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    The Stand

    4.2 (413 reviews)
    Open 10:30 am - 11:00 pm
    Updated 2 months ago

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    THE STAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Firehouse Fries (pass)
    Ervin A.

    I loved the decor and overall atmosphere. A spacious area with everybody being happy and getting fat. The cashier was extremely nice, and she was very patient as I took a long time to read their GIANT MENU. They have Thai Iced Tea milkshakes, I have never heard of such a thing, and I will definitely try it next time. This time I got a strawberry shake. It was my first day quitting cigarettes cold turkey after 25 years, so I wasn't about to risk my shake experience with a possible dud. The strawberry shake hit the spot, or as the youngins say "It hits." The burger and fries were delicious too, or as the youngsters say "Mad fire bro." I would pass on the firehouse fries next time, they were not fire, they were lowkey nasty, as the kids say. Check out my photos, you won't be disappointed.

    Ultimate Egg Burger
    Cindy M.

    Excellent! Tasty, Juicy, Big! Super soft bun. Both Burgers went fast. The egg burger 4*, havarti shroom burger *4 Fries were good. Onion rings crispy and big! Lots of condiments available. Drinks and good service with food brought to our table. Value was decent for the quality of food you receive. Lots of tables inside and out.

    Havarti Shroom Burger on gluten free bun.
    Hong P.

    My friend and I came in for some food and to watch a game in the bar area. I ordered the Havarti Shroom burger on a gf bun, a large sweet potato fries to share, and a spiced cider cocktail. My friend ordered their southwest chicken sandwich and fountain drink. We sat at one of the many stools to watch a game while our food was being made. Everything came out in about 15 mins since it was slow when we came in. We both enjoyed our sandwich/burger and devour the sweet potato fries. I always love getting the food here as everything is fresh. The drink was good and I got their seasonal special frozen Paloma while we continue to watch the game. The bartenders were attentive and made sure we were doing alright.

    Annie P.

    Service and food were excellent. Typical fast food seating with bars and stools as well. I did not have high expectations but they won me over completely. One of my gfs was also in a drinking mood and enjoyed their menu of beverages. Full bar! Lol We both ordered one of their bowls (One over rice and the other over salad) and they both were fresh and tasty. Would definitely come back.

    Brandon C.

    Smells great, good variety , but becareful of the the fenty folding crackheads outside.

    Sweet potato fries
    Neil M.

    Delicious burgers, crisp sweet potato fries, yummy tenders and unlimited condiments - what more can you ask for? I really liked how non greasy the food was, given the kind of foods they sell. Very impressed and I'll be back!

    Inside
    Mel S.

    Came here for lunch and was distracted, so I forgot to take photos of the food! Disappointed in myself also. Staff and Service: - Order at the counter, the person at the register will give you a number to put on your table, and they'll bring your food to you - The menu is quite extensive, so if you've never been here before, I recommend scanning the QR code by the door and looking at the options Food and Drinks - Blueberry lemonade: ordered a small one of these, and you can pour it yourself from a dispenser next to the soda fountain. It was good - Thai Tea Milkshake: good, but incredibly sweet - Stand Burger: standard burger with god flavor. Be prepared for the mess though as it is juicy and messy - Red Curry Chicken Sandwich: flavorful with a kick to it Miscellaneous: - Plenty of parking available via a shared parking lot with other businesses (located at the intersection across from Kaiser) - Good for small and medium-sized groups - Bar and table seating available - Indoor and outdoor seating available

    Eddy G.

    The Stand is a really solid spot to grab some burgers and fries. Be warned, the chili cheese fries are a pretty hefty portion. Don't overdo it like we did haha. Their burger offerings are interesting, but you can also get a classic cheeseburger if you'd rather keep it simple. The staff were friendly, and the space has TONS of seating. Definitely a good place to get lunch or dinner with a group.

    Sue S.

    IMHO I ordered The Stand burger: "beef patty, grilled onions, lettuce, tomato, pickles, Stand burger sauce on a brioche bun." My friend ordered the French Onion Soup burger: "beef patty, double parmesan-crusted bun, double gruyere cheese, red wine onions, crispy onion rings, on brioche bun", plus a large side of fries. At the time of order, I was asked how I wanted my burger cooked. "Medium, please!" The burgers arrive snuggly half-wrapped in paper to keep all the goodies intact. In the past, the burgers arrived at the table with a wooden spear pierced through it to hold the burger in place. I was amazed at how hefty my burger felt in my hand. Omigosh, my burger was so juicy, flavorful, and tasty! I could only eat half of my burger (which my husband later happily devoured for dinner). Let's talk fries! These fries are probably the best fries I've eaten in a very long time. These were not limp fries; they had structure for perfect ketchup dipping. They were moist on the inside and crunchy crispy on the outside. My friend also loved her French Onion Soup burger that came with a side bowl of dipping au jus. Drinks are self-serve. I wish the take-out boxes were more easily accessible to me instead of having to go back to the counter and ask for them. However, I suppose if a server were walking by, I could've asked and they would've happily brought them to me. Fortunately, The Stand just opened in a location not far from me. I will definitely visit again very soon!

