Yeti was absolutely amazing! He is a true mixologist. He knows his drinks and he knows his people…read more Very personable. He surprised me with his drinks throughout the night and they just got better! I would go back in a heartbeat just to get a drink from Yeti.

We got breakfast coupons to eat at this place while staying in the resort. Instead of the typical…read morecontinental breakfast, we got a full breakfast buffet. They had various types of fresh fruits, cereals, bread, etc and the typical American style breakfast food such as bacon, potato, sausage, scramble eggs, pancake, etc. The food quality was great and the service was good. My favorite has to be the fresh fruit yogurt. I couldn't leave the restaurant without having one regardless of how full I was. I like drinking tea so that's usually my choice of drink. Surprisingly, about half of the tea bag selections were organic tea. The one I liked the most was the rose flavored green tea. It's very light and organic and the smell of rose was very refreshing. Only problem was the hot water wasn't very hot, so it didn't quite bring out all the flavor from the tea leaves. I'm not sure how much it normally costs to eat here; but for free, it was beyond amazing.

Cuban sandwich and the focaccia sandwich were 10/10. Kids Mac n cheese is huge, homemade and…read moredelicious. Great spot and bottom of the mountain

Came here after skiing for a quick lunch, the location is definitely convenient, and the space is…read moregood. The menu has plenty of vegetarian options. The server was friendly and we didn't have to wait for the food too long even though the place got busy. The wings are good, the barbecue sauce was coated nicely (lots of places just pour the sauce on instead of actually coating the sauce on the wings). The veggie burger is decent, wish it had a bit more flavor but overall an okay veggie burger. The fries it comes with are really potato wedges and not French fries. They were okay, again- wish they had a bit more flavor and seasoning, but the texture was good - slightly crunchy on the outside and very soft on the inside

A 2-Person special was barely a 1-Person size :(…read more The people were nice. Great service and environment... But the sizes are too small on the "shared" section.

Some highs and lows for breakfast at Glitretind:…read more Ambiance is a tradeoff with fireplace seating flanked by the lobby and kitchen entrance, while bar room seating offer some better - though obstructed - views of the mountain. Service was not terrible attentive, despite all the staff crowded around the hostess stand :-( HIGHS: Pastrami Eggs Benedict (Awesome!) LOWS: Waiting for staff to refresh coffee (not a high bar)

Usually I am more critical of restaurants than the Yelp average but this time I think this place…read moredeserves a better review than the average. I ate dinner there on a Tuesday with 3 others. All of us liked our food. We were impressed with all our appetizers and main dishes. The ingredients are fresh, well cooked and skillfully combined. The atmosphere is quieter than most restaurants. They deliberately play more relaxing music than that played at most restaurants. That's something I appreciate, though my girlfriend prefers a noisier place. I liked the atmosphere. There are slivers of tree trunks on the ceiling. The service was good. I'd definitely recommend this restaurant for those seeking quality Italian food.

I usually write off hotel restaurants. Often they rely on a captive audience to take shortcuts…read more That was not my experience with Cena. The food was thoughtfully prepared, and well portioned. At our server's invitation, my daughter and I shared the lobster pasta while my husband had the branzino. Even though we split, we almost didn't finish the pasta. The half portion had so much lobster! It might have been too salty for someone who likes more subdued flavors, but I found it perfect. Likewise, my husband struggled the finish the generous portion of branzino. It was well cooked and the roasted fennel was a lovely compliment. We were too full for dessert and left it at that. We ate in the bar area to watch World Cup, which was very casual. There is also a more formal dining room and an outdoor space depending on why you're dining.

Outstanding!!! The service, the drinks and the food were all…read moreoutstanding! Our waiter, Luke, was so helpful in suggesting entrees that he thought we would like. And he was right on the mark! My husband and I had the Elk and the Filet, both were wonderful. We also had the toffee cake and tiramisu for dessert. Again, both were fantastic. Personally, I would say the tiramisu was my favorite, but my husband really liked the toffee cake so that's a tie breaker. You won't be disappointed if you chose a night at 350 Main!

