I was visiting DC for work and asked AI about the best restaurants to visit. It suggested Bazaar. I live in LA and fondly remember when we had one of these a few years back and it was probably the best meal I've ever had in my life. Before visiting, I checked Yelp and the reviews were not great. It's a brand new restaurant that has had some issues with service, and I decided to check it out anyway. First things first: the reason why I gave it four stars is because the meal pacing for my ultimate tasting menu experience was completely off. I don't think I got my plates in the right order, confirmed by a couple of people asking whether or not I got a few things. At some point, I had four different plates land on my table at the same time. I had a full intention of taking photos and posting a really nice review to make up for the average of three stars on Yelp. However, the restaurant was completely empty on a Friday night and they still couldn't handle bringing the plates out to allow for a proper experience. I had to tell him I was really disappointed. They did switch a server mid dinner and at some point a tall, good looking guy came to my table. I asked him for a wine recommendation, and he basically said they don't have the kind of wine I wanted. I'm not sure what that was, because I simply for a glass of red wine with a little bit of spice in it. From what I could see, they had multiple options on the menu. He insisted there wasn't such a thing....... I asked him to send a real server my way. The server told me that guy was a manager......... To be honest, none of this would be a big deal if I was not about to spend almost $400 for one person. There's a certain level of expectation that comes with a price tag. If you expect a five star experience, this may not be a place for you. Maybe don't bring someone on the first date here. After that, things got way better. A really nice server was sent my way and he recommended a couple of types of wine and brought a bottle for me to taste. It was remarkable. Paired with an incredible steak, it completely made up for issues with service earlier. What made me give this restaurant four stars intend of the average three they have been getting, were the fireworks in the form of a dessert. A Yuzu cream filled white chocolate doughnut paired with the most delicious basque cheesecake completely blew my mind. I really hope the management team works out the kinks with service ASAP. This is a really good restaurant, it just needs to get its shit together. It obvious so much money was spent on the buildout, and its would be such a shame for it to fail due to poor management. Ultimately, it all comes from the top. Figure it out guys. P.S. Everything was really good except for a couple of items: the raw tuna dish, and the mushrooms that came with the steak were so salt happy that they were inedible. And this comes from the most salt happy person in the world. I over salt everything. When it came to the steak, it was lacking salt, and I think it was meant to be paired with the mushroom sauce, but it didn't have the right balance. It was too little on one and too much on the other. Overall, you should give this place a try. I hope by the time you go there, they establish a strict flow with the staff. Again, whoever is the manager, needs to get off their ass and institute strict rules. Xoxo Another biz owner wishing you all the best read more

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Bazaar Meat NYC , A Carnivore & Caviar Lover's Dream An absolutely unforgettable dining experience at Bazaar Meat NYC. Chef Victor Rivera was amazing, every dish showcased precision, creativity, and pure indulgence. The steak literally melted in your mouth, perfectly cooked and deeply flavorful. If you love caviar, this place is heaven. So many luxurious caviar offerings that make the experience feel truly special from start to finish. The martini, prepared tableside, was easily one of the best I've had elegant, theatrical, and perfectly balanced. Outstanding staff who were warm, attentive, and knowledgeable, making the entire evening seamless. Bonus points for being dog-friendly, which adds such a welcoming New York touch. A must-visit for steak lovers, caviar enthusiasts, and anyone looking for a high-end dining experience done right. read more

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As with most high-end restaurants and bars in Manhattan on a Thursday evening, The Bazar by Jose Andres was packed with 20 and 30 somethings. Several men in suits. One imagines that none of the patrons here are concerned about their healthcare costs, paying rent, or prices at the grocery. Since I am here as well contemplating decadent strips of Iberico de Bellota on my way in the door, that same wry observation applies to me; guilty as charged. Skirt-steak skewers (3 per order; pictured; $28), Jose's Taco (with Iberico Bellota AND ossetra caviar no less; $24), and the Pan con Tomate ($12)...were all delectable; no ifs, ands, or buts. These items arrived in the time one expects. Kudos to the helpful hostess and the efficient food-runners. Service otherwise nondescript. I asked for water three times. I felt no love or concern from the waiters that took my order. Seating was low and too distant from the small round tables, all of which made eating challenging, especially when no knives were proffered. I couldn't quite put my finger on what the mood the environment intended to exude. So there you have it. The pretty and the ugly of it all. Your wallet will suffer significant damage. read more

