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    Eskina

    3.7 (33 reviews)
    ModerateBrazilian, Bars
    Closed 12:00 pm - 11:00 PM

    Order Eskina Takeout or Delivery

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    Business Info

    ESKINA ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Happy hour specials

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    Recommended Reviews - Eskina

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    Cheese empanadas
    Barbara D.

    We went here for the Brazil World Cup game. Thank goodness we had reservations because the place was packed with a sea of yellow and green! The food was delicious! The steak was cooked perfectly and the side of grilled pineapple was a perfect sweet to have on the menu. The cheese empanadas are not stuffed full of cheese. It is only a thin layer coating the inside. For me it was perfect since I prefer lighter on the cheese but others may be disappointed. The Moscow mule was strong so one was enough for me. This was an amazing place to watch the game because they have a HUGE TV screen that covers the entire front wall area.

    Our favorite appetizer Pork belly
    Rhonda L.

    We have been here several times and every time the staff is great! Food is hot and delicious. Dessert is amazing and the rolling video scenes of Brazil make you want to plan a vacation there.

    Andrea S.

    For someone that's been around Brazilian cuisine my whole life -- Eskina has been a little taste of home in Orlando. The highlight: a little play area for the kids full bar (need another caipirinha!) Feijoada buffet on weekends live music If you're feeling like exploring your taste buds or just need a little taste of home, Eskina is a gem!

    Heineken Beer
    Lucas R.

    My family and I loved this place. The service is helpful and attentive, the food is very tasty. I love the "Picanha"!

    Picanha Na Chapa
    Tony N.

    Really good food and great service. We came in on Friday night, they have live music at one end of the dining room, we chose to sit at the far end, can still enjoy the music but far enough so we can talk to each other The waiter was very nice, helpful and attentive. Based on his recomendations we got the Picanha Na Chapa (under classicos, shareables section of menu). Large portion and plenty of food for 3 people. Perfectly cooked and tender meat, comes with sides rice, potatoes, beans, salad. We also got some appetizers: the Porcas De Coxinhas (chickens balls) was very good, this comes with a mayo based dipping sauce. The Pastel De Queijo (cheese empanada) I was not a fan of, would prefer meat, also for only cheese as filling this is overpriced at $15. Very limited parking in front of the restaurant, but there is a plenty of parking behind the building.

    All you can eat Feijoada
    Wendy P.

    I've been here 4 times already, and every time it's a great time, food is good, and the service is pretty good, the servers help out each other. Oh and most importantly really cold beer, just how us Brazilians like it. On Saturday's it is pretty busy because they have a live band playing and can get super noisy. If you're not into loud music, come on another day and enjoy their food, which has a ton of options. Also, since it's super busy on Saturday's you may have to wait for an hour for a table, because people are enjoying all you can eat Feijoada and the music, so they won't really won't be going anywhere for a while. In all I like it there and will keep going.

    Grilled Steak Kids Meal (without the beans and broccoli)
    Cristina R.

    My girlfriend and I were so thrilled to try authentic Brazilian cuisine in Florida, since last we visited we tried another establishment that wasn't up to par. The ambiance was beautiful and we love when we have an opportunity to practice speaking Portuguese. However, the reason for 1 star was our food came out at different times, such as appetizers were spread out...one children's meal came out first with 2 apps. Then 1 entree came out and another children's meal. We waited a long time for the last entree and children's meal to come out. Both orders were incorrect which made us wait even longer, while others were eating due to their food getting cold while waiting...one of the children's meals came with cheese on the burgers when we requested no cheese. The entree was suppose to be medium via steak and it was well done. My girlfriend had such a horrible experience that she chose to not tip due to the lack of service, checking in and apologizing for the inconvenience. Then, I asked for a bag for my take home boxes but the waitstaff was annoyed that they didn't get tipped and the bag never arrived while I waited with my niece for over 5 mins or so. It was apparent that training is needed via waitstaff and hospitality in order for this establishment to receive 5 stars, which is very, very doable!!! I'm hoping this review changes their aspect and hospitality and provide their customers with a well-rounded experience. We truly felt alienated and felt there was a bad taste in our mouths. Luckily, I'm a kind soul and tipped but would of not as well to be honest if I knew she was going that route. Hope your experience is most pleasant than ours (2 adults with 3 children ages 5, 6, and 7.

    Érika C.

    The food is ok, but terrible service, 20 minutes to wait for you to come to the table and take your order

    Grand Gateau

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    2 months ago

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    10 months ago

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    8 months ago

    Delicious food, friendly staff (even though it was a major holiday). Brazilian sausage and sirloin was The Best!

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    7 months ago

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    2 years ago

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    1 year ago

    Food was delicious. I had the picanha. Ambiance was great too. Live music on Fridays.

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    3 years ago

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    10 months ago

    Rodrigo the bartender was amazing!!! Best service ever!! The restaurant food is also amazing

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    Visited the newly remodeled Fogo on I-Drive two nights ago and it is absolutely gorgeous in there!…read more The service is top notch, from the waiters to the bar staff and even the valet attendants. Everyone is friendly and attentive. We had light apps and a few cocktails. I tried the Yellowbird and my wife had the far superior Summer Splash Martini which was a recommendation from the Sales Manager Alejandra. The martini was an absolute standout. The fresh and vibrant guava juice was so forward and complimented by the lemon juice. It was the perfect cocktail for a warm Florida night. Alejandra was so upbeat and friendly, she was able to give us pointers and details for holding gatherings in the new space. The remodel has made the whole location so inviting and classy. Well done Fogo!

