Thursday night and again we had to have the lobster special. Not one but two lobster tails with two…read moresides for $44. Tonight we had onion rings as an appetizer because we know they're always delicious. The lobster was especially good that night. My husband thought was even better than The Nest. Our waitress was new but she did a great job. I got my dirty martini exactly as I wanted it, thanks to Stacie at the bar. It was kind of quiet in there, surprisingly, because we had 6 pm reservations and thought it would have been busier. This is a solid choice for a good meal here in Latrobe. We will keep it in our rotation for sure!

We love this place. We usually just sit at the bar and order dinner. The food is excellent and the…read moreservice is amazing. I love the chicken sandwich, the fries and my favorite--their seasonal desserts! The carrot cake was delicious. Their drinks and wine selection are also great. Stacey is by far one of the best bartenders and always remembers you and your order! Such a nice touch.

AMAZING!! The food anddd service here was so good. The atmosphere was wonderful, I felt good vibes…read morefrom all of the workers. The side salad was just a plain salad but it was the best salad I've ever had. The cheese on it was amazing and the beets! Everything I ate was absolutely amazing. Melia was the best server ever. She was the sweetest ever and did anything my table asked for and more! I def would recommend!

Normally I would mention the food then how nice the restaurant felt and of course our server…read morehowever, when I received our check, I noticed something beyond the bogus cash vs credit card fee. This time I noticed a " Supplemental Fee" of $2.45. It's not the amount that disappointed me. It's the blatant disregard for customers. Coupled with the credit card fee I was insulted. The food was good, our server was good and the restaurant was ok except for tables jammed way too close to easily exit, ( I'm 6 foot and only 162 lbs.) . Sorry Sunset but, I'm not interested to add to your "Supplemental Fee " nonsense.

Not a bad spot, first impression pulling in and they only offer $2 valet. You cannot park yourself…read more Very odd. They offer 2 different sections of dining with very opposite ambiance's. Either the bar section with the patio or normal dining with white table cloths. The food was pretty good, different takes on your traditional pasta dishes but they were not bad! Just expected different, like the full fried egg on top was interesting for a carbonara. The truffle fries were the biggest disappointment, they were not truffle forward at all and also came with no dipping sauce. We asked for ketchup to be able to eat them as they were just plain fries, but we paid for truffle. Overall not too bad but probably would not come back.

Osso bucco amd risotto were sooo bland that i asked for a side of pasta and it was 10x better than…read morethe entree for the price. Service was good. Bar service was slow , bread and 3 olives and some oil for dipping were generic to say the least . Gnocchi was average . Dining room wall had 2 feet of paint scuffed off it at chir height. For our anniversary meal is was the least enjoyed out of the last 7 years meals. Always wanted to visit and now i have and would not give anyone a thumbs up to go here to eat. Leason learned but what a pricey lesson to learn the hard way.

Andora restaurant offers dining in, takeout, and catering for lunch and dinner. Its menu lists…read moreappetizers (e.g., shrimp bisque, calamari, and salads), entrees (e.g., sandwiches, linguini, salmon, and short rib), desserts (e.g., limoncello cake and fruit cobbler), and drinks (e.g., cocktails, mocktails, and beers). Please see my attached photos for the dinner menu in May 2026. My husband and I have eaten two meals here. The service during our first visit was prompt, while the service during our second visit was a bit slower but always courteous. Here are my husband's and my ratings for our foods across both visits: Bread - 4.5 stars - This bread was free, and it came with olive oil. It was fresh and tasted good. Strawberry salad - 4.5 stars - The mixed greens, strawberries, pecans, and goat cheese were fresh and tasted very good. I liked that the right amount of vinaigrette dressing was added. Soup of the day - 4 stars - The soup was cream of mushroom. I received a large cup of it, and I liked it. Dynamite shrimp - 4.5 stars - My husband said that this appetizer was his favorite food here. A large number of fried shrimps were coated in a slightly spicy sauce. Tuna poke - 3.5 stars - The tuna, avocado, and mango tasted plain, so we added much salt. The wonton chips look slightly burned. Jumbo lump crab cake dinner - 4.5 stars - This entree contained one large crab cake that was very meaty and flavorful (5 stars). On the side was asparagus (4.5 stars) and rice (4 stars). Filet mignon - 4.5 stars - My husband ordered this filet mignon twice. The chef cooked the first steak as my husband had requested, but the second steak was slightly overcooked. Nonetheless, he enjoyed the flavors of the steak and the sides of garlic mashed potatoes and green beans with the right amount of butter and pepper. Chilean sea bass - 3.5 stars - The fish was tender and came with pineapple fried rice and Asian slaw. Other important information: The dress code appears to be smart-casual. My husband and I, as well as many other customers, wore jeans. The restaurant charges a convenience fee for using credit cards. If you want to save money on your meal, sign up for the InKind app, which often offers coupons and for which you can purchase discounted gift cards from Costco. Indoor and outdoor (weather pending) seating are available.

