Cancel

    Open app

    Search

    Honey Pig

    3.6 (728 reviews)
    ModerateKorean, Barbeque
    Open 11:00 am - 11:00 pm
    Updated a few days ago

    Order Honey Pig Takeout or Delivery

    Honey Pig Photos

    HONEY PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    You might also consider

    Recommended Reviews - Honey Pig

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Beef belly

    Best place in the world to eat hands down best Korean BBQ!!! Service is always great! Ambience is amazing!

    Delicious!!!!!!!
    Walter H.

    Great service! Andrew was attentive and informed me of great suggestions. Definitely my new favorite spot.

    table and grill
    Johnny D.

    We visited Duluth over the weekend and had a great time at Honey Pig. We were familiar with the Honey Pig in Houston, but this location proved to be even better. The ambiance is definitely lively, staff was very attentive and cooked for us. Some times I do like cooking my own food so I wish they asked us first, but I can appreciate the gesture. Each time the food was cooked perfectly. Our favorite was definitely either the spicy pork belly or bulgogi. Something about it was different from other places, despite being pretty basic. Overall, I would love to go back if i were in the area.

    inside
    julia d.

    After a full day of eating in duluth, My family and I decided to hit up Honey Pig to end the day off on a good note! We absolutely love the location in Houston, so we wanted to see if this location was as good as how we know of it as. We went in a busy Saturday night with a party of 5. Our waiter was extremely passionate about showing us the best choices off of our AYCE menu - recommending the Beef brisket and belly. Our table was much more different than the usually kbbq spots that we ate. The grill was a huge stone pot, angled to where the juices can naturally run off to the side for us which was great! The vent system was also much higher than we are used to, so i think that may be what caused our greasy hair and bbq smell. Menu wise, I absolutely loved it!! We got 2 rounds of beef brisket (100/10), beef belly (8/10), spicy pork belly (9/10), regular pork belly(7.5/10), and corn cheese (10/10). I usually don't prefer beef brisket but theirs was amazing!!! There were so many amazing side dishes provided but i especially loved the spicy sauce! Would recommend coming!!

    Mai T.

    Leave a review to receive complimentary Korean steam eggs or beverage : As I was dining here, I only noticed local Korean come here. You bet this place is authentic! Grill your meat on the traditional cast iron was such a great experience. The butter makes everything taste even better too. : Unlimited KKBQ starting at $34.99 for lunch and 39.99 for lunch per person. : I love how all the sides and meat was authentic and fresh. Must try the fresh thick pork belly! : The Tower beer comes with 1 soju mixed and 3 beers perfect for 4 people. Difficult stomach approved, I love their high quality meats. This place is pretty amazing and the food is CHEFS KISS. The service is really good and the people are very friendly. Me and my friends enjoyed the whole experience. If you want to come for some good meat and strong delicious tower beer, this is the spot!

    Carmen P.

    Stopped by Friday afternoon for a late lunch. It was mostly empty but service was slow. They do cook the meat at your table for you, which is nice. Inside is dark and spacious with lots of seating. The booths are big and comfortably seated my group of 5. The ayce menu features pork belly with a variety of different marinades but limited options for other types of meat. Usually pork belly is my least favorite ayce pick but I really enjoyed it here. My favorite is the curry pork belly and it was my first time ever having it.

    Jeff A.

    Participated in the Explore Gwinnett Seoul of the South food tour and this was our second stop and boy was it awesome. The star of this spot is the Pork Belly and now I know why - its in the name. The ability to enjoy so many different meats and side dishes made this spot my favorite. If you like Korean style Pork Belly, be sure to check out Honey Pig.

    Unlimited food for $39.99
    Vic N.

    Great and speedy service. They have great promotions during holidays. We came on Mother's Day and got a nice discount. Side dishes are pretty solid and food is fresh. Solid spot for kbbq!

    I had an amazing experience at Honey Pig! The food was absolutely delicious, fresh, and full of flavor. The service made the experience even better -- Myung Sook was incredibly kind, attentive, and welcoming from start to finish. She made sure everything was perfect and created such a great atmosphere for us. I truly appreciate the excellent customer service and can't wait to come back again. Highly recommend!

    Jenny K.

    The food was amazing & the service was phenomenal. The place is so cute and clean, I love the decorations.

    Pork Belly and Wine Pork Belly
    Michelle H.

