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    Bongos

    4.6 (1.5k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Bongos Takeout or Delivery

    Bongos Photos

    Business Info

    BONGOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bongos

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    Reviews With Photos

    Juju W.

    West Indies/Caribbean food sooo good. Quick service. The Maduros were scrumptious. Plates come w rice, black beans and cole slaw. Bathrooms outside w code. Outdoor dining available.

    Menu
    Mollie C.

    [[HIGHLIGHT]]Caribbean-style fast food spot with a clean, brand-new interior and nice little windows for a pleasant view while eating.[[ENDHIGHLIGHT]] Ordering is done at the counter, then you wait for a buzzer to grab your food, which made it feel more like a cafeteria or fast-food setup than a traditional restaurant. The food was okay, but heavily sauced and lacking the authentic Caribbean flavor I was hoping for. Being from the East Coast, I was really looking forward to some true Jamaican jerk chicken or flavorful oxtail, and unfortunately this missed the mark for me. The best comparison I can think of is making baby back ribs in the oven, pouring barbecue sauce on top, and calling them authentic BBQ ribs -- without the seasoning, smoke, or hours of preparation that make the real thing special. One big plus was the ample parking with generously sized spaces, which is definitely appreciated. Overall, probably not somewhere I'll become a frequent customer, but I could still see stopping in for a quick bite over McDonald's, Five Guys, or standard takeout Chinese food.

    La Desi Plate
    Jess L.

    I really enjoyed the Desi Plate from Bongos. The pork was flavorful and tender, the plantain was sweat and soft, the coleslaw was fresh and not too creamy and the pickled veg was great sourness to combat the rounded beans flavor. 10/10 would order again. [[HIGHLIGHT]]Good spot for the summer since it's an order and pickup at the counter spot (with ringers) and a good post-Greenlake hearty meal.[[ENDHIGHLIGHT]] The service was quick and standard, no complaints and limited conversations so not too fussy

    Menu
    Eva M.

    We made our way to Bongos because they are on the Seattle Met top 50 list. When we arrived, it was clear this restaurant has very high demands during warm and/or sunny weather being across the street from Green Lake. [[HIGHLIGHT]]The place looks like it has expanded multiple times, so much so the bathroom access is outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It has a party vibe with loud music.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The line to order is designed to snake around the walls.[[ENDHIGHLIGHT]] Meals are served in non-compostable to-go containers. A lot of trash is being generated. Eeewww. Order at the counter, pick up your own food, get your own beverage, dump your own trash. Minimal service other than answering questions when ordering. Prices are reasonable. [[HIGHLIGHT]]The place is family friendly with a small kids menu, too.[[ENDHIGHLIGHT]] They have parking outside but expect them to be full. Be careful driving in front of Aurora which can have speeding cars. We found parking on the side streets to avoid Aurora. I find this place overhyped with Americanized Caribbean food. Both are marked spicy; they are not. The Food: West Indies Plate, $13.99 - 1 Star Menu: Caribbean jerk spiced chicken, house made West Indies sauce with rice, beans, slaw, maduro. I really wish this food was served on a plate. I ate food stacked on top of each other when it is not a sandwich. Coleslaw is sitting on top of the rice. Half the rice is soggy, soaked with the juices from coleslaw. It's disgusting. See photo of the soggy rice at the bottom, which I didn't eat. The chicken is properly charred, but the jerk sauce is sweet, salty, but no spice, and no discernable jerk seasoning. The maduro, fried plantain, lacked char; there are much better fried plantains in many other restaurants. This dish was disappointing. The Desi Plate, $13.99 - 3 Stars Menu: Citrus braise pork, caramelized onions, and pickled peppers with rice, beans, slaw, maduro. Hubby, unlike me, will stir everything together and call it a meal. He was ok with the soggy rice and non-spicy jalapenos rings and non-spicy pepperoncini rings. He fully acknowledged it is disgusting, but he didn't mind it. He, too, agrees this dish tastes Americanized.