Teriffic meal at Andora Creative menu…read moreFresh fish Excellent short rib ravioli 1/2 price bottles of wine on Tuesday Fantastic service Excellent bar scene Worth a visit!

Flavio's is a classic Sicilian steakhouse that was started 50 years ago. It's living up to its…read morename the 74 year old chef can only prepare so many meals in the night so expect to call an advance for reservations. With 50 years of experience (he and his wife own this place), you can take advantage of the twilight of his career and the height of his experience. Flavio's is a dress-up sit-down fine dining experience. It was clean, with ample parking in its private lot next door. Lots of one-way roads so be aware of that. We arrived at 4:55. Could not go inside until 5:05. We had reservations. The place started to fill up to 50% capacity (10 tables total, maybe 20 could be fit if needed) around 6:30pm. Somehow we left around 7:45pm, even though our main course was finished at 6:30pm. This is an experience, not a quick bite to eat. There is a bar but you can't just walk in and go there. Everyone was seated in the dining room, which has two parts. My 79 -year old father was told that this was the best filet mignon in the entire United States and I agree that it is very well done perfectly medium rare at request with a crusty exterior and perfect grill marks. The seafood and gnocci pasta plate looked amazing but was enjoyed by someone else at our table, but it looked really good. Everything has an upcharge so expect to drop some cash. Get the Petite Syrah no 48 wine to compliment your dinner. You won't regret it. We had the seasoned potatos, it's OId Bay seasoning, similar to steak fries but made from a baked potato. Very nice. We had the broccoli, it was wonderful. I had the caeser salad, it was fine. Lots of cheese and anchovies are an option. We had it with our meal. Upcharge $5 ... People liked the italian dressing on their house salads but it was nothing spectacular or memorable. Upcharge $5 .. they also offer the classic "Wedge" salads as an option for $7. The standard marinara was nothing to write home about. My wife complained her Chicken Provencial was too sweet. Her side of penne alla marinara was boring. The gnocci was great though. Have the gnocci. For my side, I paid an upcharge of $7.50. The spaghetti or linguine or whatever it was was obviously a prepped reheat, whereas the gnocci were made on the spot, and the penne is the standard side so at least it was made that night. I had the puttanesca. It had too many onions, but the olives were nice. My default choices were penne or gnocci with marinara, or a potato (baked or "seasoned" as fried sticks). Dessert: We shared a piece of cheesecake with the table, and it tastes like tiramisu. I had to force the rest of it down since no one would finish it. It had a spongy tiramisu-like bottom and was flavored of lemons. I suspect it was made in house. My wife had the Spumoni. She liked it but didn't finish it. I had the Jamaican Coffee (liquor coffee drink). It was fine but overall not necessary to finish your meal and very sweet. We had the oysters (broiled). Good. I personally like them "on the half shell" but no one was willing. 6 oysters. We had the shrimp cocktail. Nice shrimp, great horse radish. 5 shrimp. We tipped well. Over 30% because how much longer this place will be in operation is anyone's guess. It's possible, if you are choosy, to spend less than $50 on your meal but we spent well over that each. Four people $313 with a lot of upcharges and top-end dishes, a bottle of Syrah, 1 beer, desserts and three apps and everyone got a salad (cost extra). Oh yeah the bread. It was fine. Reminiscent of "Mancini's" .. hard crust fluffy airy interior. Was not the most amazing bread but it fit the place.

Pete and Carol run the best Italian restaurant in Western Pennsylvania! The food and drinks are…read morelike no other restaurant!

