This is the best Cuban food I've had from a food truck. It honestly tastes like a sit down…read morerestaurant. The son is very nice when taking your order and the dad is an amazing cook. The price is well worth it for the size and quality of the meal. They have quesadillas, nachos, or tacos with chicken, beef, or pork and a burger. I recommend adding the Pico de Gallo to whatever you get!

Had the Cuban sandwich during the St. Patrick's parade and it was amazing. Wonderful flavors and…read morethe fries were crisp and not too greasy.

Service was very quick straight to the point, great late night food…read more I personally love this place I got a large loaded fries $15 it was actually big though you could share with someone.

The food was about a 7/10--pretty average. My chicken was a bit undercooked and the flavor was kind…read moreof bland. After eating, the food made me feel heavy and a little queasy. The service was the biggest downside. I was the first and only customer there, yet it still took around 15 minutes to get my order.The food truck itself looked clean and well kept, but the overall vibe felt off. The workers were mostly on their phones and didn't seem very attentive, which made the atmosphere feel unorganized and unwelcoming. I might give it another chance in the future, but this visit didn't really meet expectations.

Found on Yelp during our road trip. Moist burgers and delicious truffle fries. Accommodated allergy…read morewith a lettuce wrap burger. Fountain drink machine wasn't working, so they provided bottled options. Highly recommend!

Awesome burger place. Super friendly employees. Nice atmosphere. Outdoor seating with fans. Order…read moreat the counter with plenty of options. The burgers are great. The fried pickles were too salty but otherwise good. The fries weren't hot as I would have liked but I loved how thick and good flavor they were. My husband liked the tots. My son said the loaded fries were amazing. The strawberry shake was good and thick. We didn't try the fried onions but if we ever are in the area again I will definitely be trying them, they looked amazing. Overall a great place to stop in.

Great food, fast service. The young guys who run the truck are nice. Definitely try the sausage and…read morecorn! On the pricier side, but worth it for what you get.

Seasoning was pretty good. For the price I can't complain! Good sides too which is great…read more Everything cooked well. Nice people inside. East to find truck. Not the cleanest crawdads I've had but as someone who traps for them it wasn't a big deal.

Very delicious I was say order ahead of time they do cook to order. But overall 10/10read more

One of my favorite Togo order spots for their birria tacos. Consistent and delicious. And a great…read morevalue

Let's start by saying, "Could've been A LOT better." However, the sweet kids they had working the…read moredays I went to the food truck lend the business to the rating. They were helpful with their suggestions and very friendly. I think the idea is really good. The food truck situated itself on the cusp of Tigerland, appealing to the droves of college students who needed something to "soak up the liquids." I didn't catch the location there, and honestly, I forgot where exactly I caught it the first time. The second time was over near the old Caiterie location, for those of you who know that throwback. I think I paid some where around $8-9 dollars for the Mac and Cheezy the first time I went. For that, it was....okay enough. There was not a huge flavor to it, and bread was a bit too soggy. I had to find a fork and knife to eat it. The next time, I got just a basic type of grilled cheese. I can't remember the price but it was pretty much "okay." I can see why the college kids will eat it up, especially if maybe using a method of payment from an allowance or "free money" they didn't earn. Otherwise, I would recommend just going to their dorm or apartment and making something themselves. Since my last visit, they have opened a brick and mortar spot in the old Soulshine location by LSU. That's probably a good idea so they can grow. Now, I did see on their social media for the Masters a year or so back, they had a pimento cheese special - selling pimento cheese sandwiches, as is a staple of the golf tournament. Great idea right? Ethically, no, as the sandwiches were handmade at another small business, purchased by The Big Cheezy, and then up-charged and sold with no nod to the business who made them. That's not how you do small business, guys. That's shady and dishonest, and it will come back to bite you 10 fold in some way. I have no doubt that the small bakery that made the sandwiches would have partnered with your business as she likes to support others, and wants local businesses to succeed. So, I'm sure they will continue to feed the droves of kids by campus who need some buttery bread to soak up their Saturday nights, but I will pass.

Great food, even better staff! So thankful they have a brick and mortar now and not just a food…read moretruck #growth

We were looking for some other food truck but ran into this truck and others in the downtown area…read moreof BR. I'm always down for some pollo asado...errrr I mean rotisserie chicken. Look for the bright blue truck or like any other food truck follow them on facebook to see where they're going to be at that day: https://www.facebook.com/Fleurdelicious.br That particular day they were parked by a business building and we took our food to some tables outside a nearby Subway. I don't know why the fuck I didn't upload a picture of the chicken itself. Maybe I was too busy eating it that I forgot. The jamaican jerk chicken was fall-off-the-bone tender and nicely smoked. They've got three different Slap Ya Mamma seasoning cans outside in case your food isn't spicy enough. Personally, it didn't need any extra seasoning. They also make a strawberry lemonade which looked yummy. That's some Creole SOUL FOOD right therrrr!