    West Indies plate
    Van P.

    Bongos always hits the spot every time, I've never had a bad meal here! The food is extremely flavorful with the right amount of spice and sides. They also have jalapeño and mango habanero hot sauces on the side. I have had a few of their dishes and my favorite is the West Indies plate because it's savory with a little sweetness + spice. The portion you get is great for the price, I always have leftovers. [[HIGHLIGHT]]The ambiance is causal/chill and I love that there is both indoor and outdoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]During the winter their outdoor seating is insulated and heated which is a wonderful touch.[[ENDHIGHLIGHT]] Service is friendly, food can take some time especially if it's very busy during the summer but so worth it!

    BART sandwich
    Shrenik P.

    The first thing I have to comment on was the environment of this restaurant I came here on a pretty sunny day - and it was absolutely the perfect time to be here - as they have a fantastic outdoor seating area they even have a sand pit! the layout, architecture, and art of this place gives off a great tropical/caribbean vibe, which is not something I'd expect from a place in Seattle As for the sandwich itself - it was quite good The buns were roughly average I would say - there could've been more aioli added to it to give it a bit more flavor - and it was slightly harder than i would like The best part, by far, though, was the pork When I say this sandwich was absolutely loaded with pork I'm not exaggerating. It was quite literally overflowing out of the sandwich as I tried to pick it up Eating this with one hand is practically impossible as you'll lose so much pork to the wrapper The taste of it was quite fantastic as well - it had a slight sour flavor, had tons of fat, and most importantly had a nice, dark, almost-brown color There were certain pieces that were actually charred enough to have one side be fully black - and these were incredible Moving on to the other toppings, the sweet ham was also really good, as well as the cucumbers (which normally i don't like) and pickles I noticed maybe a couple jalapenos and didn't taste the onions much the swiss cheese i felt was a bit inconsistent. I didn't taste it much for most of the sandwich, but it showed up near the end a lot I recently got a similar sandwich from Paseo, so I feel like I should compare the two Paseo's sandwich certainly has a lot more oil, and this is less 'wet' than that one - this is also because the pork in Paseo is cooked to a lower temperature, which makes it more juicy so it releases more liquid, compared to the more brown pork we get here I do think i prefer the pork there slightly, but it's pretty close. You do get more pork here compared to there, though While I liked the type of bun at Paseo better, I do really like the fact that the buns here are toasted - which is something they don't do over there The onions are certainly more prevalent, larger, and in my opinion better at Paseo They have more aioli as well, but I would give the edge to the rest of the toppings here Pricing wise it's roughly the same - although I think Paseo's sandwich is slightly bigger and more filling I think I would give the slight edge to Paseo on this one - but it's pretty close. Both places are fantastic

    Citrus braised pork plate
    Barbara K.

    First time eating in. Have had takeout of empanadas which were delicious! Today i had the Desi plate, with citrus braised pork, caramelized onions and pickled peppers. Came with black beans, Cole slaw and maduro. Pork was great and i really liked the slaw. Beans a little sweet for me. Husband had Cuban Picadillo plate, with ground beef picadillo, really good. Can't wait to try more!

    Kristi Y.

    cant believe i havent had bongos yet! but wow it really lived up to the hype! i got the bart sandwich which has both the fixins on the desi and the 1am. boy was it JUICY. it was packed with meat and all the toppings blended together in a symphony of wonderful flavors. the bread was fluffy, but definitely doesnt sit well. i reheated the other half for dinner and it disintegrated. i also tried the ropa vieja bowl. again, packed with a generous helping of meat, over rice, some slaw, and a maduro. very tender. i loved the beans. the slaw was ok, not the most flavorful but it was a nice crunchy addition. my friend ordered the tostones which i loved! fried to perfection and dusted with salt. it came with a dip/aioli which was wonderful! definitely want to come back and try their drinks and get that sandwich again!!!

