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    Bosc + Bartlett

    3.4 (23 reviews)
    Closed 11:30 am - 12:00 AM (Next day)

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    Truffle fries
    Julie S.

    I've been to this Marriott three years in a row for a wonderful convention, and I've found it overall very nice. The staff are lovely and the convention rooms are great. This review is just about my experience at Bosc & Bartlett this July. Since I was at the hotel for a convention, I knew there would be a volume of people eating lunch at the same time. I felt like the staff were completely ill-equipped to deal with the number of people, with only two of them working the bar and dining area. I could probably suggest even having a third person or having a system where you can order and pay on an app would help this out a lot. It didn't seem possible for these two people to serve all the tables. I usually don't try to single someone out as not being a great server, but the male waiter seemed poorly trained. When you bring someone their food, you can bring utensils at the same time. Even if someone is eating a sandwich, they probably want a napkin with it. I had to ask several times to get utensils. What I got was plastic utensils, which broke halfway through my trying to eat my salad. Really not adequate for the food provided. But when I asked the waiter if I could have another fork, he said "in a minute" without looking up at me, and never got back to me, so I struggled on with a half-fork. If they had either real utensils for those eating salad or utensils out so people could grab them, that would solve this problem. The food was good enough, though I would have liked more dressing on my salad and the sauce that was supposed to come with the fries (or even an offer of ketchup), but it's not like anyone came back to check on how I was doing. I flagged down the woman behind the bar to pay because I was in a hurry. Everything took a very long time - which I know happens sometimes. Though I would think if you are serving a group convention, you can figure that some of the attendees would want to have lunch and have more staff for that time period!

    Denise L.

    I was staying at the hotel for a conference and dropped down for a quick dinner and drinks. I was seated and immediately asked for my order. Then the first server realized that I didn't have a menu yet. She grabbed a menu and gave it to me before leaving the bar. The second server came over and took my order and a card for my tab. Immediately after he walked away, a third server tried to take my order. The drinks were excellent. The risotto was basically just wet rice with mushrooms. It was tasty but left a lot to be desired.

    B+B burger
    Richard W.

    Leaving the door ajar for improvements as they are clearly still working out kinks in execution. We went at the tail end of happy hour and they were gracious in giving us time to order off the happy hour menu. It's good value - generally $10-12 for $20+ items. Love the lobby/restaurant concept here - modern, sleek bar combined with relaxing patio seating adjacent to their large pool. Really wanted a Red Bull vodka but the waiter said it would be about another $1. Hmmm didn't know Red Bull was considered a premium drink and didn't like the way he was unsure. So got the gin and tonic instead - it turned out really flat - I could tell they used cheap gin. So left it after two sips. B + B Burger - great arrangement and the patty was cooked medium rare - fries were great, and the bacon was crispy. I would have preferred they hold the orange sauce - it honestly tasted like thousand island dressing which unfortunately altered the whole complexion of the burger. Hibachi Salmon Belly Musubi - pleasantly surprising to see this higher end dish on a happy hour menu - it was good, fatty as expected, and even greasier than I thought. Sriracha Chicken Wings - plump, and juicy chicken with just the right amount of kick. Sriracha is like salt and pepper in the Bay Area so the dish itself is a tribute to local cuisine. Alongside the wings are celery/carrot sticks and nicely sized cup of cool ranch dressing. Several times (not just once) during the meal a server tried to deliver a dish that belonged to another table. It also took a considerable amount of time to find our server to bring the check - we had to ask for his whereabouts eventually. Also not every table had the happy hour menu for some reason. Each shortcoming not major, but it adds up. Food is very much in the 3-4 star range but had to downgrade for the disorganization in service. Would very much like to try the standard menu next time.

    Monica K.

    My friends and I were staying at the Marriott for the niners game and we actually had drinks here before and after the game. We also ordered nachos were were just okay, I probably wouldn't order them again. The meat to the nachos were a little bland and they were also $18. As for drinks I was a little disappointed they were out of bloody mary mix so I just settled for prosecco. We thought the prices for drinks were reasonable considering it is a hotel bar. The service was good as the bartenders were pretty attentive. The bar itself is nice as it is located near the hotel lobby and they also have a few tvs to watch whatever sports games are on. After the game, the service was still good considering the whole place was packed. This is definitely a great place to hang out before and after a game.

    There is no signage just checked in at the bar and was told to sit anywhere.
    Esme -.

    Food was yummy, I had the veggie burger daughter had chicken and I ordered some cocktails that were delicious.

    Shishito Peppers
    Patricia A.

    Stopped in for dinner with family. Usually don't go to a hotel for dinner so this was very different for me. However I'm glad we came here for dinner because it was definitely delicious. We sat at the patio near the pool which was nice. The food was very well seasoned, flavorful and delicious. We ordered pepper appetizers which I had never had before but they were so good that I would come just to have them again. Our waiter was very attentive to our needs. Definitely satisfied with the food and service. Oh almost forgot, dessert was awesome. Pistachio cheesecake is a must have.