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Great time visiting bazaar meat. I first tried this restaurant in Las Vegas and now in New York. I honestly enjoyed the steak here. Great cut and taste. Definitely recommend visiting if you have a chance. The staff are very helpful and great with recommendations. read more

The food here was a nice surprise, I expected the meats to be good, but they were mind blowing. The pork shoulder was the biggest surprise, super tender and it had a ton of intense pork flavor. The chateaubriand was insanely tender, but didn't contain much flavor outside of the sauce. It was still an exceptional cut of beef. I thought the small plates in general were not worth the money since they were essentially bite sized, it'd be better to just go for the bigger dishes or meats. I also enjoyed the desserts, which I wasn't expecting. The flan had a nice texture, was a good size and wasn't super sweet. The accompanying syrup for the flan was just right in terms of balancing the sweetness. The deconstructed key lime pie was very unique and is a fun dessert, but somehow didn't feel complete since it wasn't very substantial. The flavor of the lime came through in both the air and the pie filling. It was well executed and even had the graham cracker spread over it to evoke the sand castle nature in the description. I'd go back to try some of the other meats and get some iberico ham, maybe some other desserts too like the semi fredo I was hoping to order. read more

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Visited 7/12/2025 I had an incredible dining experience at The Bazaar by José Andrés! This place absolutely lives up to the hype. I tried a selection of small plates that perfectly showcased the creativity and quality that José Andrés is known for: Oysters & Hibiscus: I loved the hibiscus foam it was so freshing on its own. Then getting that with oysters was such an unexpected but perfect pairing. I'd have this again. Croquetas de Pollo: These were warm, comforting, and incredibly creamy on the inside with a crispy exterior. I wasn't super excited about these, but they were good. Jamón Ibérico: Melt-in-your-mouth good. Omg. You really can't go wrong with this selection and they served it with just the right sides if you ask. Neptune's Pillow: This was fun and so unique, airy and crispy with fresh tuna tartare inside. Another will try again. Spanish Octopus: This was by far my favorite selection. Tender, charred just right, and full of flavor. The black bean base was a fantastic complement. The service was friendly and amazing. I made a reservation through capital one but it was for the bar downstairs. They were incredibly accommodating for two when I walked in. Ideally it will be better to book in my opinion. Overall, if you love imaginative tapas and want to treat yourself like I did, The Bazaar is worth every penny. I'll definitely be back to try even the experiences. read more

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Great food, incredibly horrible service. My boyfriend and I did the ultimate tasting menu. The food was amazing and it was definitely worth the price. Our server completely ignored when us after we informed him we were non-alcoholic. Despite that, we were planning to order 4 $15-26 NA drinks. We received our first 4 courses before having to ask a food runner to get our server because we wanted to place a drink order. He came over and apologized, brought the drinks. We informed him we each wanted a glass of the N.A. Temperillo when the meat started to come out, we also told him we wanted to each add the 1oz Waygu supplement. Neither of those things happened. Our server finally came over again after we'd finished our steaks and he only did so because I made eyes at him and sort of put my hand up requesting his service. It was an awful experience. The tables were also so close together that things meant to be done or served table side, physically weren't table to be. Would not come back due to service alone, which is a shame because the food was good. read more

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Second time, different city--still absolutely blown away. This was our second visit to Bazaar Meat, our first being in Las Vegas, and this time we experienced the New York City location. Just like Vegas, the NYC space is stunning--dramatic, beautiful, and perfectly suited for a night out. Our group of six was seated in a large booth in a dark, moody, and undeniably sexy room that set the tone for the entire evening. We opted for the tasting menu, which requires full table participation. Our sommelier came over to walk us through the wine pairing, and we initially thought it was an all-or-nothing situation. Turns out--pleasant surprise--that wasn't the case. We had a non-drinker with us, and they were served unique, thoughtful mocktail pairings that were just as fun and intentional as the wines. While I can't say I loved every drink (they're not something I'd order on their own), they were expertly paired and truly elevated each dish. Now let's talk about the food--exquisite doesn't even begin to cover it. Every course was memorable, but the caviar cones completely stole the show. I'm still dreaming about them and desperately wish I could figure out how to recreate them at home. If I'm being honest, the service in Las Vegas felt a bit more polished and experienced, but the NYC team was still attentive and engaging--and certainly nothing to complain about. Overall, this was a fantastic experience, and we're already planning to return in April--next time diving into selections from the regular menu. Highly recommend. read more