    If you are a pork belly lover then you are going to love Honey Pig! This KBBQ place has AYCE or a la carte options, although I think picking AYCE would be worth the most bang for your buck. The ambiance inside is pretty chill; my boyfriend and I went on a Sunday night and it was pretty empty. This also meant that the servers were pretty attentive to us... at times our server was too attentive, but he was just doing his job. We ordered the Beef Brisket, Pork Belly, and Wine Pork Belly. They use butter to oil the large cast iron skillet (not commonly found in KBBQ places around the area) before putting the meat on there, which gives the meat a lot of flavor. I LOVED the Beef Brisket. It was very soft to eat and paired well with a simple salt and sesame oil sauce. Since this place is known for their pork, I was excited to try their pork bellies. According to the server, the Pork Belly and Wine Pork Belly had no difference in taste, which I agree with. There was no distinct flavor to the Wine Pork Belly, but both types of pork bellies were juicy, tender, and meaty! I really think that butter on the skillet helped enhance the flavors of the meats. We also got the Steamed Egg which tasted alright. I do think that the sides could have been better. For instance, they automatically grill the kimchi... I would rather eat the kimchi cold (but I am sure you can ask for cold kimchi on the side). Overall, the meat selection here is very generous for AYCE and the quality is top-notch. I would give Honey Pig a 4.5/5 if I could, only because I think that the sides could be improved (and there could also be more options). But I would definitely recommend coming here if you want yummy meats, specifically pork!

    Miyuki Y.

    Haven't been here in a while and definitely glad I came back! The meat quality was great for the price and I loved all the sides! It's refreshing seeing somewhere that still has rice paper (my favorite) The AYCE price is definitely worth it if you're a pork enjoyer! Don't come here and say you don't eat pork... it's in the name

    Garlic pork belly and beef brisket
    Terry F.

    We stopped by Honey Pig for lunch this Saturday around 12:30pm. There isn't much left that I recognize from our earlier visit a year or two ago when we visited for dinner. This place was always highly regarded by us previously, but a limited food selection and slow service have dulled this restaurant's luster. Not a busy place--there were only 2 - 3 other tables seated. Very understaffed (only 2 servers who seemed really out of it), limited food options in their "unlimited " meal selection (see photo), and slow service with strange ("only two meats at a time") rules considering that our meal was limited to 2 hours maximum. Barely worth the $35/person that we paid for a table of 4. We won't be back.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 22
    Thanks 3
    Love this 23
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mai T.
    332
    104
    1093

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff A.
    454
    490
    2174

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lisa M.
    296
    511
    2939

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lydell W.
    103
    34
    11

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lhen C.
    29
    33
    53

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ravi B.
    1806
    802
    2635

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of DJ C.
    684
    145
    210

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex K.
    253
    1071
    428

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 19

    Honey Pig Reviews in Other Languages

    Ask the Community - Honey Pig

    Do they have tables large enough for a party of 8 or 10?

    They do, but you have to reserve it. There isn't much space. I think there are like 2 -3 tables larger enough for that kind of size.

    I love korean bbq but I have never been here, what is the best dish for two people? The website is a little hard to navigate.

    Depends what you are craving for. I personally love their wine, spicy pork belly meat. (Samgapsal)… 

    Do they use gas grill or charcoal?

    Gas grill

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Korean 17,860 times last month within 15 miles of this business.

    Verify this business

    The Cream

    The Cream

    4.2
    (159 reviews)
    2.5 mi
    $$

    Just adding that the takoyaki and the sweet Caramel Macchiato also made for a great snack time…read morecombo. The takoyaki was crispy on the outside, soft on the inside, and packed with flavor. The Caramel Macchiato was definitely on the sweeter side, but it paired surprisingly well with the savory takoyaki. Overall, it was a simple but enjoyable snack break, and a nice addition to my previous visits.

    My friends and I visited after I mentioned a high school friend of mine liking this place. Once I…read morerealized where it was... I was skeptical. I do not feel as though downtown Duluth truly captures the amazing food scene of the city, but again, an old friend did like it enough to tell me about it. Inside was pretty spacious. High ceilings and bright. You have to go up front and order, and they'll give you a buzzer to let you know when your food is ready. Pretty standard so far. It's not too loud, even with the music playing in the background, so not bad for hanging out with friends after the food is done, though we didn't. We were all pretty disappointed with our food. It wasn't bad, thankfully, it was just meh. We could've literally drove 5 minutes away for better, so we left as soon as we finished. The good thing is you get to choose what protein you want with your dish, which is nice. However, the chicken katsu here is thin. Also, the K-Fried chicken doesn't really mesh with the pasta. It's like a skewer on the side of your main dish. You can eat them separately and be happy enough. I was ok with the bulgogi, but I would've expected better from a Korean establishment. I haven't tried every single protein option, but I won't lie, tofu in pasta isn't the most appealing to me. For the main dishes, it was pretty bland, especially the omurice. You need the egg and the protein for flavor. The Schezwan pasta wasn't even spicy. At least the carbonara was creamy as it should be.

