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    Bloom

    4.3 (1.9k reviews)
    Closed 8:00 am - 2:30 pm
    Updated 1 week ago

    Order Bloom Takeout or Delivery

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    Recommended Reviews - Bloom

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    Avocado toast with modification for potatoes instead of more greens
    Heather D.

    I always love Bloom. A few recommendations: Cali Benedict, Avocado Toast, Chicken and Waffles. Churro french toast- basically you can't go wrong. Weekends come with a wait, but weekdays you can get right in. This last time the avocado toast was particularly chilly- would have preferred it to be a little more room temp also recommend the potatoes instead of the extra greens, if you want to change it up a bit. My friend had the breakfast sandwich and she left half the bread bc it was too much. Overall a cute place with great brunch and staff is always on top of their game.

    Evan K.

    I've had this booked for ages and finally got a chance to try this when visiting SJ. I heard the wait times can get crazy but I went when on a weekday so we walked right in and got seated. So many delicious menu options and I got their Blooms breakfast burrito which was absolutely loaded with marinated flank steak, scrambled eggs, grilled red onions, crispy potatoes, roasted chilies, fresh avocado and cheddar-jack cheese blend. The burrito was huge and the leftovers were almost enough for another meal. It was really good and hearty. All the ingredients tasted very fresh, the steak was a bit chewy but other than that it was good. Service was also fast and the waitress checked up on us a lot. Highly recommend for your next brunch spot or outing with the family.

    Anny O.

    Typical brunch spot. But I think it was overhyped. Scramble with chicken sausage 3/5 - it was decent and portion was good but nothing very special. It needed more flavor. Had to ask for hot sauce. Potatoes were good

    Chicken sausage, vegetable scramble
    Rick D.

    If you've ever dined at a high-end luxury hotel like the Ritz-Carlton, the food at Bloom will bring that experience right back! I have to give this restaurant an AAA rating for food quality, delivery timeliness, and attention to detail. Everything was exceptional. A few things to know: outdoor seating is very limited, and the inside can get extremely loud. It reminded me of a crowded sports bar during a 49ers game! They also don't take reservations, so there can be a significant wait to get in. But honestly, the food is well worth the wait! While having breakfast, I actually thought, "I should have brought my adjustable earplugs!" Had I done that, it would have been a 100% enjoyable experience. I highly recommend Bloom!

    Eddy G.

    Bloom had a lot of promising sounding options on their menu. Unfortunately, I can't say the experience was everything I had hoped. I was meeting up with folks to have brunch, and they put our names on the list for a table. It was quite the long wait. Once we were seated, service wasn't particularly good. I don't know if it was because we were outside or what, but we had to have someone go inside to ask for more water and to get boxes and the check. The food was pretty decent, but the service issues kind of killed the mood. And if that wasn't enough, they do one of the most irritating things a restaurant can do. They automatically charge gratuity AND they put suggestions for a SECOND tip at the bottom where people are used to seeing helpful calculations for tipping. Feels manipulative. Not cool.

    Chicken Pesto Sandwich
    Angelica O.

    Disclaimer: I ordered takeout Overall, I would say to give this place a try. I ordered the chicken pesto sandwich with no tomato and it came with a pretty decent portion of garlic fries (which I loved because it's lowkey sort of hard to come by good garlic fries these days) as well as a house salad. I feel like what would really take my take out experience from a 3 star to a 5 star review would be if they would have packaged the salad separate from the sandwich and fries. Everything was so flavorful and portioning was good, however, it was hard to enjoy it fully because the salad made the sandwich bread soggy and the entire bottom layer of fry's were also too soggy to enjoy. This is pretty disappointing considering I spent close to $30 on the food here and didn't even receive any sort of service since I took it away. Also I ate the food around 10 to 15 after it being ready and can't imagine if I would have waited any longer how much the quality would've diminished. With this being said a pro tip would ask to have the salad placed in a separate container until they address this.

