Cancel

    Open app

    Search

    Fogo de Chão

    4.0 (773 reviews)
    Closed • 11:30 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    Business Info

    From this Business

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for kids

    Recommended Reviews - Fogo de Chão

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cordeiro Lamb Chops
    LaDray G.

    I had heard about these place for years. Tonight, our university held an Administrative reception post graduation. As soon as we walked in the room, we were greeted by a very friendly hostess, were seated very quickly, and that began a very pleasant dining experience. First, I was blown away by the different cuts of meat. My absolute favorite was the lamb, of course. From what I had been told, I knew that I would be offered a variety of select cuts. Every offering was delicious and I'm still savoring the taste hours later. We had our own private room inside the establishment and really enjoyed a very familial atmosphere. I'm am a fan of this restaurant and plan on coming back, again, sooner than later. If you've been there before, you know what I'm talking about. If you've been have not, what are you waiting for?

    Patrick O.

    Simply put, this place is a lot of fun. Come hungry and do your worst. I recently visited with a few friends and we had a fantastic time grazing on Brazilian BBQ over the course of several hours. As good as it was, there are a few things that kept it from being a true 5-star experience. There were lulls in the service. We did have to wait a fair amount of time to be served. Sometimes it was for food. One time it took forever to get a beer. But these weren't deal breakers. All in all it was a very enjoyable experience and I would totally return.

    Wonderful Bread
    Mel N.

    I have dined here 4-6 times in the last couple of months. I would call it my go to place when I'm craving steak. My service at the server attending my table is normally very polite and very attentive. This time it was different. Asya had been somewhat attentive, but as the evening progressed and after being assigned another table next to mine with about 12 people, she no longer attended my TABLE frequently. At the end of the meal, I had four rolls left over and when I asked if I could bring them home, you would've thought that I was asking for a entire steak to take home, but I was not! I asked the general manager I believe his name was JP and he said that he could allow that. While, I understand their policy of not taking out food. I do not understand such a commotion being created over for dinner roles. Her exact quote was "going forward, we will not allow you to take the rolls home" While a simple "no" would've sufficed and I would've accepted it, I believe that the tone that the response was delivered was inappropriate. This tone carried out throughout the rest of the evening to dessert. Even though I was full, I did order dessert to take home. When I paid the bill I was not even thanked for dining there or asked to return . Before leaving I brought it to her attention that I have never left this restaurant without the server thanking me for dining there. She explained to me that she normally tell patrons as they are leaving "see you next time." I explained to her that see you next time was NOT the same as a "Thank you for dining here! "I also brought this to the attention of the general manager before I left. I explained to him that I left her a full tip even though I did not feel she earned it BECAUSE I had hoped that the tips get divided amongst the entire crew serving my table. I'm giving a rating of three rather than one because the highlight of my evening, definitely offset this bad experience. This was due to a very polite and very attentive Jardel, who always came with a smile and was very conscientious about me receiving the meat medium, rare as I requested! I probably will consider another location as I like to dine at Brazilian steakhouses and normally the service is impeccable!

    Les M.

    Celebrated Valentine's Day yesterday night. Service was a 10/10, this was my first time at this location. Whole atmosphere was very clean & good vibes. The meats were a lil cold and salty for my liking and the drinks waaaay too sweet, lil alcohol. (I'm not too big on alcohol anyway) but overall had a good experience. Will probably have to give it another try again.

    Celebratory Chocolate Cake that took a good minute to come out after our meal, then was brought out twice LOL
    Amari A.

