I brought my fiancé to celebrate our 6 year anniversary. Paid extra for the view. Food was very…read moregood. The issue we had was the view we didn't get. Reservation was at 5. We started out with a view of the Omaha skyline for about 20 minutes then the shades were lowered. The sun wasn't even shining into the restaurant. We could barely see the skyline through the shades. I paid extra for the view and didn't get it! It was a waste of money. Kind of made the experience a disappointing one. French Onion soup could've been hotter too.

I never knew this restaurant was in Council Bluffs, I love the 360 (in the name haha) view of Omaha…read moreand then Iowa! We received complimentary rolls & bread and they were warm and delicious! I wasn't super hungry so I got the French onion soup, came out poppin hot & the bread on top was nice and soggy like it should be! I got the wedge salad as well, next time I'd ask for light dressing, and I like lots of dressing! We did make reservations, and I paid $10 per person, 2 of us, for better seating/ view, happy I did for our first time there! My husband enjoyed his prime rib and said he would definitely get it again!

Mother's Day in Flavortown, folks. Buckle up…read more I confess... I dropped the ball on making a dinner reservation early, and when options ran low, Guy Fieri's place came to the rescue. We've been here before and had a decent time, but this was the first visit with the full crew: husband, kids, and my dad. Let's just say... we had a mix of opinions. We arrived right on time and were seated without a hitch. Our server was super sweet, though there were a couple of small mix-ups with the drinks. No harm done, and it got sorted quickly, and everyone had something to sip while we waited. Food-wise, we ordered up a little tour of the menu: Husband: Trashcan Nachos (his go-to) Me: Plain Jane Burger + Fry Trio Kids: Off Da Hook Fish & Chips Dad: Classic BLT The wait for food was pretty standard. My burger was decent, but something had a sour tang...maybe the tomato or pickles? The tomato was hot, soggy, and a little sad. I scraped it off and moved on. The fry trio, however, was the real winner. Waffle, curly, and straight fries all together? Perfection. The kids liked their fish and chips, but honestly, it was mostly chips. Two small pieces of fish were buried under a skillet of fries. I get it... "Chips" is in the name, but maybe dial it back a bit, Guy? My dad's BLT looked fine, but if his tomatoes were like mine, I doubt it gave "fresh from the garden" vibes. He said it was "decent," which in dad-speak means, "I'll eat it, but I'm not excited." Dessert was where the magic happened. We got the cheesecake and the brookie. The cheesecake? Meh. Not terrible, just cheesecake. But that brookie? Absolute showstopper. Half brownie, half cookie, served warm in a cast iron skillet, topped with ice cream, salted bourbon caramel, and toffee bits. That little skillet of joy made the whole meal worth it. Would I go out of my way to eat here again? Probably not for the main dishes. The food is fine, but for the price, I know I can find better. That said, if I'm ever wandering through the casino in search of something sweet? You better believe I'll be back for that brookie. It was Out. Of. Bounds.

When we arrived at approximately 5 o'clock, there was only one other couple in the restaurant. I…read morecan understand why, the food was mediocre. I had high expectations for this restaurant and was extremely disappointed. I ordered the beef dip with tater tots. I had wanted just fries and I was told that unless I took the three types of fries together I couldn't just get fries. The thinly sliced steak was grizzly and tough. I had to send the tater tots back because they were so salty. I could not eat them. The tots came back at the end of my meal. No water was brought to our table, but we did order beverages. I'm including a photo of the napkin that I was given. It looks like it's been chewed on by a rat. I would've expected more from a restaurant with Guy Fieri's name on it. He to either take his name off the restaurant or come in order and take a look around himself frankly, I don't know why it's still remaining open. I will not recommend this restaurant.

Stella's remains our favorite burger restaurant in the greater Omaha metro area…read more Stella's did have a fire. Yes, they are rebuilding. Stella's does have a pop up restaurant operating in the Bellevue Eagles Club located on Mission Ave in Olde Town Bellevue. See their Facebook Site for the days and times of operation. Generally, only open for lunch. Same great burgers and fries. Go visit them at their temporary location

The burgers are decent. The first place I ever ate when I moved to Nebraska. I've been here for 5…read moreyears now and only been back once. So nothing to write home about in my opinion

Authentic taste , great ambience and service. Portion size is just enough to enjoy the meal and…read moresavour

awesome vibe and food. this place is always booked out for good reason. the wait staff is great and…read morecan provide good recommendations for what you are interested in

I have visited this restaurant no less than 15 times and love it every single time. And if you're…read morelucky enough to get Meg as your server, all the better! Ps order the yellowtail, you won't regret it.

