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    Bonnins Bakery

    4.8 (56 reviews)
    Closed 9:00 am - 3:00 pm

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    Oranginaaaa
    Tiffany B.

    This is the kind of place you hope people discover...because it deserves to be loved. Tucked away and easy to miss, this French bakery and café is one of the most charming, intimate little spots I've stumbled into. It's small and cozy in that quiet, unassuming way that feels both nostalgic and transportive, like stepping into a hidden corner of a Parisian street. It's also refreshingly not about aesthetics or trendiness, it's about quality, craftsmanship, and doing things exceptionally well. Everything tastes unmistakably fresh. The pastries are delicate and buttery, the croissants perfectly flaky and golden, and the quiche is rich, savory, and deeply satisfying. You can tell there's real intention and care behind everything. They also carry imported French juices and specialty grocery items, which adds an extra layer of authenticity and charm. But the real standout for me was the cappuccino. I don't say this lightly. It was the best cappuccino I've ever had...luxuriously creamy, velvety, and perfectly balanced with a deep, comforting richness. One tip: get there early. The most coveted items disappear quickly, and once they're gone, they're gone. A truly delightful, understated gem. Wear: Linen pants and a striped cotton shirt Listen to: Où est ma tête? By Pink Martini

    Baguette sandwich with ham, swiss, and butter
    Avery V.

    We had two savory sandwiches - both of which were tasty. Service was also fast and kind. However, I was extremely disappointed to see AI generated art all over the walls. I understand that custom art can be very expensive, but there are plenty of other low cost alternatives that don't involve generative AI art that is actively killing the environment and stealing from artists who are never compensated for their work.

    Strawberry croissant and pain au chocolat from Bonnin's Bakery.
    Kim S.

    I have visited Bonnin's Bakery three times now and each visit has been excellent! The croissants are absolutely incredible - they have amazing lamination and so many textures. Crisp outside, soft inside, tangy yet sweet homemade strawberry filling...truly the best croissants I have ever had. The chocolate pain is also delicious and the ham and cheese pastries reheat nicely for lunch. The employees are very friendly and helpful and knowledgeable about ingredients (such as hidden tree nuts). The seating area is pleasant with free ice water available. I highly recommend stopping in!

    John H.

    The last time I went to France was when I was in middle school over 40 years ago. One thing that always stuck with me was the food. It's what the French are known for. Equally known is the cafe culture and the otherworldly pastries. To say it's hard to find a decent bakery outside of the perimeter is an understatement. Just my opinion, but I am tough on most bakeries because I have been to parts of the world that have the best. This was the first time that my wife and I have been to Bonnins Bakery. We started our perfect Saturday morning here. The place was bustling. The crowd was lively. You could feel the excitement to be next. The displays were so inviting and clearly just from the looks of what they offered and the smells inside the cafe (OMG!) you know immediately that this place is legit. The service was incredible. The selections were authentic. If it's your first time, you need something on a baguette and some sort of croissant selection. Just trust me. There is nothing better in a 20 mile radius. Don't forget the coffee. Absolute perfection. And pretty. The whole experience was sublime. I will spend the next month (or more) of Saturdays here. Don't miss this place!!

    Menu
    Dale B.

    Neat and clean. Service was quick. Food was delicious. Got the strawberry brioche and cinnamon rolls. They weren't overly sweet which was great. I'll definitely be back to try some other stuff.

    Raspberry macaroon
    Kimberly A.

    Absolutely phenomenal! Where do I even start, from the French onion soup all the way to the simple macaroon I haven't a single complaint! The area, where you can sit and have your dessert or mails is very cute. The ambience is nice with a little couch for her, just sitting a big table in the corner with a bench style seat, and also a water station with cold water and glasses. The French onion soup had a great tasting broth, which is the most important to me. I've had French onion soup, many places, and typically my favorite is at a Disney Epcot French restaurant, but this was just as good. Me and my granddaughter visited after I had an appointment in Kennesaw, decided to have lunch here. We didn't know what to expect really but upon arrival we were greeted with smiles by the two young ladies at the front counter and they were quick to answer any questions we had. We both had soup. I tried a Valentine special, which was a rather large raspberry macaroon filled with a white cream and fresh raspberries in it was so so good. I couldn't recommend that enough. She loves macaroons and I will say these were some of the best We've had anywhere. We did take a bag at home a couple of croissants and also tried a couple other desserts. Everything as I said it was phenomenal. We visited again this week. It's about a 45-50 minute drive for us but well worth it. Last week I got a loaf of the fresh made sourdough bread. They sliced it for me and I had it for breakfast every morning and it was absolutely great.! This will become a regular for us. I can't wait to take other others in to experience all that they offer.

    Trés Bien!
    Amanda P.

    This place is magnifique! The best French pastries I've had in Atlanta. And believe me I have done the leg work. Don't leave without getting a baguette! Their brioche is perfect! They do it all right!

    Beignets
    Leslie T.

    Stopped by on my way to my neices track meet. This was a cute little spot. There was a section for sittinf but I picked up my order to go. I picked up some beignets, strawberry croissant, a ham & swiss croissant and a hazelbut latte. Everything we good and seemed fresh. Service was good. The ham & swiss croissant was my favorite. I wasnt too much of a fan of the latte. It was mostly milk and ice and just wasnt my personal favorite. The strawberry croissant was my first time trying. It was very buttery and had a lovely strawberry's filling. The beignets has a really good soft texture but tasted more like a chinese donut than a beignet in my opinion. This is close by and we will be back to try some of their other items.