    We visited Fogo de Chão on Father's Day to celebrate with our three children and my husband…read more Unfortunately, our experience did not meet our expectations for a restaurant that charges around $70 per person. Because we did not have a reservation, we were seated outside, even though there appeared to be available tables inside the restaurant. We accepted that, but the service was disappointing from the start. Our server did not seem welcoming or interested in providing good service. He appeared unhappy to have our table, and his attitude made us feel like we were an obligation rather than valued guests. At this price point, excellent customer service should be a priority. While the food was acceptable, it was not exceptional enough to compensate for the poor service. Dining out is about more than just the food--it's about feeling welcome and cared for, especially during a special family celebration. Sadly, based on this experience, I would not recommend this location and do not feel the value matched the price we paid.

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    Adega Gaucha

    Adega Gaucha

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    (332 reviews)
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    Went for our nephew's Birthday while visiting Orlando…read more Service was excellent and the food is as well. The place is inline with the Brazilian Steakhouse chains. But they also have a few things that they don't including grilled shrimp (They have a buttery garlic taste) You won't be disappointed...

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

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    Terra Gaucha

    Terra Gaucha

    4.6
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    Absolutely amazing!! The ambience is great, the meat is top notch, and the buffet had almost…read moreeverything! They come around with salmon and mango sauce, it was divine! They cared about what we wanted and asked questions to ensure we're satisfied. Mr favorites were the beef ribs and lamb. I had a great time with my wife! Definitely recommend 10/10

    After being loyal customers for years, tonight's experience was by far the most disappointing we've…read moreever had at this restaurant. I ordered the Signature Cut Special while my husband ordered from the regular menu. When the bill arrived, I politely pointed out that I had been charged incorrectly. Instead of simply checking the order, our server, Talis, told me that other meat carvers had supposedly seen me eating the regular menu item and implied that I was being dishonest. I was shocked. Being publicly accused of lying over a dinner order is completely unacceptable. I repeatedly explained that I had ordered the Signature Cut Special, yet the argument continued until I firmly stood my ground. Only then did he back off. We brought the situation to management's attention. While Manager Paulo has always been professional, courteous, and customer-focused, our interaction with Manager Michael left much to be desired. Rather than immediately addressing the seriousness of a customer being falsely accused, the situation was handled in a way that felt dismissive and unprofessional. The issue was never about the money. It was about respect. Long-time customers should not be treated as though they are trying to deceive staff over a menu item. What should have been an enjoyable evening turned into an embarrassing and frustrating experience. Sadly, this was one of the worst customer service experiences we've had here, and it has made us seriously reconsider this establishment.

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    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
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    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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    BR77 Brazilian Steakhouse

    BR77 Brazilian Steakhouse

    4.0
    (144 reviews)
    5.8 mi

    This food is the greatest I've ever tasted I would love to recommend the top serloin cap you will…read morealso love the service they are so nice the man who cuts the steak with glasses and no hair is beautifuly sckilled in the business industry and you all need to come here now the service is so good and fast so walk in or make a appointment but however you do it do it NOW!!!! -Turner

    If you're looking for a cheap place to have some bottom barrel steak with even worse customer…read moreservice, look no further. Let's start from the beginning..... Restaurant had absolutely no curb appeal and was very bland from the outside, which was clue #1 but hey we've all been to a restaurant that didn't look the best and had the best food so we continued anyway. As soon as we were seated by the friendly host, the server was right behind immediately ready to take our order without giving us a second to look at the menus. That wasn't a huge gripe of mine until I saw how eager he was to give us the three menu options when there was in fact four. He proceeded to leave out the menu option of the Monday night special of a premium steak and two sides for $19.77. Kindly we said that's what we were here for and all their advertisement and website still cleared had it listed. He proceeded to say that it could possibly be an old special..... After the side bar with management, he stated it was in fact still a current promotion. So after that slight hiccup, the next problem came about. He was very firm that the "filet mignon" was not part of that special after we clearly showed him it was on the ad and website. Once again, going to his manager to confirm. Once that was all settled, my finance and I ordered the filet mignon option. I won't even get into the sides but let's get into the reason why this review is being done.... As linked you'll see the "filet mignon" we were served. My fiancé and I have had filet mignon for years and are always in search of the best so when we were served what we were, we were in true disbelief. The server argued over and over that the piece of meat was a filet when it appeared and tasted like picanha. When asked to speak to the manager, the server wanted to say the manager was enjoying his dinner and would see us after. We found this quite weird, as we saw him about four times talking to our server prior to that comment being told to us. Clearly not wanting anything to do with confronting the situation. At this point, we had no interest in eating anything from this meal. The server was quick to say that the owner was about to come out and show us the two meats from the kitchen to prove they were filets when I told him we had no interest in eating any longer but at that point, the owner showed us his true intentions on how he wants to run his business. Here's my key take away after all of this. If you want a cheap meal with bottom barrel meat, this is your spot. I truly would've respected this establishment and their manager way more, had he just came to the table at the very beginning of the questioning of the meat instead of watching him run away and avoid us. Could the meat possibly have been filet mignon, I truly doubt it but if it was, it's a very bottom of the barrel cut that shouldn't even be advertised as filet mignon. Nothing against the server in all this, minus him actively not telling us the Monday special as if we hadn't looked it up before coming, this whole review is for the management and the owners to this steak place that has decent potential but the false advertisement is what's going to drive people away.

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    Open airy ambiance
    Open airy ambiance
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    Salad bar and meat in background

    Eskina - brazilian - Updated July 2026

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