    Palomina
    Katie R.

    Came to Bloom for the second time recently, after coming years ago and trying a bunch of the most popular items from their menu. Food was solid then and is still solid now. The first time I tried the pulled pork bene, chicken and waffles, and croissant french toast, I liked all with the croissant french toast being my favorite because I'm a sucker for french toast. This time we got the California Bene and Steak & Eggs. The steak was cooked perfectly, the California bene was pretty messy and hard to share, but it was loaded up with bacon and avocado. Each meal came with duck fat potatoes, which were really good. Portions are very large, we left super full and ended up taking home a lot of the potatoes. It gets really crowded, so come early or prepare to wait. We arrived shortly after they opened and got a seat no problem, but by the time we were done around 9:15am on a Saturday, there was already a wait. The first time I came was a weekday afternoon, and it was even packed then. The one downside other than the wait is that because it's crowded, it is very loud. It's not a very relaxing dining experience, but brunch often isn't.

    Philly Steak Sandwich with Garlic Fries
    Linh N.

    Final Thoughts: 4.20/5.0 Contrary to many other opinions, I personally really like brunch. It really is more for the vibes and spending time with my friends and family versus the food sometimes. For some reason, this place has always been on my list of to-go brunch places, but I've just never had the chance to go here. After our matcha run, my friend and I decided to go here for brunch. It was around a 45 minute wait today. On their Yelp, appears to be quite the quaint place to to get food and relax. Will definitely be a 4 star for me. Food: Jumbo Crab Bene with seasonal fruit: 4.0/5 This is their fresh lump crab with sliced avocado, whole grain mustard and poached eggs stacked on lightly toasted English muffins, topped with scratch made Hollandaise sauce and garnished with locally sourced microgreens. This is served with either house potatoes or seasonal fruits. The lump crab is actually fresh crab I believe. There are some pieces of the shell that were still in there. I'm honestly not even mad because that's a pretty big indicator that it's the fresh crab meat picked out. The egg is nicely poached with a runny yolk. Hollandaise sauce is quite nice and light. The Dijon mustard was quite strong for me and did overwhelm some of the other flavors on the plate. It does add a nice flavor, but occasionally, it was too much. For the English muffin, it was quite thick, so it felt kind of dry. It's noted to be slightly toasted, but its somewhat hard to tell with the mustard, crab meat, and poached egg on top, which are mainly wet items. Avocado is perfectly ripe. I'm not an avocado person, but this one did it just right for me. The fruits came with blackberries, blueberries, strawberries, apples, cantaloupe, and honeydew. Very refreshing and needed after the savory foods. Philly Steak Sandwich with garlic fries: 4.0/5 This sandwich has grilled steak with peppers, onions, and mushrooms topped with provolone cheese on a toasted baguette with mayo and a light teriyaki drizzle. Will come with either a side of house salad or garlic fries. I really liked how they caramelized the onions and peppers inside of this. There's that additional sweetness from it that works well with the steak and cheese. Very tender meat. The bread also seemed kind of big and just almost dry too. Not too big of a concern given the amount of filling that they give. My friend choose the garlic fries and those were amazing. The cut is just right and the crisp on the outside is just so good. You can taste the garlic, but I could do with even more garlic to it. --------- Quality: Fresh Something I really like is that they use real crab in their jumbo crab bene. You can actually feel the tiny pieces of the shell in it, which usually means its fresh. The food did take a second to come out, but both were piping hot. My friends onions and veggies were quite caramelized, which is nice. Brings out a lot of the flavor component in the sandwich. The fries were actually so good too. I wanted the side of garli fries, but it was convenient that his came with it. Super crispy, nice size, flavor is good. May need a little more fresh garlic, but overall, really good. Price: Reasonable Prices seem reasonable for what they give. Initially, it does lean more on the expensive side, but their portion sizes are larger than your average brunch place. Prices will range from between $18 to $24, with a few outliers. Service: Very sweet workers Very nice service here. Everyone was sweet, greeted us, and checked on us. Our food did take a little longer than some others around us. For us, it was around a 25-30 minute wait after ordering our food. Even the table next to us that were seated after got their food first. The food did come out fresh, so I'm not really complaining. They did let us know and give us little updates about our wait and food though. Ambiance: Classic Brunch Spot The space is nice and looks slightly cramped inside. It was just my friend and I and they gave us a seat right in the corner next to the window. Honestly, probably the best spot for me and the person who seated us also noted that it was his favorite spot in the house. I didn't see much beyond from what was seen by the door. The space looks fairly small, but fit a decent amount of tables with walking space in between still. Always love the open kitchen. It's fun to watch what happens behind the scenes. Location/Parking: Large space It's located right on Saratoga Avenue. There is a Lucky grocery store here, so there is a lot of parking around. We really didn't have any concerns finding a space at all.