    The spicy shrimp is spicy! The mango slaw is a great compliment. An amazing meal!
    Kelsey G.

    Updating my review because Bongos continues to be one of our favorite places on rotation. Their West Indies plates are amazing and the portions are big- they've gotten a bit smaller over th years, I used to get almost two meals but it's still a great deal for a good price. Today I tried their toffee cheese cake and it was also great. Always bring friends when they're visiting from out of town, it's delicious. I miss the sand though.

    West Indies Plate
    Audrey L.

    Loved the food and experience here - really wish I found out about this place sooner! They have so many different Caribbean dishes, a bakery, and a bar. Everything looked delicious! I got the West Indies chicken plate and really liked it! The chicken had amazing flavor - savory, a little sweet, and a little spicy. The plate was balanced too, with sides of beans, coleslaw, rice, and a fried plantain. I also tried a bite of the spicy shrimp plate and really liked the flavors of the shrimp as well. We also a guava cheesecake from the bakery, which was delicious. The bakery had many unique items, it was difficult to choose! Overall, I really enjoyed my experience at Bongos. The food is delicious and with very reasonable prices! I will definitely be back!

    Spicy Shrimp Plate
    Jay S.

    This may be one of my favorite spots in the United States. I ordered a few different plates to extend my experience, and everything was a hit. The amount of food included in each plate was so abundant that my friends and I had to take two plates back home, and what was pleasantly surprising was that the plates tasted even better the next day with a little bit of heating up in the microwave. For the price they listed, it's a truly economical option and a neighborhood gem. Honestly I enjoyed the mango slaw, the beans, and the garlic rice very much. The mango slaw wasn't too watery or had too much mayo, and the mango bits provided extra depth in its flavor profile. The rice and beans were very well seasoned and I could really just eat it by itself without the meat. Of course, though, the meat was the star. Some types were spicier than others, but it was amazing to find out that the spiciness they had was the flavorful kind of spiciness, if that makes sense. Every type of meat was tender, from the braised pork to the jerk spiced chicken to the jerk pork chop and more, and had distinct flavors so that each dish offered a unique culinary experience. Like I said just then, I could've just eaten the rice and beans alone, but I would like to emphasize that having the meat definitely elevated the dishes. In addition to such, I had a mimosa as well which tasted pretty normal, and a tres leches cake, which wasn't the best I have had anywhere but definitely solid. It was given in a box and when I took it out of the box, I could see the liquidy milky content at the bottom of the box, which was a good sign. In a city that has so many pricey food options, this establishment stands out because of how they offered a large portion for a very reasonable price, along with how tasty the food was. There are still so many dishes on the menu under plates, bowls, and even sandwiches, that I honestly see myself coming back multiple times in the future, if not everytime that I'm in Seattle. Shoutout to my friend who introduced me to this spot!

    Outside
    Ariana M.

    Was looking for a sandwich, so we found this spot on social media and decided to give it a try. We were so glad we did! Online-ordered the Desi sandwich and 2 empanadas (beef and chicken) to go. Pick up was really easy and timely. Service was nice! The sandwich was hefty and definitely good enough to share. If you're looking for a light bite or side, I highly recommend the empanadas. They were crunchy and not doughy like other empanadas I've had before! Kind of like a fried texture -- but really delicious. For the brief moment I was inside the restaurant, I saw lots of seating both indoor and outdoor. Looks like they can accommodate for all party sizes.

    Pam W.

    We visited Bongos for a late lunch on Sunday. It was busy, but we still found plenty of seating, as they have indoor, covered outdoor, and uncovered outdoor options. It's also very dog-friendly, with lots of pups enjoying the outdoor area. Parking could be tricky. The food was delicious! We ordered the Desi Plate, and the pork was incredibly juicy and tender, pairing perfectly with the beans and slaw. We also tried "The Bart" sandwich, which is like the Desi Plate but with cheese. the sandwich was huge and delicious, but we preferred the plate because it offered more variety in flavor and texture. They have a fantastic dessert selection, with items like guava cake and coconut cake. We opted for the chocolate flan cake, and it was amazing--very rich and moist. We highly recommend this place!