    The more I frequent it the less enamored I am with the Fogo de Chao experience. I've tried this chain across several states and each time is somehow less pleasant than the last. However, the negatives are never based around the food, ambience, or cleanliness. Their service model is what largely brings down the experience. Let's start with some positives. Hubz and I made a small reservation to finally celebrate leaving the land of the engaged and officially entering matrimony (YAYYYY). The wait on our table wasn't too long albeit the hostess looked very disheveled as is usually the case at Fogo. The inside of the restaurant was very clean and modern, which is their norm. The bathroom was spectacular! Lawd I love a nice, clean bathroom. And the lunch special has a pretty good value. Choose a meat (1 a person so 2 for our table) and get the market table and all complimentary sides for a nice amount compared to the AYCE, which honestly I preferred and will probably do every time moving forward knowing this is an option. But the service was bad. Like, BAD bad. They do that awkward floating servers method which I've never seen work effectively at ANY restaurant, let alone one with the volume that Fogo de Chao does on a daily basis. Don't get me wrong, the meat tenders were great and actually had a personality. But the wait service was really weird. Telling different people the same thing 100 times gets old and is not a marker of attentive serving. Then the communication on their end is clearly not great, because the actions they take at the table get in each other's way. Getting water refilled and requesting more of that delicious bread was an uphill battle. It's also hard to tip because you don't know who you're tipping since subpar service comes from 4-5 different people. Which maybe added together should equal 1 good server??? I just really don't like this model and I wish that high end places especially would see it presents more issues for their restaurant's public reception. Now usually when you mark the special event on your reservation, they automatically add a little celebratory dessert. Nope. Had to ask. The random guy who took the dessert order was nice and chatted us up about being newlyweds, which was a nice moment. But then it took 5EVER for it to come out after we finished. And once it came out and we were eating it, another one was brought to the table which we politely declined. Again, the service situation here is all over the place. I also have beef with the parking situation at this location. It appeared that a significant chunk of the lot was reserved for valet use but was super empty and the other half was for us regular folks... and surely overflowing. The overflow - and it was absolutely overflowed - shares parking with the hotel across the lot. You could spend a good 10-20 min looking for decent parking like you're at Costco. That's crazy because we're clearly not at Costco lol. I've never been in a battle for parking in a large private lot like that just to eat a meal. People want to park their own cars... open up the lot! Food was predictably good. Service was very awkward and made the moment dull.

    Zoe S.

    We came here on a Sunday for an early dinner. Glad we made a reservation. It looked pretty packed. We tried their churasco experience and while you get to try all the meats seemed like the nicer cuts of meats were served less frequently. Picanha was our favorite and we just asked for several slices when they came around. Don't waste your appetite on chicken :) The salad bar was quite impressive with smoked salmon and asparagus being the highlight for us.

    Spinach artichoke dip
    Nicola L.

    10 out 10. This review is from my experience at the bar. Parking: valet is available or self parking. Inside: Large restaurant. Plenty of indoor and patio seating. Bar is comfortable: tv, full bar, and comfortable seating. Food/Service: regular Brazilian food. Staff are professional but fun. Staff was knowledgeable and gave options. I had lamb chops, mashed potatoes was amazing, I even had their cheesecake. It was amazing.

    Jacqueline D.

    There is a lot of hype around this restaurant. We went here for my anniversary. I was a little disappointed with the end results. When entering the restaurant it was beautiful. Very large area of wines, tables/napkins are in perfect order. Dishes/glasses stacked neatly. Lighting is dim to cast a romantic atmosphere.Bathrooms clean,staff very attentive. Nice welcoming atomposhere. I have been to quite a few Brazilian steakhouses so I had an idea of what to expect. What I enjoyed about this steakhouse was how everyone seemed to take a part in the service. Every waiter/server that came by had an ora of this meat I am bringing you is the best one. I enjoyed seeing how they would come to the table to see if you wanted what they were bringing. For the most part the meats were delicious. My favorite was the "melted" cheese they would bring by, I could not get enough of them. It was delicious. I probably could have eaten the cheese over the meat. I did get the salads/greens but to me they were not that great. I ordered the lobster mac/cheese. I was disappointed only because it wasn't as flavorful as I thought it should be. It was presented nicely but lacking in flavor and could have been a little more creamy. The best part of the meal for me was that melted cheese. They have these cards you put on your table. One side is green, the other side is red. Green means go and red means stop so when you have had enough food you decide which side will be up. At the end of the meal I did enjoy the desert. They decorated the plate with icing for our anniversary and the cheesecake was delicious. It was a nice shariable size. The flavor was just perfect. Again the atmosphere was very inviting but the food was just ok for me so I will not be rushing to come back to this particular establishment.

    Priscilla B.

    I love Brazilian food! The variety is different in this location from other Brazilian buffets i enjoyed tasting new dishes with a twist!

    Claire H.

