I came to Brass on a weekday to celebrate my birthday, and I honestly couldn't have been happier with the atmosphere, food, and service. The restaurant had a wonderfully lively yet intimate energy, with most tables filled by patrons celebrating and catching up. A live pianist filled the room with a soft, beautiful soundtrack that really tied the whole evening together. We shared several items from the menu. Here is how they stacked up: House Rolls and Butter: Crab & Maitake Croustade: Half Dozen Oysters: Moules Frites: Brown Butter Scallops Chicken Breast w/ Mushroom Puree: Branzino: I would recommend the House Rolls, Brown Butter Scallops, Crab & Mai take Croustade, and Moules Frites. The Hors d'oeuvres were especially unique and delicious, but the Brown Butter Scallops were by far my favorite. read more

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We went to Brass for an early dinner...5:15 p.m. early. The restaurant was practically empty, so I couldn't understand why we were seated at the smallest table in the room. I noticed another party of two sitting in one of the rounded corner booths. Later, another couple was seated in the other rounded booth, but they eventually asked to be moved to a regular table when a third person joined them. Meanwhile, we stayed at our tiny table despite having a reservation. It was a little annoying, but I wasn't in the mood to make an issue of it. I had been really looking forward to this meal, but unfortunately I was disappointed course after course. We started with the Moules Frites, which ended up being the best thing I ate all night, and ironically, it wasn't even my order. My husband ordered it. I was most excited for the crab & Maitake Croustade, but if you had served it to me without telling me what it was, I would have guessed it was tuna salad. The crab didn't taste particularly fresh, and I couldn't find any trace of the maitake mushrooms. I couldn't see them, and I certainly couldn't taste them. We also ordered the steak tartare. The quality of the beef was good, but it was overwhelmed by acidity. If I had closed my eyes, I wouldn't have known I was eating steak tartare. And that's saying something because I actually love acidic food and tend to prefer more lemon and vinegar than most people. Next came the entrée-sized gnocchi. It was just okay. The gnocchi had a decent texture, though they weren't the light, pillowy bites I was hoping for. Unfortunately, the dish was buried under so much pesto that I couldn't taste much else. The portion was also surprisingly small, too small to feel like an entrée, in my opinion. For our mains, we ordered the Steelhead trout and the Hudson Valley duck. The trout was cooked beautifully with perfectly crisp skin, but again, it didn't taste as fresh as I expected. That's something I'd be more willing to overlook at an average neighborhood restaurant, not at one with Brass's reputation and price point. The sauce with the roe was delicious, but I didn't understand the braised cabbage alongside it. It didn't seem to complement the fish. The duck was another disappointment. The skin was floppy instead of crisp, and part of the sauce had already dried onto the plate by the time it reached the table. The sauce itself, however, was excellent and ended up being the highlight of the dish. I also didn't understand the grilled romaine. It tasted fine, I like romaine, but it felt like an oddly inexpensive vegetable to pair with such an expensive entrée. By the time we finished our mains, there was no point in asking for the dessert menu. We were ready to leave and get dessert somewhere else. Overall, it was a disappointing meal. The one bright spot was our server, who was friendly, attentive, and exactly what you'd hope for at an upscale restaurant. Great service, unfortunately, wasn't enough to make up for the food. read more

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I can't say enough good things about this place. It's in the Evelyn hotel. You walk through a bar area(tusk) which is special in and of itself. The food is really exceptional and we enjoyed the crab cakes as well as the Branzino and Steak Au Poivre . We say next to the piano player who was nice enough to palay a happy birthday as well as some other requests. Only down side ,,,they ran out of coffee ???? Really ?? Send someone out for some please next time. read more

Stopped by Brass for dinner with no expectations and left pleasantly surprised. Located at the back of a hotel lobby, the venue is beautiful and offers warm lighting with live music. The food was good overall. We ordered the carpaccio, the gougeres, the gnudi, the amish chicken and sides of fries and brussels. The highlights were the gnudi and chicken -the gnudi was creamy and rich while the chicken was perfectly tender. There was a bit of a logistical hiccup -our chicken was accidentally dropped at the table next to us and by the time it made its way over, it was a bit colder than desired (but it's still one of the best chickens I've had). Also, the tables were a little tight but the place had great vibes and offered a good overall experience. Great for an intimate date night or a night out. Ask for Alex if you can -she took great care of us. read more

