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Boulevard Grill

3.8 (5 reviews)
Open • 11:00 am - 10:00 pm

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Union on the Hill Restaurant

Union on the Hill Restaurant

4.5
(165 reviews)
5.8 mi
•$$

Love this place in the Union Hill neighborhood! I had to go…read morearound the restaurant a couple times before I saw the parking garage, which is very close and convenient. Came here with a few friends for lunch. They weren't busy at the time. Welcoming nice atmosphere. Loved the added touch of the cute little container of flowers on each table. We started out sharing the deviled eggs. Two with Sriracha, two with smoked salmon, and two with bacon. Loved them! Also shared the brussel sprouts which were good, but it seemed like it was missing something. I ordered the artichoke carbonara. It was very tasty and rich. I've never had bucatini noodles. It holds the sauce very well because they're basically like noodle straws. The egg on top was an excellent added addition to the dish. I really wanted a dessert, but I was so full after eating. After I left, I wish I ordered one to take home. Next time for sure. Oh almost forgot our waitress was excellent.

Came for Mother's Day brunch and had an Incredible experience and meal. Our reservation was towards…read morethe end of brunch service so it was not too crowded and we were seated right away. Our server, Ashley (might be wrong spelling, sorry), was incredible and answered all of our menu questions like a pro. Food was excellent. Wife loved her crab omelette and my steak and eggs were perfect. We're for sure coming back for a date night soon to check out the dinner menu. There was ample street parking and we found a spot no problem. I'm not sure if they even have a parking lot since I took that street spot right away (hopefully the restaurant can clarify in comments).

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Atmosphere
Atmosphere
Crispy, malt vinegar, bacon, and parmesan
Crispy, malt vinegar, bacon, and parmesan
Caesar salad

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Caesar salad
Ophelia's Restaurant & Inn

Ophelia's Restaurant & Inn

3.8
(179 reviews)
4.4 mi
•$$

Ophelia's Restaurant had me excited before I even walked in. From the outside, it gives off a great…read morefirst impression--but unfortunately, that momentum stalled a bit at the door. My family and I entered and weren't greeted, despite there only being one other table seated. We ended up walking across the dining room ourselves before eventually being acknowledged. Not the strongest start. Once inside, the atmosphere had its ups and downs. The space itself is beautiful, but some details--like visible weeds and black tablecloths--took away from the overall polish. That said, things started to turn around once we got settled. I had the chance to meet the chef, who was incredibly personable and clearly passionate about his craft. We kicked things off with appetizers, and this is where the kitchen really began to shine. The lobster rangoons and tempura shrimp were both excellent--crispy, flavorful, and well-executed. For entrées, my daughter and sister-in-law both ordered the chef's burger and really enjoyed it. My niece had the steak frites and absolutely loved it. My wife ordered the lemon brick chicken with gnocchi and olive tapenade. After tasting it, I felt the gnocchi could have benefited from a quick sauté in clarified butter, finished with a squeeze of lemon and fresh herbs to bring out the depth the dish promised. I went with the Wagyu burger. The cook on it was spot-on, but the execution fell short. It came topped with three large slabs of bacon hanging well over the sides, making it difficult to eat without taking it apart. After adjusting it myself, I noticed it was under-seasoned--something as simple as a finishing salt would have elevated the richness of the Wagyu significantly. Overall, Ophelia's has a lot of potential. The food shows promise, the chef clearly knows his craft, and the space is visually appealing. With a few adjustments in both service and execution, this could easily become a top-tier spot. I'll be back--and I'd still recommend giving it a try. 4 out of 5 forks.

Amazing service. Very attentive to drinks and any questions. Beautiful interior with lovely live…read moremusic. Tables and booths available. Private party space available that is walled off. Food is fresh and amazing taste.

