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    Bonnins Bakery

    4.8 (53 reviews)
    Closed 7:30 am - 4:30 pm

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    Baguette sandwich with ham, swiss, and butter
    Avery V.

    We had two savory sandwiches - both of which were tasty. Service was also fast and kind. However, I was extremely disappointed to see AI generated art all over the walls. I understand that custom art can be very expensive, but there are plenty of other low cost alternatives that don't involve generative AI art that is actively killing the environment and stealing from artists who are never compensated for their work.

    John H.

    The last time I went to France was when I was in middle school over 40 years ago. One thing that always stuck with me was the food. It's what the French are known for. Equally known is the cafe culture and the otherworldly pastries. To say it's hard to find a decent bakery outside of the perimeter is an understatement. Just my opinion, but I am tough on most bakeries because I have been to parts of the world that have the best. This was the first time that my wife and I have been to Bonnins Bakery. We started our perfect Saturday morning here. The place was bustling. The crowd was lively. You could feel the excitement to be next. The displays were so inviting and clearly just from the looks of what they offered and the smells inside the cafe (OMG!) you know immediately that this place is legit. The service was incredible. The selections were authentic. If it's your first time, you need something on a baguette and some sort of croissant selection. Just trust me. There is nothing better in a 20 mile radius. Don't forget the coffee. Absolute perfection. And pretty. The whole experience was sublime. I will spend the next month (or more) of Saturdays here. Don't miss this place!!

    Strawberry croissant and pain au chocolat from Bonnin's Bakery.
    Kim S.

    I have visited Bonnin's Bakery three times now and each visit has been excellent! The croissants are absolutely incredible - they have amazing lamination and so many textures. Crisp outside, soft inside, tangy yet sweet homemade strawberry filling...truly the best croissants I have ever had. The chocolate pain is also delicious and the ham and cheese pastries reheat nicely for lunch. The employees are very friendly and helpful and knowledgeable about ingredients (such as hidden tree nuts). The seating area is pleasant with free ice water available. I highly recommend stopping in!

    Raspberry macaroon
    Kimberly A.

    Absolutely phenomenal! Where do I even start, from the French onion soup all the way to the simple macaroon I haven't a single complaint! The area, where you can sit and have your dessert or mails is very cute. The ambience is nice with a little couch for her, just sitting a big table in the corner with a bench style seat, and also a water station with cold water and glasses. The French onion soup had a great tasting broth, which is the most important to me. I've had French onion soup, many places, and typically my favorite is at a Disney Epcot French restaurant, but this was just as good. Me and my granddaughter visited after I had an appointment in Kennesaw, decided to have lunch here. We didn't know what to expect really but upon arrival we were greeted with smiles by the two young ladies at the front counter and they were quick to answer any questions we had. We both had soup. I tried a Valentine special, which was a rather large raspberry macaroon filled with a white cream and fresh raspberries in it was so so good. I couldn't recommend that enough. She loves macaroons and I will say these were some of the best We've had anywhere. We did take a bag at home a couple of croissants and also tried a couple other desserts. Everything as I said it was phenomenal. We visited again this week. It's about a 45-50 minute drive for us but well worth it. Last week I got a loaf of the fresh made sourdough bread. They sliced it for me and I had it for breakfast every morning and it was absolutely great.! This will become a regular for us. I can't wait to take other others in to experience all that they offer.

    Menu
    Dale B.

    Neat and clean. Service was quick. Food was delicious. Got the strawberry brioche and cinnamon rolls. They weren't overly sweet which was great. I'll definitely be back to try some other stuff.

    Trés Bien!
    Amanda P.

    This place is magnifique! The best French pastries I've had in Atlanta. And believe me I have done the leg work. Don't leave without getting a baguette! Their brioche is perfect! They do it all right!

    Beignets
    Leslie T.

    Stopped by on my way to my neices track meet. This was a cute little spot. There was a section for sittinf but I picked up my order to go. I picked up some beignets, strawberry croissant, a ham & swiss croissant and a hazelbut latte. Everything we good and seemed fresh. Service was good. The ham & swiss croissant was my favorite. I wasnt too much of a fan of the latte. It was mostly milk and ice and just wasnt my personal favorite. The strawberry croissant was my first time trying. It was very buttery and had a lovely strawberry's filling. The beignets has a really good soft texture but tasted more like a chinese donut than a beignet in my opinion. This is close by and we will be back to try some of their other items.

    Wonderful French pastries
    Randy B.

    We had jambon-beurre (ham and Swiss cheese, butter on baguette) and quiche Lorraine with green salads (the Dijon vinaigrette was delicious). The pastries are beautiful and delicious . This place is a must!

    Choux à la crème, strawberry tartelettes

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    1 year ago

    It's such a wonderful little spot. Love their croissants and baguettes. Service is superb. Highly recommend.

