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    Miyazaki

    4.1 (223 reviews)
    Closed 11:30 am - 9:00 pm

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    MIYAZAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Miyazaki

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    Salmon Lemonade roll and Spicy Tuna roll
    Trevor H.

    I stopped by Miyazaki for lunch on Friday and made a reservation, though it turned out not to be necessary since they weren't too busy. Parking was easy with plenty of spots available, which always makes for a stress-free start. I ordered the beef bento and the Salmon Lemonade roll, and both absolutely hit the spot. The roll was the standout -- topped with a caramelized slice of lemon that added a slightly sweet, citrusy pop that made each bite unforgettable. The beef in the bento was packed with flavor and cooked just right, making it a satisfying and well-rounded meal. If you're a fan of Japanese cuisine and looking for a reliable, tasty lunch option, Miyazaki is definitely worth a visit.

    Kunai Mocktail
    Cara C.

    Service was amazing. Shout out to our server Yazmin! They were attentive and had the best food recommendations. Food was great. Ordered the edamame (the chili was a nice touch), gyoza, salmon lemonade and bream roll. The salmon lemonade was a surprisingly sweet roll, would highly recommend ordering. The drinks (both alcoholic and mocktail) were also tasted great. The hibiscus with the bubble, was a fun idea. Ambiance is casual but not too casual, can be dress up. This is a great place for a date or friend gathering. There's plenty of parking, as this place is located at fashion place (mall).

    Katie W.

    This is the best sushi I've ever had. The chicken katsu was tender and bursting with flavor. The steak wagyu was the best steak I've ever tasted. The sushi rolls were perfectly made and held together with my clumsy chopstick usage. The cosmo was divine. The edamame was the best I've ever had. The service was good, but my water was left empty often. They have smaller water glasses. The ambiance is outstanding! It is hip, chique, and perfect for any major event: anniversary, graduation, pre-wedding dinner, and more! It isn't busy on the weekdays, but I'd recommend reservations regardless.

    Katsu Curry Don
    Theresa E.

    Tried this on a whim while at the mall, was craving sushi so we stopped in for a roll, had a bowl of Katsu curry and the kiddos had chicken teriyaki, everything was really good, place is super nice too, we really enjoyed our food and experience!!

    White chocolate mountain cake, made to resemble Mount Fuji
    Robin T.

    A beautiful restaurant, full of helpful staff and delicious food! My party had the Wagyu Curry Don, the Tokyo Burger, and the white chocolate mountain cake. The don was a bowl of crispy beef, potatoes, carrots, and rice with a flavorful sauce. The dish was unlike anything I had had before, and every bite was amazing. The Tokyo burger was a Wagyu cheeseburger split in half and served in a sizzling platter of rich, tangy, smooth cheese sauce. Very unique and delicious. We came here the week between Christmas and New Year's, when most restaurants have a very long wait. We were able to be seated right away and service was friendly and attentive and not rushed.

    Small Salad 3/5
    Amberlee H.

    I recently visited Miyazaki with a friend, looking forward to what we hoped would be a premium Japanese dining experience. We ordered the 5 oz "Japanese A5 Wagyu" for $110, two sushi rolls, miso soups, and salads (which, oddly, weren't included with any entrée). My friend had a ribeye. Let me be clear: what Miyazaki served was not Japanese A5 Wagyu. True A5 Wagyu should be rich, tender, and melt in your mouth. What I received was grainy, overly fatty, and completely unpalatable--I couldn't even swallow one piece. My friend's ribeye was flash-cooked and just as underwhelming. When I brought up the issue, the "chef" brought out a cut of meat (without any certification) insisting it was authentic Japanese Wagyu. It felt like an attempt to salvage a lie, and frankly, it was insulting. For a restaurant that uses the name Miyazaki--a region renowned for authentic Wagyu--this was a total betrayal of customer trust. I left feeling deceived, frustrated, and deeply disappointed. Do yourself a favor: avoid Miyazaki and spend your money where quality and honesty actually matter.

    Kaguyahime and Salmon Lemonade Roll
    Geo S.