    I came here for my birthday with my mom, and we decided to do the Best of Brazil (only limited time for $49/person). We had reservations, so we had ended up waiting for only a few minutes. Once we got sat, we got drinks and went ahead to the salad bar. They have a variety of things, the same as the other location in Buckhead. The meat was flavorful and cooked perfectly to how I like it. Since we did the Best of Brazil, meat variety was limited, meaning they came to us less frequently. We were able to just sit down and chill throughout our meal, and also decided to order the crème brûlée for dessert. Everything was good, and I would highly recommend either locations for any occasion! The interior is way brighter, with tall windows too, so definitely a brighter scenery and ambiance compared to the one in Buckhead.

    Mashed potatoes
    Kifah A.

    This was my 4th time dining at Fogo de Chão this month and it honestly never disappoints. The service is always warm, attentive, and professional -- they make you feel like a valued guest every single time. The salad bar is fresh and beautifully presented, but of course, the highlight is the endless cuts of perfectly seasoned and juicy meats that keep coming to the table. I also love how consistent everything is -- from the delicious picanha to the refreshing drinks and desserts. Each visit feels special, and it's become one of my favorite places for both celebrations and regular dining. Highly recommend Fogo de Chão if you want a memorable meal with outstanding service and quality food -- no wonder I keep coming back!

    Supposedly fillet mignon.  It was not edible
    Steve P.

    Very slow service. Food quality has become poor at best. Been going for years but this past visit was our last.

    The best Tres Leches Cake we have ever had. It was a great anniversary celebration.
    Juliana S.

    Our experience was nothing short of spectacular. Parking was plentiful, even with the restaurant being full and bustling. You can do self-parking or the complimentary valet. We were sat after about 5 min and our server was very fun and attentive. His disposition alone set the tone for a great experience. I appreciate how well the Market Table and Feijoada Bar were maintained, too. The space was constantly cleaned and maintained by the staff and all the items were VERY fresh. I had to stop myself from wafting the smoke salmon so that I'll have room for the churrasco experience. Same with the pão de queijo. We'd gone for our anniversary, and they were very intention about our celebration. We received a dessert of our choice and it was delicious! I don't eat sweets very often, but the Tres Leches cake is the TRUTH, and I couldn't deny it. It'll be great to visit again in the (very) near future. Especially, this location.

    the salad bar starts off the feast

    See all

    Photo of Sis P.
    0
    177
    105

    19 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    10 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul L.
    2
    327
    334

    23 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoe S.
    226
    376
    1181

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kifah A.
    16
    57
    44

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 20

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Are any of the meat halal?

    Un precio standar de menu cual es? Cual es el minimo y maximo de un precio por platillo de carne?

    What is the average price per diner?

    Which location is better go,and is the meat satly??

    Dunwoody and not really

    Can anyone tell me how the service is being handled during covid with meat being shared table to table during a pandemic?

    Business as usual nothing special I seen .

    Are you open for Sunday lunch?

    We are - hours are below: BRAZILIAN BRUNCH… 

    How much is it for children?

    0-6 Free 7-12 half price

    How much is the brunch? Do they have brunch on Saturday?

    It depends on which brunch option you get, the full brunch is $45. It's is available Saturday and Sunday

    On average how much does it cost per person?

    Depends on your selection. On our last visit we ordered the full spread at $52. Per person. Evening total was $126.00. There are lesser cost items. Recommend view their online menu. Also, sign up and receive coupons and special notifications.

    Anyone know the corkage fee to bring your own wine?

    No fee

    Besides salad, what other options are available for people who don't eat red meat?

    Hey Brittany, their "salad" bar is world class in itself and by no means just salad. All kinds of fruits, cheeses, peppers, things like couscous salad, soup and more. They also have delicious mashed potatoes, fried bananas, and cheese bread (forget… 

    View All 12 Questions

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(1k reviews)
    0.4 mi
    •$$

    This was my first time coming for dinner, and now I wish I hadn't taken so long. Service was prompt…read moreand attentive, and the menu recommendations were so helpful. It's a classy and warmly-lit atmosphere with cushy, lush leather booths. Even though I'm a foodie to the core, my absolute favorite about the experience had to do with the drinks. I got a dirty martini (balanced, savory, and smooth) and I love the way they pour your martini at the table and allow you to have the excess from the shaker. The good times were definitely rolling from there! As far as food goes, I also loved the stuffed mushroom appetizer and my salad. The variety of salad accompaniments were awesome, and I wish more places offered grilled scallops with your salad. It was quite delicious and now I'm spoiled. Can't wait to go back and try more of the menu.