    Pirri Pirri Chicken Bowl
    Darlene T.

    We popped in here for a small bite after visiting someone at Kaiser Hospital. We got the Pirri Pirri Chicken Bowl special which was spicy but very tasty and I loved the wild rice mix. I'm not usually in this area of town so I searched to see if there are more locations close to me. Looks like they are mostly in SoCal but have 2 locations here. I would definitely go back and try a burger because they looked really good! BTW this is counter service whereas you order upfront and they bring the food to your table.

    Storefront
    Lloyd C.

    First time visiting this location of The Stand. Parking is plentiful at this strip mall. The restaurant is very spacious, clean, and modern. Two separate multi-user men and women's restrooms. No table service. Order and pay with the cashier/bartender then they will give you a table number. They will bring your order to your table. The service is very friendly and nice. The Cobb Chopped Salad: sliced grilled chicken breast, avocado, cucumber, corn salsa, cherry tomato, diced red peppers, blue cheese & bacon, house made chop salad mix (romaine, iceberg, red cabbage, scallions, carrots), house vinaigrette or your choice of dressing (3/5). French Onion Soup Burger: beef patty, double parmesan-crusted bun, double gruyère cheese, red wine onions, crispy onion strings, on a gourmet brioche bun, served with French onion au jus for dipping (4/5). Pretty good burger Short Rib Grilled Cheese: chipotle & beer braised beef, triple cheddar, bacon tomato jam, crispy onion strings, hickory sauce, on a double parmesan crusted sourdough (4/5). Agua Fresca - blueberry lemonade or cucumber mint. Both were delicious! Support your local business.

    French Onion Soup Burger
    Justin P.

    Overall Experience 8.9/10 We came here on a Sunday afternoon and the place had a lot of people inside watching the 49ers game. The restaurant had a lot of seating and the service was super nice and offered us samples of their new items. The Food: Both me and my friend got the French Onion Soup burger and a side of fries. The burger was a good hefty burger, nicely seasoned with grilled onions, fried onions, and cheese on it. I liked how they toasted. The patty was pretty juicy, but I do wish there was a little bit more salt on the burger. The onions on the burger was great, and had an amazing balance to the burger. The fries that were ordered had an amazing crisp, and was fluffy on the inside. They also have a large selection of sauces that are complementary that you can try with the fries, and I loved trying them out. The gripe I have about them is I wished they have seasoned them a bit more, it needed salt on them. Overall: I would definitely come back to try different burgers and sauces. Maybe I am a little picky with salt levels, but I would highly recommend this place as a get together place, especially for games!

    Amy S.

    Visited the Stand on a whim. Warm greetings as i entered the restaurant. Everyone was so kind and accommodating . The young woman at the register was very throughly explaining the rewards program and answered all my questions. The burger was delicious and fresh. The fries were a little cold but edible. Enjoying my visit is a reason to come back!

    Seared Ahi Tuna Salad

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    Page 1 of 11

    The Stand Reviews in Other Languages

    Ask the Community - The Stand

    Are the burgers made with grassfed beef?

    Don't know. No where near as good as the Grub was I tried it and I'll never be back The staff is… 

    When will the Grub points transfer to The Stand points system? Grub management said "Don't worry your points are safe and they will transfer to the new system", but I still don't see my earned points in the Stand app.

    Don’t See Your Question? Ask Away!

    Valley Goat

    Valley Goat

    4.3
    (661 reviews)
    5.0 mi

    Wow, wow, wow! Everything about this restaurant makes me want to come back again. Service from the…read morehost stand to the wait staff to the runners was 10/10. Even with a baby in tow, the staff was super friendly and accommodating, bringing hot water super quickly for warming a bottle and carefully selecting seating that accommodated our stroller. The menu is relatively small, but also very diverse with a variety of protein options and some vegetarian selections. Since it's served tapas/family style, you get to try a ton of the menu. Everything we had was delicious and very balanced. Even with a super low spice tolerance, the heat in all the dishes was not just tolerable, but even delicious. I think the dish I'd most recommend is the pork shank. Everything about it was super surprising and incredibly delicious. It literally fell off the bone and had a ton of texture with a melty, tender inside and a sticky, crunchy exterior. I would eat just this for a whole meal! Despite my own dislike for goat, even the goat empanadas were good and managed to convince me I don't actually hate all goat meat! Much like the menu, the ambiance is perfectly balanced, perfect for a romantic date night, a business meeting and even for a friend/family dinner. I'd highly recommend Valley Goat for anyone, for any occasion.