The service here is absolutely impeccable. Katherine and Danny were nothing short of the best…read moreservers I have ever had. They offered wonderful recommendations and told us all of their favorite options on the menu. The creme brûlée is one of the most authentic and delicious desserts I've ever had. I studied abroad in France and they're typically very small and this was able to be shared with the whole table. The chicken was juicy, perfectly crusted, and the cheesy polenta perfectly complimented the dish. The wine is internationally sourced and I got to finally have an authentic french rosé while I was here. 10-10 experience and no notes. Thank you so much for your hospitality.

Got the burger & keystone salad w a side of sweet potato fries! Some of the fries were a little too…read moreoily. The salad was great as always!! Love the staff!!

Never been to a sports bar with an attitude .. welcome to Collie's during March Madness…read more I get that they won't seat you at a table if you're unit there to drink (not eat a meal) -- I'm a capitalist! Makes sense! However, when no one at the bar is watching Wrestling, WTF is it doing taking up 2 prime TVs? And don't give the guest attitude for asking if you chance change the station to a tourney bball game. HUGE MISS! I'd give it a Zero if I could.

My family and I enjoyed this place. I wanted to give it a 5 star review but two things caused me to…read moregive it a 4 1) the hostess told us we didn't need reservations for the evening at the time we were considering coming back. When we got there, another hostess was adamant that they were full of reservations and that we would have to wait "a while". She suggested we eat outside but it was starting to sprinkle rain. Turns out they were maybe 40% full. 2) The long wait for our orders was disheartening and disappointing bit, the waiter did warn us. Other than that, the food was excellent and plentiful. We ordered apps such as the cauliflower and oysters and they didn't disappoint. We all ordered something different but a majority of food is nigiri or sushi related. Everything was eaten and we have 4 independent and picky eaters. Desserts were a hit. Banana bread pudding, root beer float, lemon pie... all delicious. Price was a bit high for 6 but def no complaints there. Sushi tasted fresh.

We had dinner here while visiting Park City. The yellowtail sashimi was fresh and probably the…read morehighlight of the meal. The Philly cheesesteak egg rolls were just okay, and overall the food was average. Nothing really stood out or left a lasting impression. The bartender was very friendly and provided great service, which we appreciated. What truly earned this review, though, was what happened after our visit. I accidentally left behind a purple scarf that my daughter had knitted for me. It's of course sentimental and happens to be my favorite color. We called the next day to see if it had been found, and not only did they have it, but they took the time to package it up and ship it all the way to us in California. That level of kindness and customer service meant so much to me. I'm incredibly grateful to the staff for going the extra mile to reunite me with something that's truly irreplaceable. Thank you!

I would give this place 3.5 stars for my experience here. I was super excited to try this place…read moreout, but it was a little underwhelming. I love the experience of going up the vernacular to the bar area and the hotel and restaurant is very nice in general. The drinks and the food looked good. This is definitely the type of places I always go to with this kind of vibe. The drinks were good and very cute! For the food, I go back-and-forth because it wasn't very good, but it was good for bar food. But then it's really expensive for bar food so I would expect more... for escargot at fancy hotels or places in general I expected to be better and just like a few pieces. This felt like it was quantity over quality. The brussels sprouts were good, I would say that was the best food item that we tried. I was really excited about the escargot, so I'm a little disappointed. Our server was very nice and helpful! It was great service in the bar area, but the staff throughout the hotel getting there was not the friendliest. Overall, I don't regret coming here and I definitely want to give it another chance and possibly try the main restaurant.

Gave the St Regis a second chance after a disappointing first visit two months ago…read more I just don't get this place. You're the freaking St Regis! Why is there gross food all over the patio? Why does the hostess not pull out the heat lamp so we can actually get to our seats after she dumps us at a table? Your sister bar in Manhattan is perhaps the greatest cocktail bar ever made - where Dali himself once spent his final happy hours! This is basically a Mariott with 2 fancy funiculars. Not good enough for the brand. Not good enough for inflated rose.