    The food is fantastic!! I had the white wine chicken and hubby had the gnocchi. Both of the broths…read morewere outstanding! The chicken flatbread was really good too. We decorated and fairly quiet for a large restaurant, the bar area is beautiful. The service could be a little faster, as we waited for our first drinks, and then the food took a little longer than usual, not too bad, but enough to notice.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu

    Joey D's Oak Room

    Joey D's Oak Room

    3.7(993 reviews)
    0.5 mi
    •$$$

    What an outstanding steak house! Superb quality and value. We had filets, which were cooked to…read moreperfection and perfectly spiced. They were every bit as good as Flemmings, but priced around 57% less. And they came with a salad and a side. The staff is engaging and attentive. We went on a Monday night at 7:30 and the place was packed. Fabulous decor. The bar is impressive. I'd highly recommend a visit. Our server was a young, enthusiastic, friendly and smart woman named Ivy.

    We had a 18:30 reservation and were seated promptly. Our server was attentive, took drink orders…read morequickly, and walked us through the evening's specials. I went in with one clear goal: the filet mignon. Five of us ordered steaks, most medium-rare, but the kitchen execution was inconsistent across the table. One steak came out overcooked to well done, another was undercooked closer to rare, while mine was prepared correctly. Unfortunately, consistency was the main issue. The steaks had a good sear and flavor, but several were on the dry side. The highlights of the meal were the starters and sides. The crispy calamari was excellent and easily the standout dish. The crab dip was also well received by the table. The bread that comes with the salads deserves special mention as well, light, slightly sweet, and very fresh, melts in your mouth. The side salads were also great. For my entrée sides, the carrots were well prepared, but the brussels sprouts were undercooked and lacked seasoning, I like a little more flavor especially on my brussels. Dessert brought the meal back up. The apple-pie-ala-mode and brownie with ice cream were both excellent and a strong finish to the evening. Service throughout the night was very good. Our waiter was attentive, efficient, and quick to clear plates. He removed the dirty dishes quicker than a UPS driver working peak-season overtime. The only downside was the dim lighting, which made it a bit difficult to see clearly at times. Overall, while the appetizers, service, and desserts were strong, the inconsistency in steak preparation kept the experience from matching the price tag. Sorry Joey - 3 out of 5 stars

    Photos
    Joey D's Oak Room
    Joey D's Oak Room
    Joey D's Oak Room - From my seat, Joey D's Bar

    See all

    From my seat, Joey D's Bar

    Thrill Korean Steak and Bar - Pork belly

    Thrill Korean Steak and Bar

    4.4(1k reviews)
    2.7 mi
    •$$
    Women-owned & operated
    Free WiFi

    Im a big lover of Korean BBQ, so when my friend suggested Thrill I was skeptical. Goodness was I…read moredelightfully surprised! This place is phenomenal! One of the most esthetically pleasing Korean BBQ places I've been to. It's an all you can eat spot with an extensive variety of meats to choose from. The quality of the meats is A1. Don't let me get started on the side options they offer! They provide substantial assortment of sides that are all savory & delectable. On top of the delicious food they also have a full bar available for your enjoyment. They have complementary parking available so no worries about adding an extra cost to the food adventure. If you sit at the tables with a grill it is an "all you can eat" option for everyone at the table only, no exceptions. If you desire to eat from the single meal menu there is bar seating available. There is a two hour limit per table but that is more than enough time to get your fill & moneys worth. Trust me you must go and it would not surprise me if Thrill becomes your new favorite Korean BBQ spot as well. I know it stole my heart and I plan on coming back many times over! Nom nom nom!

    thrill in sandy springs... wow. if you've been struggling to lose a few pounds, skip the gym and…read morejust eat here.... guaranteed results. i went around closing time friday and have been on bedrest ever since. i cook my meat well well done, so whatever wrecked me definitely came from those sides they leave lounging out at room temperature like they're on vacation. and if you show up with a group of four, they automatically slap on a 20% gratuity. then the server still suggests you're welcome to tip more by offering selections of 18%, 20% tip. yeah, totally let me reward you 40% tip for the surprise detox program and the joy of sharting in bed all day. absolutely five stars... for weight loss only.