    Buttermilk Pancakes
    Dan B.

    Great service, food and location! We visited during World Cup for brunch and are very happy with the decision!

    Croissant French Toast
    Matthew W.

    Popular American brunch spot, well-lit and decent indoor and outdoor seating. Servers are friendly and helpful. Didn't need a reservation to sit, but I assume it's much more crowded on the weekends. Parking was fine. Ordered French toast, avocado toast with poached egg, carnitas Benedict, and Churro waffles. Honestly, everything was a bit average and lacking flavor. The churro waffles were by far the favorite and the best deal, price to taste-wise. Definitely get it if you're gonna try anything here. Otherwise, Bloom was slightly lackluster for me. Nothing terrible, but I prefer Sweet Maple as a brunch spot.

    Carnitas Bene (missing the hollandaise so very disappointing)
    Ally Y.

    Food portions are generous, the line for a table is LONG so plan accordingly! We ended up getting our food to go and, as a Benedict snob, I had heard great things about Bloom's and was looking forward to trying it. But when I got my food there was no hollandaise with my carnitas bene which was supremely disappointing. I can't say I'll be back to give it another chance bc the wait just wasn't worth it for me

    sweet potato shishito hash
    Donna T.

    Adequate brunch spot that I feel is better than a lot of other rival brunch restaurants in the south bay. Lots of greenery on the walls and I liked how there were fresh flowers on every table! The sweet potato shishito hash intrigued me from the get-go and it did not disappoint. I've never seen a place offer this combination; the saltiness from the corned beef hash intermingled with the sweetness from the sweet potatoes was delicious and well-played. The shishito peppers kind of just tasted like slightly undercooked bell peppers though -- I think they would have benefited from some extra blistering. Nonetheless, still a diverse dish that I'd come back for. Service was efficient and our server was patient with us even though there were crowds forming. Additionally, the restaurant is pretty small so expect the tables to be fairly close to one another.

    D. Reneé B.

    A fun and flavorful brunch spot with standout dishes, creative drinks, and generous portions. Went to Bloom with Des and BB for brunch before an afternoon of shopping at Valley Fair, and it was the perfect start to the day. Located in a shopping center next to Starbucks, Bloom offers a menu with a little something for everyone -- from indulgent brunch options to lighter choices. Des and I shared the churro waffle, which was a standout. It had a crispy texture and was coated in cinnamon and sugar, topped with melted cookie butter, fresh strawberries, blackberries, and blueberries. It also came with maple syrup, but honestly, it didn't even need it. Portions are definitely large enough to share. We also ordered the "Bacon & Eggs", which came with scrambled eggs and duck fat fried potatoes. The eggs were fluffy and well done, while the bacon had a great balance of savory, sweet, and a slight kick from red pepper flakes. The potatoes had great flavor with garlic and parsley, though they could have been cooked a bit longer for a softer texture. BB ordered the jumbo crab Benedict, which was impressive. The English muffin seemed house-made, with a soft, flaky interior, and the amount of lump crab on the plate was very generous -- definitely a standout dish. For drinks, I had the butterfly lychee martini, which came with a vial of butterfly pea simple syrup that changes the color from blue to purple -- fun to watch and great in flavor. BB had the lavender matcha, which was beautifully presented and also well enjoyed. One small note -- the water served was lukewarm, which made it less refreshing. Service was great overall. There was a bit of a wait since they don't take reservations, but it moved quickly. Pricing is very reasonable considering the quality and portion sizes. Overall, a great brunch spot with creative dishes and plenty of options. Definitely looking forward to coming back to try more from the menu

