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    Fogo de Chão

    3.3 (53 reviews)
    Closed 11:30 am - 9:30 pm

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    Happy bday sista
    Les M.

    Very decent, of course. I've visited their locations all over really & the experience is always a good one. My favorite steak is always the picanha but this time they didn't have it? I need to come back and try other items out tho. The wine was great, had a good time celebrating my sister's 31st bday :)

    Ashbeezy B.

    What a way to spend the day! Fogo De Chão is now in Buford and I can't manage to stay away. We can smell the aromas from the backyard. We're seated promptly and it is always a sensational experience. I come here more than the other location. Check out all the goodies enjoyed on the latest visit!

    Christina K.

    My friends and I were really excited for this location to open since it's closer to home, and we've always had great experiences at the Atlanta location. Unfortunately, this visit did not meet my expectations. We came on a Wednesday night to celebrate a friend's birthday, and the service was frustrating from the start. It took a long time for any of the meats to come out, and we constantly had to ask our server to bring more. I tried almost every meat they offered, but most of it was overcooked, dry, tough, and hard to chew. The only standout was the chicken thighs, which were moist and full of flavor.The salad bar was decent and offered a good variety it was honestly the best part of the night. Lastly, they really need to address the sewer issue. Our table was near the door, and every time it opened, there was a strong unpleasant smell. When we stepped outside, the odor was even worse it was overwhelming. The restaurant itself was very clean and nicely set up. Overall, I wouldn't return.

    Creme brûlée cheesecake
    Eriza L.

    My husband and I were sooo excited to try Fogo De Chao. We heard all about the luscious meats being brought to your table. Our server explained the entire setup including the market table. The market table features tons of fresh salads, pastas, antipasto meats and cheeses. We loved it. The service was so timely. The meat portions were generous along with the fried bananas and mashed potato sides. I ordered a glass of Chardonnay (just ok) and hubby got the pineapple old fashioned (he loved it). Once we were happily satisfied, we got the creme brûlée cheesecake. I don't generally care for cheesecake but this was by far some of the best cheesecake I've tried. The ambiance was sultry and romantic. We loved our first time here and sooo happy it's close to our side of Georgia versus driving to Atlanta. 10 outta 10!

    First time at Fogo de Chao
    Seán K.

    If loving meat is wrong, I don't want to be right...because Fogo de Chão just opened and absolutely understood the assignment. We snagged a reservation for our almost one-year anniversary (yes, we are those people celebrating "almosts"), and let me tell you--it felt like we picked the perfect place to celebrate. Walking in, the vibe hits you immediately: upscale steakhouse energy with a bold Brazilian twist. Think classic, rich steakhouse aesthetics but with just enough flair to make you feel like you're about to embark on a carnivorous adventure. Our waitress was fantastic. Not the "here's the menu, good luck" type, but the "let me guide you through one of the best dining decisions of your life" type. She walked us through everything, answered all our questions, and made us feel like churrasco pros before the first bite even hit the table. We both went all in on the full churrasco experience because...why come here and play it safe? And WOW. Every single cut of meat that came by was better than the last. Perfectly seasoned, incredibly tender, and somehow each one had its own personality. At one point I genuinely considered canceling all future meals just to make room for more. Since I was driving, we decided to split a cocktail--the Strawberry Hibiscus Caipirinha. My husband said, and I quote, "I'll just have a sip." Reader, that was a lie. This man practically adopted the drink. And honestly, I get it--it was refreshing, slightly tart, perfectly balanced, and dangerously easy to keep sipping. Between the incredible food, the warm and attentive service, and the overall atmosphere, the whole night just felt special. It's not just dinner--it's an experience. The kind where you leave full, happy, and already planning your next visit before you even make it to the parking lot

    Ashley G.

    Such a pretty place! Kinda small feeling if you have a larger party although the service was impeccable! Certainly knowledgeable! The market table was very fresh and clean! The food tasted fresh and there were various options! Cute for a date night!

    Tim R.

    I had a great time at the bar tonight. The bartender staff was excellent! A big shout out to Caleb, Fee and Robert. They were very attentive and made great recommendations. I hope Fogo de Chao offers an IPA in the future. I highly recommend it. Great food and atmosphere.