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The place is absolutely gorgeous. Service was spot on. Food was great and enjoyed every dish. I think timing was a bit off and the food came out really fast. The tasting menu is a great deal. Would come back and try other things in the menu for sure. read more

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We thoroughly enjoyed the revamped bazaar meat! We chose to go a la carte and ordered the - jamon iberica - salmon tiradito - neptunes pillow - mushrooms - chateaubriand steak Everything was delicious! Would recommend for a date night or nice occasion dinner. read more

Live restaurant with excellent service and delicious food. Everything tasted amazing. read more

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Came here for a Christmas Eve 12 course dinner. What an experience. We were blown away by the creativity of each dish. Since it was a special menu I won't go into details of each, as these are not on the regular menu. Suffice to say that I'm confident any menu item will be exquisite. Service is also exceptional. A true fine dining experience. For drinks, I particularly liked the Surfer Rob Roy. read more

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Everything was absolutely amazing! From the ambience to the service, and of course the food exceeded all expectations. This is my new favorite steakhouse and plan on coming back every time I return to Vegas. read more

Dinner at The Bazaar was such a fun experience -- part art, part theater, and completely delicious. The space itself is stunning -- dramatic lighting, playful décor, and that unmistakable Ritz polish. The service was friendly but not overbearing. I got the skirt steak and it was absolutely delicious. It's pricey, but worth it for a special night out -- especially if you enjoy food that's both clever and memorable. Definitely recommend making a reservation and coming hungry. read more

Bazaar Meat by José Andrés - Tapas/Small Plates Near Me - New York, New York

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Amazing and unique tasting menu!! Would definitely recommend!! Make sure you add the Wagyu! Delicious! read more

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Only was able to attend for happy hour but will be back! Got a few snacks from the happy hour food menu and tried the milk punch along with the lychee martini. The lychee isn't the typical lychee martini but it's definitely delicious! read more

Very creative food The tastes are exceptional From amazing jamon to cotton candy foie gras, everything was high end do and full of tastes. Great service and a unique experience read more

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The restaurant is phenomenal. The decor and service is top-notch. I enjoyed the mushroom ramen presentation the most. What an interesting dish filled with flavor and warmth. Every dish was different and by far some of the best I've ever had. Hands down, it's one of the best culinary experiences of 2024. Bravo to the team at The Bazaar for making this experience such a memorable one. Thank you. read more

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Loved the food, but the drinks were not my favorite. I tried the sea urchin cone--delicious! Flavorful bite of Uni and sauce with a crispy cone to hold it all together. Just delicious! The potatoes, omg I don't know what they mash in this potato but it's so crispy on the outside and soft with flavored with spices on the inside. Along with the aioli, this was perfection. I can eat 3 potatoes worth of these. Unfortunately the drinks were not as good. Could be just not my preference, but the drinks very were light in flavor and sorry to say this-tasted almost like fruit infused water. I didn't like it and wouldn't order any cocktails from their menu again. But food wise, I want everything again!! read more

Bazaar Meat by José Andrés - Potatas bravas - Tapas/Small Plates Near Me - New York, New York

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Extremely disappointed with how much I paid and what I received. We came for my finances birthday and in this economy ... 593$ you would think they would give you some sort of a dessert or to even say " happy birthday". But they didn't. And I will never come back here because in todays economy 593$ is Privelage .... I'm honestly so disgusted. read more

