Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

I love the authenticity of this place. They speak Portuguese but baked goods are on display. I…read morelove cheese balls. They are similar to Colombian pan de bono

Lovely Brazilian pastries, candy and coisas. Come with a translator or get ready to flex your…read morelinguistic muscles bc English is useless here. I had luck speaking Spanish and my broken Portuguese and we got by that way. Thank God for Romance languages. The staff is kind and friendly and the baked goods are amazing.

Fogo is the best steakhouse ever For one price you can enjoy…read moredifferent kinds of meats. The employees are very hospitable

I have dined here 4-6 times in the last couple of months. I would call it my go to place when I'm…read morecraving steak. My service at the server attending my table is normally very polite and very attentive. This time it was different. Asya had been somewhat attentive, but as the evening progressed and after being assigned another table next to mine with about 12 people, she no longer attended my TABLE frequently. At the end of the meal, I had four rolls left over and when I asked if I could bring them home, you would've thought that I was asking for a entire steak to take home, but I was not! I asked the general manager I believe his name was JP and he said that he could allow that. While, I understand their policy of not taking out food. I do not understand such a commotion being created over for dinner roles. Her exact quote was "going forward, we will not allow you to take the rolls home" While a simple "no" would've sufficed and I would've accepted it, I believe that the tone that the response was delivered was inappropriate. This tone carried out throughout the rest of the evening to dessert. Even though I was full, I did order dessert to take home. When I paid the bill I was not even thanked for dining there or asked to return . Before leaving I brought it to her attention that I have never left this restaurant without the server thanking me for dining there. She explained to me that she normally tell patrons as they are leaving "see you next time." I explained to her that see you next time was NOT the same as a "Thank you for dining here! "I also brought this to the attention of the general manager before I left. I explained to him that I left her a full tip even though I did not feel she earned it BECAUSE I had hoped that the tips get divided amongst the entire crew serving my table. I'm giving a rating of three rather than one because the highlight of my evening, definitely offset this bad experience. This was due to a very polite and very attentive Jardel, who always came with a smile and was very conscientious about me receiving the meat medium, rare as I requested! I probably will consider another location as I like to dine at Brazilian steakhouses and normally the service is impeccable!

My fiancé and I recently visited this restaurant for the first time, and unfortunately, our…read moreexperience did not meet our expectations, especially compared to other Brazilian steakhouses we have visited. Upon arrival on a Saturday evening, the restaurant was noticeably quiet, which initially raised some concerns but did not deter us from giving it a try. After being seated, we were directed to the salad and sides bar. Several items appeared as though they had been sitting out for an extended period. The hot items were lukewarm to cold, and many of the cold items looked picked over and were not replenished during our visit. Service was also slower than expected. After returning to our table, we waited approximately 15 minutes before our server returned to take our drink order. When she did, I ordered a sweet tea and water. After some confusion regarding the order, we were informed that the only water option available was a 1-liter bottled water for $7. While we agreed to it, the price felt excessive, especially considering the retail cost of the same product. The sweet tea was particularly disappointing. It appeared as though it had been sitting in a pitcher of melting ice for hours. The tea was so diluted that it was nearly transparent, and I could literally see through it. It lacked both the color and flavor you would typically expect from freshly prepared sweet tea. The dining experience itself was inconsistent. Some meats were served hot while others arrived noticeably cooler. Several cuts appeared to have been sitting for an extended period before being served, and many lacked seasoning. The chimichurri sauce provided the majority of the flavor. Additionally, there were lengthy gaps--often 15 to 20 minutes--between visits from the gauchos, and the same cuts of meat were brought repeatedly. One of the more surprising aspects of our visit was learning that several advertised meat selections were unavailable. After being asked which meat we would like to try next--a question we have never been asked at other Brazilian steakhouses--we were informed that, despite advertising 14 meats, only four red meat options and lamb chops were available that evening. This was disappointing given the expectation of variety that comes with this style of dining. The lamb chops had a strong gamey flavor, and the shrimp offering was relatively basic, consisting of cooked shrimp with seasoning sprinkled on top. To conclude the evening, we were surprised to find that our final bill exceeded what we typically pay at other Brazilian steakhouses that offer a larger selection, fresher food, and more attentive service. Paying a premium price would be understandable if the quality, service, and variety justified it, but that was not our experience. This review reflects only our personal experience during our visit. Unfortunately, based on the condition of the food bar, the quality and consistency of the meats, the slow service, the limited selection, and the overall value for the price, we would not choose to return. Based on our visit, I am genuinely surprised by the restaurant's 4.5-star rating. Everyone's experience may differ, but the food quality, service, overall ambiance, and value we encountered did not reflect what I would expect from a restaurant with such highly rated reviews. Between the condition of the food bar, the inconsistent quality of the meats, the extended wait times, the limited selection available, and the overall dining experience, the rating did not align with what we experienced as first-time guests.

It was on February 14, 2026. It was my 45th wedding anniversary. We were 10 minutes early for a…read more5:30 reservation. The food bar was almost empty. What time did they open? We thought we were early. The food bar had no salmon, and whatever else they were serving was gone. I really wanted salmon, but the only thing left was a huge pan with bits of salmon in a sauce. It was all gone. I asked a server if they were going to refresh the food bar. He went into the kitchen to check it, but he never walked back to the food bar to reply. Someone brought out more rice. No bread, no mashed potatoes, no soup; the containers were empty. How could they already be out of food? They were open for at least 3 more hours. We spent $200, and we left in search of food. Not a memorable anniversary.