    Photos
    Thrill Korean Steak and Bar
    Thrill Korean Steak and Bar
    Thrill Korean Steak and Bar

    See all

    Southbound - Octopus

    Southbound

    3.9(882 reviews)
    3.4 mi
    •$$

    Very cool place. The exterior was cool and how many place do you fin that have a fireplace in the…read moremen's bathroom. Our server was excellent. She knew the menu and was able to make great recommendations. Great reviews on the flavor of the food all around. The salmon dish was said to be excellent. Looked like the Chicken Fried Chicken was very good as well. My wife really liked her salad and the sauce for the Grilled Spanish Octopus had a great taste, but the Octopus was a bit overcooked. I had the Shrimp and Grits, which were excellent. The fresh off the cob corn was a twist I hadn't experienced before and it was a great addition. The shrimp was fully shelled, so I wasn't digging around and pulling off tails. The sauce, chipotle butter was insane, I could have had a cup of it and wanted more. I also got a side of the fried Brussels, great move by me. Great place!

    Lunch with my wife on her birthday…read more She: fried green tomatoes, shrimp and grits, glass of white wine. Me: deviled eggs, Cuban sandwich with mac & cheese side, Schwartzbier lager. Appetizers were very good. She didn't care for the shrimp (a bit spicy, so we took it home for tomorrow's lunch. While the sandwich was good, it didn't seem like an authentic Cuban. Pulled pork filling. I took half of it and the mac&cheese home. Beer was very good; I hadn't heard of it before. It's from Milwaukee. Went to Laylo after for dessert/ $90 with tax and tip. It's a Resy restaurant, so I paid with Amex plat to get the credit. Excellent server.

    Photos
    Southbound
    Southbound - Bloody Mary Deviled Eggs

    Bloody Mary Deviled Eggs

    Southbound - Old Fashioned

    See all

    Old Fashioned

    The Select - Sweet Potatoes, Ham, Collard Greens, Mashed Potatoes & gravy

    The Select

    4.1(798 reviews)
    2.6 mi
    •$$$

    We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

    Around the corner from the Sandy Springs Arts Center, Great place to drop in for a drink…read moreafterwards. Lovely specialty drinks like the hummingbird. And they have a huge selection of whiskey. Looks like a nice place for dinner. Although we didn't eat actual dinner. I think some people ordered some food and enjoyed it. Service was prompt and friendly. I would go back and have dinner there if I was in the area. We had a large group and they had no problem squeezing us all in and not all of us eating, it was a little bit later after the dinner grow up

    Photos
    The Select - Wall of whiskey & wine

    Wall of whiskey & wine

    The Select - Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    Green Beans, Turkey & Dressing, Sweet Potatoes, Mashed Potatoes

    The Select - Beautiful cocktail

    See all

    Beautiful cocktail

    Table & Main - Fried Chicken

    Table & Main

    4.5(786 reviews)
    6.7 mi
    •$$

    I am so excited I found a good southern restaurant and Table & Main is great. We came to celebrate…read morea birthday so we had a reservation. Got our table immediately after opting for the valet outside. Once we sat down we ordered some drinks and then of course had to get the corn bread and chicken salad croquets. The bread was delish with the honey butter but the croquettes were such a fun combination and delish! And of course if you come here you have to get the fried chicken and it's definitely plenty for 2 people and the kitchen split it for us which was great. The chicken was juicy and so flavorful and we got the potato salad which was delish. They brought us a small version of the banana pudding as well for the birthday which was so fun and I don't like banana pudding but this one was pretty yummy. Delish!