We dined here on a weeknight, eager to explore their highly creative menu. The dishes certainly delivered on presentation and textural intrigue, but the overall experience was a mixed bag when it came to flavor balance. Here's what we tried: Cotton Candy Foie Gras: A whimsical dish with cotton candy wrapped around foie gras and matcha dust on top. While the cotton candy provided a fun texture, it dominated with its sweetness, leaving the foie gras to shine only after it melted away. The components felt more like a sequence of flavors than a cohesive bite, which was slightly disappointing. Uni Cone: The first bite, topped with uni, was rich and had an intriguing blend of flavors - absolutely delicious. Unfortunately, the cone was largely filled with an overwhelming Yuzu Kosho mayo that, without the uni to cut through it, became too strong to enjoy the rest of the cone. If I had taken it in one bite I'm also sure the Yuzu Kosho mayo would have overwhelmed. Wagyu Air Bread: This dish showcased incredible textural contrast, with thin, crisp bread filled with light and gooey manchego cheese and topped with Wagyu. However, the cheese completely overpowered the delicate flavor of the Wagyu, which was unfortunate given the potential of this pairing. Potatoes Pau Gasol: The potato itself was excellent in both flavor and texture. That said, the dish was so salty - due to the cured egg and caviar - that I had to scrape off the toppings to enjoy it. The labne was barely noticeable amidst the heavy seasoning. Black Cod with Tomato Miso and Black Bean Rub: The fish was beautifully tender and buttery, and the individual elements of the dish were well-executed. However, when combined, the flavors didn't harmonize as much as I hoped. This was the most balanced dish of the night. Honey-Miso Eggplant: Really enjoyed the textures here as well, with incredibly tender eggplant paired with crunchy pine nuts and rice pearls. The miso was far too heavy-handed, though. I ended up scraping it off and reconstructing each bite to get the right balance. Soba-cha sorbet: very light flavor with was what I was hoping for after all the over-seasoned dishes. It did feel like the bare minimum though and nothing too special. The texture was a bit chunky at times which was disappointing. Final Thoughts: The restaurant deserves 5 stars for creativity in textures and presentation. It was clear they put thought into creating visually stunning and multi-dimensional dishes. However, the seasoning was so aggressive across multiple dishes that it detracted from the dining experience. My palate leans lighter, but even with that in mind, I've rarely encountered high-end dishes where over-seasoning was so pervasive. A bit more restraint would have allowed the excellent ingredients to shine through. read more

Amazing. Everything was five stars. The cocktails, the steaks (especially the Wagyu), the service, the desserts. And in such a beautiful place! read more

I came here for a friend's birthday a little bit ago and we were all blown away by the caliber of showmanship, ambiance and service. But the food!! It was SO delicious!! We ordered it all family style so that we could try as many dishes as possible and we weren't disappointed. Though one friend was vegan, so she missed out on some amazing dishes. I think my favorite dishes were the steak tartare and the croquettes. I liked the land & sea taco a lot, but it was just so little that I didn't get to savor it long enough. I will definitely try more of Jose Andres places when I'm out in the world. I loved all the creative flair! read more

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We went for Valentine's Day dinner however opted for one of their classic tasting menus as opposed to the Valentine's Day special menu. Ambiance- This restaurant is dim and romantic. Not too noisy compared to the typical Manhattan restaurant. The open concept kitchen adds a nice touch, I enjoyed glancing over from time to time. Food- Not sure where to even begin, this was one of my favorite meals I have ever had. All the dishes were incredibly unique with an interesting blend of flavors. A few stand outs were the cotton candy which had fois gras - sounds like a strange combo but the sweet cotton candy with a light fluffy texture added to the richness of the fois gras. The eggplant dish was almost creamy with added crunch on top to balance it out. If you are a fan of olives the olives two ways is a must try. There really wasn't a single dish I didn't enjoy! The beautiful presentation only enhanced the experience. Service - All the staff was very welcoming and our waiter was great. Each dish was served by someone different and we always got an explanation about the dish which was nice. Tip- make a reservation for after dinner at the rooftop bar called Nubeluz- the view is unreal and there are some unique cocktails as well. Highly recommend!! read more