Right above Sweet Octopus, Empanada House surprised me with their menu. I suppose it shouldn't have…read morebecause we're in Duluth, but they sell bubble tea here. I was curious about their tea, but there was a winter combo at the time that caught my eye more. I got their hot chocolate, traditional beef empanada, and bulgogi BBQ empanada. It was my first time having such a flaky empanada. The dough is nice and tasted good, I like that it's baked instead of fried, which I'm more used to. Out of both the empanadas I got, I would recommend the traditional beef because of the unexpected raisins that worked pretty well with the beef filling. The bulgogi was alright. The meat itself was a bit dry but the BBQ sauce helped with that. The hot chocolate was milky and great for the cold weather. Next to ordering, there's a fridge for bottled drinks and chilled empanadas. At the time, they only had beef and bulgogi, but I think it's cool that you can bake them at home at a later time. Since Sweet Octopus and Empanada House are in the same building, they seem to share seating space and the bathroom, which is on the lower floor. Food comes out fast and makes for a nice quick bite. There's one empanada that's for vegetarians, though I'm not sure if they don't use eggs for the dough, so vegans should check on that. Sweet empanadas sound good, and if I were to come again, I'd prob get one to try.

While my friend was ordering food at Sweet Octopus, I went upstairs to get some empanadas because…read morethat's what I was craving and had seen many good reviews about this place's. I ordered the goulash and traditional beef which came up to be around $10, and didn't take too long for it to be prepared. I brought my food downstairs, and there's plenty of tables to sit both upstairs and down. The flavor was flavoring!!!!! It was hot, fresh, and perfectly paired with the salsa they gave me!! I highly recommend if you're craving empanadas, but if not they also have other menu items like drinks and smoothie bowls. If you don't want those, Sweet Octopus is downstairs with their menu items!

Our first visit was 9 years ago, and our latest experience was just as good. Excellent food and…read moreservice. The wine and cocktail menu was extensive, but I was disappointed in the small selection of wines by the glass.

I had a reservation for 7:15 p.m. and still had to wait for a table because I requested a booth…read more The hostesses were not very welcoming, and the seating process seemed unnecessarily slow, especially considering it was a slow night. Our server was knowledgeable and informative throughout the meal. The food was served on hot plates, which was a nice touch, and everything arrived at the proper temperature. The steak was cooked exactly as requested, and all of the sides were flavorful. For dessert, we ordered the chocolate cake and the bananas Foster. The presentation of the chocolate cake was appealing, but the taste was just average, it seemed as though it had been sitting out for a while. The bananas Foster was also average; it could have been cooked a bit longer, and the presentation was somewhat sloppy. Overall, the service was acceptable, but given how slow the restaurant was, I expected a more attentive and welcoming experience from the moment we arrived. Based on the visit and experience I'm not eager to return or recommend to others.

I was here with a friend I have known for almost 40 years, and his FIL who I'm fond of…read more I've been here so many times but coming with non-Korean friends is one of the most fun experiences because you get to share your culture through food. Jin was our server and he was kind enough to answer a ton of questions even though he was so busy with other tables. He was great- all the meat was grilled to perfection and any side dishes (banchan) we needed was a quick request away. For 3- we crushed dinner. Got a combo, and two sides of Kalbi. Let's just say it was a LOT of food, but we also had soju/beer (somek) which also was enjoyed tremendously. You cannot go wrong here. They have combo meals; which are of excellent quality, or you can go with AYCE- still pretty good quality but you'll not get the marinated beef ribs in that way. Thanks to Jin for his patience and great service! Obviously I'll be back, this is my go-to charcoal BBQ spot here in town!

This is the worst korean bbq place that i have been to in Atlanta. The meat was chewy and the place…read morefelt cheap. The rice was very soggy, they clearly put too much water. I would avoid this place. The only reason i gave it 2 stars was because the service was good.

I've been here many times, with family and friends. I'm actually amazed I haven't written a review…read morebefore, but maybe it just got buried. Today I came with my friend and we decided to eat lunch here. It's changed a little, they now have online menus and one word of advice is to make sure you press "confirm" in black once you think your order is in. Otherwise, it'll stay in a state of flux. Plenty of parking here, but tough entrance and exit when it's busy for the Old Norcross traffic. We did the Unlimited lunch for $31, and got two Coke zeros along with an ice cold jug of water. The servers all rotate thru the restaurant, making sure each table is being managed well, meats are cooking properly, and filling up banchan when needed. My buddy who is American LOVES mandu, so we ordered one and it was so nicely crispy and came with a garlic onion soy sauce drizzle which I wished I could take home with me. Even with the all you can eat this was fun and delicious. We had the Unmarinated beef (twice), the bulgogi, the marinated pork neck and the spicy pork belly. Both of us felt like we were hungrier than we were, however we appreciate the options given with the AYCE. I used to come here during Covid when I first moved here, they had a killer lunch special but I'm not sure that's still around. Either way, it's great here and a change up to some of the other spots. This one has great pork options, and some beef for those who don't eat pork. I didn't look for spicy chicken but I've had it here before. Support small owned businesses!

One of the longest established Korean restaurants in Atlanta…read more Locally sourced high quality pork combined with friendly family like warm service. Very clean comfortable atmosphere. You will not be disappointed!