    Patio and pool view.
    Sam p.

    Since the regular menu prices are typical hotel rates - I planned and executed a happy hour dinner (3-6pm weekdays). I ordered the wings ($10); poke bowl ($14); and 2 Sulpin IPAs ($7 ea). Got my drink fast. Food came at a reasonable time after I ordered. The ambiance is great. Lots of room at the bar. Nice view and open air patio near the pool. It was quiet. Plenty of TVs to watch if you're solo or want to watch any sports. Wings were great and came with carrots, celery and bleu cheese dip. The ahi poke was filling with a nice bed of rice. So, happy hour was perfect if you don't feel like walking anywhere else. However, there are several alternatives within a mile.

    Margarita ($7 HH)

    Great and impressive restaurant for Marriott. I was pleasantly surprised on the food and service here. The decor is very clean and the servers here are very polite. You seat yourself either at be bar or at the tables. If you sit by the windows you get a view of the pool. We came in at 5:59 and the server was very kind to squeeze our orders in before HH ended at 6. The salmon belly was aight. It came with onions, ginger, rice, and flavored cucumbers. It was very light. 3/5 Sriracha wings and drumsticks were hot! Flavorful and juicy, definitely recommend. 4.5/5 Poke bowl was simple, but the star is the fish. I believe they get their fish straight from Hawaii. The bowl came with ginger, onion, and 3 slices of avocado. The poke was covered in this thick brown sauce to give it a bit of sweetness. This is shareable between two people. 4/5 If you come here make sure you get your parking ticket validated so you can avoid paying for parking. We didn't know that so when we left the parking attendant let us off the hook. Love the food, ambiance, and service.

    Spicy Vegetable Soba sub brown rice and add shrimp delish! Beyond the meat Burger
    katie r.

    I am type 1 diabetic and allergic to gluten and Regina went above and beyond to make my dinner perfect! The shrimp was delicious and the sub out of soba noodles for brown rice with shrimp stir fry was perfect! So good! Will definitely be back!

    Who's the Bosc? A very refreshing summer drink!
    Mohamed E.

    This is a new restaurant at the Marriott Santa Clara and its open to the patio and you can see the pool too. Their food is awesome American with Asian twist. I love the environment there and the staff are very friendly! Look for Jawed or Juan they will take care of you! Also try their wasabi steak sandwich and the poke trio! Crazy good. Great cocktails as well!

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    2 months ago

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    5 months ago

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    5 days ago

    Great service but limited food choices. Outdoor sitting area could use a good refresh.

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    11 months ago

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    2 years ago

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    1 year ago

    Nice atmosphere and decently cleaned. Pretty standard pub grub type of food for a hotel. Some good salad options, as well.

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    3 years ago

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    3 years ago

    Nice hotel restaurant. The food was delicious. Service was courteous and speedy. Ambiance was smooth and relaxation.

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    Ask the Community - Bosc + Bartlett

    Review Highlights - Bosc + Bartlett

    This is a new restaurant at the Marriott Santa Clara and its open to the patio and you can see the pool too.

    Mentioned in 7 reviews

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    4.6(344 reviews)
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    Absolutely incredible execution on the April menu. This was our first time thinking that it's not…read morejust a fine dining meets Korean influenced cuisine but this is almost like creating a new genre of New-Asian American cuisine. A blend of learned techniques from the Western influence of French and Californian sourcing and techniques, with inspiration in ingredients textures and influence of what high end Asian American dining looks for. I genuinely believe the restaurant has such a high bar and it just takes one big publication to recognize and the fireworks can begin. And I just want to specifically call out the 3 pearls dish. What an incredible dish. Three pearls where you find a match between the crunch and pop between the peas razor clam and roe. The texture between the tapioca and roe. The salinity from the roe to the oysters and clam. The idea of "pearls" with oysters and clams. The whole dish is so harmonized on so many levels. This is a stunning dish. Could be served at the best restaurants in the world.

    A hidden gem This…read moreunassuming restaurant is tucked away in an alley. With a tiny sign denoting the restaurant, not sure if one would be able to find it if they didn't know what they were looking for. The interior feels like a cozy home, with warm lighting and just a few tables, surrounded by bookshelves. You get a clear view of the inner workings of the kitchen and the staff are super friendly. The head chef and wife were also working in the back and come out to greet the customers. The concept is quite appealing - Korean food, reimagined with Western influence. Their ingredients are high quality and many of the vegetables come from the farmers market. The menu when we visited was: *Pearl Trio - Raw oysters and roe on a bed of tapioca. I have never had savory tapioca before, but I really enjoy the pairing. The pearls had just the right amount of bite and absorbed the sauce quite nicely. *Braised pork belly - Extremely tender and glazed with doenjang. *Caviar and razor clam - This was a supplement and I was glad we got it. The base was a pillow of steam egg. The pickles on top paired well with the savory caviar. *Organic chicken and gravy - Probably my favorite dish. Doesn't sound that crazy, but they really executed on the chicken. They injected it with brine so it was very juicy. They also air-dried the skin overnight (kinda like Chinese duck) to create a crispy exterior. The charred green onions on the side was a nice touch *Strawberry tart - The spiral design was eye catching. The strawberries added a nice tart flavor and the sweetness was just right. What I find most impressive is that they change their menu every month. How they maintain the quality despite this change really shows how much work they put into it. And the price point is just a fraction of other fine dining restaurants. I think they are able to do this by keeping the food relatively simple while focusing more on the flavors. I will definitely be coming back to try the other menus.

