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    Boston Style Pizza

    3.0 (85 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

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    I'm not sure if you can see but it's like 75% fried onions and about 85% mayonnaise I didn't know extra mayo was a whole jar never again
    Mary V.

    So I spent $30 when a chicken cheese steak and order of broccoli bites and three cans of soda I asked for a chicken cheese steak with fried onions extra mayonnaise and pickles I got an over abundance of mayonnaise and over a bundance of fried onions no pickles but one slice and the meat look like it was sprinkled out of the sprinkle jar there was no meat $30 now never again I don't recommend anybody eat there

    Kids slice

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    1 year ago

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    4 months ago

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    8 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    9 years ago

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    2 years ago

    Got a cheesesteak and Stromboli a week or two ago. Back up to the good old standards. The tuna hoagies are really good.

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    6 years ago

    Helpful 1
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    6 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    7 years ago

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    6 years ago

    We have take-out there around 5 times a year. The pizza ROCKS, but the cheesesteak meat is kinda dry. The food is above acceptable though.

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    8 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    5 years ago

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    9 years ago

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    18 years ago

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    6 years ago

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    8 years ago

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    14 years ago

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    17 years ago

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    5 years ago

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    7 years ago

    Honestly, the food here is really good. especially the veggie pizza. The only thing I don't like here is the french fries.

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    Page 1 of 3

    Ask the Community - Boston Style Pizza

    Review Highlights - Boston Style Pizza

    I find the BBQ chicken pizza BBQ sauce changes some times but it's still very good.

    $24.95 BBQ Chicken (Large 16")

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    Burrata Havertown

    Burrata Havertown

    4.4
    (127 reviews)
    1.9 mi

    My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

    Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

    Photos
    Burrata Havertown
    Pork Chop
    Pork Chop
    Cannoli.

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    Cannoli.
    Buona Sera Ristorante

    Buona Sera Ristorante

    4.1
    (57 reviews)
    1.8 mi

    Buona Sera, with roots in Brooklyn, is a reliably good Italian restaurant: white tablecloths,…read moreattentive staff and delicious food. The two of us shared a house salad (apportioned in the kitchen) topped with an order of calamari. If you like calamari, try theirs. Nicely fried rings, tentacles and plenty of 'em. (I have to remember to ask them NOT to dress the salad. I don't really like their Italian vinaigrette.) While the photo of my chicken and T's veal look almost the same, they're not. The sauce on his "Caridinale" has more zing than what's on my "Bolognese." Both good, but his a bit better. If you prefer pasta, as we do, ask the server to swap out potatoes, which appear to be their usual side. In addition to the menu there are always specials, some of which are pricier than expected. (Be sure to check!) Dinner was pleasant and unhurried. We appeared to be one of the few without reservations but if you come later, you may want to make them. Metered street parking is free after 6:00 p.m. Like many Italian restaurants in the area, Buona Sera is BYOB, which is always my preference.

    Absolutely horrible customer service. Ordered 3 items. Only received entree. DoorDash blamed…read morerestaurant. Restaurant blamed DoorDash. Person was clueless and restaurant offered no apology of any kind. Will never EVER order from here again. Total embarrassing disaster for them.

    Photos
    Buona Sera Ristorante
    Tirimisu divine!
    Tirimisu divine!
    Linguini di avollo I think it was called. Also a special and I really enjoyed it.

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    Linguini di avollo I think it was called. Also a special and I really enjoyed it.

    Boston Style Pizza - pizza - Updated June 2026

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