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    8 years ago

    Very tasty. The food and service was excellent, not to mention the menu is quite reasonably priced.

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    11 years ago

    I'd choose Bongos' maduros to be the side dish of my last meal on this Earth. 'Nuff said.

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    11 years ago

    Love this place. Order the Desi plate and don't look back. They also have Trickster on tap which I'm a large fan of!

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    11 years ago

    Came here and immediately loved it. Im from Florida so I wanted some authentic cuban food and let me tell you what this was the place!!!!

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    Page 36 of 39

    Bongos Reviews in Other Languages

    Ask the Community - Bongos

    Similar to the question about spicy shrimp is bucco chicken gone forever ? I thought those were the two most popular items on the menu

    You are in luck. We actually were able to bring the Bucco chicken back to the menu about 2 weeks ago. We had issues with getting certain ingredients for a period, but we are… 

    Is the outdoor seating area dog-friendly?

    Yes there are always lots of dog's when I am there in the outdoor seating area

    Where did the Spicy Shrimp plate go? Please don't say it's gone forever...! ☹️

    Sarah- UPDATE: We got our ingredients back in stock and the Spicy Shrimp is back!!!… 

    I'm getting conflicting information. Is Bongo's open for dinner hours?

    We are open Wed-Sun from 3-9. We will be closed next week Sept 29th and Sept 30th for an employee appreciation trip.

    Do you do catering?

    Yes we do offer catering as far as trays of food not full service. Please call restaurant and we can take your information and send you a catering menu

    Can they make things without cilantro?

    Yes of course we can. If you order a sandwich just tell cashier that you would like no cilantro. If you order Yuca or Tostones ask for no aioli. We no longer add cilantro to the slaw so you are good there. We cannot take out the cilantro from the… 

    Do they have french fries with the sandwiches?

    No, they are served without sides. But I recommend getting a side of plantains!

    Do they serve Vegetarian options?

    Yes. Not a huge selection though

    Are you open during coronavirus for carry out?

    Hi Karen. Yes we are open. Wednesday through Sunday from 11-8pm. We are doing carry out only and encourage you to call ahead so your order can be ready when you arrive. We are also partnered with Uber Eats for delivery. You can use their app or… 

    Can I bring my dog?

    I saw dogs in the outside seating area

    Is the outdoor patio open now?

    Yes it is! It gets packed though!

    Coke or Pepsi?

    They have Coke bottle in the fridge.

    Is there indoor seating?

    Yes!

    Don’t See Your Question? Ask Away!

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    El Cubano

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    (153 reviews)
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    I had and issue with this order in the picture the rice was crispy (it's supposed to be fluffy) the…read moremeat was chopped into tiny slices and dry like leather. I called the store asked the owner to call me so I could understand what happened? She told me "The food is made a day in advance" it's very sad that she is giving a gross presentation of Cuban food. If you want a good close Cuban sandwich stick to un bein or any other place than here. She asked how she could make things right I asked for a refund it was $42 for bistek and "Cuban " sandwich was left on read. I hate having to do this but save your money life is too expensive nowadays.

    I've stopped in for takeout periodically in 2021, 2023, and due to the pouring rain ordered ahead…read moreto pickup directly (1/31/25). There are several food apps to place orders. It was curious to me why despite paying online for two cubanos with tax & tip, there's an additional service charge. There is also an automatic 8 cents bag charge, despite that I brought my own bag. My focus has always to support local indie businesses whenever possible. I appreciated the time and transparency given with regards to my service charge inquiry. My original online order was cancelled and charged directly instead. This removed the added service fee and the business retained more of the final transaction. Pro tips: *Look at their website to decide what menu items you're interested in. *Avoid food apps which inflate costs and not much return back to El Cubano. *Call El Cubano directly to place your takeout order. 206-629-4443

