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    Bynum's Steakhouse

    3.4 (300 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Bynum's Steakhouse Photos

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    BYNUM'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bynum's Steakhouse

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    Prime rib
    Jayden D.

    I think this is a steakhouse that people keep visiting because of its history in the community, rather than the food and service it provides. We came around 6:30 for our reservation for six, and were sat after a bit of waiting. Took roughly ~10 minutes for a server to greet us, and another five for drinks to come. We finally order, and soups and salads finally start coming out. After the soup/salad arrived, it took another forty five minutes for the steaks to arrive. Overall the food was okay. The soup was the highlight of the show for me- it was packed full of flavor and onions, had a nice crouton in it, and stringy cheese. The salad was good- nothing to write home about. For having "best prime rib in Indy" on the menu, I was not very impressed by it. I have eaten at many high end steakhouses (not trying to brag or root my own horn, rather give perspective), but the prime rib was the chewiest piece of meat I have ate in a while. I cut and cut and cut and cut with my knife and would get no where. I would chew and chew and chew and chew and would get no where. The actual coating the meat was cooked in did have flavor, but I was thoroughly unimpressed by the meat. The service was slow pretty consistently throughout the night. Despite being an older restaurant, it felt clean, but was very noisy. Would not consider it a place to go for a romantic steak dinner. Overall, if someone else was paying, I'd return. But there are other better places in the city to get a better cooked steak in my opinion, especially for the price paid.

    Porterhouse steak cooked medium rare
    Laura H.

    My husband & I came tonight for the first time. He has always passed it while driving for work & wanted to try it. We arrived at 8pm on New Year's Eve, and didn't know we needed reservations due to never being here. The host was amazing & bussed a table for us so we can get seated. Our server was very busy but did a great job as well. The atmosphere is like most steakhouses, wood, neat decor that you'd see in a barn or around cowboys. I thought it was pretty. The music was there but not over abundant where you couldn't hear & the music was good. Now, let's get down to the food, we had the appetizer that was tator tots, these aren't your normal tots, they were huge & magnificent! Very Delicious. Our steak order came with a salad, soup, roll & a side. My husband got the porterhouse steak & he said it was very good, cooked medium rare perfectly, & was well seasoned. I ordered the filet & wow it was so good. The portion was big, it was seasoned well & not over seasoned & cooked perfectly. We had so much food & left with leftovers for tomorrow - our server wrapped it in aluminum foil & shaped it like a bull, That was cool. We will definitely return, I highly recommend this place if you want a great steak.

    Surf and Turf
    Brandy W.

    The service is very good. We went on a Tuesday. I had the filet and my husband had the surf and turf. The steaks were cooked well. The cook favors the rare side. The lobster was amazing. The bartender was great - we had a cosmo and espresso martini. The onion soup was good. My only complaint really is that the restrooms need to be updated badly. And the soap was out. The place was very quaint and warm feeling. Small type feel.

    Shrimp cocktail. Stupid price
    Bonnie L.

    A very old place. The bathrooms are old. Parking is extremely limited. The only meat I could order medium rare was the steak tips. I could have had a better meal at longhorn steak house! Truely.. no seasoning, VERY BLAN food. Sorry South siders you don't have a Nalyas or The Salt or Harry & Izzys. So much better steak places out there!

    Meredith M.