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Came here without much expectations, but it was a pleasant experience. Got here by subway/train but there seem to be some garages around if you are driving. Service was great, the moment you come in, there is a bar area you can sit at if you have to wait for others. The main dining room looks very elegant, with a center piano and someone playing the piano during your meal. Our food was great, loved every dish. Had the foie gras trio and it was delicious! Especially loved the biscuit that came with it. Steak tartare was a amazing mix of flavors. It was a bit weird that we had to pay for house rolls, but the bread was amazing nonetheless. Our main entree were duck and pork, my husband thought it was the best pork he has ever had. The duck was amazing as well especially with the skin. Dessert was unique, had popcorn flavored ice cream, which was fun to try. Overall loved the environment and food was very solid, would come again! read more

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The bartenders are so friendly. They make a great cocktail. I was craving a good steak, post workout. I ordered the steak frites medium rare. The steak was so tough I could barely cut it. Lack of sauce. It just did not hit the spot for that juicy tender steak meal. I would go here for a cocktail and the ambiance skip dinner read more

The food was mediocre. We got the Crab & Maitake Croustade, Moules Frites, and Steak Tartare, as appetizers. They weren't bad. The Duck was very tough and chewy, but it had a strong duck flavor. The special Lobster pasta was uncooked which made the texture tough, not the way I wanted. Yet, the lobster sauce was excellent and it had lots of lobster meats as mentioned. The service, however, was unacceptable! The Hostess, Sommelier, and our Server, weren't friendly at all, provided this is an upscale venue. The Assistants/Bussers were the only ones smiles! As others noted, we saw two groups complaining the need to wait even with reservations. We got lucky out that ours was ready. The appetizers came out pretty quick BUT it took forever for the main dishes! We didn't complain or chase them, yet even the Server realized where he apologized multiple times. He even told us that he informed the Manager! We waited at least 50 minutes, if not more! After the dishes came, the Manager then walked over and asked if everything's okay, without any apology or offer anything, which it's a typical response as compensation. Again, we didn't bother to say a word. Yes, the ambiance is romantic, featuring warm lighting, classy decor, and live pianists and/or jazz that set a great mood for a date night. But the tables are a bit too crowded and tight. read more

Brass - French Near Me - New York, New York

The team of Fabian von Hauske Voltierra and Jeremiah Stone bring the French ambiance to Brass restaurant in the Evelyn Hotel in the best way. Lush velvet drapes and cozy deep rouge banquettes. Art Déco touches in the detailed lamps on the bar. Stained glass partitions. Let's dine - - Started with the warm Gougères, Fresh Oysters and Tarte Allium Foie Gras. I enjoyed my Crab Cake bibb lettuce entree, the birthday girl and our friends both had Skate which were okay. Our waitress Alex was lovely and attentive, as was the Sommelier who advised the subtle Pasqua 11 Minutes Rosé Vino. Piano man played "Happy Birthday" as the Brass Raspberry ice cream and Profiteroles desserts arrived. Merci beaucoup! Service can be rather slow. Take your time. read more

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I've been here twice now and have enjoyed my experience both times. But, the second time the meal took a really long time as there was an issue in the kitchen and there was a large gap between courses. They made up for it by giving us complementary drinks, but it was still frustrating experience. The food has been consistent both times (I particularly like the play in moule frites) and this seems like a good neighborhood stop to add to your rotation. read more

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We booked Brass for a date night dinner and it was pretty easy to get a reservation through Resy. The restaurant was inside the Evelyn hotel at the very end. You have to walk through the Tusk Bar to get to but the interior and atmosphere was very nice. Since we booked an early dinner at 5pm, we were really the only ones there for at least an hour until people started trickling after 6pm. We had wanted to come here mainly for the live music performance, but unfortunately found out that they don't start the music until 7pm, so it seems like going around 6:30pm may have been the move. Since it was my anniversary with my boyfriend, the restaurant was very nice in offering us a welcome drink and we were able to choose either champagne or a peach sparkling drink. For food, we ordered mostly what our very friendly waiter recommended - which included the crab & maitake croustade, crabcake over bibb lettuce, cod, and side of glazed carrots. We enjoyed the crab & maitake although I didn't care for the tart/shell on the outside as it felt a bit on the stale side. The crabcake was decent but I also didn't care for it as much. The cod was really good though and basically fell apart super easily and was really tender and soft. The glazed carrot was unique as it almost looked like beets and had hazelnut and a bit of tartness to the flavor. Overall, we enjoyed the food but would definitely want to come when there's also live music. read more

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Brass was a vibe. The food was terrific, but to be honest, my guests and I really preferred the ambiance at the bar and lounges with the comfy sofas. The service was good but could be improved. One of the restrooms was bad and that resulted in long lines for the bathroom. Overall we had a fun time. read more

