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    Pampas Steakhouse

    4.0 (607 reviews)
    PriceySteakhouses
    Open 5:00 pm - 10:00 PM

    Order Pampas Steakhouse Takeout or Delivery

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    PAMPAS STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Michelle A.

    This was an all around amazing meal. From start to finish, the waitstaff was very attentive and forthcoming with wine pairings and food suggestions. They were very detailed about the different cuts of meat available. The restaurant is very clean and welcoming. It made for a perfect date night.

    Filet
    Andy W.

    Very nice atmosphere, excellent service, and good food We got filets medium rare, cooked perfectly and decent quality but not as tender as one would expect. Skillet bread was fantastic as was the wedge salad. Green beans almondine were good though I've had better. Mashed potatoes seemed fresh but too salty for my wife's and my liking. Flan cheesecake and chocolate volcano cake were good though the chocolate volcano seemed to lack the traditional runny chocolate center. Quite pricey but worth the try, especially for the great service.

    Good brussel sprouts, but laced with a little bit of burnt taste. Could've been out of the oil a minute prior.
    Sumika M.

    We went for the first time recently and had a solid experience. Ambiance is very old but clean. Kind of heavy old glamour. I'd imagine ppl smoking cigar, kind of feel. Bathroom was nice, big enough and clean. Beware, there's a dress code. Although I don't think they strictly enforce it. Everything we ordered was either very good or good. Steak, scallops, Seabass. We also had Brussels, sweet, potato fries, and sautéed mushrooms, fritto misto, corn and lobster soup, and shrimp cocktail. Steak quality is very good!! My only real negative about food is that I thought the brussels sprouts and cauliflower was a bit on the overdone side. Check out my leftover. The picture I took at the restaurant is too dark because of the overall ambience of the restaurant. The dolce de leche crepe was also drowning in dulce de leche that it was quite overpowering. Flavor was nice. With the dress code and the price point, I think we won't return unless a very special (and specific) occasion arises. The food is definitely good, but if you enjoy smaller portions of creative bites, this place won't be for you.

    Lobster Tortelloni
    Nellie M.

    Celebrating my birthday at Pompas Steak House was the best decision I ever made. The customer service was amazing. The inside of the restaurant was even better. The bathrooms were very clean and presentable. I really appreciate my birthday cake presented to me at the table. It made me feel special for such a special occasion. Parking was great I had no issues arriving. I would definitely recommend this spot for any special occasion. Thank you and I appreciate the entire staff. I can't wait to see you guys again.

    Maggie H.

    I went for dinner with a close family friend. The presentation and ambience was appropriate and stunning. Very high end and modern. The food was delicious too.

    New York Strip
    Kentereian T.

    Went here for a private dinner and the food was amazing. One of the best steaks I've ever had and the service was immaculate.

    Take home pastry for breakfast
    Doug P.

    From the outside it's just another steakhouse or restaurant. Inside it's a whole different story. Upon entering you are met with large sign dictating what is acceptable to be wearing to enter. Once inside you are greeted by the hostess who will coat check your extra layers and check you in if you have a reservation. The bar is fully stocked with a lot of whiskey and many worldly beers or IPAs. Dining room is large and shaped as a roundish room with booths and tables. Staff are plenty and super friendly. If you never been they will bring you out a big ass tray of raw meats for which to choose or to show you a special off menu cut. The sides are all $12 bucks nd served family style (sharable). They start you, as most steak houses do, with homemade bread buns in a skillet. These are buttered with a finishing sea salt on top. Simply craveable. They also come with a small tray of butter, a green pesto or chimichuri as well as a tomato sauce. Prices are reasonable for a high end steak house, but not cheap. I had an 8 oz center cut filet I requested medium (pink center). I got it more medium well, but I didn't send it back...I was hungry. I was expecting this to melt in my mouth, but it did not. It was tender just not as expected. The three British gents I was with all had a rib-eye and finished plus half a potato as big as my head. The final touch was the walking away gift of a fresh backed muffin to be eaten as a breakfast treat. Over all it was really good, but not the greatest steak I have ever had, but maybe cause I am from Texas and we know great steaks.

    Mixta
    Carrie K.

    We had an amazing experience overall, the dishes were filling and tasty. The staff's service was top tier! We will definitely be back again. Ambiance was perfect!

