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    Samba Steakhouse

    4.0 (211 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Samba Steakhouse Takeout or Delivery

    Samba Steakhouse Photos

    SAMBA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Samba Steakhouse

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    Beautifully served flan
    Dawn M.

    We haven't been to dinner in a restaurant on Christmas Day, ever! But having celebrated Christmas Eve with our family, the two of us were looking for something memorable and delicious for a Christmas dinner. The family that runs this restaurant was very cordial and welcoming. The food was delicious! The meat could have been served a little more frequently, but it was fine. And if you want medium rare temperature, you need to be sure to get a slice from the middle, and not the end. Overall, wonderful Christmas experience and we are very appreciative they were open, welcoming, and accommodating.

    Bring more sign
    Caroline S.

    Experience was awesome. Chef made sure to get our preferences, and food was brought out the way we like it. Less salt, medium rare, whatever, he makes sure you get what you like. The grilled pineapple was amazing!

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    11 months ago

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    11 months ago

    Service is slow. Not enough meat was served. Will not be back. they were stingy with the steak. Gave mostly cheap sausage

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    3 years ago

    We loved the atmosphere, service and food. Highly recommend this restaurant. Our family enjoyed our time.

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    Samba Steakhouse Reviews in Other Languages

    Ask the Community - Samba Steakhouse

    What is the price for the buffet on Friday Nights?

    Our price is currently $39.99 with meat and $19.99 for buffet only

    Do they serve picanha?

    Yes they do and it's really good.

    How much it?

    $25.00 all you can eat buffet and steaks $12.50 buffett only $12.50 children 6 to 12… Read more

    How much is it for Kids?

    under 6 is free, from 6 to 12 half price

    Do you have Senior or AARP discount?

    Yes. 30% off on Mondays

    What's the price?

    $25 for dinner - well worth the price!

    Don’t See Your Question? Ask Away!

    Review Highlights - Samba Steakhouse

    Then after 45 minutes of sirloin, garlic steak, Picanha and others I finally had to tap out.

    Mentioned in 9 reviews

    Read more highlights

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    Meadow Woodfire Grill - Red Snapper

    Meadow Woodfire Grill

    4.4(88 reviews)
    7.1 mi

    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

    This review once again is LONG OVERDUE!! I apologize to the owner because we had a FABULOUS meal…read moreand experience. We were given a gift certificate by our realtor last year and waited for a special occasion since we were told it is pricey. Valentines seemed like the perfect time and it was! Made reservations several weeks before opting for the 13th of February and at 5 pm in hopes of avoiding the crowd. It worked. We arrived and were seated promptly in what they call the Al Capone booth which was for two and tucked towards the back wall which was cozy and private except much later the table across from us which looks out toward the table we were at, 4 people were seated. It wasn't a big deal as they were busy talking with their group. Our waiter was Jason (I hope I'm remembering his name correctly) and he told us he was fairly new. Great waiter, engaging with us, gave us excellent tips on the food choices, how things were cooked especially the steaks, which cuts would be best for us according to our tastes, very attentive our entire meal, didn't rush us through our meal and told us what to expect with the dishes we chose. Now we share our meals and opted for a 16 oz steak which my husband finished his half and I brought 1/2 of my 1/2 home along with much of our side dishes. I guess that means each side comes with a lot of food. We ordered the sweet potatoes,which was incredibly delicious, nice and soft on the inside and a bit crunchy on the outside. They have a caramel flavor bc of caramelized. Oh sooo scrumptious. The asparagus were nice a large and once again the flavor on them were delish!! Our steak came out on a plate by itself bc Jason said the chef likes to show the beauty of it. I agree, simple, but the steak on its own looked grand. It was cooked to perfection, so juicy and packed with flavor. It melted in our mouth. Worth every cent. The mushrooms along with the sauce flavor we chose were a perfect combo with our steak. The steak on its own was amazing but the mushrooms were delicious with the steak. The incredible rolls they serve are to die for. Light, fluffy and down right a perfect accompaniment to our dinner. My husband enjoyed his wine choice with Jason's recommendation. I had Jason take back my Lemon Drop Martini because it wasn't to my taste, just a bit boozier than I enjoy. The second time was much better. The manager Peril came to our table and introduced himself. Told us about the history of his restaurant and was a kind man. We talked with him about being from CA. Also how his restaurant being located in an area you'd never imagine having such a great restaurant would be was awesome. It's in this small strip mall right off Meadow Drive amongst other small shops. Not very grand looking on the outside but very nice and lovely inside. Very intimate feeling in the booths. I did notice they have a small bar area which was packed as well as small tables in the area. The parking lot is not very large with some handicap parking spots. Quite large inside with outdoor seating within a tent covered area with windows. We definitely will visit again, on another special occasion. Everything and everyone was GREAT and ever so tasty.

