Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

This was our first time here and Dan was our server. Great service 10/10. The food was good and…read morefresh. The atmosphere was relaxed but grown and sexy. Definitely will be back. We met Johnathan who really spoke about the live music. The band was awesome also.

Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

Service was fantastic! Me and my family of 5 came in from out of town for my sister's birthday and…read moreshe couldn't have picked a better spot! We got 5 appetizers and 5 entrees, all came out in a very timely manner for peak dinner time on a Saturday night. Everything we ate was amazing and we found ourselves sharing entrees we never would've tried otherwise, but it was all too good to pass up! The price is very fair for the quality and service. The ambience is very vibey and they have outdoor patio seating! 5 stars, would recommend to anyone visiting Georgia!

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.

If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

I had been following Kurt's Bistro on Instagram since the Covid years, but hadn't had a chance to…read morecome out until recently. My initial impression was very poor. We arrived 15 minutes before our reservation, but were told our table was already ready, so we were seated. (The restaurant tables are very close together, so be aware that if anyone in your party is wheelchair bound, it may be difficult for them to maneuver around.) The restaurant is kept very warm inside, and I'm usually someone who feels cold easily, but even I was rather hot. A woman brought water glasses and a water carafe to our table and said, "If you want something besides water, just let me know," and then walked off. So, in my mind, that woman was a food assistant or a food runner. Turned out, she was our waitress! She later stopped by, didn't introduce herself and didn't ask if we'd ever been there before, but did ask if we wanted an appetizer. We ordered Potato Pancakes. She also asked if we wanted bread service, so we said yes. We did notice from other conversations at the very close tables near ours, that many of the customers are regulars and have their favorite waitstaff. The manager had stopped by a table to regrettably inform a couple that their favorite waiter was out for 2 weeks. So, that did give us hope that if they have regulars, it must be good. The Potato Pancakes were delicious! (I didn't even stop to snap a picture because we were very hungry!) My husband ordered the "Bier" + Cheese Burger ($16.95), and I ordered the Pork Shank "Schwweinehaxe" ($34). The waitress said she had to check the availability of the Pork Shank, so I told her that if it wasn't available, to put in Chicken Wienerschnitzel. Then she didn't come back to let us know what the kitchen said. My husband flagged her down to find out if the pork shank was available, and she said she'd forgotten to come back, but that it was. He also told her that it was my birthday, so she brought out a cute birthday tea light for the table. The food was absolutely delicious, and for the price point, you can easily see why people are regulars there! The pork shank was enormous! (We ate off of it 2 more times after we took it home. The restaurant gave us extra gravy at no charge, too.) The rosemary mashed potatoes were very good! The presentation was lovely! My husband really enjoyed his burger. Then for dessert, our waitress brought out a slice of tiramisu with a wedge of chocolate cake over it, berries, whipped cream, and a little birthday candle in it. Turned out really wonderful! Will definitely go back to this unique spot!

This is such a cozy and authentic German restaurant in greater Atlanta! The restaurant is pretty…read moresmall, so you feel really cozy when you are inside. The menu has lots of different German specialties. We shared the pretzel as a starter and it was very delicious, especially with the beer cheese. As a main, we shared the Bavarian feast, which was more than enough food for two people - I would say it can feed three no problem. I really liked the pork chop, bratwursts, and red cabbage. I also got a side of spatzle because I really enjoy it and it did not disappoint. To end the evening, we got the bananas foster, which came with a table side show to make the dish right in front of you. It was a very nice finish to an incredible meal. I would highly recommend this restaurant for a nicer dinner and to try German cuisine, which is not very common in the Atlanta area.

It was pretty good. Didn't know what to expect coming here, but their options are pretty wide. I…read moregot the pho, and it was honestly one of the better ones. The ambiance was also really warm and modern, one of the better ones of recent times. Service could have been better, but it wasn't really detrimental to the entire experience, as it was just busy when we first came in. Would have preferred if we got water refills, but it's whatever. Great experience.

The BEP corner is so good for a fast, casual meal! We came here with friends and will definitely…read morebe back! The menu is HUGE and has fusion from all countries so it's easy to find something for everyone. I got an ube coconut drink and then my fiance and I shared the popcorn chicken, steak lomo saltado, and their garlic noodles with salmon. It didn't take too long for everything to come out and portion sizes were HUGE! I would have never been able to finish a plate by myself lol I think even the app itself would have filled me up. Everything was super flavorful and I would definitely recommend all three plates I tried. If I had to pick for my fav it would be the garlic noodles though. The shopping center is kinda wack but I'll definitely be back at the BEP corner!