    Chimichichika ? or chimichata whatever was that that was AMAZING !

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    Bloom Reviews in Other Languages

    Ask the Community - Bloom

    Do they take reservations?

    No, they're strictly walk-in. The line tends to move fast but can get quite busy during peak hours so best to go early! The outside tables are usually emptier so bring a thicker layer and they provide heat lamps. :)

    Do they serve gluten-free pancakes or gluten-free waffles?

    Do they serve mimosas or Bloody Marys?

    Yes they do!

    Do they offer bottomless mimosas?

    Are there any vegan options or substitutions?

    Yes there are options on the menu and you can always ask your server for subs.

    Is there an online waitlist that you can join before you get there?

    No , Only once you are There "

    Will you be open on Thanksgiving?

    No they will open on Friday

    Do you have reservations or is it first come first serve using a waitlist?

    first come first serve with waitlist

    Online says they're open Saturdays, just got here and it's closed. Is this place still in business?

    Yes we had to close for the weekend due to a family emergency

    Is there a particular day they serve the French onion soup?

    Is Bloom no longer using DoorDash for delivery? As of 6/20/21, I cannot access Bloom on DoorDash.

    I've been able to order on weekdays, but not weekends.

    Is the restaurant wheel chair accessible?

    Yes it is!

    Is breakfast only served until 11:00am?

    All the way until close, which I believe is 2:30pm.

    Are dogs allowed?

    They have outdoor seating and they're allowed outside.

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    Meso Modern Mediterranean

    3.9(1.1k reviews)
    1.2 miWest San Jose
    $$$

    They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

    TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.

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    Augustine - Augustine burger

    Augustine

    3.9(399 reviews)
    1.1 miWest San Jose

    Walk-in Friday 6pm alfresco summer dinner date outside next to the main walkway (seated promptly…read morewithout a reservation) was a nice experience and ambience. What we ordered: 1 Caviar Starter: $44 Kettle Chips & Caviar Dip Sour Cream and Onion, Cured Egg Yolk - excellent little appetizer to start, served w a mini spoon to help scoop dip onto chips. kettle chips were very thin, crisp and fragrant. 2 Main Courses: $60 Slowly Cooked Pork Shank Creamy Bulgur, Salsa Verde, Tomato Jus - the meat was cooked perfectly, with flavorful tender pork that pulled off the bone easily w fork and knife. creamy bulgur was a tad salty as a base carb to pair w the protein, but also very flavorful so not much of the sauce boat of salsa verde was needed. $49 Whole Roasted Branzino Anchovies, Capers, Chives - the fish was excellent, though plating could have included some sort of veg or carb accompaniment besides the sauce boat of liquid butter w herbs. 3 Drinks: $19 Last Word Gin, Green Chartreuse, Maraschino, Lime - solid. Mezcal Old Fashioned (off the menu) - requested it made w chocolate bitters; bartender came out to table side to inform that he didn't have these on hand, but suggested he use their housemade bitters instead. turned out well! $15 Brucato Woodlands (digestif) hit the spot as a proper after-dinner drink sipped neat. It's a California-made amaro w dominant flavor notes of elderberry, cocoa nibs, black fig, and citrus; glad to see it offered on the menu alongside both green and yellow chartreuses :) Service was excellent even though they were busy at times, our server was thoughtful to check in periodically while bussers were polite. Note: Walk to the bathrooms is long -- need to pass through the entire restaurant and then down a long hallway in the rear, so just keep in mind if you are bringing children or elders. Nearest parking garage is underground but has elevators up to street level and is close to restaurant entrance. Nice date spot! FYI this place opened in March 2025 and is owned/managed by Bacchus, within the same Bay Area portfolio as Pizza Antica (across the street also in Santana Row) and both Michelin-starred spots on the peninsula - Selby's in Menlo Park & Village Pub in Woodside.