    Birthday cake
    Lenin B.

    Pampas has been my go-to place when im in town. Gustavo, our waiter, is a fantastic person who is always interested in knowing if things take care of us. You can't go wrong with food here, from the empanadas to the steaks and fish selections, which are to die for. The restaurant has a big enough Bar that you can unwind and have a drink while you wait for your table Overall, it is a fantastic place

    Steak
    Jennifer M.

    Pampas Steakhouse has been a pleasure every visit, and this birthday celebration was no exception. Yes, it is pricey, but the service, quality, and attention to detail make it the perfect place for a special meal. The eating area is dimly lit and also perfect for romantic meals. Bring your glasses to see the menu! Steaks are exquisite, and all sides and meals seasoned perfectly. Delicious gluten free options. The sausage appetizer and tuna tartare started us off, with filet, lamb, lobster, ribeye and salmon complemented by asparagus and haricots verts. Finished up with a huge slice of birthday cake and creme brûlée. Be aware that parking is limited but valet is available.

    Private conference area - very nice
    Joanna R.

    A great experience!!! I was here for a work dinner/speaker event in August. The accommodations - there was a private dining room that had a projector and screen for the speaker and presentation, however, it still felt like an elegant diningroom with a corner bar for service and 4 private restrooms - individual bathrooms. It seemed very exclusive and upscale. Fancier than I'm used to LOL The staff was amazing. They were so professional, friendly but not intrusive. There were present if needed, but didn't get in the way nor distract. The only "distraction" for me, was because I was so impressed at the level of professionalism and coordination in the service. Amazing. The tables were set neatly and uniformly, with plenty of room for the salad and bread plates, the water glasses and other beverage glasses and the information pamphlets we put out for the work portion of the evening. The sound system was decent as well and projector and screen were decent quality for quick presentations. The staff assisting with the technology were great and prompt as well. Now for the food. The bread was delicious. They had butter as a topping option and ALSO had pesto and a bruschetta type of tomato topping. I usually only see butter or oil. This was great. The salads were fine. Pretty standard, but very fresh ingredients and perfectly plated. The entree I chose was the salmon and it was excellent!!! Cooked as I requested, well done and still juicy with the wonderful crisp edges (not burnt). The beans were fine and the mashed potatoes were decadent. The dessert!!! OMG the dessert - cheesecake flan!!! Stop it with the deliciousness. i was full, but pushed myself to finish this dessert as I'm not sure if I'll ever be back to this area. What a treat that dessert was. Overall I thoroughly enjoyed this location for the work dinner event. I highly recommend this restaurant/business!!!

    Gretel Y.

    If you're looking to wine and dine or be wined and dined, then look no further than Pampas Steakhouse! Our family treated us to an incredible dinner at Pampas Steakhouse and we felt very spoiled! We ordered so many items, I don't remember them all. I do recall my dover sole entree and sides of potatoes, asparagus, and mushrooms. We brought our own red wine, and also ordered espresso martini... twice because it was very good. For dessert, we ordered bananas foster, which came with a show! The food was excellent from start to finish. My fish was cooked perfectly. No complaints. I didn't try any of the meats, so I can't speak for those. Service was wonderful. Our aunt and uncle are regulars here and you can tell the staff values their patronage. We were all taken great care of.

    Surf & Turf

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    The service is Amazing but the food is not so great it tastes burn when they bought out the steak

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    One of my favorite steak houses! Husband and I love the cowgirl steak! It's not on the menu but if you ask, they will tell you about it!

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    Oak Steakhouse

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    We had a fantastic dinner at Oak Steakhouse. Everything we ordered was excellent. The filet with…read morehorseradish was tender and perfectly cooked, and the French onion soup had great depth without feeling heavy. The prime NY strip with caramelized shallot was another standout. The sides were just as strong. The beef tallow frites were crisp, the creamed corn was rich and comforting, and the mushrooms were fantastic. The mac and cheese was good, but if we had to choose between the sides we ordered, it's the one we could have skipped. We shared a bottle of Charles Krug that was recommended by our server and paired well with the meal. The ambiance added to the experience. The dining room is dimly lit, with warm stained wood throughout and an open‑kitchen layout. Even with some of the tables set fairly close together, it never felt cramped or intrusive. Our server, David, made the night even better. He was attentive without hovering and offered thoughtful recommendations that ended up being spot‑on. We finished with the maple bourbon crème brûlée and an espresso martini, both of which were excellent. Truly enjoyed the entire experience and would happily return.