    Right at the entrance of the mall so it's a great spot to grab a bite after a bit of shopping. Prices are pretty good as well for high quality sushi. Decently sized menu with something for everyone. Their Gyoza was well stuffed and perfectly cooked. Also got the takoyaki which are savory, octopus filled fried balls, a common Japanese street food. Never had it before but I was sold, pretty to look at but most importantly it had great flavor. The salmon lemonade roll was a perfect, "light" roll for me. The name is fitting, the lemon is caramelized and some of the sugar granules could be found on the bottom of the plate. Kind of a sweet savory roll, but really a close sibling the common sunrise roll at most restaurants. Next was the Kaguyehime roll, pretty simple roll but was very flavorful. Something I haven't really seen in the area before is freshly sliced ginger served with the sushi, definitely appreciated that since it is much more flavorful and a better palate cleanser that what you typically find a most sushi restaurants. They also offer freshly grated wasabi, so if you've been wanting to try the real thing this is the place to do it. We got their Ube cheesecake which was probably the only disappointing part of the meal. Ube flavor was not very strong so it was mostly just a regular cheesecake which is fine. One of the raspberries was starting to mold but so keep an eye on out of season fruit. Restaurant ambiance and decoration is great, low light and intimate. Service was also great, very attentive. Didn't see an alcohol menu but they do have a bar so sure they have a signature cocktail menu. Their mocktail menu actually looked pretty good and reasonably priced, would probably try it next time. In summary, I'd highly recommend coming here. Great sushi with quality ingredients, great service and ambiance. Will definitely be back in the future!

    Pork Belly Don
    David H.

    Was shopping at the Fashion Place Mall and stopped into Miyazaki for dinner. We were seated quickly as the restaurant was not busy at 5:00 pm. Ordered the pork belly donburi and chirashi donburi - both were delicious.

    Menu 11/25

    This was our second visit to this restaurant. We enjoyed everything we had. The restaurant is beautiful. Our server Yazmine was very helpful, and our food came out quickly. Definitely worth checking out.

    Claire P.

    Let me start with saying the food and attentiveness from the Manager brought this review from a 3 to a 4. We had a reservation at 6:45 and got sat immediately and ordered drinks. However, it took 30 minutes for two cocktails and one beer to get to us. The server didn't check in once or let us know that the drinks were delayed. We saw the bartender walk away from the bar and not return. We were then told that he was "slammed". Upon receiving our drinks 40 minutes later, one of our cocktails showed up warm and tasted horrible. The manager came over and offered us a free appetizer and to remake the drink. We do appreciate her willingness to rectify the issue. Be warned for lychee martini lovers - the drink is not at all a classic lychee martini and more a yuzu-tini with one lychee at the bottom of the drink From there on out our dinner came out at a nice pace and was delicious. We ordered 4 rolls and the sashimi plate along with the ceviche, calamari and cucumber salad. The ceviche was fresh and tasty, we would've liked a few more taro chips were was ultimately satisfied. I didn't care too much for the calamari but that was a personal preference as I don't love thick slices. Our rolls were fresh and delicious, they had a nice spin on the classic rolls. The cucumber salad wasn't anything to write home about but was good. Ultimately, the service was lacking but the manager did a lovely job at trying to rectify the issues. I am not sure what the bartender was doing but they need to relearn the drinks and how to manage their time considering it was not busy in terms of drinks. PS it was a Sunday, and being in Utah not too many people are drinking. The food was good and would bring us back again!

    Salmon Lemonade Roll and salmon skin hand roll
    Nikki C.

    Stopped here for lunch. Service was perfect and the food was amazing. I had the Salmon lemonade roll and it was very very good. The salmon skin hand roll was not your normal roll. Still good but I wouldn't get it again. Overall lunch was great and I would recommend giving it a try.

    Hayao Roll
    April G.

    There are not any vegetarian rolls on the menu so that is disappointing. The kids bento is great and the other rolls were okay. Service was also good. Only three stars due to pricing vs the food being okay not great.

    Rod S.

    We've been here several times. This was the first one not sitting at the bar. Mario took care of us well. We got a tiny number of nigiri. They were as good as always. Excellent fish and Uni. rice that is not overly compacted. It's always very good. If you are getting sushi, and like nigiri, being at the bar is always a good idea. You can ask the sushi chefs questions and they can come up with interesting things to get. Today was about other dishes. I had not had grilled unagi before going to Tokyo. I loved it there. What they have here is every bit as good. It was perfectly cooked and flaky. We also got the black garlic ramen. While it was very good, it doesn't match the best. Still, all in all, this is the best place I've been to, and I've tried to get to most everywhere.

    Hamachi Crudo $22

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    Everything was great! MJ is THE best! We had sushi (), cocktails and dessert. We should gatekeeper this place. We will be back.

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    Miyazaki Reviews in Other Languages

    Ask the Community - Miyazaki

    Is this a place to take kids?

    This place struck me as a place to take a date. I don't know if there is a conveyor belt sushi place in SLC, but that type of thing is always entertaing for kids .

    What ranged our the menu prices?

    Around 15$ you can find the menu on their website. But they are serving steak and sushi don't expect it to be priced at like taco bell.