    Photos
    Meadow Woodfire Grill
    Meadow Woodfire Grill - Whipped potatoes with chives

    Whipped potatoes with chives

    Meadow Woodfire Grill - Halibut

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    Halibut

    Bare Bones Steakhouse - Get the onion rings. You won't regret it.

    Bare Bones Steakhouse

    4.1(594 reviews)
    4.0 mi
    $$$

    This is by far a great location to visit. It's a restaurant built inside of a bank. You can even…read morehave dinner in the repurposed vault. It's has a rich history, so while you're enjoying a drink and waiting on a table, you can tour the restaurant. You will learn about the basketball court that is on the second floor as well as the various changes the restaurant went through before becoming Bare Bones! The food is exemplary and the service is impeccable. We typically visit there for Mother's Day and or Birthdays etc. An avg price of a meal with no drinks about $40-$50. With drinks $$75+ per person and well worth it. It has great ambience and can be very romantic with the right person. Check it out, you will love it!

    It's been several years since I have been here....and it was because we didn't enjoy it before…read more Tonight did nothing but reinforce the fact that this is a sub par restaurant. Decor and ambiance are nice. That's it. I ordered a Filet without bacon (wrapped). Why put pork on the best cut of beef??? Well, they couldn't figure that out in the kitchen and still sent a filet out with bacon. So I sent it back. They were to cook a new steak....it took 20 minutes for the new steak to come out. Mean while, my son ate his ribeye and my wife at a little of her way over cooked and dry salmon. Finally, my steak comes out. I cut into it and it was so rare, the middle was cool to the touch. If you want an American Steakhouse dinner, go elsewhere. It's just not worth it here.

    Photos
    Bare Bones Steakhouse - Upstairs area

    Upstairs area

    Bare Bones Steakhouse - Mozzarella sticks

    Mozzarella sticks

    Bare Bones Steakhouse - Caprese salad

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    Caprese salad

    Aqua Terra Bistro - Southern Burger!

    Aqua Terra Bistro

    4.5(612 reviews)
    3.9 mi
    $$

    5 starts for me means service and food are both great!…read more Went for lunch. Service was attentive and informative. Menu has something for everyone. Complimentary bread served with a tomato balsamic like dipping sauce. Prices are great given the craziness of how expensive everything in our current economy is. Food came out hot and fresh. That's a big deal for me. Don't give me warm food, give me hot food! The tartar sauce, and the ranch... so yummy. The chicken and berry jam sandwich is a great size. The pics can make it look small, but it's great. Parking= street Would I visit again: definitely

    The calamari with peppers and onions was tasty and came out first; it seemed intentional that the…read moresoup and salad were held back. The server was pleasant but very matter-of-fact when I asked about the lobster bisque, simply saying it was on the way. The lobster bisque was flavorful, though saltier than usual. K said the Caesar salad was average. The bread was fresh and warm, though I would have preferred butter instead of the tomato sauce (even though the sauce itself was enjoyable). Service was slow overall and the food took a while to arrive. The crab cake was fairly bready and fried dark, but acceptable. K said the 14-oz ribeye was well prepared. The crab Oscar was overly salty. The mashed potatoes and fried chicken were solid choices. I substituted broccolini for green beans for a $2 upcharge, and it was worth it. The piano player until about 9 p.m. on Friday night added a nice touch, and the restaurant is attractive inside.

