Nice place to enjoy with a family and friends Food very…read moregood and perfect temperature Service very attentive Environment nice but a a DJ was a little load for good restaurant Highly recommended to everyone in town

We met some friends here for brunch before heading over to do the new escape room at Escape…read moreVentures. Our group ordered a mix of items off the brunch menu including the cheese board, edamame, chicken salad sandwich with sweet potato fries x2, burger, and steak sandwich. Everyone loved their entrees and the cheese board was so big we couldn't finish it. Our reservation was for right when the restaurant opened, so we probably didn't need to have one but staff was friendly and seated us at a nice table. The restaurant stayed pretty quiet for the first 45 minutes to an hour we were there but then started to get busier around noon. There was a slightly drop off in the level of service as things got busier and we waited awhile for our check. Everyone was friendly but I could tell the servers were stretched a little thin trying to keep up with everything. We plan to come back the next time we're over in the Winter Garden area!

Came back three months later and this place is still perfection! Deb, the owner, greeted us and…read morecame by our table several times to chat. Alex, the No. 1 bartender/server, did another A-1 job and introduced us to some great 2018 Guglielmo red wines. A new bartender/server, Crystal, assisted Alex and she is another jewel in the crown of this establishment. We again selected the Prosciutto wrapped Dates and the Bruschetta, which are two of our favorites. We added the Pear & Gorgonzola Flatbread to our appetizer list this time and loved it! The combination of cheese and fruit was a savory experience for the palate. It was so good, we added it to our "favorites" list. We split the dinner special of the evening, which consisted of two crab cakes, asparagus and roasted potatoes. I haven't had crab cakes this good anywhere outside Maryland! We ended the night splitting the Mississippi Mud Pie. (Delicious and went very well with the Cabernet!) On this night, they had a guitarist and singer named Joe Lamy who added just the right touch to the evening. He also came over to talk to us during his break. Overall, another 5 star night at a 5 star bistro establishment!

This evening was absolutely spectacular. I had a glass of the Wolf Riesling from Germany for $9 a…read moreglass. My date arrived on time; and we were seated outside for our 8 pm dinner reservation. I was greeted by a lovely lady at the bar- I chose some wine while I waited for my date. For entrees I had the house chopped salad; minus the cheese. He had the chef's special as in scallops and the bruschetta. The ambiance of the restaurant is very small. Not many tables inside or outside but the service is 100%. I'm definitely coming back

The flavor of the chicken here is so very good, always love it . Today we had dessert for the first…read moretime. I adore Tres Leches and this was the best I've had a a restaurant and portion was large enough to share. Will definitely we getting again!

Had a great experience here. Love the food and the staff was great. We will definitely return!read more

Lauren's energy was so great! She was so attentive and sweet :) Delicious food too! I got the…read morespring rolls and they were able to sub tofu into them and that was great!

I'll be back just for their donuts - they are sooo good. Like a warm, airy cake…read more Other than the donuts, everything else was also absolutely delicious. I don't think that you can go wrong with anything on the menu! Two of my faves were the bulgogi steak and the twice fried wings. The ambiance was really fun, it's a cool spot to eat with friends. The service was great and our waitress was really helpful in picking out some recs on what to order. All in all, I really enjoyed this place and look forward to going back!

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

I went with my dad after another 25 dollars InKind promotion. We went on a Monday evening and…read moreseated immediately to a booth. Since it was the last day of Bite 30, my dad took advantage of that. We started with the cauliflower bites, which reminded me of a bang bang shrimp. It was sweet and spicy, but with fried cauliflower instead of shrimp. It was enjoyable. For entree, my dad had the salmon, while I took the chicken sliders. (3 for 10 on Mondays). The sliders were fried chicken in hot honey with pickles and slaw on a buttermilk biscuit. The fried chicken was fine and more enjoyable with the pickle and slaw, but the biscuits was a bit crumbly. I enjoyed a piece of my dad's salmon more, which tasted good with the fried rice. For dessert, we had the peanut butter and chocolate cake, which was a bit dry, but still enjoyable with the chocolate sauce. The peanut butter mousse made it a bit moister. While it was an enjoyable meal, my body is gonna punish me on the healing process, especially after having a sweet coconut mojito (13 dollars) too. The service was good and friendly, and the atmosphere was casual and quiet. Most patrons were locals who visit the restaurant often for good deals. Sadly I didn't take pictures of my meal as I am still healing from my fractures, but it's was an enjoyable meal, especially with the deals used. I will visit again since it's pretty close to my parents house when I want some comfort food at reasonable prices. Overall: B

I decided to try this place because they were participating in Bite30. The menu looked good online,…read moreand I thought it would be a great option for people who prefer simple, familiar food (picky eaters) while also being an affordable choice for a family dinner. It was surprisingly quiet inside, especially for Father's Day. I ordered the tuna nachos, which caught me off guard since it wasn't something I expected to see on the menu. They were decent, but I thought they could have used a little more depth. I ended up using the dip from the pot stickers to add a bit more flavor. I wasn't a fan of the chicken piccata. I substituted noodles for the potatoes, but the dish just didn't stand out to me. My family ordered their steaks medium well, but they came out well done. We also ordered a smoked Old Fashioned, but it arrived without the smoke. After the drink was more than halfway finished, our server came over with the smoking tools to add the smoke tableside. We asked if she could instead bring a new drink prepared correctly, and she did. The rest of my family said they enjoyed their meals, but based on my experience, I don't plan to return. If you enjoy classic, straightforward dishes and a quieter atmosphere, this may be a good fit for you.

