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    Pink Salt Restaurant

    4.3 (191 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    PINK SALT RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Happy hour specials
    Good for kids

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    Recommended Reviews - Pink Salt Restaurant

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    Ceviche Classico
    Sarah M.

    Customer service is alive and well at this establishment. Do yourself a favor - visit Magnolia and dine here for an outstanding experience. The rather unassuming facade does not do the place justice. As a solo diner they were super nice and accommodating. I moved from the lounge to the dining room - they accommodated. My drink made by the uber accommodating bartender, Cameron, was switched out twice. Once because they forgot the booze, and again because it was too sweet for me. The ceviche was authentic and beautifully presented. I chatted with server Manny all about his home country and traveling. And, Sophia deserves mention for being extra nice, and even sensing that the dessert would be too sweet for me by bringing out a pre-bite, and she was correct. She kindly removed it from my check. Great food, great service, and great atmosphere. Give it a try!

    Lamb shank
    Sarah M.

    The interior strikes a nice balance between modern and inviting, with a warm ambiance that's perfect for enjoying conversations, suitable for a date night or catching up with friends. We ordered three items: the yuca rellena, lamb shank (Cordero - from the specials), and the pesto risotto with tenderloin. While all were enjoyable, the tenderloin was the undeniable star of the meal. Well seasoned and cooked to tender perfection, it paired beautifully with the creamy risotto. Our server also mentioned thats it was the restaurant's most popular dish. The lamb shank had some lovely complementary elements like the beans and pickled red onions, but the meat itself was a bit of a letdown. It was difficult to eat, and there just wasn't enough of it on the bone to feel satisfying. The dish as a whole needed salt as well. The yuca rellena came served as four balls, but the smoked gouda cheese inside overpowered the flavor of the yuca. It seemed like the yuca was processed to achieve the rolled ball shape, which left me missing the natural texture of yuca that I usually enjoy. Overall, the food and atmosphere at Pink Salt make it a solid choice for a nice night out. While there's room for improvement on some dishes, the tenderloin alone makes it worth another visit.

    Pink Salt w fancy chalk signs advertising their generous gift for the Vino in the Village event!
    Cindy A.

    When I dine I look for 4 things: Ambiance, great cocktails, not too loud (so I don't have to yell to my friends) and interesting AND of course tasty dishes. Pink Salt scores high in all 4 of these categories. Consistently good across the board. Try the Pisco Sour and the Aviator cocktail. The octopus is also surprisingly tasty. What's more, they are a repeat prize donor for our Vino in the Village Reuse Raffle. They care about reducing unnecessary waste, and thanks to their generous prize donation, we cut our Vino plastic waste in half (BYOG = 1 raffle ticket & chance to win dinner for 2 at Pink Salt!). They're a good local and planetary neighbor.

    Chicha morada
    Shirley S.

    Came here for lunch on a Saturday. They have plenty of indoor and outdoor seating. Outdoor patio was dog friendly and I saw about 15 tables out there, mostly tables for 2. Food and drink was just okay overall. We ordered the chicha morada, lomo saltado, and ceviche nikkei. Chicha morada was fine, but didn't taste like typical traditional chicha morada - it was just overwhelmingly tart. Lomo saltado was too vinegary and the meat was just a tad chewier than I like, so I wouldn't recommend that here. Ceviche nikkei was the star of the show. It was delicious and refreshing, and the fish tasted high quality - I would absolutely come back just for this dish.

    Misty G.

    We tried Pink Salt for dinner, and while the service and ambiance were truly great, the food itself missed the mark for us. Both my husband's meal and mine were a bit too salty, and for the price point I expected the flavors to stand out more. The staff were incredibly kind and attentive, and the atmosphere was really pleasant with a perfect noise level for conversation. Overall, it wasn't bad just not as flavorful as we hoped. I'd still be open to giving it another try in the future because the service and vibe were wonderful!