    Wow. Before I get to the food let me just "set the table" on the service. We were seated off the main room at folding tables with tablecloths. Folding tables. Ok. Server came up and took our drink orders. Asked one of our party if she wanted her espresso martini creamy. Our table asked what the server recommended she said she didn't know because she "didn't really care for that" while making a face. That sums up the kind of service. It was the service I would have expected at Cracker Barrel. Rude, rushing us, passing food and drinks down the table like a cafeteria, and incredibly unconcerned with our experience. One of our meals did not come out. Server finally shows up sorting through the tickets. She then tells my husband he got the other person's steak like he snuck into the kitchen and stole it. Stalks off and the new plate comes out about ten minutes later. In the meantime I had ordered the "special filet dinner" which basically meant I got some sauce. I ordered medium and it came out rare. I told the server who seemed super excited the fix the problem (insert sarcastic tone here) and took it back to the kitchen. It was brought back out later without sides or sauce. Just a charred steak on a plate. Finally got my full order everyone else was almost done and I have to say I didn't even know it was possible for a steak to have that much gristle. I brought it home for the dog. Again back to the service. Not one person seemed to care at all that we had so many issues. Never saw a manager. I am writing this as someone who was a server for years and eats at "high end" steakhouses a lot. It was so bad we were looking around for cameras because it seemed like we were being punked. One final thing. My margarita was terrible. For my second drink I ordered a glass of wine. It came out in a mug. A mug

    Bam bam shrimp
    Sigrid W.

    I know a lot of folks swear by this place, but I can only give it an enthusiastic 'MEH'. I visit occasionally when someone else really wants to come here. The interior is just so gloomy. Not sure if it is supposed to be romantic? If it is, it's missing the point. As others have mentioned the decor is really outdated and the sayings along the walls, well I just don't know what to say there. Usually the onion soup has been great, but during my last visit it was so salty it was barely edible. I did enjoy the Bam Bam Shrimp though. You get 6 with your order and I have to admit they were delicious. I am not much into their steaks, I just find them not worth it. So I ordered the Tenderloin with loaded frites and it was ok. Not bad, not great, just average. Service.... hmmm... not the greatest by a long shot.

    Front of menu
    Jennifer A.

    My husband picked Bynums for his birthday dinner, we have never been here before. We got there about 5:15pm, people were there but still had quite a few empty tables. Our server was a tall man and I don't remember his name. He grabbed our drink and appetizer order. They had coconut shrimp as the special appetizer. We received 6 coconut shrimp and a sauce that was fantastic! Our server brought over some bread and butter which was also very good. My husband ordered a New York strip with baked potato. It also came with onion soup and salad. I ordered the roasted chicken with baked potato, and I also got the onion soup and salad. Our soup came out first and it was very similar to French onion soup except the cheese was on the bottom, very good in my opinion. Our salads arrived and it was a mixed greens salad with onions and tomatoes. Our food arrived and looked really good, I was hungry so I dived in. Hubby said his steak was cooked perfectly. My chicken was slightly crispy on the outside but moist inside, very good! After we finished our food, we asked to see the dessert menu. Good selection of cheese cakes, cakes and cobbler. We went with the peach cobbler and vanilla ice cream. It came out warm and it was delicious! We had a great experience with great service and amazing food!! We will definitely be back!

    My birthday cheese cake celebration!!!
    Denise H.

    Food is outstanding and specifically their steaks are hot, juicy and delicious! The atmosphere is like a legendary steakhouse, it's a classic.

    Sirloin for 2
    Mariana S.

    Just went there for my bday! Had their prime rib and it was perfection. Their soup is salty but you get salad a side too and their want bread which is also good

    They gave us free cake on his birthday!
    Rebecca P.

    A meat lover's paradise. I felt like I just stepped into a steakhouse in the middle of Texas - not downtown Indy. Every single steak is as big as your head and juicy, cooked to your definition of perfection. Especially the Prime Rib was a fun one - everyone gasped when they saw the massive rib sticking out of the 2 inch thick meat The ribs were perfectly done, easy pull apart with little fat. they have only two BBQ sauce flavors: regular and hot. Both were Servers seemed like they had been there years - making it fun by boxing up our leftovers for us in fun shapes made of tin foil. Kinda the only good way to carry large hunks of meat home! They brought out a birthday surprise for our friend (free of charge)! Drinks were poured heavy and for the amount of food our party received, we got everything really quickly which shocked us. Very unique interior - natural wood with sections of seating 5-6 tables, as well as one huge room in the back where they placed our group since they knew we would be rowdy! So much stuff to look at on the walls, and antiques here and there. Might be a good place for a company party for large gatherings.