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Our new favorite local boite. The piano player is AMAZING, and so is the food! A real gem! read more

Brass - Celebrated my wife's birthday -- delightful! - French Near Me - New York, New York

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Perfect date spot. Meet at the bar and then head upstairs for dinner and live pianist. Food was excellent. Service was 5 stars. It took a few years for Manhattan's service get back to par as a whole this place is on point with Michelin star restaurants and their food was as good or better than many. read more

Brass - Epic branzino - French Near Me - New York, New York

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The food was very good and the dessert was exceptional (thanks to Rachel, the pastry chef). Service was great (thanks Jack). The restaurant was as quiet (only a handful of tables used) but the bar (Tusk) was bustling. It would be nice to have better wine by the glass at reasonable price. read more

Brass - Wine by the glass and cocktails - French Near Me - New York, New York

Amazing experience here. We came on a night with live music and the ambiance was unbearable. I loved in particular the mussels appetizer and the gold crusted fish. The service was also some of the best I've ever had. Highly recommend this spot! read more

We had dinner at Brass but kind of wished we just did drinks at Tusk. We came for an anniversary dinner around 7:45 on a Friday and it was not as expected. Quite a few families with kids and just not what we expected for the venue or the evening. The food was ok - expensive small dishes that were not spectacular. Service was slow and it took awhile to get drinks and even order. The music was lovely but I don't think it was enough to get us in for a second visit. Tusk Bar did seem to be the place to be. Hopefully they have a full menu there in the future. read more

Fantastic dinner at Brass! It's a beautiful restaurant with great service, food and drinks. We loved everything we ordered and had great recommendations from our server. We started with the Ricotta Gnudi and Tarte and for mains we had the Steak, Tilefish and Pasta Gratin side. It was the perfect amount of food for two. I'd definitely recommend Brass for a date or group dinner. They have a lot of large cozy booths to accommodate larger groups. read more

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Where do I begin? The best part of the evening was the pianist -- truly a standout. The atmosphere itself was sexy and inviting, but the service was abysmal. Requests were disregarded, and any attempt to ask a question was met with assumptions rather than answers. The tilefish was clearly frozen; the texture gave it away. The gnocchi were fine, though my partner was far from thrilled -- at this price point, "fine" doesn't cut it. For the cost of the meal, everything should have been flawless. The trout came close though... The wine list was equally disappointing. The featured Grenache was mediocre at best, certainly not worth $18 a glass. With a menu of this ambition, the pairings should have been curated with more care. Disappointed for what should've been a stellar date night was a poor showing:( read more

Brass was a beautiful, romantic, and classy experience! I thoroughly enjoyed the ambiance: warm lighting, tasteful decor, and the pianist was a nice touch. I ordered the steak with frites and broccolini and a glass of orange wine. The presentation was gorgeous and I enjoyed the food, but that's where the review lost a star for me. I've had better steaks, but this one was just fine. I usually have my steak medium or medium well but the chef suggests medium rare so I obliged but perhaps shouldve went with my usual preparation. Besides that, the service was excellent: kind waiters & hosts! They even moved me to a nicer seat to better see the pianist and gave me a complimentary ice cream since it was my birthday. I will definitely be back on a date next time :) read more

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The space is stunning, the atmosphere is warm and inviting, and the service is genuinely friendly. We had a wonderful dinner overall, and the Crescent Duck Breast I ordered was cooked to perfection--tender, flavorful, and with beautifully crispy skin. The almond, beurre rouge, and roasted endive added rich, nutty, and slightly bitter notes that balanced the dish perfectly. Every bite was satisfying. It's an excellent spot for a date night, offering a variety of options to suit different tastes. read more

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Very good food. Very good service. Attractive restaurant. Accommodating, helpful, and friendly "front desk". Comfortable seating, not loud, very clean restrooms. All around we liked Brass a lot. 4 stars because the portions were a bit modest in size and the flavors could have been a bit more powerful. That said, this is an excellent restaurant. read more

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Good food, attentive service, and a relaxed atmosphere made for an enjoyable visit. A few small improvements could elevate it further, but overall it was satisfying for most casual diners. read more

Shoutout to lincoln who helped cover for a reservation that was canceled. Was bummed at first but he was a really great server and felt incredibly satisfied at the end of the day! Interior was super nice and steak was great. read more

My boyfriend and I had our anniversary dinner and drinks here and our service was amazing. Lincoln was an awesome server and made sure we were satisfied the whole time! We definitely recommend read more