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Ophelia's Restaurant & Inn
Sampler for the wine pairing
Sampler for the wine pairing
Entrance

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Entrance
The Antler Room

The Antler Room

4.5
(282 reviews)
5.9 mi
•$$$

TLDR: MUST EAT HERE. You can't go wrong dining here…read more In the short amount of time that I've lived in KC, I've dined here 4? 5? times. I can't believe I haven't written a review yet bc this place rocks my socks off!! The thing that blows my mind is that I've never had a bad meal here. We usually order 5-7 dishes here, and not a single one has been bad. Sure, we've had one, maaaaaybe 2 items where we were like, "okay, that was good but not amazing"--but it's rare. The first time I came here, I looked at the menu and was like, none of these words mean anything to me and some of these straight up sound like Harry Potter spells, but then the food comes and EVERYTHING tastes amazing. It's magical! The menu does rotate frequently, but somethings stay on for a while, like the cauliflower. Never have I ever been so excited about a head of cauliflower, but this one is just so delicious with the nuttiness of the almond slivers and the mild spices from the romesco. YUM. That's a dish you'll have to get! The cocktails are equally magical! The seasonal spritz is my go-to. Definitely don't snooze on the cocktails. They also have an interesting list of wines too, for those who are into some funky stuff. **They do have a sister restaurant called Anjin (which is supposed to be a "Japanese" Izakaya-esque experience) but as a Japanese person, it was a hard no for me. The Antler Room is definitely the better of the two.

I felt like the Antler Room provided dishes that were intriguing. However, at the end of the day, I…read morefelt like the place had been over-hyped. I'd consider it an option for fine dining in Kansas City, but it's not a place I'm dying to go back. If you've had fine dining in larger cities or internationally, you may feel the same. We ordered: --Cauliflower (romesco, golden raisin & caper vinaigrette, garlic, almonds, parsley) --Pappardelle (orchard morels, escargot, pickled mushrooms, black garlic butter, seaweed bread crumbs) --Grilled Pork Steak (sakura pork collar, gochujang pepper jelly glaze, ramp kimchi polenta, red eye gravy, spinach) --Garganelli (heirloom cherry tomatoes, marinated artichokes, pickled green chilis, basil, parmigiano reggiano)

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Bar
Bar
Spring mix salad
Spring mix salad
Entrance

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Entrance
Ginger's Restaurant

Ginger's Restaurant

4.3
(99 reviews)
3.3 mi
•$

I've eaten here multiple times, and I have to push back on the "cafeteria burger" claim. These…read morepatties are clearly fresh, hand-formed, and cooked to order nothing like the frozen, pre formed disks from a school lunch line. If yours tasted bland, maybe you missed that this place leans into fresh ingredients over drowning everything in sauces. Not every burger needs mayo or mustard; some let the beef and toppings speak for themselves. As for the soggy bottom bun yes, fresh veggies release moisture. That happens in seconds anywhere if you don't eat quickly. But calling the whole experience "meh" while admitting you're going back for breakfast? That tells me the place clearly has redeeming qualities. You even said burger preferences are subjective, yet your review reads like an objective takedown. Bottom line: If you want a greasy, sauce slathered chain burger, go to Five Guys. If you want a solid, no-frills non chain burger with good service and plenty of seating (as you noted), this place delivers. And clearly, you agree it's worth a second visit.

We were on the hunt for a really good, non-chain burger. After looking at reviews, we decided to…read moregive this place a try. Service was good. It is not a big place, but plenty of seating. When it came to the food, it was meh at best. We got the jalapeno burger and the avocado burger. The patties are reminiscent of cafeteria burgers in school. There was no mayo or mustard or any type of sauce on them. The bottom bun was soggy shortly after being served, likely due to the veggies. Needless to say, we did not get our burger fix. So we won't come here again for that. Burger preferences are subjective, so just because it wasn't for us doesn't mean you can't try for yourself. We do plan to go back to try the breakfast items though.

Photos
Wasn't too busy, just slow
Wasn't too busy, just slow
Biscuit breakfast (full order of b&g, 2 strips bacon, 2 sausage links, hash brown, 2eggs)
Biscuit breakfast (full order of b&g, 2 strips bacon, 2 sausage links, hash brown, 2eggs)
Menu pic two of two. ^_^

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Menu pic two of two. ^_^

Boulevard Grill - newamerican - Updated July 2026

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