    Good visit with our brother and sister in-law to Augustine. My sister in-law selected Augustine as…read morea go to restaurant since we were visiting from Oregon. I will say the Duck Confit Cannelloni is a bit misleading. I expected more Duck flavor as it was filled with cheese and spinach. My sister in-law loved her Branzino. Our daughter had the Crab Donuts and they were ok. My wife had the Linguine al Limon and loved it. The Basque Cheesecake was a hit. The most popular item on the table were the skinny french fries. They were incredible. Our server Chloe was very good, but overwhelmed. Not sure if they were busier than planned or just understaffed, but the corkage was waived due to the slower service. I love Santana Row, but not sure if I would revisit Augustine.

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    Augustine - Cafe interior

    Cafe interior

    Augustine - Duck Confit Cannelloni

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    Augustine - Hendricks, shaken w/ twist ($17) + The Augustine: Olive Oil Washed Gin w/ seasonal dry vermouth, lemon bitters ($18)

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    Left Bank Brasserie - Santana Row

    Left Bank Brasserie - Santana Row

    3.3(3k reviews)
    1.2 miWest San Jose
    $$$

    IMHO My friends and…read moreI came to Left Bank for a celebratory birthday lunch. We chose a comfy booth inside the restaurant after realizing it was just a tad too warm to sit outside. (However, people watching is so much fun when sitting outside!) Cosme was our fabulous server who shared the daily specials with us. I asked him which I should choose, the Ahi Tuna BLT, $26, or the Nicoise Salad, $31. He recommended the BLT! Two friends decided to share the Wester Ross Scottish Salmon, $36, and our other friend ordered her favorite Nicoise salad, $31. My Ahi Tuna BLT was a sight to behold! This sourdough sandwich was crunchy on the outside and multi-layered with sliced ahi tuna, bacon, avocado, tomato, butter lettuce and a horseradish aioli, on the inside, and served with a side of thin and crispy French fries! The portion size was so big that I could only eat half the sandwich! I really like bang-for-my-buck, and I definitely got it with this entree! The fries were perfection, salty and crispy! My friend who always ordered the Nicoise salad when she dines here, totally cleaned her plate. This salad was another showstopper. It was almost too pretty to eat! The two friends who shared the salmon entree were not as impressed. They both thought the salmon was a tad dry when Cosme explained it should be served medium. One friend thought the cauliflower puree base helped to compensate a little for the dryness of the salmon, but the other friend chose to share her displeasure with Cosme, who apologized, then relayed the message to the chef. Shortly after, Cosme offered to have another salmon cooked, which my friends agreed to. Then Left Bank's general manager, Jessica, came over to ask how we were enjoying our meal. Jessica kindly heard their comments regarding the salmon (and the price for a small serving...no bang-for-your-buck with the salmon...) and offered to have another salmon served up for them. (We told her that Cosme had already arranged for that.) She assured she would inspect the next serving before it was presented. It came out looking even more beautiful and enticing then the first plating, and happily the cook and texture was perfect the second time around! I was surprised with a birthday plate of ice cream decorated with raspberries, a chocolate leaf, and yummy crushed wafers, compliments of Jessica. Thank you, Jessica, Cosme, and your staff for your epic customer service. We will definitely return again soon! I also used my InKind app to pay for my meal. I was able to redeem my InKind reward to pay a portion of my lunch!