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    Blind Rabbit Kitchen

    Blind Rabbit Kitchen

    4.0
    (356 reviews)
    6.4 mi
    Free parking
    Large group friendly

    Had dinner here with coworkers while visiting Salt Lake City. Right when we walked in, I noticed…read morethe nice ambiance, it felt like a great spot for a night out. Unfortunately, the start wasn't ideal. We sat for over 1t minutes without anyone checking on us, brining water, or even acknowledging our table. Eventually, I flagged someone down, and they sent our waiter over. Thankfully, he apologized and completely turned the experience around with excellent service for the rest of the evening. Since it was hot outside's I started with an ice-cold House Blonde beer, which hit the spot. Has another and then tried the Grilled Pina cocktail, and it was fantastic. We skipped the appetizers, although several sounded tempting. For my entree, I ordered one of the four recommended dishes the Branzino Al Pastor. The sea bass was flavorful and cooked well, and I really enjoyed it. The only downside was that it had quite a few bones. I'd recommend asking for it to be deboned beforehand. Despite the rough start, the food, drinks, and service once we got going made for a very enjoyable meal. I'd definitely come back .

    My husband and I celebrated our wedding anniversary at the Blind Rabbit Kitchen. We made…read morereservations for 6:00pm on a Saturday, but it didn't seem too packed when we got there. Parking was fairly easy. There's a parking garage right around the corner. It looks like a valet, but keep driving down and you enter a parking garage (it's a pretty narrow entrance). When we got there on a Saturday night, there were plenty of places to park. Don't forget to grab your 3-hour parking validation before you leave. If not, it's $10 for parking. My husband and I started with drinks and an appetizer. He had the Jefe's Old Fashioned and I had the BRK Flight (the margaritas). My husband absolutely loved the flavor of the old fashioned. It was citrusy and very smooth, with a tad hint of smoke. His only complaint is that his glass was filled halfway, and with ice, so he really only had 1/4 of a glass. It seemed weird to not fill it at least 3/4 of the way. My BRK Flight was heavenly and so fun! It came with four different margaritas and one shot (I would definitely order a second shot next time to split between the drinks). Each margarita was full of flavor and I couldn't pick a favorite. I loved them all so much that I'd probably do another flight again (with a second shot)! The Rib Eye Chicharron was recommended by our waitress and I'm glad we tried it. The guacamole was out-of-this-world delicious! I was worried about the meat at first. When I first took a bite, I thought it was going to be dry, but it was so good! The outside was crispy and the inside was soft and moist. The guacamole, meat, onions, and everything else was absolutely perfect together. I could have eaten many more of these! I ordered the Chef's Favorite Ribeye Melt. The ribeye was delicious! I asked for medium rare and that's exactly how they cooked it. I wish the sandwich had a little more of the money mustard sauce. I could only taste it part of the time. I also wish there had been more cheese and onion added (and maybe something else) because the sandwich seemed a little empty. There was a lot of bread, but it needed more of everything else to balance that out (or maybe thinner bread). Like I said before though, the meat was perfect! The fries that came with the meal were to die for! I'm really picky with my fries, and I felt like they made the perfect fries. I need more fries and ribeye in my life! My husband ordered the Steak board. It says it's shareable, but if you have an appetite, it can be an entree for one. His came with filet mignon, ribeye, bone marrow, asparagus, and he upgraded the pork to lamb for $10 (which he highly recommends). His steak board was amazing! Everything was cooked to perfection and melted in his mouth (and mine too since he let me try some). For dessert, we ordered the Butter Cake Stack. If you have a sweet tooth, then this is the perfect dessert! It's vanilla bean ice cream sandwiched in between two delicious cakes with sugar granules on the outside, and drizzled in a raspberry compote. I would have drank that compote if it were socially acceptable! We enjoyed our dinner, but I'd order a different entree if we go back. The steaks were amazing, so I might go that route, or maybe a pasta dish since I hear those are good. I'm 100% getting a margarita though!

    Photos
    WHISKEY BURGER
    WHISKEY BURGER
    JEFE'S OLD FASHIONED
    JEFE'S OLD FASHIONED
    WHISKEY BABY BACK RIBS

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    WHISKEY BABY BACK RIBS
    Prohibition