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    Lenox

    Lenox

    4.5
    (113 reviews)
    4.3 mi

    How have I been sleeping on this place??…read more Just got back from an awesome Friday night at Lenox, highly recommend. Food: We were thrilled with everything, including the beef empanada they sent out just because. Mofongo: prawns with mashed plantain and a broth to die for Pollo al Carbon: chicken with the right amount of smokiness and sauce Coco Greens: hands down some of the best greens and potlikker we've ever had Tostones - couldn't stop eating these Red Beans and Rice - perfectly cooked Service: outstanding from the host to our server Marcus to all the staff. It's friendly, comfortable and fun Ambience: Most of the tables turned over during our 6:15pm dinner but we were never rushed and while the restaurant was full, it never felt too crowded or loud. All ages were there on a Friday night from families to millennials to older couples out on a date. Fun to see such good food uniting everyone. We will definitely be back!

    I was extremely excited to try this restaurant with my partner but the food was not good at all…read more The food is insured by Cuban and Puerto Rican/Nuyurican dishes. I have had my fair share of visits to NY but clearly need to trying the PR food there and also need to prioritize going straight to PR as well. Ive had the food in Cuba and this was nothing close to that so, let move on. We had the Pollo al Carbon, Coco Greens and Hushpuppies. For drinks we had the Rhude Boy and Sandia. The Pollo al Carbon was not good at all. The chicken was smoked (dry) and the sauce underneath it taste like nothing. The veggies and potatoes were good though! The Hushpuppies tasted more like cinnamon and were simply not good. The Coco Greens tasted like kelp and coconut milk. Service was also decent! Our server was kind and friendly despite us returning the first thing that came out, the Hushpuppies. The drinks were made and sat for about 5mins after the bartender made them while our server was stocking silverware. Despite the food being nasty and the drinks taking some time to be served, I appreciated that they included gratuity for the sake of supporting staff. Overall, I liked the drinks but truly could've lived without the food.

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    1/2 & 1/2 - Habichuelas & Garlic Rice
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    Santo Dulce
    Cafe Con Leche

    Cafe Con Leche

    4.1
    (266 reviews)
    6.9 mi
    $$

    I heard someone at my hairdresser mention this place having the only decent Cubano in the city…read more They had lived in Miami and found this place to be the most authentic - so we had to go. I haven't had a real Cubano but if it's like what we had at Cafe con Leche then I may need to book a flight. It was so good! We started with a small shot of espresso and moved on to a pair of tasty sandwiches. A Cubano for him and a marinated chicken sandwich for me. Our server was drifting between Spanish and English and greeted a number of the customers like old friends. Always an excellent sign.

    The Ropa Vieja from here was quite good. It came as a very large amount of shredded beef, a smaller…read morehelping of rice, and fries to go along with it. I'll start with the beef, as it was the primary component of the dish. Despite it being flank steak, it was clearly simmered for a long time - and displayed none of the traditionally chewy or dry properties associated with the tougher cut. The sauce also helped - it was very well spiced, and had a slight tomato-like flavor. Mixing this with the yellow rice yielded something that was really satisfying to eat. The combination of sauce, beef, and rice was quite enjoyable, even with mixing the vegetables in for some extra crunch. The portion size of beef was crazy. When combined with the rice, the total amount of food here was solidly enough for two full meals. It is around 20 dollars for the dish, but I would classify that as a good value when you consider how much food you get. On the opposite side, I swapped the maduros out for fries. These...were not good. The fries tasted stale, hard, and not appealing at all. While the portion size was high, the appeal was not. The sauce that came with these was interesting at least. Overall, I think this is a very strong core dish at an impressive portion. Would recommend sticking with the plantains as a side though. 8.5/10

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    Cuban sandwich

    Bongos - cuban - Updated July 2026

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