My husband and I came here on a Tuesday evening to celebrate our anniversary and had the entire…read moreplace to ourselves. From the moment we walked in, Daniel and Nina took such attentive, personalized care of us. They truly made the evening feel special. Nina made me a watermelon mule with fresh watermelon purée, and it was hands down the best Moscow mule I've ever had. Daniel smoked my husband's bourbon cocktails, which he absolutely loved. Chef Devin created an incredible meal from start to finish. The entire experience was five-star, and honestly, it was the best dining experience my husband and I have ever had--and we consider ourselves foodies. The atmosphere is unlike anywhere else. The aviation theme is such a fun touch, and the Edison bulbs, soft lighting, and beautifully restored historic home create a warm, intimate ambiance. Even the bathrooms were spotless and thoughtfully decorated (which I always appreciate!). The food was outstanding. We were welcomed with an incredible amuse-bouche wonton along with warm bread and dipping oil. We started with the Wagyu tacos, which were phenomenal, then split a Caesar salad that was fresh and perfectly prepared. For our entrées, I ordered the prosciutto-wrapped chicken, which was incredibly flavorful, juicy, and perfectly cooked. My husband had the bone-in ribeye, and it absolutely lived up to the hype. The purple potato purée was the perfect complement. I paired my dinner with their red blend, which was delicious. To finish, we shared the tiramisu, complete with a candle for our anniversary, and toasted the evening with refreshing espresso martinis. I truly can't say enough good things about Latitude 48. The service was exceptional, the atmosphere was unforgettable, and every bite was memorable. If you're anywhere nearby, it's an absolute must-visit--and even if you're not, it's worth making the trip. We'll definitely be back!

Latitude 48 restaurant, named after its approximate coordinates, is described as "fine dining" on…read moreits website, but in my experience, it actually serves upscale foods in a casual atmosphere with above-average pricing. It serves farm-to-table foods, particularly exotic meats such as alligator, bison, boar, duck, elk, goat, and wagyu. Other menu items include more common meats such as chicken and seafoods such as trout and lobster tail. It also has a full bar serving wines, beers, and spirits. My husband and I ate one dinner here. We wore jeans with nicer shirts. The seating hostess and the waiter performed their jobs well. Our waiter brought an amuse-bouche of reuben egg rolls (5 stars), which were crispy and tangy and we really enjoyed, as well as focaccia bread (4 stars), which tasted good but could have been warmer. For my appetizer, I ordered the Wagyu Tacos (4.5 stars), corn tortillas filled with Japanese A5 Wagyu, cilantro-lime crema, tomato relish, and chipotle puree in a corn tortilla. These tacos were messy to eat but tasted very good. My husband ordered the Corn Fritters (4 stars) with cilantro-lime crema and tomato jam. My main course was the Bison Filet Mignon (4 stars), which I ordered mid-rare but could have been juicier. It came with sides of corn relish, asparagus, and purple-potato puree that could have been creamier. My husband's main course was the Prosciutto-wrapped Chicken Breast (3.5 stars), which my husband ate and said was alright. He particularly liked the flavorful peppers. His other sides were wild rice and zucchini. For dessert, I followed the waiter's recommendation for the Tiramisu (4.5 stars), which was moist and had a good balance between the coffee and sweet flavors. At the end of our meal, the waiter brought warm, lemon-scented, wet towels. The total price for our meal was $183 plus a tip. My husband and I thought that the foods overall tasted good but did not quite match the price point.

I always love this place when I eat here, but somehow forget about it for a while - so glad I…read morethought of it again last night! Their Wine Down Wednesday is such a great deal with specials on bottles of wine. I had the spinach strawberry almond salad with blackened salmon, feta and onions and it was absolutely delicious!! Their white French dressing is a MUST - it's so good they even sell their dressings to take home... and yes, I bought the white French to bring home with me! The chicken special, Pollo Jordano, was amazing too -- made with spinach, sundried tomatoes, and a garlic white wine sauce. Sooooo good!! We sat at the bar and had friendly, quick service, but they also have a more formal dining area if that's more your style. Definitely a spot worth remembering more often!

It was truly disappointing for a special birthday. The sauces were not good. Maybe the ingredients…read morewere old but 2 of 3 entree's went back and it really wasn't cooked well. Sick to pasta maybe. Not sure but it was a lot of money for 5 people and 2 got sick.

We have not been to the Road Toad for a long time. Cute place. We sat on the back deck where there…read moreis a beautiful view. The place was pretty busy on Saturday night so I recommend reservations. There is a small bar area with tables as well as a covered deck. There are also some tables outside but these were not used the night we were there. Our waitress was so nice and accommodating. We ordered burgers and spicy chicken and sausage. We had to wait quite a while for the food but we had fun chatting with our friends. My burger was great served with fries. My husband said the chicken dish was good and very spicy! The owner or manager checked in on every table which was a nice touch. We will definitely go back. It is really a fun and laid back place.

Food was excellent. Everyone at our table enjoyed their selection. Great dirty martini…read more Highly recommend. Will definitely return.