    Steak ordered medium

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    11 days ago

    Great steak! Service was great. Restaurant was quiet but we enjoyed the peace. Appetizers were good

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    8 months ago

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    6 months ago

    Service was fantastic. The food tasted great and was served hot. Good atmosphere! New favorite steakhouse.

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    2 years ago

    Super cold inside but very nice bathrooms! The beer is not overpriced so that is good but I find the food a bit pricey for the quality

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    Solely Wine - Veggie Plate with Gluten Free Crackers - Amazing to share with friends!

    Solely Wine

    4.8(54 reviews)
    5.5 miOld Northside
    $$

    Solely Sober We…read morestopped in with some friends after dinner down the street and I'm really glad we did! As a sober person, I'm always on the lookout for fun NA options. The woman at the bar who helped us had amazing energy and was extremely friendly and helpful. She recommended two NA wines I could try and described them both in detail. They also had an Athletic Beer available. The space is super clean and chill. There's lots of space inside to hang out and play games. They also have a cute little patio where you can sit and watch the Monon. I really enjoyed my first visit and will definitely be back!

    This is my second time stopping into Solely Wine (first time was for a Yelp event) and both times…read morehave been great! When I had first visited and found out that they do wine bingo, I knew I had to come back. My bestie and I used to love going to Wine Market & Table for wine bingo, but after they closed a few years ago we never found anyone else who did it. Solely Wine has solved that! They have a nice selection of wines available by the glass, but they also have a much larger selection of wines, separated by type, that you can buy by the bottle (you can't grab them yourself off the shelf, a staff member has to do that) to open and drink there or take home. My friends and I each started out with just a glass of wine and then ended up buying some bottles to share while playing bingo since we were staying for a few hours and it was a better price point to share bottles. It can get expensive buying by the glass. They also have some snacks/appetizers available for purchase if you get hungry. The inside has lots of different seating options: cozy arm chairs and couches, large family-dinner-style tables, and smaller tables along the windows. They also have a beautiful patio! Towards the back they also have an art gallery and additional seating, although I don't think that space is always open. The bathroom is kept very clean and the staff are helpful and attentive. Can't wait to come back for another girls night.

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    Wine Flight

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    Bar Rev - Root vegetable salad with chimchuri

    Bar Rev

    4.1(16 reviews)
    7.2 mi
    $$

    Oh, there were several reasons we were raving about our experience at this cozy Greenwood bar. A…read morefew of them being... 1.) the atmosphere. This bar screams "crawl inside me, throw off your coat and stay awhile". The low lighting, exposed brick, local clientele and fun menu top it all off. 2.) For my fellow smokey cocktail drinkers: I recommend the Mexican Sunrise with grapefruit juice, Mezcal and a kick off spice. Note: they also have a decent selection of bourbons and local beer on tap and by the can. 3.) I can't stop thinking about the homemade ricotta bacon jam with sliced baguette. All thoughts of eating healthy were swept aside when this dish rolled out. "Healthy who?" 4.) I'm always advocating that beets could use more representation on menus (besides in salads...). If you're a fellow beet advocate, I'd give the pickled beets with whipped goat cheese and sliced almonds a try. 5.) Order the root veggies with browned butter and chimichurri - you can thank me later. 6.) The fact that Bar Rev is tucked in the back of Revery gives it this mysterious, secret club kind of vibe. Good news is, they allow newbies from Indy access ;) 7.) As for the classic question of parking. Easy peasy. You can find it in their private lot behind the bar or across the street in the bank lot during off hours.