We've been to Agave Azul multiple times, and it's easily our favorite Mexican spot in the Orlando…read morearea! They always start you off with fresh chips and salsa (and you can upgrade to a variety of different salsas for a small extra cost). The drinks are consistently well-made and never disappoint. Our go-to appetizers are the street corn, queso fundido, and the guacamole, everything tastes super authentic and full of flavor. We usually order our absolute favorite: the Monterey tacos (a must-try that you can only find at Agave Azul). It's basically a steak taco wrapped in a cheese tortilla, served with rice on the side,so good!!! This time, we switched it up and tried the steak fajitas, shrimp tacos, and taco salad, and every dish was delicious. And we can't forget the margaritas! high quality, perfectly balanced, and they definitely hit just right. We'll 100% keep coming back. This is our go-to spot for Mexican food in the area!

The service here is fantastic, super attentive and welcoming. Ambiance is great! Food wise, the…read morereal stars of the show were the sweets. We went during social hour and got all the starters! The Guacamole Fresco and the Brisket empanadas were outstanding and easily our favorite dishes. The rest of the main items we ordered were a bit average, but they totally made up for it when the third course arrived. The desserts were absolutely fantastic! Whether you go for the Churros with cajeta or the rich five-layer Pastel de Chocolate, you're in for a treat. Definitely worth a visit!

Central Florida locals know that we are definitely lacking in cozy, authentic diner experiences…read more.. So when I first discovered Dixie cream Café, I was so excited. I'm from the Midwest, so have been to many a diner breakfast growing up. This spot is so sweet and cozy, with warm yellow walls and art everywhere. it feels like stepping into your mom's kitchen in 2003 (and I mean that in the BEST way). They have an extensive breakfast menu, and I've ordered a few things from it, and I've never had an unsatisfying meal. The staff there is so kind, and while you can definitely expect a bit of a wait in the weekends for a table, you never have to wait too long on your food. So thankful to have this local gem close to home for those days I just need a good small town breakfast experience!

Dixie Cream Cafe has a cozy farmhouse vibe that immediately makes you feel at home. We stopped in…read morewith the family on a random Tuesday morning when nobody felt like cooking, and I'm really glad we did. The food was excellent. Everything came out hot, fresh, and tasted like good home cooking. The biscuits were especially fluffy and delicious. We ordered the Farmhouse Scramble, Breakfast Hash, and chocolate chip pancakes, and everyone left happy. My son has an unwavering love for hot chocolate, even in the middle of a Florida summer. As soon as he spotted it on the menu, he had to order one. Our server asked if he wanted it "sky high," and we all kind of looked at each other and said, "Sure?" We had absolutely no idea what was coming. When his drink arrived, we couldn't stop laughing. It was a giant ceramic mug overflowing with hot chocolate and piled high with marshmallows, whipped cream, chocolate sauce, and sprinkles. It definitely wasn't on our breakfast bingo card, but he was absolutely thrilled. It looked incredible. I'm pretty sure the sugar crash hit shortly after breakfast, but it was worth it for the excitement alone. The staff was genuinely friendly, the food was delicious, and the whole experience was memorable. I'd definitely come back if I'm in the area again and looking for a great breakfast.

The General Tso's Chicken is the perfect spice with big chunks of white meat. The beef lo mein and…read moreegg fried rice were very good as well. Give this place a try -- we are already wondering when we will order again. By the way, I placed the order online for pick up and it was quick.

$80.00 plus order of food with no utensils, napkins soy sauce or fortune cookies. What a dump . …read more . Try and act like you care. Stay away.

Food - solid; Service - above average - Vicky is a star performer; Ambiance- casual…read more We had an appointment in the area and this place is solid. The crowd was light and our server was excellent. Vicky did everything perfectly and checked on us to make sure our coffee cups were full and we had what we needed! We each got almost the same thing. That One burger. We both had pepper Jack cheese, no ketchup. However I got the bun with no lettuce plus house potatoes and my husband got no bun, no ketchup, no side. Arrived perfect. What is that burger, you might ask.... "THAT ONE BURGER Our juicy, thick Angus burger with choice of yellow or white American, cheddar, Swiss or pepper with cheese, lettuce, tomato, raw onion, pickies mayonnaise, ketchup and mustard Served with fries, house potatoes or mac n cheese" Will continue to come back when in the area. Check hours and days open.

The service was great. I would say the food is typical Diner food. Nothing out of the ordinary, but…read morethe service was great and the restaurant squeaky clean.