Loved this place!…read more Omaha was such a surprising place for its range of high quality food. Memoir was only a few blocks away from our Moxy Hotel. We were able make a reservation on Open Table. Food (5/5): We had some wonderful food here. We had the following: TSUNAMI MAKI inside * shrimp tempura, crab mix, cream cheese / outside * crab stick tempura, spicy honey mustard, sweet soy, sesame seeds (8 pcs) WAGYU MEMOIR DIP* - smoked shaved beef, crescenza cheese, horseradish aioli, french bread, fries or simple salad Both were really delicious. For some reason, I missed the the "dip" was a "French dip sandwich" - I thought tit was actually a dip (haha). We split the sandwich as it was huge, and then ended up ditching the bread and adding the beef to the fried rice, below. BEEF FAT FRIED RICE - egg, snow peas, carrot, scallion Service (5/5): Server was kind and efficient. Ambiance (5/5): Cool, modern and upscale vibe. We had a cool corner booth. Loved the atmosphere.

Tupelo Honey is one of my favorite restaurants! The food is always full of flavor, but my absolute…read morefavorites are the fried green tomatoes and the fried chicken. The fried green tomatoes are crispy, flavorful, and so good, while the fried chicken is juicy, seasoned perfectly, and has that delicious Southern comfort-food taste. Every time I go, I know I'm going to leave satisfied. Definitely a must-try if you love Southern-inspired food!

Tupelo Honey is a fairly decent place located in the downtown area of Omaha. I've been here many…read moretimes because of how good the food is. That's the main thing that brings me back. Ok the other hand, the service is rather iffy & unpredictable. The chicken & waffles is my go-to for each visit, and they have many types of delicious sides to choose from, with my favorites being the biscuits & berries, goat cheese grits, and also the fried green tomatoes. I have zero problems with the food that they serve here, they always do an excellent job at preparing whatever they need to prepare & the portions are always satisfactory. As for the service, there are days where you will receive perfect service while on others the service is not so great. Some days you will be attended to in a timely manner, while there is other days where there isn't anyone available or willing to seat you somewhere. I've also experienced instances where they didn't attend to our table to take orders until I made a complaint. Most of these instances were during days where the place was virtually empty so it's not because of the place being busy. I've also ordered take out from here before, again some instances are perfect and there's other instances where they don't tell you if a certain food is out of stock via text or call so if you ordered something that isn't in stock, you're forced to wait for them to prepare something else once you arrive to pick up your order. They also don't always include syrup or butter in the takeout bags for chicken & waffles. One minor thing I'm also disappointed about is how the portion of grits has lessened over time, going from being served in a bowl to instead being served in a small cup/mug. Overall, I certainly don't return for the service because you never really know if it's going to be a good day or a bad day for that. It's always the food that brings me back. I do want to like this place, and I do to an extent but again the service is always unpredictable. I'd still say the food is worth coming here to see how it goes.

Best THC drink options in Omaha, by FAR! They craft their own Honey which is absolutely tasty,…read moreperfectly salty and sweet, while having little to none after taste. They have beverages crafted with other local restaurant hits in the area like Coneflower Creamery, The Mill, and many more. The server was very well versed in the menu and happy to give us recommendations and explain some of the background on the collaboration and crafting of the drinks. I had the Baked to Perfection which was a creamy and sweet coffee drink with THC, we also got a side of the Honey and was feeling amazing before even leaving. I also tasted the after school special, which was an elevated cherry cola! Lots of flavor from the bitters and also uses the honey to give it a nice sweetness! Literally want to try everything on this menu now! They have fun dim and colorful decor, with a huge skeleton up in the front to confirm its casual and friendly environment. There are a few couches and comfy chairs to relax in as well, so a great drinking and chill spot to check out.

From the moment you walk in, Mercury delivers an experience that feels intentional and alive. The…read moredrinks here stand in a category of their own - each one crafted with precision, balance, and a boldness that keeps you coming back for another round. Whether you lean toward spirit-forward cocktails or something lighter and citrus-bright, the bartenders here know exactly how to build a drink that lands.What truly sets Mercury apart is the rotating menu. The team consistently brings fresh concepts to the glass, seasonal ingredients, unexpected flavor pairings, and combinations that sound surprising on paper and taste absolutely brilliant in practice. Every visit feels like a new discovery. You never sit down to the same experience twice, and that kind of creativity in a bar is genuinely rare.The vibe matches the quality - dim, welcoming, and cool without trying too hard. Service stays sharp even on busy nights, and the staff carries real knowledge about what they're pouring.Mercury has become my go-to spot in Omaha, and I recommend it to everyone looking for a bar that actually puts thought and craft into every single drink. If you haven't been yet, make it your next night out.