    This used to be our go to spot after the little league baseball games, tonight was a…read moredisappointment. WWE on the TV with the bartender more interested in WWE than serving her diners. When we sat down the gentlemen next to us was cashing out and said " That's why I'm not ordering a second one" and pointed to the tv. We asked for the Cubs game to be played, common for us when we visit with the "W" flying in the window but apparently tonight they don't carry it. That happens. It's hard to have every package to play every game. We could not listen to the screeching of the drama on the tv. I have never watched a game there and listened to it, there has always been background music playing. The atmosphere was a turn off for dinner. We cancelled our order. We will call before we come back.

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    Bar Rev - Pickled beets with slivered almonds and cheese

    Pickled beets with slivered almonds and cheese

    Bar Rev
    Bar Rev

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    Bluebeard - Winter Panzanella salad

    Bluebeard

    4.4(1.4k reviews)
    3.4 miFletcher Place
    $$$

    I brought a friend to Bluebeard and she was very impressed!…read more I got the seasonal cocktail and she got a mocktail. Both drinks were delicious and a perfect way to start the meal. We ordered the Caesar broccolini and the Burrata for our appetizers. The portions were plenty for 2 to 3 people. Both appetizers were good. We ordered the lamb Ragu and the half chicken for our meals. Neither one of us typically orders a pasta dish, but the server recommended it and it did not disappoint! The half chicken was incredible. My friend even said "this is the best chicken I've ever had in my life". I would order both of these dishes again! We were too full for dessert, but I'll be sure to leave room when I come back next time!

    **Bluebeard... wtf**…read more Bluebeard has been on my Indianapolis restaurant list since I moved here from Chicago in 2021. I've found some really great restaurants here over the years, so I was especially excited to finally make it to Bluebeard. Each year during Devour, my husband and I pick a restaurant for each other as a surprise, and this year I chose Bluebeard. We had a 6:15 reservation and arrived about 10 minutes late due to traffic. I apologized, and we were promptly seated. Unfortunately, that's where the experience started to go downhill. Our server took about 15 minutes to come over, and although our appetizer arrived quickly (chips&dip), our drinks took another 15 minutes. I held off on ordering our meal because I wanted to do the Devour menu with the wine pairing. The food & drinks was a mixed bag: - Beauregard cocktail: 10/10 - Chips & avocado ranch dip: 8/10 - Crudo: 9/10 - Smoked fish dip: 4/10 - Mushroom ravioli: 8/10 - Short Rib Ragu: 3/10 - Chocolate crème brûlée: 3/10 There were definitely some great dishes, but the slow service and inconsistent food were disappointing for a restaurant with this reputation. The biggest issue came toward the end of the meal. The hostess came to our table and told us we needed to hurry because she needed the table for another reservation. **We were still waiting for dessert.** I explained that the service had been very slow and that we were waiting on our desserts. Our server apologized and said the hostess likely didn't realize what had been happening and was under stress. I completely understand that Devour can bring in more traffic than usual, but that's also something a restaurant at this level needs to be prepared to handle. We shouldn't have been made to feel rushed when the delays were not on our end. I really wanted to love Bluebeard after having it on my list for five years, but unfortunately, it didn't live up to my expectations. For comparison, some of my favorite Indy restaurants for both food and service are Bocca, Union 50, Matador, Rosemary & Olive, Tinker Street, Strange Bird, Delicia, and Bodhi. Maybe we caught Bluebeard on an off night, but for me, this experience fell short.

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    Bluebeard - Draft Taps

    Draft Taps

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    Brussels SproutsBrussels

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    Antilogy - Brunch Waffle Fries

    Antilogy

    4.4(229 reviews)
    10.3 mi
    $$

    My wife and I decided to stop in here for a breakfast date and we're so happy we did!…read more When you walk into this place you're immediately struck by the ambiance. It's a hybrid between a breakfast spot and a cigar lounge vibe. We digged it! After sitting down our very friendly waitress came over and took our order. We ordered the orange sunrise mocktail, a quinoa bowl, gluten free pancakes and the California club omelette. Everything was AMAZING. Not one thing was bad. The omelette was one of the best if not the best I've ever had. Stuffed FULL of all the mix ins and cheese with yummy breakfast potatoes. The star of the show was the gluten free pancakes. They were stellar!! Would highly recommend. This place is one of the easiest 5/5 I've ever given. 100% would recommend!!