    I previously gave Left Bank 2 stars years ago, and since it had been such a long time, I decided to…read moregive it another chance. Unfortunately, this visit didn't change my opinion. I'm giving it 2 stars because there wasn't much of a wait when we visited on a Sunday during the World Cup, and the drinks were actually pretty decent. Those were easily the highlights of the experience. The service, however, was lacking. Our server rarely checked on us, and it often felt like we had been forgotten. We ordered three appetizers, but only two ever made it to the table. The two that arrived were honestly disappointing and not something I would order again. The third appetizer never came out at all, and by the time we realized it had been forgotten, we were so over the experience that we decided to leave and find somewhere else to eat. It's disappointing because I really wanted to like it this time around. The location is great, the atmosphere is pleasant, and I was hoping my experience would be different after all these years. Sadly, the food and service still didn't live up to expectations. Maybe others have had better luck, but after giving Left Bank another shot years later, I'm still left feeling underwhelmed.

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    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

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    Lamella Tavern - The Limelight (weekly special)

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    4.3(123 reviews)
    3.8 miWillow Glen
    $$

    We were craving some oysters and Lamella seemed the obvious choice in the Willow Glen area…read more Let's start with the service. Our server Alexis was wonderful! Kind, friendly, and super attentive in a way that elevated our experience. We also noticed that Alexis carried this same positive energy to all table. The food... I said . We started with a dozen raw and a 4-piece Rockefeller. The raw were delicious, little to no shell bits, but the Rockefeller... Wow! Suffice it to say that after we each had our first rockefeller, we promptly ordered a 1/2 dozen more. For drinks we went with a bottle of The decor is warm and intimate and there is plenty of indoor and outdoor seating. Thanks to Alexis for excellent service, unfortunately unusual these days. I will be back!

    Came in for a night cap around 9pm on a Saturday night after some underwhelming drinks nearby. The…read moreplace was fairly crowded so we grabbed a spot at the bar and enjoyed the live music. We had just planned on getting a drink, but after looking over their food menu, which had some super fun and delicious sounding options (I'm looking at and will be back for you swordfish carpaccio) we decided to get a small bite too. Went with the focaccia because how can you say no to warm bread? We both opted for espresso martinis, though many of the others sounded and looked amazing - we saw so many getting made and going out while at the bar. The tinis were really good, a little stronger on the coffee, but I'll take that over one that's overly sweet anyday. The vibe was dark and high end but not bougie, definitely a place you can get dressed up to visit, or show up in your patagonia jacket and a baseball cap. Super excited to come back and try more cocktails and food!

    Photos
    Lamella Tavern - Bar

    Bar

    Lamella Tavern - Cheesecake

    Cheesecake

    Lamella Tavern - Edgar Allen Compote and Made Man

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    Edgar Allen Compote and Made Man

    Alter Ego Cocktail Club & Still OG - A Mexican gin to make a bartender special

    Alter Ego Cocktail Club & Still OG

    4.4(309 reviews)
    4.2 miDowntown
    $$
    Locally owned & operated
    Pet friendly

    I was confused at first by the setup, but it seems to be 2 bars in 1 location. I started out with…read morehappy hour at Still OG Listening and got the $5 drinks and some appetizers like the chicken skewers and fries. The music was really loud and I couldn't hear the conversation of the person with me so the Asian bartender helped us turn down the music a little. It wasn't until mid evening that I realized there was another bar in the back. The bartender told us the cocktails at Alter Ego were more fancy. Definitely instagramworthy! Tried two of the cocktails at Alter Ego. Overall, both have different vibes. Alter Ego is good for a more intimate dark setting date vibe. Service was pretty good at Still OG! The Asian bartender checked in several times and was really nice as well as provided some recommendations on which happy hour specials were most popular which helps since I'm indecisive. The back does seem like a more classy environment and I'd choose this setting over a dive bar any day. The music at still OG that they were playing at the time wasn't my cup of tea, but I'm sure they mix it up from time to time. I would love to hear some oldies!