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We had another exceptional dinner, and we were warmly greeting by Austin the manager. We started with the Jamon Experience and it was exceptional, a great way to start off, and we had the Ohmi Waygu which was amazing, We normally order more seafood but I'm glad we tried these dishes as well. As per usual we had the caviar cone, Jose's tacos, the bluefin tuna with fried egg that melts in your mouth, and other specialties that you cannot get anywhere else. Chef Victor Rivera is absolutely extraordinary. He runs a tight ship, and it shows. Every dish is a work of art on the plate and on the taste buds. There is so much care taken in the preparation of every dish. The service was outstanding, as it's just as important as the food. Every dish was well paced and everyone is so courteous. I left out the phenomenal cocktails we had. As aperitifs, I had the Gopoalito which was amazing. My husband stuck with an Old Fashion, but as our digestifs we both ordered the Foggy Hill Negroni which was amazing and a great way to end this beautiful dinner. This restaurant deserves to have a Michelin star. We've been to many many Michelin starred restaurants and Bazaar Meat NYC blows them away. read more

I have always loved Jose Andres. I was so excited to see a bazaar open in NYC but this wasn't like other bazaars. This restaurant screams the need for a tasting menu. The actual menu is too large and it is hard to have a thoughtful, progressive meal here. Our waitress tried to help guide us but there were too many misses. Each dish was small and overly expensive for what it was. Some items were very good but others were complete misses. read more

Bazaar Meat by José Andrés - Tapas/Small Plates Near Me - New York, New York

My best friend and I dropped by the bar on a Friday evening after work and couldn't have been more delighted. We were quickly seated at the bar and greeted by the bartender with menus. The decor of the bar is stunning and there is definitely a drink for everyone's palate. I ended up getting two of their gin and tonic drinks and my friend ordered the espresso martini. We were in and out in about 30 minutes and will absolutely return. read more

Bazaar Meat by José Andrés - Espresso martini and gin & tonic - Tapas/Small Plates Near Me - New York, New York

Not likely to come here for 3 visits like I usually do before leave a review so writing one after 1st visit. In rare occurrence for me I also am giving a place 5 stars after one visit. As usually will Go down to 4 for 5 star place and up a 1 star for 2 star or 1 star place.. Place is on second floor of the new Ritz Carlton nomad. The place is Japanese Spanish though place does not give off vibes of either in obvious ways from the decor. Did find the big pillows on the seats a bit annoying but luckily had extra seat to put them in. The wine list is all Spanish so if your go to variety is not there need to figure it out. For a Chardonnay drinker had a nice Viura from Rioja that was aged in oak. Wine markup was 3 times as paid 120 for what wine spectator claimed was 42 dollar bottle. The margarita was overly sweet and tasted like was premade which was one of few bad marks I give this place. Had there g&t which was much better and they added cucumber upon request. The sommelier recommended red by glass got approval from a wine loving friend though she claimed was over priced for the quality. Food as mentioned is mix of Japanese and Spanish and menu is blend of tapas and omakase. There are some larger items but most are small. My Partner and I split 5 items starting out with the tacos, getting 2 salads(cucumber and peach) along with two entrees( cod and strip loin). Between those and three desserts we had as got an extra dessert due to birthday the only qualm I had was the pepper sauce on the strip covered up the taste. They should serve steak with that on side to allow for customer to choose. When scraped off most of the sauce i think a salt sprinkle would be fine. Overall service was good as both waiter and wine captain were present without hovering. For anyone who likes seafood this is a good special occasion place. There are some vegetarian options beyond salads and edamame. It is not cheap as ordering that many items adds up as our bill for party of 3 was over 600 with tip and that was after 50 Dollar discount got from paying with in kind. read more

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pretty bar in City located in ritz carlton. Came for drinks and the place is adult, which is great. Nice vibe the drinks were good. Had a Gin Martini wife had a margaritas which good. Only drawback are the prices for drinks. Even wine was more expensive than cocktrails. read more

Bazaar Meat by José Andrés - Margarita and Gin Dry Martini - Tapas/Small Plates Near Me - New York, New York

Cozy place to enjoy the meal. Service was a bit off though it was not annoying at least. Def will come back to try out something else on the menu. read more

