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    El Paraiso Del Marisco

    4.1 (90 reviews)
    ModerateSeafood
    Open 12:00 pm - 9:00 PM

    Order El Paraiso Del Marisco Takeout or Delivery

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    EL PARAISO DEL MARISCO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Restaurante
    Ian A.

    Excellent Ecuadorian-Peruvian fusion. Very nice ambiance with music and soccer playing on different screens. Large variety of foods and sides. Drinks range from sodas to beers. If you looking to stop by after shopping at the Florida Mall or nearby stores go for it! Service was nice, quick, and attentive!

    Chairs Chaufa de Mariscos.  Espectacular
    Lisseth S.

    DELICIOUS FOOD !! Definitely Gourmet. You have to try it, you won't regretted. Un restaurante orgullosamente Ecuatoriano muy delicioso todo. Grandes platos vale la pena pagar cada uno de ellos. Que Dios los bendiga y nunca cambien la calidad de la comida. Lo recomiendo 100%. Definitivamente espectacular y ya quiero regresar a comer una parrillada de mariscos :)

    Filete de salmon con ensalada y tostones.
    Cindee P.

    If you do not have a good navigation tool, you might not be able to find this place. It is hidden in an old renovated hotel that is filled with boutiques and shops now...kinda cool. This was my first visit here with my sister, we could not tell where the front door was, but we just walked until we found it. My sister and I walked in and were not greeted, but we approached the counter and eventually a man came out from the back. He was speaking Spanish and we were a little rusty with our Espanol, so we were responding in English and ghetto sign language. He sat us down and we ordered. I had the Ceviche Marinero. It is a mix of shrimp, octopus, calamari, fish, and conch. Sis wanted the same thing, but I told her to get something else and we can just share. She ordered the filete de salmon. It came with two sides. We chose salad and tostones. Everything was awesome, besides the fact that the salmon was a bit salty. If it wasn't, it would have been perfect. My second visit, I took my Spanish-speaking coworker to treat her for her cumpleanos (birthday...I'm practicing). This time we had a younger waitress who spoke good English with an accent, so it was easier for me, especially with my friend translating. She ordered the Ceviche Marinero and I had the Bandera Ecuatoriana. It consisted of shrimp ceviche, guatita, y seco (one is a goat stew and the other is a peanut butter-based tripe stew). If you have a diverse palate, you have to try this dish. They are similar to some Filipino dishes that my parents used to make. I would feel uncomfortable coming to this place alone unless I had my Google Translate app opened the whole time or mi amiga was with me, but I really loved the food. I felt bad my first visit because the hombre said that someone called in and he was running the place alone. He's a good man.

    Arroz with black clams
    Crista L.

    Found this hidden gem on a search for fresh seafood. The location is sketchy but worth the trip. The restaurant and restroom are immaculate, if sparsely decorated. But who cares about decorations when the food and service are excellent? A little bit of Spanish comes in handy, but there is English on the menu and the owner speaks sufficient English. We had the tostones, empanadas, papas huicainas, ceviche marisco mixto, and arroz with black clans, which the menu says is for connoisseurs only, but is really quite delicious. My dining partner says the ceviche is the best he's had in the US, comparable to the freshest ceviche he's had in places like Cozumel. The black clams, which are rare and difficult to find, were outstanding and worth the trip alone. The huicaina sauce was very well made, creamy and smooth. One of the best things on the table is the homemade fresh salsa. Amazing flavors, perfect balance of taste and burn. Had to get some to take home. Prices are very low, especially considering the large portions. If you're in the Florida Mall area, this wonderful restaurant should not be missed. If you're not in the area, it's well worth the drive.

    Michelle C.

    Juan and I were looking for a place to eat while visiting the Florida Mall. We found this place through Yelp and after seeing the great reviews, we were eager to try it. Mind you, the place looks shady (from the outside) and once you are within the restaurant, the facility looks "humble" and thrown together with available furniture. HOWEVER, it's super clean, fast and servers are friendly and available to provide fast quality service. Now the food was great and represents authentic Peruvian and Ecuadorian food; also, you can't beat the prices. After breezing through the menu, I was excited to try the seafood with rice (which in Puerto Rico we know as "paella") and so was Juan. We were starving and immediately saw that they had "Bolón de quesoy/o chicharrón", (A fried plantain ball filled with either cheese, fried pork or both) as an appetizer and ordered one to share ($4.50). This "bolón" is very similar to a Puerto Rican favorite known as "mofongo" and we were pleased. Also, we ordered "Maracuyá" as our beverages (about 18 oz of Natural passion fruit juice for $3.50) which were refreshing and prepared minutes before serving it. You even hear the blender as the server is preparing it (which she assured me was fresh and prepared on the spot). Additionally, as an entrée, we both had, like mentioned, the Seafood with rice, ($16.00) a traditional Peruvian dish that was well prepared, huge serving size and VERY tasty. Finally, Juan had seen a group, at another table, ask for vanilla flan ($3.00) and was amazed of the sizable portion for the price. We decided to get one to share and it was perfect. Definitely a must. I personally prefer Cheese flans, but they only had vanilla flan and it was great!. Summarizing our experience, the place looks very humble, shady from the outside, but it's very clean and has excellent food, prices and service. Staff seems to mostly speak Spanish and limited English, but the menu is in English so as long as you can point out what you want, I'm sure anybody that doesn't speak Spanish will be able to manage themselves. I highly recommend this spot for authentic Peruvian/Ecuadorian food with fair prices and hope to visit it again when in the area!