    This is my third time coming here and will not be my last !!…read more Located at the end of the Avalon Strip. every time I arrive I am welcome by a wonderful hostess and seated at our table... Highly recommend reservations, but they have a wonderful, large sitdown bar and high top tables as well if you are a walk-in. Complementary valet, but please tip them!!' My husband and I start off with delicious pork belly. Delicious crisp and nicely seasoned and arrived to our table well warm, and the BREAD. Oh my goodness we've got two baskets at the table and I believe we took some home. The bread is delicious. Obviously we ate them so fast I didn't even take a picture. For our mains, we both decided on the oak burger and we both added the delicious thick cut meats of bacon and oh my goodness the fries. Our server was absolutely amazing. Even the manager came over to greet us. This place is just incredible. I started off with a bourbon martini that my wonderful server recommended. then I believe I had two of those and for dessert. I finished off the night with a bourbon espresso. This restaurant is a perfectly balance of delicious date night girl night or a nice quiet meal with just your loved ones. We'll definitely return for my fourth time.!!!

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    Passador Brazilian Steakhouse

    Passador Brazilian Steakhouse

    4.8(310 reviews)
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    Great choice for Brazilian Steakhouse. Very nice venue great for casual, upscale casual, or a more…read moreformal evening out Tastful beautiful dining room with extensive wine wall. Service was excellent and the gauchos so pleasant and attentive adding to the wonderful experience. Meal started with their market table/salad bar with a very good selection including smoked salmon, prosciutto, hearts of palm, salami, cheeses, artichokes, Brussel sprouts, Mac n Cheese, Black Beans, Rice, soup and more in addition to standard salad bar staples. Fogo de Chao's market table is much larger but this was more than adequate. Meats included filet, picahna, garlic sirloin, chicken, lamb chops, pork loin, spare ribs, shrimp, ribeye, and more but you can only eat so much without bursting open! I definitely prefer Passador over Fogo for the ambience, service, and quality of the meats which also weren't as heavily salted as Fogo. Table shared items included cheese rolls, fried plantain, mashed mashed potatoes and cornbread though the cornbread was hard and dry (a hard pass). Overall a great experience I would definitely recommend if you're in a carnivorous mood!

    Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

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    Foundation Social Eatery - Mushroom ravioli

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    4.5(114 reviews)
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    I would absolutely give Foundation 5 stars if the service had been better. I was nervous about…read moremaking reservations on the enclosed patio, and it did feel like we were the overflow afterthoughts of the wait staff. We waited over 15 minutes before my fiancé asked for someone to come to our table to get drinks ordered and provide us water. That said, it was warm and sufficiently cozy outside. The food and drinks we ordered were excellent, however. We got the charcuterie and wine and beer to start. I enjoyed not only the meats and cheeses selected, but the house bread, pickled vegetables and persimmon, and mustard and cranberry chutney made lovely parings. I ordered the hangar steak, which was cooked to perfection, tender and juicy but with a flavorful char. It exceeded my expectations. My fiancé ordered the osso bucco cassoulet, which was the star of the show, in my opinion. I would definitely visit again and sit indoors because the inside vibe was lovely. The bar looked like a great spot to have a drink before dinner. The food was impressive enough that I'm willing to give it another shot!

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    Rena’s Italian Fishery And Grill

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    4.2(303 reviews)
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    We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

    We ordered takeout and while the meatballs were delicious and the veal Marsala and Caesar salad…read morewere also very good I could only give 4 stars because I can't comment about the service, etc since we didn't dine in. In addition, I didn't care for the ten layer lasagne as there was way too much dough and barely any sauce. More sauce would've helped some but still too much dough. I'd say five layers would provide a similar presentation as the slices do look lovely and the same can be achieved with less layering and more filling and sauce. I will eat in next time to get a better feel for the ambiance! And try something else! I have always loved Crust's menu so I'm sure I'll like more things here too.

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    Pampas Steakhouse - steak - Updated June 2026

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