    Risotto Al Pesto con Lomo / Pesto Risotto with Tenderloin

    10/10 service amazing. Vibe so chill and lighting is cute! But the pesto risotto and tenderloin was fire. Shared with a friend, good amount of food. Come here for a good steak. Try the blackberry old fashioned. Chefs kiss**

    Tallarín con Pollo / Noodles with Chicken
    Doro T.

    Food was DELICIOUS!!! Enjoyed the spinach pesto. Service great & attentive. Casual, comfy vibe.

    Pisco sour
    Tanya F.

    Amazing experience! I loved everything about this place with the ambience service and the food was so beautifully presented. I was here for a birthday party and they were so attentive he made us feel really special. The best part was the pico sours, and how adorable they were decorated with the image of a llama. Will definitely be back.!

    Solterito with quinoa and avocado, traditional Peruvian Ensalada Solterito
    Rekha M.

    The food was delicious, although not as healthy as we thought it would be with ordering salad and fish. The salad was quite unique flavors, and in my opinion was the best part of the meal. The black cod was soft like butter, but loaded with oil/butter and did not feel too lean. it was also sitting on top of a large bed of risotto that tasted closer to mac & cheese than a high end restaurant. The ratio of fish to carby risotto did not feel balanced. The dessert included shortbread cookies, normally a favorite. However, these cookies were abundantly dry and crumbled a bit too easily. To top it off, they were coated in sugar to an excessive extent, and I can say we decided not to finish dessert. The staff were friendly. Overall, I can say it wasn't terrible and the food was somewhat unique, but with the exception of the salad, it's not a place I would be running to go back to.

    Lomo Salteado... yum.
    Andrew L.

    Magnolia has been, in my mind, not the hotbed for restaurants. True, that Petit Pierre started there, and became to popular, that it was purchased and now it's becoming a small local chain of nearly top-notch French food. No, I never thought of this area as a place to visit. Pink Salt defies that thinking, by planting in the middle of Magnolia, a wonderful eatery, which is dreamy goodness. It feels cozy, intimate, yet spacious in the right way. The ambiance is all about the salt... the food is perfectly seasoned.. and it's Peruvian Inspired. my food order was Lomo Saltado, which is Silver beef tenderloin stir-fried and served with red onions and tomato. This has rice and potatoes also. It was delicious. I mean, I'm definitely interested in coming back, and if this is the start to a nice row of restaurants, then I'm all for it.

    Food
    Erin M.

    A friend recommended this place and so I decided to try it out. The food was delicious and very fresh and flavorful. If you're looking for a different cuisine to try I would stop here. It is on the pricier side so it would also be perfect place to treat yourself or a date night.

    Pesto risotto with tenderloin
    Alan D.

    The food at Pink Salt is so delicious. They have a dog friendly patio with umbrellas. The service is always top notch. They play Latin music on the speakers which adds a nice background to an already delightful experience.

    Yerelyn C.

    My review is based on being Peruvian and I can cook authentic Peruvian dishes. Overall a good experience and definitely the dishes come in a great presentation. The ceviche clasico was amazing. Everyone should honestly always get this dish as it pairs well with any entree. It's also a perfect dish to share The Papa La Huancaina is French fry style with huancaina sauce. The sauce is good but I'm used to having it with a different type of cheese, therefore; the huancaina flavor wasn't what I expected. I did like the sauce though and ate all the sauce. The ambiance and service of the restaurant was great, and is in the heart of Magnolia with other great restaurants and almost overlooking the Farmers Market on a Saturday early afternoon. The chef whom I follow on Instagram had a chance to talk with me and told me that he also makes 2 types of Peruvian ice cream and gave me a sample made with Rocoto, which is a Peruvian hot pepper. The ice cream tasted like strawberry with a little kick, paired with an alfajor, whipped cream and a reduction of chicha morada.

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    5 months ago

    Excellent food and great service and ambiance we enjoyed Thanksgiving dinning here on their regular menu which was amazing

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    The restaurant is very comfortable, the service was great and the food was delicious. We'll be back!

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