I was missing Spain and decided to try The Bazaar, owned by Michelin-starred chef José Andrés. I ordered a lot so you don't have to! * JAMÓN IBÉRICO DE BELLOTA: Pretty good, with slices cut right in front of you. It's pricey and quite fatty. * JOSÉ'S TACO: You can skip this one--nothing special, just jamón ibérico, caviar, and quail egg wrapped in seaweed. * WAGYU AIR BREAD: A must-try! The bread was light and airy, and the wagyu was perfectly cooked medium-rare. * CROQUETAS DE POLLO: Another skip. It tasted more like fried dough, with barely any chicken. * SEA SCALLOP CRUDO: Really fresh, and I enjoyed the citrusy ponzu sauce that accompanied it. * JAPANESE BABY PEACHES: One of my favorites! Refreshing, with mini burrata, peaches, and arugula. * PUNTILLITAS FRITAS: Interesting, but the fried squid was a bit too salty for my taste. * BLACK COD BELLY SSAM: Flaky and fresh, though I wasn't a fan of the sauce it came with. * YAKITORI SKEWER "MAR & MONTAÑA": Just okay--the shrimp lacked flavor. * TASTE OF JAPAN WAGYU: Skippable. I'm not sure it was really wagyu, but it was cooked perfectly. The service was a bit slow and not very attentive. We spent about $600 for two people, including taxes and gratuity. The price also includes the cocktails and wine we ordered. Would I come back again? Probably not. read more

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such a beautiful place!! and the drinks were amazing... a must stop if ur in the city!! I'll be back. read more

Bazaar Meat by José Andrés - bar - Tapas/Small Plates Near Me - New York, New York

Food was great, portions are a bit small but expected from a nice high-end restaurant. We were all so impressed and wow'ed at the interior decor. Every wall seemed to have a meaningful piece of art and it was just beautiful inside. My favorite dishes were the Patatas Bravas and Croquetas De Pollo. The Paella is very interesting, they use short noodles instead of the traditional rice. We felt the servers were not very attentive towards us, and they took forever to come by our table. They acknowledged this themselves even (slow service), and gave us some appetizers on the house which we appreciated. We came for a birthday and unfortunately they don't do anything special for birthdays. They said if you order a dessert, then they'll write "happy birthday" on it but that's it. Overall a decent experience read more

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First, we miss the Bazaar in L.A. from where it had disappeared. Second, we originally had identified the Nubeluz as our destination but could not get in. Third, we therefore took a spot at the Bazaar bar (within the Ritz) and enjoyed the typical very rich and stylish ambiance while sipping on our delicious cocktails. Fourth, since we already had a great dinner at Loi Estiatorio, we were not interested in a real meal anymore. But fifth, since I asked to see the restaurant (reminiscing the lush interior of the L.A. restaurant), the manager was kind enough to give us a personal tour greatly appreciated! And sixth: yes, I marked it for a future visit in NYC!! read more

Bazaar Meat by José Andrés - Tapas/Small Plates Near Me - New York, New York

Perfect experience. Order Jose's Creative Experience tasting menu with beverage pairing and you won't regret it. We've enjoyed some well-regarded meals this year including Central & Maido in Lima. Bazaar was more enjoyable in terms of food and service. The tasting menu featured so many memorable dishes with notable standouts including the wagyu air bread, bluefin tuna & fried egg, wild black cod, A5 miyazaki, honey-miso eggplant, and pineapple kakigori. What really made the experience for us, however, was the service. Sometimes the staff is so personable you just feel like you know them. It doesn't happen often, but the Bazaar team achieved that. We happened to meet the beverage director in the elevator and he kicked the experience into action as we connected on long-ago Jose Andres tasting menu memories. He later hung out with us during the meal and shared fun stories about Jose. Our server & sommelier were personable, knowledgable, and made some creative adjustments for us. The manager Cristina really brought everything together and made us feel like part of the family. We walked away feeling uplifted and will definitely stop in again next time we're in town. 100% recommend. read more

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Jose Andres Bazaar NY - some dishes were great, others just ok. Expected to be wowed after loving his Vegas restaurants. If you stick with certain dishes (uni cone, beef tartare, tuna on bread, wagyu air bread, soccarat, short rib you wont be disappointed) but many of the items are charged per piece so it is very expensive. The cotton candy toro was overhyped and the wagyu and steamed buns were underwhelming (I didnt take pics of either). Also the server had no idea what sea urchin. He kept saying the shima aji in the soccarat had sea urchin which I knew was not true but he insisted and they were over eager in taking away my unfinished cocktails read more