    My BIL came with his groomsmen to Valley Goat during this bachelor party weekend mid-March and…read moreliked it so much that he wanted to bring my sister (and me) there the next time they were in the Bay. His group absolutely loved the goat empanadas, the disco fries, and the pork shank. My sister and BIL were in town again in mid-July so I made a reservation on OpenTable (easy with one week in advance). We were seated at one of the booths and service was... a little odd. We never got a "Welcome to Valley Goat, have you been here before?" or any explanation about the menu. We sort of knew what to order because of my BIL but it was notably weird. Service that day was impersonal and the main reason why I've downgraded one star. BIL said that he had better service with the bachelor party in March - the server back then had thoroughly explained the menu and was great about everything until things got a bit busier later and they had to wait a long time for the check. However, despite the weird service, the food was so good that I brought some of my local friends the following weekend - and this time, we did not make a reservation and decided to walk in and sit at the bar. Big shout out to Jonathan, Roy, Erica and Nick who took good care of us at the bar! At one point in our meal, they noticed we were waiting for our last two dishes for a while and I overheard them talking about going to check on those plates, and sure enough they appeared shortly after. We never waited long after drinks were finished before they checked in if we wanted anything else. Food: Disco fries ($25) were fire - loved the combination of savory / creamy / pickled items. Would definitely order again. Sticky pork shank ($59) - the number one reason I wanted to bring my friends here because I knew they would be as impressed as I was. With the $59 price tag, it's a little hefty but absolutely worth it. Meat slides right off the bones, sauces are fantastic, pickled cucumber salad and pluot salad add a nice counterbalance to the meat... the only thing I would like more of is the lettuce pieces so I can make my own lettuce wraps! Chickpea fritters ($21) - one of my faves other than the pork shank. Loved the crisp textures and flavors. Goat empanadas ($20) - delicious and one of my BIL's favorite dishes. That limey huacatay sauce appears on several menu items and stands out each time - can't go wrong with it! Less impressive: sautéed green beans ($20) were not worth the money and were too salty, and the kalbi ($45) was fine and didn't stand out like the other dishes. Sort of a run-of-the-mill kalbi. Drinks: drinks were definitely on the pricier side but all very tasty! I was actually most impressed by one of their mocktails - the Temple Fizz ($16). Mocktails are weird in that some bars will increase the price to an unreasonable amount, but I think it's genuinely deserved here. The Temple Fizz had complex notes that had me sipping like I would any other cocktail, rather than guzzling it down like a soda. Jonathan mentioned that their mocktails are super popular as well, and I think that speaks strongly to their mocktail selection. Overall, I would keep coming back and sitting at the bar. Food and drinks are fantastic!

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Bloom

    Bloom

    4.3
    (1.9k reviews)
    1.7 mi
    $$

    Yes , yes and yes…read more Service , delicious dishes , huge amount of food , clean bathrooms , smily waiters . Smells great , neat and not so overcrowded Saturday noon. Bright and well designed place . Perfect for late brunch with good friend . Owners are around and walking between tables and asking how you doing . Thank you guys !