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    Bloom - Churro Waffle

    Bloom

    4.3(1.8k reviews)
    4.3 mi
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    That would be our server, Emily. She was outstanding, no matter how busy she was, she made us feel…read moreHeard and appreciated she was terrific. Now, a couple of points to cover. 1. It will be busy you will have to wait, but let me tell you the turnover of the tables by the staff is its own ballet. And once you are shown to your table the wait will be worth it. Point number two order potatoes that are fried in duck fat and sprinkled with garlic and parsley. *if all. I did was return in the future for those potatoes and nothing more the trip is worth it. Now the place is loud and busy and you would not want it any other way the energy is contagious the "Ambiance" is simple you are glad to be there and the employees are glad you are there too.

    Popular American brunch spot, well-lit and decent indoor and outdoor seating. Servers are friendly…read moreand helpful. Didn't need a reservation to sit, but I assume it's much more crowded on the weekends. Parking was fine. Ordered French toast, avocado toast with poached egg, carnitas Benedict, and Churro waffles. Honestly, everything was a bit average and lacking flavor. The churro waffles were by far the favorite and the best deal, price to taste-wise. Definitely get it if you're gonna try anything here. Otherwise, Bloom was slightly lackluster for me. Nothing terrible, but I prefer Sweet Maple as a brunch spot.

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    Bloom - Croissant French toast

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    Bloom - Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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    Lira

    Lira

    4.1(212 reviews)
    7.4 mi

    This was supposed to be a special birthday dinner date that my husband meticulously planned for me,…read morebut it turned into the most horrendous dining experience I've ever had. We dined at Lira on November 14th. The Service (or Lack Thereof): The Menu Shortage: We arrived for our 6:45 PM reservation only to be told by the manager that they didn't have enough menus. We were told they'd bring them "later." Ignored for 35+ Minutes: We sat with nothing but water for over half an hour. To make matters worse, a table of six was seated after us and received their full entrees while we were completely ignored. The Drink Mess: After 40 minutes, the server told me they were out of ingredients for my drink. When I picked a second option, she tried to insist I wanted a drink with celery (my most despised vegetable). We thankfully stopped her before it was made, but the incompetence was staggering. The Food Fiasco: An hour into our reservation, someone dropped off a scallop dish. A while later, a server asked if I'd "received the scallops yet," and I realized the plate I was eating wasn't even intended for our table. We were so starving that my husband and I just shared them. Once we finished, the server finally asked my husband if he "still wanted his meal or if he wanted to cancel it." I finally lost my cool - of course he still wanted his dinner! The Aftermath: My husband didn't realize that my friends had actually made a separate reservation to take me back to this same spot the following night for a second birthday celebration. After this performance, there was no way I was going to step foot in this building again or give them another cent of our money. I texted my friends from the table to cancel those reservations and book elsewhere. With service this disorganized and insulting, this restaurant won't be in business long. Super disappointing. Don't waste your special occasions here. *Edit - it looks like Lira has closed. With the service we experienced, I am not surprised in the slightest. I am hopeful that whichever future business occupies this space is more successful.

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

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    Bone marrow from soft opening

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    The Stand - American Classics Redefined

    The Stand - American Classics Redefined

    4.2(398 reviews)
    3.9 mi
    $$

    My friend and I came in for some food and to watch a game in the bar area. I ordered the Havarti…read moreShroom burger on a gf bun, a large sweet potato fries to share, and a spiced cider cocktail. My friend ordered their southwest chicken sandwich and fountain drink. We sat at one of the many stools to watch a game while our food was being made. Everything came out in about 15 mins since it was slow when we came in. We both enjoyed our sandwich/burger and devour the sweet potato fries. I always love getting the food here as everything is fresh. The drink was good and I got their seasonal special frozen Paloma while we continue to watch the game. The bartenders were attentive and made sure we were doing alright.

    I loved the decor and overall atmosphere. A spacious area with everybody being happy and getting…read morefat. The cashier was extremely nice, and she was very patient as I took a long time to read their GIANT MENU. They have Thai Iced Tea milkshakes, I have never heard of such a thing, and I will definitely try it next time. This time I got a strawberry shake. It was my first day quitting cigarettes cold turkey after 25 years, so I wasn't about to risk my shake experience with a possible dud. The strawberry shake hit the spot, or as the youngins say "It hits." The burger and fries were delicious too, or as the youngsters say "Mad fire bro." I would pass on the firehouse fries next time, they were not fire, they were lowkey nasty, as the kids say. Check out my photos, you won't be disappointed.

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