    Ceviche de camarón
    Evelyn S.

    Really good pescado frito, encebollado, ceviche de camarón y concha... yes I tasted it all Man in charge is kid-friendly, love the way he's taking care of us!

    Tropical... Yum!
    Gaby S.

    This review is totally one sided because I am from Ecuador and I have missed Ecuadorian cuisine like crazy. But go in and try it because I don't think you will regret it. Even though is a small country in South American (the size of Nevada), Ecuadorian cuisine can vary drastically according to the region. Based on their name, Casa del Marisco, one can guess, before seeing the menu, that this restaurant focuses on coastal dishes. Coastal dishes incorporates fish, coconut, peanuts, lime and plantains, making for an exotic contrast. Since I came on a Saturday, they were serving one particularly popular Ecuadorian dish: Bandera. If you have never tried Ecuadorian food, then I highly suggest you go for this dish. It incorporates three traditional dishes: shrimp ceviche, seco de chivo (goat stew), and guatita (tripe stew). Now, most of you know what a ceviche is but seriously don't be afraid of trying the seco or the guatita. The seco is very smilar to a traditional stew but the guatita is a peanut based stew that will certainly perk up your senses. The restaurant itself is pretty darn basic (some old tables and chairs) and could certainly could use some Ecuadorian decorations but is the only Ecuadorian place in Orlando so we got to start somewhere. There is nothing to complain about the service. The server was very nice to me and to every table in the restaurant. A Chilean family walked in and were not sure what to order, the server asked them about their food tastes and what they felt like eating (a heavy meal, soups, etc). She was even nice enough to let them know that their dishes are pretty big and that they really did not needed to order a third dish for their son (who was about 4 yrs old). So in conclusion, please go east at this place and taste a bit of my heritage. I think the food and the service were great but again, that could be the Ecuadorian in me coming out :)

    Fish ceviche was delicious!

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    3 months ago

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    1 year ago

    La mejor comida Ecuatoriana en Orlando! Definitivamente lo recomiendo, el seco de Gallina estupendo!!!

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    8 years ago

    This place is so good the leche de Tigre y bolon were delicious Ecuadorian and Peruvian food

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    7 years ago

    Excellent food and service, will eat here any time we are in Orlando. I am visited Ecuador and this is authentic Ecuadorian food.

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    9 years ago

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    7 years ago

    Food is really good, the mix of Ecuador and Peru is a great combination. Do not be deceived by the location.

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    Old bay seasoned shrimp & coleslaw
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    Me encantó la experiencia, es un lugar muy tranquilo, con un buen ambiente, el personal muy…read morecarismático y atentos. La comida riquísima y las bebidas también. Le agradezco mucho a Ruby q nos atendió muy bien, muchas gracias. Recomiendo mucho este restaurante es divino.

    Turull's Kitchen & Bar in Orlando is a Spanish-inspired tapas bar known for its vibrant atmosphere,…read morecreative cocktails (like guava mojitos/margaritas), and flavorful Spanish dishes such as Patatas Bravas and Gambas al Ajillo, offering a taste of Barcelona with live Spanish guitar and themed nights like Whiskey Mondays. Located at 1319 Florida Mall Ave, it provides a unique culinary experience with fresh ingredients, but some reviewers note inconsistent execution on larger plates like paella or steak. Service is excellent.. The staff and people working in their restaurant are amazing Turull's menu features a smattering of larger plates but is anchored in tapas, including the ubiquitous barometer bite tortilla de patatas ($12). Our forecast? Dry and spongy. To resuscitate, pieces of the potato omelet were bathed in the garlicky oil of a neighboring cazuela of gambas al ajillo ($17) -- a cazuela of goodness brimming with sweet, springy shrimp. Another barometer bite, pan con tomate ($8), fared better. Tomato bread is simple in concept, less simple to execute. Bread is the non-negotiable, and the bread at Turull's was sufficiently reminiscent of traditional "glass bread" to impress, crisp-crusted and open-crumbed -- a perfect raft for fresh tomato, olive oil and salt. We could have eaten several plates. Thanks & Best Regards, Respectfully Submitted, Sridhar Rangaswamy ("Sri") US Trademark: #5030763 US Trademark #SN 98620494: "Promise Less/Under Promise and Deliver More" "Excellence is not an act, it is a Habit" "Honesty is the Best Policy"Be Truthful,Honest and Fair"

    Photos
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    View of the full bar
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    Patatas Bravas and the cool light tree in the main dining area
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    Gordon Ramsay Fish & Chips

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    Crispy fish, tasty fries, and a delicious shake…read more Stopped by Gordon Ramsay Fish & Chips near ICON Park in Orlando and ordered the fish combo along with the Biscoff shake. The fish was hot, crispy, and perfectly flaky on the inside. The batter had a great crunch without feeling too heavy, and the fries were well-seasoned and addictive. It's classic fish and chips done really well, and it's easy to see why the spot is so popular. The Biscoff shake was a highlight of the meal. It was thick, creamy, and packed with that signature caramelized cookie flavor. It felt indulgent and made for the perfect sweet treat alongside the savory meal. Service was quick and efficient, and the line moved faster than expected despite the crowd. The vibe is casual, modern, and energetic, making it a great stop for a quick meal while exploring the ICON Park area. The open kitchen and lively atmosphere add to the experience and make it fun to watch the food being prepared. Overall, a satisfying meal with crispy fish, flavorful fries, and an excellent shake. I'd definitely come back when craving fish and chips in Orlando.

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    El Paraiso Del Marisco - seafood - Updated July 2026

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