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    5 months ago

    I love this place! They have a good assortment of pastries and menu options and recently redid the interior!

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    6 months ago

    Love Bonnins bakery ! Have purchased at Acworth Farmers Market for years before bakery recently opened. Always delicious and amazing!

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    10 months ago

    Wonderful - first sampled at Cartersville Farmers Market. Nothing disappoints! Hope to visit the location on Wade Green soon.

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    1 year ago

    This is THE place in the area for fantastic croissants. Smallish selection of exceptionally well made pastries. Very highly recommended.

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    1 year ago

    This place is the real deal. I could go on and on, but those who know what quality French bakeries are like, will come here.

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    Le Bistro

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    4.2
    (74 reviews)
    13.3 mi
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    On a whim, we did a little scan of yelp and it didn't steer us wrong. This little gem is located in…read morethe heart of Roswell - directly on Canton Street. There is a public parking lot just across the street (paid parking), which was very convenient and just steps from the entrance. When you walk thru the little blue door, there is a very charming wooden staircase up to the restaurant. The inside is very charming. Lots of natural wood decor and a touch on the antique side. We arrived for a late lunch and had our choose of places to sit. We chose to sit next to the bar with a beautiful view of the balcony and canton street. If the weather were nicer, that balcony would have been THE place to be. Our server was so A++. Since we were in the room by ourselves, she adjusted the music for us, which was very appreciated and personalized. We wanted a little throwback experience to traveling through France and the many little cafes that we visited. I ordered a croque madame with a side salad. My other half ordered an alsacienne flatbread. The madame was very hearty and the salad generous. It had a lovely Dijon vinaigrette, which I loved but some may find a bit sharp/spicy. The flatbread had a similar flavor to the Tarte Flambee but a different look. The dessert menu was tempting, but we didn't have any space for a sweet treat. Next time ... Would I go back - absolutely. I could also see this as a perfect place for a ladies lunch or brunch. With a little pre-planning, it could also be a really fun, upscale venue for a bridal/baby shower too. I can already imagine a glass of bubbles and being surrounded by family and friends.

    This place is lovely! We've had a few lunches here and a Mother's Day brunch. 10/10 get the…read morebaguette with butter. Warm fresh bread and you get a good amount. I really like the Croque Monsieur. The view from the patio is fun because you're above the crowd and can people watch. The inside is cute with different style tables and chairs.

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    L'Antoinette

    L'Antoinette

    4.2
    (60 reviews)
    14.3 mi

    My wife and I celebrated our 52nd anniversary at L'Antoinette last night and were treated like…read moreroyalty during our 2-hour stay. The Manager, David, gave us the best table in the house, and our waiter, Dalton, was FABULOUS - attentive, personable, professional and yet fun! Drinks were wonderful, the food was delicious, and the overall atmosphere/vibe of the restaurant was perfect for a special celebration of our special milestone! Thanks to all for a perfectly memorable evening!

    Probably one of the biggest whiplash-type experiences we've ever had in fine dining. From what we…read morethought it would be, to what it actually was, the whole experience felt like it was set up to be a scam. We were sat inside, in the way back corner, farthest from the door and, in a 90-minute span, we killed at least 10 fruit flies/gnats between us. It's a nice place too that looks very clean, but they had the front door open the entire time. At first, I was trying to be subtle about it, but about halfway through, I was clapping my hands in the air and wiping bug guts on the white tablecloth. They may have been coming from the window next to me, but it was a little off-putting to say the least. The server did pick up on this, but didn't offer a different table or to at least close the front door. We didn't make a big deal about it, but by the time the wine bottle was open, we were shooing critters off our glasses regularly. Our server, who was clearly not French, kept calling us monsieur and madame and the accent was so forced, it became real cringe real fast. Please stop making the servers pretend they're French. And to be fair, our server was great, none of this was on them, but the fake French posturing HAS to be derided by the staff, so this complaint is for THEM. Unless they are a.) FROM France or b.) fluent IN French, native English is fine and preferred. This is not a place for improv and you wouldn't make an Olive Garden server speak like Mario and Luigi. Maybe our server was into it, but it became extremely painful as the dinner continued to go downhill. For entrees, I ordered the rib-eye (which includes comp refills) and SO ordered the filet. When the filet came out, it smelled loudly like a barnyard. After a few bites from each corner, it was sent back. The smell could only be compared to cow poop, and I honestly can't believe the kitchen sent it out. $64 filet and I wouldn't have given it to a stray dog. No aging on the filet also--just a bad piece of meat they tried to pawn off on a guest. My rib-eye was small (understanding with the whole "free refills" thing) and not steaming hot, but the filet's odor was a bigger problem when the plates hit the table, so I just went with it. SO couldn't/wouldn't order anything else and I don't blame them. The meat was clearly bad, and it resulted in some minor gastro issues the following day, even after just a few bites. The manager did come to the table to apologize and offered a replacement, but SO was uninterested. Going back to my entree, the "frites" that came with my ribeye were a frozen product: those battered/orange fries you get from the drive-thru at Checkers. Gross and disappointing and this is where I felt like I was being scammed. I think they claim somewhere "twice fried in beef tallow" but I know a fast-food-style fry when I taste it/see it. Also, the plate presentation was just the ribeye and fries. No garlic aioli, no ketchup, no parsley, no lemon, no garnish. Chef clearly doesn't know the 3-color rule and considering the size of the cut, it looked like something you'd get at a diner with fried eggs (and the entree has a $59 price tag also). The refill was hotter and closer to medium, and I enjoyed it more than the first one, but I wasn't risking a third helping and didn't want to have to wait anyway with my SO sitting there with nothing in front of them. Ultimately, we grinned through all of it and stayed for dessert. How hard can that be? Well, the creme brûlée was either over-whipped or too eggy. More like a flan. Not awful, but it's didn't help the dinner at that point and it was the only item the SO was interested in after the filet debacle and it was just ok. You'd think the brûlée at a French bistro would knock your socks off, right? It was meh. I followed up with a call to the restaurant and left a message to speak with the manager who touched our table regarding the filet. Not looking for a refund and you couldn't pay me to revisit, but he should know that there were multiple failings that night, not just their attempt to sell spoiled meat.