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    5 months ago

    Service and food both outstanding. Especially love their market salad bar. Lots of food for your money.

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    2 months ago

    All meat was over cooked. Came out well done; even when we asked for one special cook. Won't go back

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    Fogo de Chão Reviews in Other Languages

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    Review Highlights - Fogo de Chão

    We had ample opportunities to try everything we wanted from the wide variety of cuts offered in the full Churrasco experience.

    Mentioned in 4 reviews

    Read more highlights

    Bare Bones Steakhouse

    Bare Bones Steakhouse

    4.2
    (602 reviews)
    4.1 mi
    $$$

    They served great lemonade, Diego was awesome and served us well, love him! The vibe was really…read moregreat and everyone was satisfied. 10/10 would recommend!

    Buford, GA Just…read morearrived in the area and were looking for a good place to eat ~ this spot popped up in our search, and it happened to be very close to our Airbnb. We didn't have a reservation, but they were still able to accommodate us. Yay! The space looks like an old bank, complete with a vault inside. It's small but cozy, with enough room for groups. Definitely works for date night too. What we ordered: Premium Ribeye Fried Porkchop Grilled Porkchop Creamed Corn Sweet Potato Suffle Collard Greens Everything was tasty, well‑seasoned, and genuinely mouthwatering. The ribeye was juicy and tender, and both porkchops were cooked beautifully. Portions are generous ~ our companions even took home half their meals. The Sweet Potato Suffle ended up being one of our favorites ~ the marshmallow on top makes it feel almost like a dessert. Warm, sweet, and comforting without being overly heavy. I'd come back just for this. Our server took care of us, checked on us in a timely manner. Parking is limited in front, but if you don't mind a short walk, you can find spots a little farther out. If we find ourselves back in the area, this will be one of the first places we return to. Great food, generous portions, and a cozy atmosphere. Recommended.

    Photos
    Upstairs area
    Upstairs area
    Mozzarella sticks
    Mozzarella sticks
    Caprese salad

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    Caprese salad
    Cuts Steakhouse

    Cuts Steakhouse

    4.2
    (183 reviews)
    6.6 mi
    $$$$

    Joeys service was impeccable and the food was amazing. I'm leaving reviews everywhere I can simply…read moreon the fact joey made our experience so worthwhile. Truly enjoyed everything about it and would recommend it to anyone looking for a nice dinner out . Not to mention the beauty in the restaurant itself. It was amazing.

    Mom & Dad finally escaped the house, and Cuts made sure the night was worth the jailbreak. From…read moreentry to exit: flawless. A full 5/5. Our servers (yes, SERVERSSSS .. we were spoiled) were knowledgeable, hilarious, and checked on us like we were VIPs. I'd remember their names if I wasn't too busy enjoying myself. We skipped appetizers because we're professionals. Chilean Seabass : I wanted the Diver Scallops, but they were out...womp womp. But the seabass stepped up like an understudy ready for Broadway. Sitting on spinach mash, full of flavor, melts in your mouth tender. Not dry, not bland, not anything except delicious. Microgreens? They can stay home. Delmonico Ribeye : This steak was JUICY. I don't even have a comparison....JUST JUICY. My husband would've inhaled it whole if sharing wasn't legally required in marriage. Crème Brûlé: Dessert has two settings: good or bad. This was good. Unfortunately sharing is illegal with desserts.. The GM even came by to check on us and told us to head to the other room for live music afterward. A perfect ending to a perfect night. Great energy, great staff, great everything. We loved it.

    Photos
    Bar/seating
    Bar/seating
    Cuts Ribeye
    Cuts Ribeye
    Garlic mashed potatoes

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    Garlic mashed potatoes
    Perry Street Chophouse

