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    Bourbon Street Grlll

    4.7 (6 reviews)
    Open 11:00 am - 7:00 pm

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    3 months ago

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    1 year ago

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    Tuo X.

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    1 month ago

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    1 year ago

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    Tuo X.

    Thank you Chris for the kind words! Welcome back any time!

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    4 months ago

    I really apreciete the Asian good. this place is my favorite because they have a good service and they make the food so fast.

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    8 months ago

    Smooth, located in the mall. Food was hit the spot, easy place and normal mall prices

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    Legal Sea Foods - Framingham - Shrimp

    Legal Sea Foods - Framingham

    3.3(560 reviews)
    0.7 mi
    $$$

    6/29/26: Legal Sea Foods in the Framingham/Natick area continues to be a reliable choice for fresh…read moreseafood and consistently good service. From the moment we were seated, our server was attentive, friendly, and made sure we had everything we needed throughout the meal. We started with the Caesar salad and a half dozen oysters, both of which were fresh and a great way to kick things off. For our entrées, we ordered the salmon, lobster roll, and tuna melt. The salmon was cooked perfectly and topped with a buttery caper sauce that paired well with the mashed potatoes and broccoli. The lobster roll was generously filled with lobster meat and served with crispy fries and coleslaw. The tuna melt was also a solid choice with plenty of flavor, and the onion strings on the side were a nice bonus. Overall, the food quality was very good across the board and the service really stood out. Legal Sea Foods may not be the cheapest seafood restaurant around, but it's dependable, consistently delivers fresh seafood, and is a place I'd happily return to when I'm craving a quality seafood meal.

    Came here on Christmas for dinner and the staff members were fantastic. Very grateful they were…read moreworking on such a busy day. The place was pretty lively - lots of other families and relatively loud. We got a comfortable booth which was nice and the place felt clean. Menu had a good selection of dishes and we got plenty to share amongst the table. I enjoyed the chowder and the clams/oysters as apps. Drinks were good too. As entrees came in though, my fish was extremely undercooked (picture shown). We asked them to cook it more and they were happy to do so. Taste was fine, just that experience wasn't great. Overall, we had a good time and probably will be back, but I'll be keeping an eye out for undercooked foods from now on!

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    Coach Grill - The boneless ribeye

    Coach Grill

    3.4(338 reviews)
    4.8 mi
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    Recently visited Coach Grill, a traditional upscale steakhouse in Wayland, MA -- and overall, it…read moredelivered. We had a 5pm reservation, which was perfectly quiet and relaxed, though by 6:30-7pm the place was packed. If you're walking in, definitely aim for the early side. Service was excellent from start to finish -- the host, our server, and every staff member we encountered were attentive and professional. The steak and seafood selection is diverse and well-rounded, with plenty of side options to choose from. One honest note: the sides were a bit underwhelming on the flavor front compared to the rest of the meal, which is worth knowing going in. The appetizers, however, were a highlight -- and the french onion soup deserves a special shout-out. The drink program is solid with a strong wine list, and a nice bonus for non-drinkers: they offer a mocktail menu that was genuinely tasty, not an afterthought. Pricing is what you'd expect for an upscale steakhouse, so come prepared -- but if you're looking for a classic, polished steakhouse experience in the MetroWest area, Coach Grill is worth the visit.

    Bad service. Over cooked steaks. Rude, misogynist management…read more Until last weekend, It had been a while since I visited the Coach Grill, and now I won't be back. When I go out to a high end steak house, I expect my steak to be cooked as ordered to perfection, and the service to be excellent. I am sad to say this was not the case. Our cocktails and appetizers were adequate, but unimaginative. For dinner, my friend and I each ordered Westholm Wagyu NY Strip ( priced at over $100 each) because we were told they were the best steak on the menu and we wanted to treat ourselves. I ordered mine rare, and my friend ordered his medium. Our other friend got the lamb, which was fine. When our steaks arrived mine was Medium to Medium-well, and his was clearly on the very dead side of well done. When we complained to our waiter he brought over the manager - and then things went really sideways. the manager started by giving us attitude but finally had to concede that my friend's steak was completely over cooked. When I said my steak was over cooked too, he became rude and angry, told me he was already taking my friend's steak off our bill and he wasn't gong to discuss it with me. When I insisted I had ordered my steak rare, he said " I was in the kitchen and watched your steak come out of the oven at a perfect 145º, so stop trying to push it Lady." I was so shocked by his response I didn't argue. I know a rare steak is cooked to 125º - 130º at most. It left me wondering if he treats all women like that.

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    Rice Burg - Chicken thigh bowl with all the veggies!

    Rice Burg

    4.0(69 reviews)
    4.6 mi
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    RiceBurg Wellesley is a casual restaurant that combines Asian-inspired flavors with a burger…read moreconcept using rice buns instead of traditional bread. We walked into a bright, modern space with a straightforward setup that keeps the focus on the food. The interior is clean and functional, designed around counter service and quick turnover, and the energy stays casual and approachable throughout the meal. It feels like the kind of place where you can stop in for a quick meal without the formality of a sit-down restaurant, and the steady flow of customers reflects its popularity as a neighborhood spot for something different. The rice burgers are the main highlight. We ordered the chicken katsu rice burger and found the rice buns gave the burger a different texture, making it feel lighter than a traditional burger while still being filling. The rice held together well and provided a subtle nuttiness that complemented the crispy chicken and savory sauce. The sauces and toppings matched the rice base naturally, and the combination of textures, from the crispiness of the chicken to the softness of the rice buns, made each bite feel balanced and satisfying. The bowls are also a solid choice if you prefer something more traditional, with options like katsu and bulgogi-style flavors that offer the same Asian-inspired profile in a more familiar format. The katsu bowl came with a generous portion of crispy chicken over rice, topped with a rich sauce and fresh vegetables, and the bulgogi bowl offered a savory, slightly sweet flavor that held up well against the rice and vegetables. The fries and sides are another strong part of the menu. They have a more unique style compared to typical fast-food fries, with a light crispness and seasoning that made them stand out, and they paired well with the main dishes. The menu has enough variety that you can come back and try different items instead of feeling limited to just the rice burgers. Service was friendly, and the food came out efficiently, with the staff handling the steady flow during peak times without making the experience feel rushed. RiceBurg is a fun take on fusion comfort food. The rice burgers, creative flavors, and variety of options make it stand out from typical burger spots, offering a meal that feels familiar yet distinct, and a place worth visiting when you want something with a different twist.

    Great quality and creative options. Chicken katsu curry and scallion pancakes were fantastic.read more

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