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Visit date: 11/22/2025 As a frequent traveler and wannabe foodie, I am happy to go all out on a really special dining experience. When a friend visiting from out-of-town suggested that we go here for their prix fixe, I really hoped it wouldn't be a disappointment, as I am naturally cautious of celebrity chefs and their highly corporatized restaurants. Unfortunately, the $225pp dinner and $150pp wine pairing was just that: massively disappointing. 1. We had multiple servers throughout the evening, which disrupted the flow and coursing of our meal. We didn't have a "point person" for questions, to ask for more of this or that, etc. It felt chaotic, and not at all seamless like a prix fixe is meant to. Wine glasses sat empty; water glasses did too. I felt embarrassed, even though I hadn't picked the place. 2. The portions were comically small. My guests and I chuckled out loud when one course was a single toast point paired with a stuffed olive. (Yes, I know the quantity of food is not the point.) 3. The quality of the food was fine, but uninteresting. The main course (at Bazaar Meat!) was one steak to share, which was inconsistently cooked. Four postage-stamp sized squares of jamon Iberico was also risible. 4. The wine pairing appeared to have no relation to the food; there was little to no description of the point of the pairing, and as the dinner progressed, the pours got more and more paltry. I would venture a guess that, by the end of the meal, each of us had had the equivalent of three glasses of wine, which, at $150pp, is ridiculous. Wine glasses appeared but were never filled; sometimes bussers came over and removed things without warning or apparent intention. 5. Oh! And the best part, maybe, was arriving 15 mins before our reservation time (8 PM) only to be forgotten about in the lounge area until 8:35 PM, when we had to remind the hostess to seat us (who then seemed put out). It felt good to give money to a celebrity chef whose values are in exactly the right place. But do yourself a favor and donate to World Central Kitchen rather than spending money here. Instead, visit any number of the amazing (and often immigrant-owned and -run) restaurants NYC has to offer that won't cost you an arm and a leg for a confusing and underwhelming experience. read more

I rarely give 5 stars but this exceeded my expectations! I've been a som in NY in my early days and a foodie for life and knew Jose Andres in DC. I also had a never-met-bucket list of going to El Bulli That said I feel as if we received something akin to that gastronomic experience at the Bazaar. Decor is very lovely, opulent in style but not over the top - in red black and gold. Seating is comfortable and pretty. Service totally impeccable. I overheard a cute, very young man who was a runner training a new employee and explaining how to say different items . Informed, explained dishes, not pushy. The wine director noticed we were ordering more "out of the ordinary" drinks - Sherry to start, not easy to come by Portuguese white - and she came over to inquire about us bringing a wine to share with our next course. Wines - Spanish, Portuguese, Sherry list, and Sake! Heaven for me Food - I mean there was nothing that wasn't a well executed flavor bomb! My favorite was the waygu air bread which oozed manchego foam when you bit into it! Mmmm Also loved the flan. We had Ferran Adria olives - super cool nod Croquettas - delish Steak tartare - non tradition but good Neptune's pillow - described as "like a tuna cannoli" pretty spot on Maine lobster potato salad Scallops Oooh the yogurt dip with root veg chips. I want to bottle that. There was a touch of wasabi that gave no spice just depth and sesame - loved it! Olive oil ice cream. This is a high end experience but worth it! When my wallet can handle it I'll be back again. My husband is jealous and when we are back I hope we can come again! read more

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Amazing! Bartenders are super nice! Food is outstanding. Will definitely be back. Ambiance was cool, not too loud. read more

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I just ate here, and the food quality is outstanding. The actual taste and execution of the food is great. However, the two issues with this restaurant are that the portions are so small, we left hungry despite ordering 14 dishes for four people. Each of these dishes are basically one to two bites, and you need to order an immense amount of food to actually be full. In addition, each dish is ungodly expensive, raging in the $36 to $50 range for something that leaves you hungry. The second issue is that the service here is so slow that the dinner dragged out for three hours basically because we were waiting for the wait staff to take the order and to give us our check. We had to actually raise our hand, which I know is not good decorum, to flag down the waiter to clear the dishes and get the check. Other than that, the food is excellent, but the portion sizes are microscopic, and the service is painfully slow. read more