    Perry Street Chophouse

    4.2
    (223 reviews)
    7.3 mi

    If I were to ever be in Lawrenceville area, I'd come back in a heartbeat. First off, I loved the…read moredecor. They had an Alice in Wonderland theme going on which was so creative. The host said it was to celebrate the spring season since they did a apres ski theme during the winter. So festive. Okay so boom, we came here on a whim since we were going to a concert in the area later that evening. Surprisingly it wasn't busy for a Saturday which I expected it to be. Unfortunately though they had upcoming reservations so we weren't able to sit in the main room. We sat in their second dining room which was off to the side but still decorated. Our service was still good and the waiter was very attentive. For apps, we got the She Crab soup. I would've preferred for the crab meat to be sprinkled on top vs. in the soup but nonetheless it was still delicious. Super fresh!! Omg. I even contemplated on switching my entree to the stuffed grouper to get some more crab meat. I ended up getting the Shrimp scampi which was a great choice. And let me tell you, they did not disappoint with the shrimp. 6 jumbo pieces. Omg. The entree was done pretty well and it was just the right portion size. If we had more time, I would've ordered their toffee bread pudding or the honey crème brulee but that's all the more reason to come back. Oh and order the It was all a dream cocktail. It tastes like vanilla. Done to perfection.

    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

    Photos
    Dining Room
    Dining Room
    Cesar salad
    Cesar salad
    Chicken and Waffles

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    Chicken and Waffles
    Seasons 52

    Seasons 52

    4.4
    (435 reviews)
    0.4 mi
    $$

    This is my second time at this location and my most recent visit was just as pleasant as my first…read more I see that they have a seasonal menu, but I never realized that their items all have about 600 or less. Now I understand why their dessert selections were mini indulgences instead of a full dessert entree. For this visit the table ordered crab and shrimp, stuffed mushrooms as well as their avocado toast for appetizers. Each appetizer was so very tasty but I was very impressed by the stuffed mushrooms. They were delicious. The other people in my party, ordered fish dishes, and I ordered the steak and lobster. We all throughly enjoyed our entrees. Everyone ordered one mini indulgence: oatmeal cookie cream, turtle cheesecake and the key lime pie. Those mini indulgences are so good I wish it was a full entree dessert. We will definitely put this restaurant on our date night rotation.

    Met up with my good friend while I was in town. The flatbreads are so good! And I love the wine…read moreoptions. The parking lot is a little small, there's complimentary valet (tip suggested), and some self-parking spots. Depending on the time you get there, the lot could be full, but there is mall parking across the way. We sat at the bar and loved it. I'd def come back if in the area. Service was lovely and the inside had a great vibe.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Frankie's The Steakhouse

    Frankie's The Steakhouse

    4.4
    (523 reviews)
    7.5 mi
    $$$$

    Frankie's is one of my favorite places, and once again, they delivered a five star experience…read moreacross the board. We came with a party of six to celebrate my Mimi's birthday, and everything from the food to the service was amazing. The atmosphere is elegant, warm, and upscale without ever feeling stuffy. It has that classic steakhouse feel that makes it perfect for a birthday dinner, date night, or any special occasion. We started with the oysters and calamari, and both were fantastic. I ordered the Center Cut Filet Oscar style, and it was cooked perfectly. For the table, we shared the onion rings, corn, and garlic mashed potatoes. The garlic mashed potatoes are easily my favorite side here. I'm obsessed and could probably eat an entire family size serving by myself. I also tried some of my dad's lobster bisque, which was so good that it has officially made my list of things I need to order for myself next time. My sister ordered the Dover sole, and after trying some of hers for the first time, I'm now debating getting that on my next visit too. Everything was delicious, and the portions at Frankie's are always incredibly generous. You definitely won't leave hungry! My espresso martinis were also amazing. I'm pretty particular about how I like them, and they made them exactly how I wanted, which I really appreciated. Since we were celebrating a birthday, they brought out their famously gigantic slice of cake for the table. There was more than enough for all six of us to share, and I even took some home for my fiancé. They also sent us home with their complimentary muffins for breakfast the next morning, which is such a fun touch and something I always look forward to because they are delicious. We had two servers taking care of our table, and both were incredibly attentive, professional, and welcoming. They truly made us feel like family and made my Mimi's birthday dinner feel special. Frankie's continues to be one of those places we can count on for incredible food, amazing cocktails, generous portions, beautiful ambiance, and top tier service. There's a reason it remains one of my favorites, and we'll happily keep coming back!

    My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

    Photos
    Entrance
    Entrance
    Tasteless rolls
    Tasteless rolls
    The entrance.

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    The entrance.

    Fogo de Chão - brazilian - Updated August 2026

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