Percy had to come see what Boiler Room was talking about because I heard it's a BLACK OWNED…read moreBUSINESS, and baby, they did NOT disappoint. First thing Percy did was get him a nice glass of cognac, because Percy is not about to sit down at a steakhouse drinking no damn lemonade, extra suga. Then Percy ordered that steak well done, just like a grown man with some sense. And let Percy tell you something.. that shit was perfectly well done. I give this shit 5 stars. And Percy don't give out 5 stars for nobody. Will be back here with my brothers very soon. I wish they dey had a few more snow bunnies though fr!

Good service, great food. Love the industrial, boiler room feel of this place. They have a…read moresmaller menu compared to other steakhouses, but the quality of the food is better to me. A lot of the ingredients are sourced nearby in Nebraska, Iowa, etc., so I'm given the impression that a lot of the stuff there is very fresh. And what we ordered sure tasted that way. We had the tartare, house charcuterie, Morgan ranch wagyu ribeye, and beef cheek from a ranch in Kansas (no longer on the menu, I think the ranch was called Creekstone Farm). The beef cheek was super delicious - melt in da mouth buttery smooth with great flavor. Tasted like bone marrow with a small amount of pot roast beef mixed in. The ribeye was cooked to a perfect medium rare and was the best steak I had in Omaha this year and last. We will for sure be visiting again next year.

Gather is one of those restaurants that just gets so many things right. The food is amazing, the…read morespace is beautiful, and the service somehow manages to feel polished and elevated without ever feeling stuffy or pretentious. One of my favorite things about Gather is honestly the staff. Sometimes when you go to a nicer restaurant, the service can feel a little intimidating or overly formal, but that has never been my experience here. The servers are always incredibly friendly, welcoming, and down-to-earth while still being knowledgeable and attentive. It makes the whole experience feel special without making you feel like you have to be on your best behavior just because you're eating somewhere nice. And the food is SO good. This is one of those places where I genuinely feel like you can order almost anything on the menu and be happy. Every dish I've tried has been flavorful, thoughtfully put together, and just really well executed. There's clearly a lot of care that goes into the ingredients and the way everything is prepared. It feels creative and elevated, but not so experimental that you're wondering what you're eating. It's still food you actually want to eat -- just done really, really well. The drinks are great too. They have a really nice selection, and the cocktails feel like they fit the restaurant perfectly: interesting enough to be memorable, but still approachable and actually enjoyable to drink. It's definitely the kind of place where I want to order a cocktail, take my time, and make a whole evening out of dinner. Also, DO NOT leave without going downstairs to see their indoor growing space. They grow leafy greens right there in the restaurant, and it is genuinely so cool to see. It's such a unique little part of the experience and makes you appreciate the whole farm-to-table concept even more when you can literally see some of the food being grown downstairs. Even if you're not normally someone who gets excited about that kind of thing, it's worth checking out. The restaurant itself is also just a really cute spot. It feels nice enough for a date night or special dinner, but still relaxed enough that you could come with friends and have a fun, comfortable night out. Overall, Gather is an easy recommendation for me. Amazing food, great drinks, genuinely kind and friendly service, a beautiful atmosphere, and the bonus of getting to see their indoor farm downstairs. It's one of those restaurants where the whole experience feels thoughtful from beginning to end. Definitely check it out -- and seriously, go downstairs!

We feasted on: Vegan…read moreWild Mushrooms & GUF Greens (with extra mushrooms instead of egg) served with vegan focaccia bread. We would definitely order this again. If you love Mushrooms, you'll love this. The mixture of varieties works well together. We really liked it. We would definitely order this again. Vegan Thai Noodles - this is a a rich, creamy dish with generous veggies and mushrooms. Great to share. We would definitely order this again. Za'atar Roasted Baby Carrots - order without the honey glaze to be Vegan. Tangy and tasty it works well with the cashew cheese. Watermelon Margarita with Jalapeño infused tequila - we didn't get much watermelon flavor out of this and probably would order something else in the future.

My mom and I dined here for the first time before seeing Wicked and wow! Truly a lovely experience…read morefrom start to finish. Right off the bat, we were greeted warmly and had the sweetest waitress. We ordered drinks and some focaccia. It came out warm with fresh parmesan cheese and oil. Light and airy, it melted in our mouths - absolutely delicious! Our pasta entrees were each perfectly seasoned and plated. Al dente. We both could have licked our plates clean! The sauces were perfection. And then the best part of an already flawless meal - the homemade tiramisu. If you come here don't order that, what are you even doing?! It was so good, I needed a cigarette afterwards (and I don't smoke). We will without a doubt be back, sooner than later. Thank you, Cibo Vino!

Nice Italian restaurant! Food and service were good…read more The carbonara was pretty good. I added meatballs which weren't anything impressive. The Peach Bellini was delicious! I would definitely come back to try more!