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    Boutros

    4.4 (274 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Boutros Photos

    BOUTROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Julia K.

    Absolutely loved Boutros! Mediterranean inspired, modern dishes, cozy ambience, and great service. The golden beets and the steak kebab with fennel were outstanding, and the hummus is superb with the most amazing, light & fluffy pita. Highly recommend to try the orange blossom ice cream as dessert - such a delicate flavor and not at all too sweet. Really wanted to try their take on falafel - though unfortunately they are not gluten free.

    Roasted Brussel Sprouts
    Alice Z.

    The hummus was so smooth and umami with truffle esque flavors; the Brussels sprouts were crispy sweet spicy; the lamb was tender and great with the fresh pita bread and tahini We sat at the chefs counter, which was such a special experience!

    Short Rib Hummus
    John K.

    This place is amazing, the food was all hits, no misses. I cant wait to go back and try the rest of the menu. Service and vibes were off the charts as well! 100/10 spot head over and try everything!

    Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5)
    Ryan S.

    Overall, we got a lot of great items for four people; however, the quantity was underwhelming for the price, other than for the half chicken, which pleasantly surprised us with a large portion, and the octopus kebab. If we got more food (like double the quantity for some items), it might have been a five. For dips, we got the Short Rib Shawarma Hummus (4.5/5) and Miso Baba Ganoush (4.5/5). The short rib hummus was really smooth, and the short rib was cooked well. The miso baba ganoush had a really unique flavor profile, which I loved. The pita was nice and fluffy (4.5/5), but you only get one bigger one per order, which isn't really enough for the dips, and they didn't give you a ton of each dip. You can get more pita for $4/pita, but this really feels a bit much, especially since the dips were already $19 and $22. For other appetizers and mains, we got the Falafel Gougéres (4.5/5), Bulgur Fried Rice (4/5), octopus kebab (4.75/5), and half roasted chicken (4.5/5). The falafel was unique; it had a hummus like green paste on the inside, which was great. The exterior was also nice and crunchy; however, it only came with five small pieces. The bulgur fried rice was good but insanely overpriced; it was about a cup and a half of grains for $20, but it still had a good flavor. The octopus was excellent; it was nice and crunchy and not chewy like almost every other octopus I've had before. The potato and red pepper puree complimented it well and was also delicious itself. The chicken was also good and a pretty massive portion. The amount of herbs and sauce on top is a little excessive but easy to brush off, and they have a good flavor which compliments the chicken well. The chicken has nice seared skin with a moist interior, which was very well executed. Overall, the octopus kebab was my favorite! It was a decent amount of food, the chicken was a ton of food, but everything else was smaller than anticipated, especially for the price, although everything was good. The service was great (4.5/5); our waiter was nice and knowledgeable. The interior of the restaurant is nice and not too loud (4/5).

    Menu
    Ryan B.

    Love this place. Ambiance and food were great. Not too far from downtown BK. Started our meal with the Caesar salad and beef hummus. The provided pita bread was fresh out the oven. I wouldnt recommend the ceasar salad as it was just a few pieces of lettuce with dressing. Hardly worth it. We also tried the octopus kabob and the lamb-shank which were fantastic. I will be a repeat customer since there were so many other things to try on the menu.

    Bulgur Fried Rice
    Leyang Z.

    Had a quick dinner with my sister recently. The restaurant is near Downtown Brooklyn, featuring Middle eastern dishes, and I think its vibe is good for drinking and dating. A bit pricy. Food menu was not large. We tried their Brussels sprouts, Bulgur fried rice and grilled Monkfish. The Brussels sprouts were dressed with tahini butter and cranberries, which gave it a sweet-sour flavor. I never had such Brussels sprouts before but it was good. The Bulgur fried rice was similar to the Asian egg fried rice, but they added sausage and was cooked with pomegranate soy sauce! Also very interesting. The monkfish was a bit disappointing because it came at room temperature which indicated that it was cooked much earlier before served to me so I asked the bartender to heat it up for me. The restaurant barges $4 for each pita--a little expensive--but their homemade pita tasted amazing. Soft, airy, slightly chewy. Even my sister who rarely have pita ate 3/4

    Sophia N.

    Somehow stumbled onto the best hummus I've had in the city. The short ribs and the pickled onions on the hummus tasted so great and along with the pita bread (also the best I've had), this by itself is honestly a meal. The baba ganoush was ok but was pretty salty, maybe because of the miso, and I prefer the more traditional one over this Asian take. The chicken shawarma was also great. So flavorful, but again a little salty.

    Miso babaganoush
    Austin K.

    We got seats at the 4 seat chef counter and it was nice to see the food being assembled and being delivered by the chefs directly. - the miso babaganoush was much too salty and we could barely finish half of it with the pita. The freshly baked pita was amazing though. We could have had that by itself. - the pistachio French toast was also very good. The alternating cream and pistachio butter circles are largely on the side so you can smear your preferred level of sweetness and richness. - the BEC was alright. The duck bacon was good and interesting, but it was a bit tough in the sandwich. Each component seemed good, the bread, the egg, but altogether it didn't quite hit the mark for us but not bad. I got the tea which they allow to put more hot water in, and wife got the drip coffee where they allow refills. She really liked the coffee, which they apparently get from Sahadi's next door. One thing with the chefs counter is that it seemed like we were forgotten by the wait staff, so we had to hail down the staff a couple of times.

