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    Boulder Creek

    4.1 (273 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    BOULDER CREEK ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Boulder Creek

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    Parking lot
    Naomi E.

    I came here for Winter Devour Indy with friends. We had reservations and were seated quickly once everyone arrived. I had the Chicken Tortilla Soup and Tuscan Salmon off the devour menu. The soup was hot and comforting on a cold night and the salmon was creamy and filling. Our server did a great job taking care of our group and Boulder Creek will continue to be a regular spot.

    Maureen B.

    My son suggested Boukder Creek for dinner since he had a gift card. We made a reservation expecting the restaurant to be busy but we're surprised to find it not too busy. We were immediately seated but we did all note that the lighting was dim and could be a bit brighter. I ordered the calamari appetizer and that ended up being the highlight of the whole meal. Both my boys ordered steak with mashed potatoes and asparagus, while my daughter got a side of potatoes and some pasta. I got the short ribs. Overall, the food was good but not well seasoned and we ended up asking for salt and pepper. My son also got an old fashioned and I dont remember what drink my other son got. Overall, not a bad meal, but could have been better with a few edits to the meals and ambiance.

    Tough, inedible asparagus stems made up half the portion (on both plates... so it wasn't just a fluke)

    For a steakhouse charging around $65 per diner, I expected a much higher level of quality and service. Unfortunately, this was a very disappointing experience from start to finish. The steak was cooked to the correct temperature, but it was completely unseasoned and surprisingly flavorless. Getting the temperature right is important, but a steak should also have seasoning and a good crust. This one had neither. The French onion soup was also a letdown. It was topped with deep-fried onion rings, which was an odd choice, and the breading had become soggy from sitting in the soup. It didn't add anything to the dish and honestly just made it seem poorly thought out. The sides weren't much better. About half of the asparagus consisted of tough, woody stems that were inedible. The broccoli was undercooked, as were the green beans. The service made the experience even more frustrating. Once our food was delivered, our server essentially disappeared. We never got drink refills, and when we were ready to leave, we had to wave her down several times just to get our check. For the price, I expect attention to detail, quality ingredients, and attentive service. Instead, we left feeling like we had overpaid for a very average meal with poor service. There are too many great steakhouses out there to justify giving this one another chance.

    6 oz. Filet cooked as requested (medium rare), garlic mashed potatoes, bacon and onion green beans
    Lisa H.

    We are regulars but out for a birthday dinner. I had an amazing steak and my husband had the Walleye..we shared bites to create our own surf and turf. Bread provided with every meal. The pickles as an appetizer were delicious and a good amount! Wonderful beverage choices as to wine, cocktails and beer (including several NA choices.) Excellent attentive service, and nice atmosphere. A free dessert for the birthday celebrant!

    Ro W.

    I was greeted when I walked in. I've been here before and my favorite Cunningham restaurant is Stone Creek. I opted for the house salad, mocktail, and peanut butter pie. The pie was a little stale so I threw it away after two bites. Don't get the espresso mocktail though. You'll be disappointed. Grace was our server and she was so BOMB. The restaurant and bathroom were both clean. If you're in the area, make sure to check them out.

    Brisket sando
    Kurt J.

    Took the whole family here for lunch. Great place for groups. Great kids menu options. Huge kids meal portions. Grandkids all loved it. The dessert with kids meals are wonderful. Brisket melt sandwiches are awesome. Salad (black & bleu) was perfection. Our server was attentive and put up with a lot considering all the grandkids we had eating. Good family place. Go with confidence...

    Nicole K.

    Loved the horseradish Dijon crusted sirloin and I had the best Jefferson Old Fashion. The Cunningham Group gets it right again.

    Bread served with dipping sauce
    Kelly L.

    We were visiting from Florida and stopped in for lunch. I was reading the previous reviews and the spicy beef sandwich had gotten really good recommendations. It didn't disappoint. The bread was warm and soft and didn't tear up the roof of my mouth like some do. The cheese was melted perfectly on top and the au ju was tasty. It really wasn't spicy, in my opinion. My husband ordered the tenderloin and it was crispy and delicious. We really miss tenderloins, you can't find them in Florida. Our service was vet attentive and kept our drink full. I'd definitely return.

    Table Bread with vinegar
    Rebecca P.

    This place screams rural Indianapolis culture, it's so cute. Classic Midwestern dishes like "spicy" Alfredo, steak, chicken, and salads. Imagine your standard menu but add slight unique flavor twists and slight recipe changes that will delight you. For some reason we love their veggies lol - perfectly steamed every time. This place stays consistently busy but can usually pack the house and get you in rather quickly. Efficient and quick and a great place for a quality date night in Indiana. Another consistent, stable restaurant offered by the Cunningham Group, you are sure to find a favorite on the menu and want to come back time and time again. & Thanks for the fluffy table bread and oil seasoning - YUMM!

    3 cajun butter medallions topped with shrimp over a bed of risotto
    Davis P.

    I had to travel to Indiana for work. I relied on the station workers for hotel and food recommendation. Everyone said I had to try this place. I could tell from the moment I walked up that Locals love this place. There were so many little groups that were either birthdays or simple get-togethers. The staff was amazing. Yet, the food was even better. First, the bread was ADDITIVE. I must have eaten 2 loaves by myself. Then, the main course was a chef special with 3 cajun buttered medallions topped with shrimp over a bed of risotto. The picture doesn't do it justice. It was SO GOOD! I might volunteer to work this area again just to eat here again!

    Diablo Fettuccine*
    Kiana B.

    Although my steak was unevenly cooked it was still seasoned to perfection and I ate every last piece. I came on mid week martini and tried two which were pretty good, but for $8 you can't go wrong. The service was amazing, very attentive.

    Menu
    Sara G.

    I really enjoyed eating here! We came with a massive group and our service was actually great. Which shocked me. They have free bread and it's pretty good. I wouldn't crave it, but it was nice to munch on. I ordered the filet with risotto and au gratin potatoes. EXCELLENT. my husband ordered the ribeye with risotto and broccoli. EXCELLENT. We also ordered the crème brûlée. I didn't care for it. Out of all 20 of us, none of us had a bad meal. And that in itself is impressive. I would definitely come back!

    Mahi

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    11 years ago

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    12 years ago

    Awesome tasting food with quality service. A little pricey but it's worth the extra money.

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    9 years ago

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    21 years ago

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    9 years ago

    Excellent food. Short rib grilled cheese unusual and tasty. Triple appetizer great choice.

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    11 years ago

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    10 years ago

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    10 years ago

    This place is really good. A unique, family friendly, sit down restaurant. It is worth going just for the bread and oil!

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    13 years ago

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    Page 7 of 7

    Ask the Community - Boulder Creek

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    Boulder Creek - tradamerican - Updated September 2026

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