I love oysters and fries and they didn't disappoint. Oysters were super fresh and they have the Best French fries in the city (for those skinny fry lovers). Ambiance is perfect for a sexy date night (get a booth ) or if you want to pretend at being mysterious. Service is both beautiful and attentive. And let me not forget the very official mocktails for a #sobersista Everything you could want from a cocktail bar! read more

Brass is great! Not just a hotel restaurant, it is excellent on all levels. First, the service is warm and attentive. Second, the room brings you back to a bygone era of elegance but still relaxed and unpretentious. Third, as you would expect from the Tusk Bar's sibling, the cocktails are so well done (the wine list is great too). Fourth, the food is creative, but not creative simply to be different. Everything we ate was delicious. Fifth, while the dessert list is only three items it difficult to decide since all three are great. In short, Brass is pure gold! read more

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Brass is such a beautifully decorated restaurant with a great menu! The service was wonderful and they were very attentive. Will definitely come back whenever we go for another New York trip. read more

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The latest Fabian/Jeremiah restaurant, so you know it's the best possible restaurant you can eat at in a hotel. Definitely start with the Gougeres and you should also get the Gnudi and the Chicken Roulade, and as always, the entire dessert menu. Especially the chocolate cake. read more

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The duck was recommended to us but it was very dry and fatty, I was really disappointed. The gnudi was good. Service was ok, maybe understaffed because they were not too attentive. Ambiance was nice, the live music was good. read more

There isn't much to say about this restaurant but WOW. It's dim enough to still be able to see those around you and the piano and saxophone player was a nice touch. Every item recommended by our waitress were excellent choices and the steak and sides were savory with every bite. This place gets 5 stars all around and I have already spread the word on social media for food lovers to check this place out. Well done brass! read more

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bought a wine. they poured some and just took the bottle away. they didn't leave the bottle so we had to stay until we finished the bottle as to not waste money (it was a pricey wine). also we were ready to order but they didn't come by our table for a VERY long time. also not very important but it's too dark in the front. luckily for us we were seated in the back where there was a natural light coming through a window but if we were seated elsewhere i would not have enjoyed the experience. read more

I had a nice experience here. The setting is lovely and lush, the waitstaff was great especially our server (Alex), the piano player was great and a nice touch. The food we had was all tasty but there was one big issue - there was a LOT of time between ordering and receiving our food AND between each course. Like 30 minutes at least. And our main courses arrived cold the flavor was good. But cold steak and chicken is definitely subpar. Separately, I love the idea of the two-sipper mini cocktails and I hope more places do that! read more

Food was great. Service good and they have a live piano player which is nice. The only problem was it was extremely cold inside... they need to turn down the air conditioning. Loved the raspberry ice / ice cream dessert. read more

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Service is terribly slow. I booked for my birthday and I was waiting for a seat at the bar for over 30+ min. After waiting someone dropped a drink on me at the bar. Although the house compd a drink after I requested a table. The table service was terribly slow. My food came out before my drinks... the worst part about it is that I reserved it before hand on my sapphire reserve card and it was still this bad. At least the wagyu sandwich was good read more

Nice ambiance. Oysters which had a passion fruit dressing were a little bland. Shrimp cocktail decent, I prefer a typical cocktail sauce but this was an interesting variant. The tomato carpaccio is not worth it. Not much flavor and odd texture. The wagyu steak good but chewy. The Amish chicken was quite good. Needs a large group to eat. The desserts were all very good. read more

The setting/environment is outstanding! The food, fantastic! the sauces delicious! We ordered shirimp cocktail that came with some kind of horse radish white sauce and it was so good we asked to keep it for the main course. The waiter looked at us like we we weird but whatever, so good, you can call us weird. The steak, cooked to juicy perfection. Not a large portion kind of place, but deff will hit the taste buds. Nevertheless, highly recommend. Not to mention the service was impeccable. read more

Incredible food served by gracious, attentive waitstaff in an elegant space. Don't miss the lemon merengue tart. read more

Brass - Lemon merengue tart - French Near Me - New York, New York

The chicken and steak tartare were amazing!Everything was great except the hanger steak which had a strip of tough fat through all the pieces. Still decent though and cooked perfectly. The service was friendly and impeccable. The restaurant was very unique with an awesome skylight and an intimate old NYC setting. Not a drinker, but the bar was really cool. read more

Good food good ambience. Zero complaints Would recommend to friends and coworkers Service was great read more

amazinggg!! would recommend to anyonee!! they were awesome especially the ginger! i loved it!!