    Photos
    Aqua Terra Bistro - Got here early, sitting at the bar for a while

    Got here early, sitting at the bar for a while

    Aqua Terra Bistro - Cheesecake with Bluebaerries

    Cheesecake with Bluebaerries

    Aqua Terra Bistro - A beautiful sunset as we were walking in

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    A beautiful sunset as we were walking in

    Bottles & Bones - White Cheddar Mac n Cheese with Maine Lobster

    Bottles & Bones

    3.5(233 reviews)
    4.0 mi
    $$$

    We had a great experience at Bottles and Bones! Exemplary service from Pablo and Susan! We ordered…read morethe tomahawk with lobster tails, macaroni and cheese, and sweet potato soufflé. Everything was delicious, but the standout was the sweet potato soufflé. Perfection! Because we were celebrating a special occasion, we received a complimentary slice of German chocolate cake.

    Surprised I didn't know about this place before…read more Great ambiance, great service and good food. Loved the love entertainment! Have a trio of birthdays and one of our friends recommended this spot. In the square of Sauwnee, easy to get too. Good parking. Started with drinks and ordered the garlic bread for the table. Ordered a spicy tequila drink that was blackened with charcoal. Very good drink. Ordered the chopped salad, lobster bisque, sweet potatos, Brussels sprouts and the delmonico ribeye to share. The salad was very good. Bisque was rich and had a good bit of lobster. Didn't like the sour cream in the soup due to too much acid in the soup. The steak was cooked to perfection. Sides were also very good. My only roque was the cut of meat was very fatty. After dinner went into the lounge for a night cap and to listen to the piano player. Steve Lee is excellent. A nit- the birthday cake they gave us was small. Thank goodness we didn't have much room for dessert All in all we will be back.

    Photos
    Bottles & Bones - Interior

    Interior

    Bottles & Bones - B & B Meatballs

    B & B Meatballs

    Bottles & Bones - Tomahawk 32 Oz Ribeye Steak

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    Tomahawk 32 Oz Ribeye Steak

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.4(431 reviews)
    5.9 mi
    $$

    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    The Ridge-Great Steaks and Seafood - The Ridge Special Fries

    The Ridge-Great Steaks and Seafood

    3.0(319 reviews)
    7.1 mi
    $$

    My family of 3 went to The Ridge on Mother's Day and we're not disappointed…read more I enjoyed the grilled pork chops. The seasonings were point on. I ordered the cream Mexican corn and wow was it great. My husband had the 11 ounce prime rib. Delicious. My son always gets the medallions and he said it was the best he's had. We topped off our meal with a shared molten lava cake. Sharing between 3 people isn't bad! Love The Ridge!!

    The Ridge has been around for a while now & I have dined there periodically over the last 20+…read moreyears. It is housed in a sprawling & cavernous California Ranch Style building that has an assortment of tables & booths & a centered & open barroom. The bar tenders hustle. I found my margarita weak as were the fancier style mixed drinks. But straight on the rocks drinks & martinis have a good pour. The ridge provides Forsyth County residents an '80's vibe - with weekend entertainment & dancing - only thing missing are the ferns hanging from the rafters. The acoustics are very good for cabaret style singers. Eating in the back area with its spacious booths adjacent to large picture windows & overlooking a wooded lot is very nice indeed. The Ridge has fairly new owners - all for the better. Menu is basically the same as the original with a few more seafood selections. The fried jumbo shrimp are very good. Steaks are a little too thin for my liking but look good coming off the flames. Their signature filet mignon medallions is still an excellent choice & good value. Best are the double rack of BBQ Danish Pork Ribs. Danish cut ribs are more petite & leaner than baby backs. On this night they were excellent. Weekends are jamming at the Ridge so a reservation is definitely needed. Be sure to note your table style choice & avoid the dance floor area if you want to have a more intimate dining experience - otherwise you will be part of the entertainment. I gave the ridge a very generous 4 stars. But they actually should rate 3 3/4 stars. I was glad to see that the expansive outside deck area with tables under umbrellas will be opening up soon.

    Photos
    The Ridge-Great Steaks and Seafood - Monterey Chicken sandwich

    Monterey Chicken sandwich

    The Ridge-Great Steaks and Seafood - Happy Hour menu

    Happy Hour menu

    The Ridge-Great Steaks and Seafood - Fried chicken tenders, loaded baked potato

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    Fried chicken tenders, loaded baked potato

    Samba Steakhouse - steak - Updated June 2026

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