First-time visit to Noona Steak and Seafood in Duluth -- and wow, the food was impressive…read more We had an early 5:15 p.m. reservation through Resy and received clear confirmation and reminder communications from the restaurant. Parking was a challenge due to Valentine's Day and the sheer number of people dining out. That said, parking is often tight in Duluth because of the many restaurants, so it's wise to allow extra time. My wife and I were promptly greeted and seated upon arrival, and our server quickly came over to take our drink orders. I have to mention our server, Maddie, who was one of the most pleasant and personable people we've encountered in a long time while dining out. She was a textbook example of what makes for a great dining experience. At that point, I learned the restaurant was offering a prix fixe Valentine's Day menu, which hadn't been communicated beforehand. While not unusual for the holiday, it did catch me by surprise. Maddie handled the situation professionally when I asked to speak with a manager, and Leon came over quickly. After I explained, they were able to accommodate us by offering the items à la carte, which worked out well since we chose to skip one course and dessert. As for the food -- it was outstanding. My wife had the beet salad and said it was the best she's ever had. I ordered the wedge salad, which was very good. She chose the shrimp appetizer, while I had the stuffed mushrooms; both were excellent. We each ordered the 6-oz filet, cooked perfectly and full of flavor. The mashed potatoes and green beans complemented the steak nicely, and I especially enjoyed the house-made steak sauce, which paired very well with the filet. I also had the opportunity to speak with executive chef and owner George Yu, who was engaging and shared that they cook exclusively over open flames using well seasoned cherry and oak wood from a single supplier. I was even able to thank the chef who prepared our steaks in the wood-fired kitchen. Overall, it was a fantastic Valentine's Day dinner at Noona Steak and Seafood in Duluth, GA.

This was our second time here, first time 6 yrs ago according to my last yelp review. Unfortunately…read moremy review stays the same. Service was good, probably because my husband told them I was an elite yelper but also was early on a Saturday night and had only a few tables. They made my custom drink order well. Listened to instructions. Started with a dozen oysters, recommended by the waitress, they were ok. They small and not really flavorful. They had the typical cocktail sauce and horseradish but needed hot sauce. Served also with goldfish crackers, I get the pun but a little tacky for a fine dining establishment. We also had the shrimp with the gochijong sauce. The shrimp were nice size but again lack luster. Where's the seasoning? The gochijong sauce was sparse and was watery. Also the shrimp needed salt. We ordered the surf and turf which was good size. The steak was a little under, ordered it med rare. It was also very thin. The steak was seasoned with corse sea salt at the end. Well that produced some very salty pieces and some under seasoned pieces. Salting before cooking would have helped that and garnish with the course salt. The lobster was small but tasty. Slightly under cooked. The Kim chee fried rice was good but not enough although there were some over ripe Kim chee pieces. The star of the meal was the cheese corn. Delish! Sweet, savory and creamy. Cooked perfectly with enough crunch of the corn to offset the creaminess. It was an anniversary and was offered 3 cake choices and ordered the cheesecake. Non of the cakes are made in house, we asked. The cheesecake was creamy but had a huge crust so the ratio of the cheese mixture to the crust was off balance. BTW a very small slice. All in all I would say we won't be back. Too many other good restaurants nearby.

My husband and I ended up at Stoney River tonight after another restaurant refused us service…read morebecause my husband was wearing sandals. It was our anniversary and one of our vehicles had been rear ended and we arrived frazzled and trying to salvage our celebration. Not only was the food excellent but the staff were all extremely warm and friendly from the time we walked through the doors. They even brought us complementary glasses of champagne and a generous slice of their delicious chocolate ganache cake. I loved the fire in the fireplace and the elegant but comfortable booths. We left feeling well fed and well cared for! We will definitely be returning in the future.

We drove over to The Stoney River Steakhouse and Grill, in Duluth. Because we have been there…read moreseveral times before, we knew we would face bad traffic and we did - bumper to bumper. But ,it was worth it. When we arrived, the parking lot was also packed so when we entered, we had a small wait. But soon, we were seated and we were given EXCELLENT service and given much attention. I had their meatloaf and mushrooms with a side of salad and mashed potatoes and my friend had their filet, also with a side of salad and mashed potatoes. Be sure to see the picture of the bread they bring out to you. It's the size of doughnut holes and SO gooey. I loved it so much that I asked for more to take home with me. If you will look at the picture I included of the bill (before tip) you can decide if it is worth the price but between the ambience of the restaurant, the flavor of the food and the attentive service, I felt that it was very much worth what we paid. Yum, yum.