    Final Thoughts: 4.20/5.0…read more Contrary to many other opinions, I personally really like brunch. It really is more for the vibes and spending time with my friends and family versus the food sometimes. For some reason, this place has always been on my list of to-go brunch places, but I've just never had the chance to go here. After our matcha run, my friend and I decided to go here for brunch. It was around a 45 minute wait today. On their Yelp, appears to be quite the quaint place to to get food and relax. Will definitely be a 4 star for me. Food: Jumbo Crab Bene with seasonal fruit: 4.0/5 This is their fresh lump crab with sliced avocado, whole grain mustard and poached eggs stacked on lightly toasted English muffins, topped with scratch made Hollandaise sauce and garnished with locally sourced microgreens. This is served with either house potatoes or seasonal fruits. The lump crab is actually fresh crab I believe. There are some pieces of the shell that were still in there. I'm honestly not even mad because that's a pretty big indicator that it's the fresh crab meat picked out. The egg is nicely poached with a runny yolk. Hollandaise sauce is quite nice and light. The Dijon mustard was quite strong for me and did overwhelm some of the other flavors on the plate. It does add a nice flavor, but occasionally, it was too much. For the English muffin, it was quite thick, so it felt kind of dry. It's noted to be slightly toasted, but its somewhat hard to tell with the mustard, crab meat, and poached egg on top, which are mainly wet items. Avocado is perfectly ripe. I'm not an avocado person, but this one did it just right for me. The fruits came with blackberries, blueberries, strawberries, apples, cantaloupe, and honeydew. Very refreshing and needed after the savory foods. Philly Steak Sandwich with garlic fries: 4.0/5 This sandwich has grilled steak with peppers, onions, and mushrooms topped with provolone cheese on a toasted baguette with mayo and a light teriyaki drizzle. Will come with either a side of house salad or garlic fries. I really liked how they caramelized the onions and peppers inside of this. There's that additional sweetness from it that works well with the steak and cheese. Very tender meat. The bread also seemed kind of big and just almost dry too. Not too big of a concern given the amount of filling that they give. My friend choose the garlic fries and those were amazing. The cut is just right and the crisp on the outside is just so good. You can taste the garlic, but I could do with even more garlic to it. --------- Quality: Fresh Something I really like is that they use real crab in their jumbo crab bene. You can actually feel the tiny pieces of the shell in it, which usually means its fresh. The food did take a second to come out, but both were piping hot. My friends onions and veggies were quite caramelized, which is nice. Brings out a lot of the flavor component in the sandwich. The fries were actually so good too. I wanted the side of garli fries, but it was convenient that his came with it. Super crispy, nice size, flavor is good. May need a little more fresh garlic, but overall, really good. Price: Reasonable Prices seem reasonable for what they give. Initially, it does lean more on the expensive side, but their portion sizes are larger than your average brunch place. Prices will range from between $18 to $24, with a few outliers. Service: Very sweet workers Very nice service here. Everyone was sweet, greeted us, and checked on us. Our food did take a little longer than some others around us. For us, it was around a 25-30 minute wait after ordering our food. Even the table next to us that were seated after got their food first. The food did come out fresh, so I'm not really complaining. They did let us know and give us little updates about our wait and food though. Ambiance: Classic Brunch Spot The space is nice and looks slightly cramped inside. It was just my friend and I and they gave us a seat right in the corner next to the window. Honestly, probably the best spot for me and the person who seated us also noted that it was his favorite spot in the house. I didn't see much beyond from what was seen by the door. The space looks fairly small, but fit a decent amount of tables with walking space in between still. Always love the open kitchen. It's fun to watch what happens behind the scenes. Location/Parking: Large space It's located right on Saratoga Avenue. There is a Lucky grocery store here, so there is a lot of parking around. We really didn't have any concerns finding a space at all.

    Photos
    Brunch with my girl! Hee
    Brunch with my girl! Hee
    Croissant French toast
    Croissant French toast
    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25
    Lira

    Lira

    4.1
    (212 reviews)
    4.5 mi

    I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

    Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

    Photos
    Bone marrow from soft opening
    Bone marrow from soft opening
    Large bites menu from soft opening
    Large bites menu from soft opening
    Death by choclate

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    Death by choclate
    Restaurant Gish

    Restaurant Gish

    4.6
    (346 reviews)
    2.0 mi
    $$$$
    Healthy dining
    Romantic vibe

    The food, atmosphere, and service were all excellent. Having the chef personally explain the main…read morecourse made the meal even more enjoyable. It is a top-notch restaurant that leaves me looking forward to what's on the menu with every visit.

    Month of July: Thai fusion! I've been meaning to come here…read morefor so long and have been patiently waiting for a monthly menu that catches my eye. This july it was thai! The restaurant is pretty small inside, and has 2 seating times: 530 and 8. It's a prix fixe menu but you also have some options to add to it. Larb Bibim Guksu: cold noodle dish that had szechuan ground lamb , shiso, and heirloom tomatoes - made for such a refreshing start to the meal. Fishcake tom yum: This was my absolute favorite dish. The cabbage wrapped fish was tender and juicy and the broth was so incredibly flavorful. I loved this dish, no notes Pork jowl: The pork was good, but I think compared to the other dishes on the menu, the least inventive and new. Solid dish but creativity wise I wasn't particularly sold. Ecuadorian shrimp (add on): I love some shrimp! the red curry sauce on these shrimp was super yum and it was nice that they gave you a small finger towel/wipe for afterwards Pandan Coconut Bingsu: This was an amazing dessert!!!! I am not a dessert person whatsoever but this really did it. There was a pandan bingsu (v finely shaved ice) with coconut foam on top. There was red bean also at the bottom center of the ice. The dish felt incredibly balanced and light. Every bite felt like a cloud that disappeared on your tongue. 10/10 dessert Overall it was a great experience and I'm incredibly happy with the creativity of the menu and the execution. Would love to come back to try another menu :)

    Photos
    Bar sitting set
    Bar sitting set
    Restaurant Gish
    COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

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    COVID OUTDOOR DINING: Course #3 - Panfried Burdock in rice flour

    The Stand - newamerican - Updated August 2026

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