    I gotta say this is kind of a weird experience, Been trying to make it in for their Monday night…read morethree course menu for a while and finally made it across town to check it out After they finish the remodel. There's a lot to cover here so we'll just dive right in. Upon arriving it's a very cute space very welcoming very homie. It really feels inviting somewhere where you want to hang out. Upon arriving, we had a reservation. The host was very friendly. We were immediately seated. Overall, during the experience, the service was great, the server was very friendly, and attentive without being overbearing. We went with the three course Fixed menu as it seemed like a great deal. We ordered the mango habanero meatballs, the hogs in quilts, the fried chicken, the macaroni, field peas, and banana pudding. The meatballs were absolutely delicious. I mean, extremely tender, flavorful, very well balanced soft. I mean, honestly I could just see the whole pot of these meatballs.. There's nothing to change about them. They were literally perfect in every aspect. And steaming hot. Next was the hogs in quilts. Am I mind I'm thinking kinda like this southern pulled pork sandwich situation and a crêpe. Well that is kind of what it was. I didn't expect it to be cold. I thought this would be a hot dish and it didn't specify on the menu that it was not a hot dish. I don't know if that was just an error on the menu side or an error on the preparation side. Either way, this is a very much less desirable dish after having such delicious hot meatballs. Add this dish came out hot. It probably would've been better, but considering it was cold and the crêpe or quilt was so soggy even though the sauce was on the side, just was not an enjoyable item. Then comes the fried chicken! I have to say it was significantly more than I expected. I expected maybe a quarter chicken but you actually get a whole half of chicken as the Entree. The chicken came out hot, very crispy skin, and juicy meat. There was a little flakes sought on top, but overall, I would say the chicken itself laced seasoning. Again, everything else on it was pretty solid. It just needed some salt and seasoning into it to really take it to that next level. The macaroni was pretty much macaroni. Not too much wow factor behind it pretty standard. It came out hot though wasn't anything super impressive. Now the field peas. That was kind of one of the items I was super excited about but again, maybe I misread the menu. I guess I had the expectation of almost like a hot fall bean dish or something like that but again it came out refrigerator cold. I didn't notice anywhere on the menu where that said it was a cold this nor was it mentioned at the time of ordering that that was a cold dish. With that said the peas were also pretty too some, and if I was to order the dishes I would definitely try to request that it was served hot and again, just a little bit of extra salt. Now off to the dessert. The banana pudding! This is another item. I was super excited about. The overall presentation was nice, The pudding itself was tasty, and the banana on top was perfect. That's kind of where the positive stops here. The banana they used inside the dish was so unripe that it tasted like a little rock inside. It was almost like they used a piece of plantain that was still green. It really kind of ruined the whole dish You know it's really sad because the things here that were great were really great but the things that were bad were really bad. I think the atmosphere is wonderful. I think the service was decent. I just think there's some clarity that should be made and just for a personal preference minor tweaks that could really send this over the top. Maybe the time they took off during the remodel had things a little bumpy on their first Monday night back. I feel like there's way more potential to this place than what I experienced. we asked for a box to take the remaining chicken and the not even half eating sides home and she took it inside to box it for us. Get home. NO SIDES, JUST CHICKEN

    Photos
    Table & Main
    Table & Main
    Table & Main - I didn't take many pictures....but my next visit I definitely will get more of the  decor.

    See all

    I didn't take many pictures....but my next visit I definitely will get more of the decor.

    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

    Casi Cielo

    4.6(695 reviews)
    2.5 mi

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    My wife and I recently had an absolutely phenomenal lunch at Casi Cielo, and it exceeded our…read moreexpectations from start to finish. We kicked things off with a couple of incredible Mezcal cocktails that were perfectly balanced and full of flavor. For lunch, we ordered the ribeye tacos and the chicken with mole sauce, and both dishes were outstanding. The ribeye tacos were tender, flavorful, and cooked to perfection, while the mole sauce on the chicken was rich, authentic, and unforgettable. A huge shout-out to our server, Oscar, who made the entire experience even better. He was attentive, personable, knowledgeable about the menu, and provided the kind of service that keeps you coming back. The ambiance deserves just as much praise. The music, décor, and overall atmosphere created a sophisticated, grown-and-sexy vibe that made it perfect for a relaxed date lunch. It's one of those places where you can enjoy amazing food, great cocktails, and simply take your time. Casi Cielo has definitely earned a spot on our list of favorite restaurants. We can't wait to come back and explore more of the menu. Highly recommend!