    Prohibition

    4.0
    (922 reviews)
    0.3 mi
    $$

    Am I the only guy who gets weirded out when going to a burlesque show, with their spouse also…read morepresent? "Don't worry honey, it's okay to look, and also throw money at the half-naked women! I promise you won't get in trouble!" Uh-huh. ;) Alright, I digress. Awkwardness aside, Prohibition is a really great place to enjoy a classy dinner, where the meat is served on a place AND on stage, and the cheesecake comes with the price of admission! Speaking of admission, as my wife and I were guests, being shepherded along by our friend, I cannot recall exactly what the "cover charge" was (not much, if I remember correctly...less than $20 for two?), and if reservations are *required*, I cannot say for certain, but I would say they are *recommended* at the very least, because our showtime was packed. Anyway, once paid, you are escorted through a secret bookcase door (SLC residents sure do love their speakeasies, don't they?), and into the dining hall and saloon, where you're soon to have your socks knocked off...well, someone's clothes are coming off, anyway! We were given a table that I dismissively thought was tucked away pretty far in the back and out of the way, but it ended up being one of the best seats in the house, as the table where the performers gathered, prepped, and returned to was just adjacent to us, so we were about as up close and personal as you can get, without getting yourselves arrested. Each of the dancers brought their own style, flair, and wardrobe to their performances, which were spirited and energetic, and a touch racy, without devolving into outright debauchery. It may be an (18+? 21+?) venue, but alcohol restrictions aside, I wouldn't hesitate to take older, more mature teens to a show with similar content. We ordered a smattering of smaller dishes, as we weren't particularly hungry, but the Mishima Wagyu tacos were fantastic (as you would expect), as was the Fedora Fin (Za'atar-crusted ahi tuna), and all of our cocktails. As the show is timed event with multiple performances per night, both food and bev are fired out of the kitchen/bar faster than the bullets from a Tommy Gun, but with far better accuracy. The whole operation here was honestly very impressive, from start to finish. Coming from a progressive city like Portland, it's always struck me a little odd that places that, by reputation, strike you as more conservative end up having some of the best, most wild entertainment venues, that you only wish you had back home. Prohibition is one of these places that I would rather see in my downtown, instead of the litany of seedy strip joints pushing for maximum titilation, but with only a fraction of the class and sophistication. Prohibition is good, clean fun, masquerading as something illicit, which is the heart of what makes it work so well.

    Came for music, but jazz was not jazz, so a bit disappointed with that. It was more folk music…read more Usually come for blues, think I'll stick to that. The drinks made up for the music and saved the night. We'll be back for Bluesday Tuesday! Service was decent and we love the atmosphere at Prohibition! Maybe vet music a little better, that's only suggestion for improvement!

    Photos
    Bourbon & Blues - Tuesday
    Bourbon & Blues - Tuesday
    The Patsy Burger
    The Patsy Burger
    Cool Decor

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    Cool Decor
    The Capital Grille

    The Capital Grille

    4.6
    (229 reviews)
    9.1 mi
    $$$

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    This French restaurant makes it easy to slow down and truly enjoy a meal…read more The ambiance is elegant, with soft lighting and a subtle sense of romance that feels very French. It naturally puts you at ease, making it a perfect place for a calm and refined dinner. I ordered the steak, and it was cooked beautifully--lightly seared on the outside, tender and juicy on the inside. Every bite felt satisfying. The sides were thoughtfully prepared, complementing the dish without overpowering it. Service was attentive yet unobtrusive, allowing the evening to flow effortlessly. Overall, it's a place I'd happily return to--not just for the food, but for the quiet elegance and sense of ease it offers.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Provisions

    Provisions

    4.1
    (562 reviews)
    5.5 mi
    $$

    Absolutely excellent weeknight dinner. They were busy, but we didn't have to wait, and they…read morecontinued to fill up almost to capacity. For appetizers, the roasted cauliflower and Caesar salad were very flavorful and delicious, and sized to share among four of us. Although we considered several entrees, we all selected the king salmon and it was wonderful. Served with orzo, a pea puree, and tempura asparagus, we all loved it. Couldn't resist dessert: the homemade Vietnamese coffee ice cream and the olive oil cake plus a latte. All wonderful. The only downsides were: the noise level; the space is small and we almost couldn't hear our table conversation as the dining area filled up, and the fact that they temporarily have no liquor license (in June 2026), so no wine or adult beverages were available. Another reason to go back, though! We're looking forward to trying their brunch, too.

    Good food in the Millcreek (canyon rim) area. We got the duck rolls, roasted cauliflower, and steam…read morepork buns for appetizer (all were good, the duck rolls were great). For mains I got the pappardelle and my date got the glazed salmon. I really liked my pappardelle, the salmon was pretty good too. Note on atmosphere: probably just a bad day, we showed up right when they opened for dinner at 5, were the only ones there, and man we were molested my flies for all of the dinner. I normally don't mind but it was very annoying. It's not going to stop me from coming back or rating them highly.

    Photos
    Inside table. Love the vibe for brunch.
    Inside table. Love the vibe for brunch.
    Eggs Benedict
    Eggs Benedict
    Entrance

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    Entrance

    Miyazaki - japanese - Updated July 2026

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