    Came here on a Saturday night for some pre-dinner drinks. I wasn't really sure how it works with…read morethe two businesses in one, but Alter Ego is the speakeasy in the back, with reservations recommended, and Still OG is the walk in bar in the front. The front was pretty full so we checked out Alter Ego first, but they were also full with nothing available until 11pm, so Still OG it was. You grab a spot yourself and then order at the bar. All cocktails are on tap, which actually ended up being great because I was between a few of them and the bartender was able to give me samples of them. We also ended up getting an order of the Chicken skewers, which were super tender and juicy. We were too late on our visit, but they do have a daily happy hour that includes some of the skewers and fries, as well as some drinks and shots. Service was super friendly and vibes and music were great! Cocktails, weren't the best since they were on tap, but still good enough! I would absolutely come back here for a drink and snack though!

    Photos
    Alter Ego Cocktail Club & Still OG - Asteroid Blues

    Asteroid Blues

    Alter Ego Cocktail Club & Still OG - Silk Sheets and Sweets $19

    Silk Sheets and Sweets $19

    Alter Ego Cocktail Club & Still OG - 6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

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    6/21/2024 symphony in black (mocktail of kyushu coffee) SO GOOD BEST BLACK SESAME COFFEE EVER wish i could drink this every morning

    Eos & Nyx - Dining Room

    Eos & Nyx

    4.2(710 reviews)
    4.3 miDowntown
    Locally owned & operated
    Takes reservations

    Hands down my favorite restaurant in San Jose. The food is always excellent, and their cocktails…read moreare delightful. I have never once been disappointed with a dish, and I love trying new dishes on their menu. The staff is awesome, and the place has a cool astehtic vibe. I highly recommend, just know that it is a bit pricey but the experience is totally worth it. P.S. they give you palate cleaners snack in between courses for free. I had hibiscus herbal tea and and an adorable mini waffle cone, filled with crème fraîche, and topped with caviar (honestly never thought I'd like caviar before trying out this place for the first time).

    Went to Eos and Nyx in a Wednesday for my husband's birthday…read more The place has been done up to give a modern, almost industrial but cozy feeling with warm lighting and plants all around. The kitchen is open and you can appreciate the chefs working on their open wood fired grills and pizza ovens, which imparts a faint, woody, aromatic fragrance in the restaurant. The staff is polite and courteous. They left a signed note on the table for my husband's birthday which was a sweet gesture. For the drinks, we started with the jean claude pandan, pandan being the my husband's current favorite ingredient in food and drinks. I had the drink with dill, which the server warned me about being centered around the flavor of pickles (which I am personally fond of). The pandan drink was a light and refreshing highball and I found the dill cocktail to be creamy and delicious, but didn't really leave me with a sour aftertaste. For food, we went with the drip trio platter which came with fresh pita bread pieces, and the drip trio of hummus with roe on top, chilled tzatziki, and muhammara. Then we moved on to the oysters which were fresh, will a dressing of an herb oil of some sort. They also had a complementary palette cleanser in between which was a shot of watermelon and orange juice. For maincourse, my husband went for the tagliatelle and I chose the ravioli, both choices were corroborated by our server to be the right ones to go for. The tagliatelle is expensive because of the lobster and caviar that it comes with. However, the pasta is delicious and comes in a decadent sauce. Not a lot of lobster pieces though. The ravioli had a robust mushroom flavor and came with a light sauce of mushrooms, crispy fried shallots, and pine nuts. We skipped dessert because we were pretty full already. Would definitely recommend this place for a cozy dinner out but it's quite expensive so might not be a place to go to frequently.

    Photos
    Eos & Nyx - Dining Room

    Dining Room

    Eos & Nyx - Dining Room Staircase

    Dining Room Staircase

    Eos & Nyx - Mezzanine Bar

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    Mezzanine Bar

    Bloom - tradamerican - Updated August 2026

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