    Photos
    Casi Cielo - Inside

    Inside

    Casi Cielo - Croquetas De Platanos

    Croquetas De Platanos

    Casi Cielo - Oaxffle de milpa

    See all

    Oaxffle de milpa

    Novo Cucina - Rigatoni alla Bolognese @tiffhuangry

    Novo Cucina

    4.3(660 reviews)
    1.4 mi
    •$$

    Fantastic food Great service…read more amazing gelato Patio is lovely, so is porch Wonderful selection

    We had a party of 2 for dinner at 8 pm on Friday, 5/22/26. The only reservations available online…read morewere for 9 pm or later, but we were able to snag a table for 8 pm by calling. Maybe there was a cancellation. It's really pretty inside and there's lovely seating outside too with trees that were beautifully lit. We were at a high top where it's not as pretty, so we'll just have to make reservations further ahead of time to be seated in the main dining room. We split 2 appetizers, 2 entrees, and 1 dessert. We finished all of it. Here's what we got: - Carciofi alla Giudea ($13): The fried artichoke hearts with the garlic aioli were so delicious. - Caprese con Burrata ($16): Good, we think it would've been even better with balsamic glaze. - Gnocchi con Pomodoro e Panna, add Chicken ($21 + $7 for chicken): The sauce was soo delicious. While we normally prefer our gnocchi crispy on the outside, this was so good. - Parmigiana di Melanzane ($27): Good! There was some peel left on the eggplant that was really hard and inedible, but besides that, nice flavor! The spaghetti was good too. We wished they offered chicken parm, but that wasn't on the menu. - Gelato ($6): We got one scoop of the Hazelnut Nutella gelato and true to its name, it was very heavy on the hazelnut flavor. Very creamy and tasty though! We had a great experience here! Reasonably priced, good food. We'll be back!

    Photos
    Novo Cucina - Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.

    Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.

    Novo Cucina - Caprese salad

    Caprese salad

    Novo Cucina - Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

    See all

    Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.2(632 reviews)
    0.4 mi
    •$$$$

    I really loved my Flemings experience. I'm not sure why I haven't been sooner. This location we…read morevisited on a Sunday afternoon. They were accommodating even tho half my party was late due to the interstate being shut down. I had got a cake i was prepared to hold at the table bc they typically don't take them but they did since the restaurant wasn't busy. The SERVICE and the staff here went above and beyond - I had wine at the bar , the bartender was kind enough to advise my server of what I had bc I didn't remember so he was able to pour my glass again. Everyone was kind , wished my mother a happy birthday - and overall friendly. Even at the nicer restaurants it's seems as though a kind staff is hard to come by. The restaurant was clean- dimly lit ; I love open kitchen concepts so I enjoyed it. We were a party of 8 ladies ranging from 30-60 so we laughed and talked without feeling disrespectful or disruptive. They lit her candles and allowed us to sing HBD. Cut the cake for us as well as table side service for the food being packed. Food - I will be back in a Tuesday for the Tomahawk special they have. But they also have events they host and I would like to experience that. Everything I ordered was delicious. I did the shared dinner - my sister and i enjoyed it . The steak was cooked perfectly. And I wish I could've tried more sides but there was no way I would've at it all. Flemings is a return spot for me ! I'll see you all soon .

    We chose Fleming's Dunwoody for a birthday dinner because the birthday girl loves Fleming's and has…read morehad great experiences at other locations while traveling. Unfortunately, this experience was nowhere near what we expected. We had an 8:15 reservation for a party of eight and were seated around 8:20. We didn't get bread until 9:38, after asking several times, and our entrees didn't come out until after 10:00. Drinks took forever, appetizers were delayed, sides were missing, one person never received her salad, and two steaks had to be sent back because they were overcooked. The food that was prepared correctly tasted good, but some of it wasn't even hot when it reached the table. Our server told us he was new, and I can understand someone being new and still learning. What I don't understand is how management allowed him to struggle through a party of eight without stepping in. We were there for almost three hours and not one manager ever came to our table to check on us or acknowledge what was happening. They did give us complimentary champagne, which was appreciated, but honestly, we didn't want free champagne. We wanted the food and drinks we ordered and the level of service you expect when you're spending $100-$200 per person at a fine-dining restaurant. An 8:15 reservation turned into us leaving after 11:00. For the price point and the Fleming's name, the overall experience was extremely disappointing.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

    See all

    Fogo de Chão - brazilian - Updated September 2026

    Loading...
    Loading...
    Loading...