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    Auld Alliance

    Auld Alliance

    4.5
    (20 reviews)
    67.7 mi

    Our flight came in late but the restaurant was kind enough to hold our table until we could arrive…read moreto the resort. Brooklyn the hostess was sweet as could be and explained the meats that were on display in the dry aging cooker as she seated us. Nico was a perfect server, available but unobtrusive. We shared amazing oysters, followed by the dry aged ribeye special and rumbledethumps - I need to learn how to make these!! A beautiful bottle of wine complemented our meal. The space is dark and moody with a great bar area around the corner tucked in back. A great start to a wonderful stay.

    Finding a memorable upscale dining experience in Georgia countryside is no easy feat. Aside from…read moreendlessly boring, synthetic, fast food boxes, the only decent meal is usually a local BBQ joint. Yet, things are finally starting to change and Auld Alliance is one such example. Much like the way it is in Scotland, where countryside is filled with incredible dining experiences, Auld Alliance presents a meal to remember in a traditionally elegant atmosphere. With Scottish motifs throughout, the menu is heavily oriented towards game like quail and boar, along with venison and aged steak. The team, like the bartender Carrie, are simply amazing and attentive. It's a level of professionalism and attention to detail that would have been impossible to imagine just a few years ago outside the bigger cities of the state. The quail is phenomenal, delicate and flavorful. The hand cut fries here are maybe the best out there. Sides like rumbledthumps are a must. Filet mignon is spectacular. Some of the prices are a bit excessive speaking relatively to other statehouses in the state, but the quality is there. Thus, Auld Alliance is a spot that's worth a detour and a must if in the area.

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    Little Sparrow

    Little Sparrow

    4.2
    (191 reviews)
    21.4 mi

    We went for brunch for the first time, and really enjoyed our meal. We got the French onion soup,…read moredeviled eggs, pancakes, and croque monsieur. Everything was delicious, but my favorite was the soup and pancakes. The restaurant is beautiful with elegant decor and rich colors. Our server was attentive and knowledgeable without being pushy.

    TLDR: Appetizers were good, fries were great, mains were kinda mid…read more Came here as group of 4 to use chase sapphire reserve credits. We did family style and shared several apps and mains: Free bread service: tough crust but tasty 7/10 Shrimp: good flavor well cooked little salty hot v with bread. Sauce is fantastic 8.3 French onion soup: good sweet onion flavor, good with bread, a little c salty 8.2 Clams: very good clean ocean taste, not even usually a clam guy, minor grit: 8 Fries have some of the best texture I've had, inside wish was a little fluffier 9/10 Mezzaluna: inside was a bit dry, main flavor was just meaty but not enough seasoning. 5.3/10 Duck confit: good flavor, dry and mealy I think I just don't like duck confit it's always mid 6/10 Scallop: well cooked, good flavor, slightly too b salty. Vegetables are really good. Not as good as aria Best entree 8.3 Burger: good dry age flavor, kinda hard to eat, a little dry. NFA is better. Wish it had pickle slices 7.5/10 Cheesecake has very good flavor, not overly rich with cream cheese, nice bitter note, little salty 8/10 Olive oil ice cream: wish it was actual olive oil not just drizzled in olive oil. Good ice cream though and high quality olive oil 8.1 Pear cider: might as well have just been apple hard cider, too dry for me Fantastic service though, and again the fries are very very good.

    Photos
    Bar area
    Bar area
    Croque Monsieur
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    Pancakes

    Bonnins Bakery - desserts - Updated July 2026

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