    Photos
    Seating area
    Seating area
    Strawberry croffles
    Strawberry croffles
    The hall

    See all

    The hall
    K-Mom’s Kitchen

    K-Mom’s Kitchen

    4.7
    (26 reviews)
    1.5 mi

    My latest new Korean favorite resto - this spot had been on my bookmarks for a while but hearing…read morethe space was kinda small, I knew the best time to come was either early or later - and the timing was never right - until last wknd. And wow, from K-Mom's service herself (and I think maybe her husband?) to the food taste AND presentation, this place is now on the repeat visit circuit. First let me rave about the banchan selection - not only is there 10 different banchan, they are quality banchan (see pics) ... my favorites were the anchovies w/ peanuts, spicy raw squid, radish kimchi, and shiitake mushrooms. The menu selection is your usual traditional Korean dishes and the prices may seem high but competitive w/ other Korean restos - and very worth it when you think about all the tasty banchan accompanying your meal. JE YOOK BOKUM - $17.99 Spicy stir-fried pork. Pretty good. Also came w/ a big bowl of seaweed soup (nice surprise and delicious) AND purple rice ... I love purple rice! YOOK GAE JANG - $15.99 My friend said it was very good! I only tasted the soup part and it was good! Overall, highly recommend - their food is a great example of 손맛 (sonmat). I'll be back for sure!

    Four people for lunch, earlier beating the lunch rush, their side dishes (banchan) was what made me…read moretry for the first time. Impressed with their food quality (not too salty) with reasonable prices for the portion. Interior is old Korean Pocha vibes with 9-12 small tables. Enjoyed it so much cleared my meal and start clearing the side dishes, stacking the trays.

    Photos
    Bulgogi with 10 Side Dishes
    Bulgogi with 10 Side Dishes
    Spicy marinated crab
    Spicy marinated crab
    Indoor seating

    See all

    Indoor seating
    Moo Bong Ri

    Moo Bong Ri

    4.3
    (50 reviews)
    0.6 mi

    I rarely write reviews and try to be considerate of the behind the scenes operations as a former…read morefood service worker from my past. HOWEVER, I was very disappointed with the service. My partner and I came in around roughly 9:50-10pm. When we arrived we're were initially informed that we had to order soon because they were closing in 30 minutes and were understandings of that. Shortly after we were seated, (literally 1-2 minutes) about 3 employees came to our table letting us know we needed to order within the next few minutes. It was like 10:05. I tried asking one of the employee what the meat options were and was just interrupted by him being persistent in us ordering and did not really answer our questions, mainly because I noticed some of the meat options were pork and I do not consume pork for personal reasons. My partner and I felt overwhelmed and just ordered something we thought would not include pork. After submitting our order another employee came by with the check already without us asking insisting for us to pay before our food even came out. Mind you the restaurant closed within 20 minutes at this point. When our food did come out, it did contain PORK!!! We just left shortly afterwards and left the food on the table.

    우리는 배가 터질 듯이 불러올 때까지 여기서 먹었다. 삼겹살 진짜맛있어. 돼지고기 냄새 없어. 10점 만점 10점!!…read more I came here with a group of eight people, and we all ordered the brisket, pork belly, and the large intestine. I was absolutely obsessed with the smell of this restaurant before I even went in! I appreciated them, giving us two grills, and the staff actually cook the meat for you. I wish I was sitting more towards the left grill because whoever cooked the pork belly on that side made sure the flame was hot enough and it cooked the pork thoroughly while also making it crispy on the outside. In front of me, the griller did not make the heat high enough so it took a while for the pork to be fully cooked. She told us it was done and it was still kind of chewy so I kept swapping back-and-forth from the left grill onto this one. That's the only reason why I gave it a four instead of a five out of five was because I did not like the way they cooked part of our pork. It was so chewy the fat was not cooked at all, but it was an easy fix. I just had to cook it longer on the other grill but again we shared two grills between eight people so 1/2 of our group got to eat more than us. I like how the pork doesn't have a really strong, pork smell, and it tasted very good like it was seasoned properly. I absolutely love the kimchi! I love how this restaurant stays open pretty late so we can enjoy eating and drinking. It's such a nice casual place to hang out. For dessert, we had kimchi fried rice haha. It was such a great night!

    Photos
    Moo Bong Ri
    Moo Bong Ri
    Ready for some 소맥

    See all

    Ready for some 소맥

    Honey Pig - korean - Updated August 2026

    Loading...
    Loading...
    Loading...