    Almaza beer
    Eri K.

    I came here after watching a movie at the Cobble Hill Cinema, and it was the perfect place to eat dinner! We weren't too hungry so we ordered the short rib hummus, the falafel, and monkfish skewers. All of them were incredibly delicious, but the falafel especially was amazing! The bartender said that they put the falafel filling in a choux-like pastry so the filling stays creamy! It was so good I still dream about it today. The restaurant was also had a chill vibe and it would a very cute spot for dates, friend catch ups, bring your family, etc.

    Bulgur Fried Rice Brunch
    Irene G.

    Boutros is our go-to date spot in Brooklyn. The ambiance is so chill (the restaurant has great vibes). All of the food is homemade and fresh. The short rib hummus is a staple each time we go, it's so filling and perfect. I didn't get pics this round but the pita served with it is so fluffy, and upgrading to the za'atar pita was delightfully flavorful. The lemon pancakes brunch special bursted with lemon flavor, which I loved (lemon both in the pancake batter and topped with lemon zest ). My partner said the bulgur fried rice was the best fried rice they ever had. Drinks-wise, my partner adored the berry smash. I opted for the pomegranate mojito - a dry cocktail that had such delightful flavors. Service was friendly and kind, and they were very mindful of allergies for my partner. We love Boutros, and can't wait to come back!

    Short Rib Hummus

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    1 year ago

    Absolutely delicious -- wonderful service. The chicken and manoushe were very stand outs. Would love to return

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    Page 2 of 7

    Boutros Reviews in Other Languages

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    Honeycomb Hi-Fi Lounge

    3.7(42 reviews)
    1.0 miPark Slope

    It's clear this place takes inspiration from Japanese vinyl listening bars, from their menu of…read morehighballs to their vinyl collection and attention to the audio experience. I've made it a point to visit every vinyl listening bar that I learn of in town, after enjoying the shared experience of someone curating a select vinyl list in intimate spaces in Tokyo. Few have been able to replicate the experience, but Honeycomb Hi Fi Lounge comes close. That the space is narrow with just a few seats along the bar and a few tables mimics the Japanese experience best, where you can almost have it so the whole room is having one conversation together. The music is the focus. The cocktail menu is rather simple, and my Stormbringer drink, with dark rum and ginger beer was not anything to write home about, but $15 is pretty low for cocktails these days so I'll take it. If they introduced new cocktails to the menu with more interesting ingredients I'd be more inclined to return, but the vibes overall are pretty good and the staff really nice.

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    Honeycomb Hi-Fi Lounge - View from the corner of the bar

    View from the corner of the bar

    Honeycomb Hi-Fi Lounge - Bar

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    Honeycomb Hi-Fi Lounge - Very attractive bar. You can see the speakers up above.

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    Sunken Harbor Club - Shallows drinks

    Sunken Harbor Club

    4.5(115 reviews)
    0.3 miDowntown Brooklyn
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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    Sunken Harbor Club - View of the bar

    View of the bar

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    Mary Pickford - IG @bougiefoodieboi

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    Sweet Polly

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    4.2(219 reviews)
    1.2 miProspect Heights
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    What a friggin VIBE. Maybe I need to get out more but we were in the area for a show at Barclays…read moreand I looked up where to go afterwards on a few different platforms, and sweet Polly sounded like my vibe. It's this almost speak easy vibe behind big dark doors, you enter into a quaint space with small cocktail tables for seating and bar room. The cocktails were simply outrageous. Crafted to perfection with potion bottles used as finishers (yes potion bottles for their perfect witch craft making bartenders!) I think I enjoyed the bartenders work ethics as a concept the most. Sure the place was hitting the nail on the head for any speak easy, specialty cocktail seeking person's dream. But the fact that the bartenders were straight ripping through putting out eclectic drinks, with a smile on their face that was genuine was most impressive. I want to go back not just because I'm in the area. I'll go out of my way for this one. Nice job Sweet Polly!

    What a beautiful space! This spot is very well decorated and the staff is super friendly. We just…read morepopped in for some quick drinks but tried the nut mix which was delicious. I got an amaretto sour which is my usual, and they went very traditional and even did some cute hearts on top! Fabulous! My only complaint was that for the place not being busy at the time, it really took way too long for things to come out. 15-20+ minutes for drinks. They do offer water which was nice.

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    Barely Disfigured - Charcuterie

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    4.5(182 reviews)
    0.5 miCobble Hill, Gowanus
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    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    i love this bar!! it's not great for big groups, but perfect for a date night or group of 2-3…read moreit's a pretty small space favorite drink is the hokusai, i absolutely love it

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    Back room

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    Hokusai

    Boutros - newamerican - Updated June 2026

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