    Wonderful French pastries
    Randy B.

    We had jambon-beurre (ham and Swiss cheese, butter on baguette) and quiche Lorraine with green salads (the Dijon vinaigrette was delicious). The pastries are beautiful and delicious . This place is a must!

    Choux à la crème, strawberry tartelettes

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    14 days ago

    OMG! This place is amazing. The croissants were flaky and buttery, and the quiche was flavorful and ultra creamy.

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    1 year ago

    It's such a wonderful little spot. Love their croissants and baguettes. Service is superb. Highly recommend.

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    7 months ago

    I love this place! They have a good assortment of pastries and menu options and recently redid the interior!

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    8 months ago

    Love Bonnins bakery ! Have purchased at Acworth Farmers Market for years before bakery recently opened. Always delicious and amazing!

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    11 months ago

    Wonderful - first sampled at Cartersville Farmers Market. Nothing disappoints! Hope to visit the location on Wade Green soon.

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    Page 1 of 2

    Ask the Community - Bonnins Bakery

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    On a whim, we did a little scan of yelp and it didn't steer us wrong. This little gem is located in…read morethe heart of Roswell - directly on Canton Street. There is a public parking lot just across the street (paid parking), which was very convenient and just steps from the entrance. When you walk thru the little blue door, there is a very charming wooden staircase up to the restaurant. The inside is very charming. Lots of natural wood decor and a touch on the antique side. We arrived for a late lunch and had our choose of places to sit. We chose to sit next to the bar with a beautiful view of the balcony and canton street. If the weather were nicer, that balcony would have been THE place to be. Our server was so A++. Since we were in the room by ourselves, she adjusted the music for us, which was very appreciated and personalized. We wanted a little throwback experience to traveling through France and the many little cafes that we visited. I ordered a croque madame with a side salad. My other half ordered an alsacienne flatbread. The madame was very hearty and the salad generous. It had a lovely Dijon vinaigrette, which I loved but some may find a bit sharp/spicy. The flatbread had a similar flavor to the Tarte Flambee but a different look. The dessert menu was tempting, but we didn't have any space for a sweet treat. Next time ... Would I go back - absolutely. I could also see this as a perfect place for a ladies lunch or brunch. With a little pre-planning, it could also be a really fun, upscale venue for a bridal/baby shower too. I can already imagine a glass of bubbles and being surrounded by family and friends.

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    Good food and great service. When you visit, I'd recommend you try the pancakes, chicken and…read morewaffles and fries. Also, get there early. At this writing there's a quirk in their online reservation system that shows no availability, but when we gambled and showed up w/o a reservation, the place was empty. Service was spot on, and we've added this spot to our list of go-to's!

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    Michelin Star Little Sparrow is one of those restaurants I look forward to whenever I'm back in…read moreAtlanta. It captures that wonderful Parisian brasserie feeling without trying too hard--the banquettes, heavy drapes, soft lighting, beautiful tableware and attentive service. Everything feels considered. And then there's the food. The menu is small, the prices are not, but they execute what they do exceptionally well. I was tucked into a beautiful banquette and taken care of by Keenan, who was lovely throughout dinner--warm, polished, knowledgeable and attentive without hovering. First things first: do not skip the bread service. The warm levain baguette arrives wrapped in Little Sparrow-branded paper with their gorgeous butter, EVOO and Maldon salt. It sounds simple. It isn't. That butter sitting in fragrant olive oil with those little pops of sea salt, smeared onto hot, crusty bread? Heaven. Sometimes the simplest things tell you everything you need to know about a kitchen. My usual order here is the chicken schnitzel, which I love, but I promised myself I would branch out. I ordered the Cabillaud Frites--cod with tartar sauce--and Little Sparrow's interpretation of fish and chips is anything but ordinary. The cod arrived as beautifully fried little rounds with a deeply golden, crisp exterior and tender, delicate fish inside. Hot, crunchy, moist, perfectly cooked. The house tartar sauce was delicious. And because apparently I needed more decadence, Keenan brought me garlic aioli for the frites. Yes, please. And those frites. Lordy. Crisp, deeply savory and dangerously easy to keep eating long after you've told yourself you're finished. Dip one into that garlic aioli and good luck stopping. I skipped cocktails this time because I was saving precious real estate for dessert. I usually order the chocolate soufflé, although I continue to wish they would rotate the soufflé flavors. Give me Grand Marnier! And at $22, that soufflé is definitely an investment in dessert theater. Instead, I took the coconut cake back to my hotel. Unfortunately, this was the one miss of the evening. It was overwhelmingly sweet and lacked the richness and complexity I expected from a kitchen operating at this level. It tasted surprisingly ordinary compared with everything that preceded it. I'd skip it next time and return to the soufflé. That small disappointment doesn't change how I feel about Little Sparrow. The dining room is beautiful. The service feels polished and gracious. Even the restrooms and little sitting area carry through the aesthetic. There is an attention to detail here that I appreciate--from the china and menus to the lighting and presentation. Little Sparrow isn't inexpensive, but I don't come here looking for inexpensive. I come because they take seemingly familiar French dishes, focus on technique and ingredients, and make them memorable. If you're anywhere near Atlanta's Westside or the Design District--or frankly, even if you're not--make the detour. Make a reservation, settle into a banquette, order the bread, and get some of that food in your face. Life is too short not to eat well. Get out there and find your next meal.

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