    Antilogy nailed brunch from the first sip to the last bite…read more We started with Bloody Marys. Our server asked if we wanted them spicy. We said yes, and she delivered. The cocktail actually had some heat, and the glass was rimmed with Everything Bagel Seasoning. I'd never had that before. It was a tasty touch. The candied bacon garnish was divine. We ended up ordering a second round. The Jalapeño Deviled Eggs are outstanding. Smooth and creamy, topped with jalapeño and candied bacon. Every bite was a pleasure. For entrees, I got the Bourbon Jalapeño Shrimp. It had a light kick and tasted incredible. My husband ordered the Rise & Shine Chicken Biscuit. It was all tasty, but that biscuit was fluffy and salty, exactly how a good biscuit should be. Our server made the whole meal. She was friendly and patient with me even though I was having more trouble than usual deciding what to order. She also mixed our Bloody Marys, so she was working double duty and doing it well. The space strikes a balance between sophisticated and casual, so you can dress up or keep it relaxed and feel comfortable either way. We'll definitely be back!

    Photos
    Antilogy - Interior

    Interior

    Antilogy - Shrimp and grits

    Shrimp and grits

    Antilogy - Espresso Martini Affogato & Ex-presso No-Tini (nonalcoholic)

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    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    5.4 miOld Northside, Herron Morton Place
    $$$

    This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

    Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

    Photos
    Tinker Street - Inside

    Inside

    Tinker Street - Mushroom Stroganoff ‍

    Mushroom Stroganoff ‍

    Tinker Street - Fried Korean mushrooms

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    Fried Korean mushrooms

    Peace Water Winery - Bar and bar area

    Peace Water Winery

    4.7(137 reviews)
    4.7 miChatham Arch
    $$

    It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

    There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

    Photos
    Peace Water Winery - Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

    Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

    Peace Water Winery
    Peace Water Winery

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    Polo Club Steakhouse

    Polo Club Steakhouse

    1.0(1 review)
    0.7 mi

    Well, my experience was exciting enough to write my first Yelp review. I've been to the Cincinnati…read morePolo Club and it's good food at a reasonable price; what you'd expect from a mid-level steakhouse chain. Unfortunately, that was not our experience tonight. The service was one of the worst experiences I've had in a restaurant/bar and I was insulted by the owner. The Bar: Horrible service and over $14 for a 16 oz draft beer and a glass of Ecco Domani wine. The bar service was impressively slow, involving over 15 minutes at the bar twice. The bar was not that busy, and after being asked for my drink order 3 times, (after the 2nd time, I could see my drinks sitting at the other end of the bar), I was handed my bill for drinks without actually receiving the drinks or asking for my tab. Considering I'd been at the party for less than 1 hour at this time, I told them this was ridiculous and I didn't want my drinks. The OWNER was there, and then proceeded to insult me stating that I didn't understand service at a busy bar because I didn't have a business degree (there were never more than 3 people ordering at the bar at one time, they had self-imposed issues causing issues with the tab). I was respectful, but critical, and did not cause a scene or raise my voice. Several friends witnessed the interaction, and all were amazed at how confrontational and condescending he was. Food: There were 3 appetizers set out - wings, meatballs, and spinach dip. All were standard frozen fare, not bad, but sat there open for over 3 hours with no tending. I was going to order dinner, but after the bar service, decided against. Atmosphere: Standard - not especially inviting. Final: Considering the horrible service and insults directly from the owner, I will not be heading back. Prices for drinks are more appropriate for clubs downtown.

    Bynum's Steakhouse - steak - Updated August 2026

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