was good, but a bit over fried and dried. Truffle fries were the star of the night. Crispy and delicious! The charcuterie cheese board was so so.. over priced for dried stale cheese. We also found a spider web in our charcuterie's board grapes, she said it was just paper and took it back to the kitchen. It was gross! She overcharged my friend for her wine, for not using the right name on the happy hour menu. I left feeling hostile from the experience! Not sure if I would want to come back...

    This place does have a dress code, so be sure to review it before you go. There's plenty of…read moreseating, making it a great option for larger groups. Inside, you'll find a mix of bar seating, tables, booths, and comfortable couches, while the outdoor patio offers a relaxed atmosphere. The hummus platter was fantastic, and the calamari was delicious with generous portion sizes. The cocktails were well made, and the hookah was a fun addition that really completed the experience. Overall, it was a great night out, and I'll definitely be back!

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    Dua Restaurant & Lounge - Interior seating

    Interior seating

    Dua Restaurant & Lounge - Charcuterie

    Charcuterie

    Dua Restaurant & Lounge - Courtyard

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    Courtyard

    The Capital Grille - steak - Updated September 2026

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