This was an extremely pleasant surprise. We stayed at the Pendry for a weekend and wasn't totally…read morein love with the resort...which is why we had low expectations for the restaurant on property. To our surprises, the food here is great! We got a few cocktails; I had caesar salad with salmon (both nights) and my husband also order the burger 2 nights in a row. Wanted to try other items on the menu but these were so solid that we ended up having the same dinner 2 days in a row. And the price was reasonable as well! Highly recommend.

Expensive for what it is but it's right near the ski lifts so understandable m. Staff are very…read morekind and accommodating so overall experience is good. Just keep in mind that the food options are meh.

Today is the playoff game between the Rams and the Seahawks, half of the whole bar is rooting for…read moreone of the two teams if not more. The staff could not turn down the obnoxious music or turn up the TVs so that you can hear what's going on with the game and the manager said that he can't play the game because he's trying to "create an environment" which requires that they play obnoxious crappy music. I won't even comment on the food cause honestly it wasn't that bad but I would recommend not coming here because of how idiotic they are about sports games. If you actually care about watching sports in a sports bar, you should find a different one.

Great spot for the post slopes meal in Canyons. They had a surprisingly large selection of…read morecocktails well priced around $15 and extensive burgers menu. Mm slightly cramped inside but warm, convenient and good service. I'll be back to try some other burgers and creative drinks!

Great spot at the top of The Pendry with views for days…read more You can grab a drink or bite and they have a good happy hour. Come late to enjoy the heated pool, hot tub or fire pits.

Great beautiful small bar. I gave it 3 stars bc music was excellent food was good. Service was…read morevery slow. We came early at 6:30. Hardly anyone here. It took over 30 minutes to get our orders. Took another 15 to get the correct condiments and my food was no longer hot but warm. Servers were nice and service was slow. Not bc the servers were slow. They were running here and there. Probably bc kitchen was slow or not enough servers?Not sure what needs to be worked out. We ordered beers and they were not cold. If your not in a hurry and super hungry, I recommend it.

Been coming here every week for years...first you take away muffins on the weekends, then my other…read morego-to, the yogurt parfait... so disappointing

- Chicken vodka parmy sando: 4/5…read more - Pulled pork benedict: 4/5. Worth trying for the novel concept, but a little sweet. - Hash browns: 3/5. Not a fan of block hashbrown styles, but presentation is on point. - Ambiance: 5/5. Felt like California in Park City. Very cool.

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

Found this spot on a whim around 7:30am and it did not disappoint. Inside was warm, clean and…read moreinviting; it felt more like a cabin than a restaurant. The staff we interacted with were equally lovely. Biscuits and gravy is my go-to at any diner. I mean it when I say this was the best biscuits and gravy I've ever had. The whole thing is one biscuit and the gravy is more of a bechamel with a peppery kick balanced by the sweet biscuit; more like a savory cake in the best way. My professional cook boyfriend is rarely ever impressed by food and we were equally blown away! There are no incorrect options on the menu. Bf also loved his huevos rancheros, but the biscuits and gravy were the star of the show. We cannot recommend it enough and couldn't stop talking about it the rest of our trip.

Park City has a rough food scene; nothing really stands out so you're forced to have mediocre food…read morewhen you want to eat out. The Eating Establishment certainly falls into this description. We had a variety of food dishes for brunch and nothing stood out. Actually, the "Shakshuka" stood out because this was without a doubt the worst shakshuka I've ever eaten. It was made entirely incorrectly. The sauce was bland and watery. There were copious amounts of whole garlic cloves (??????) which forced a game of dodge the cloves to eat whatever else was remotely edible. The staff was nice.

My wife was excited for me to try this out, as she had recently come. We started with the Brussels…read moresprouts, which were cooked perfectly and had a miso sauce and bacon. We also tried the burrata salad. It was an infusion of flavors that included a pecan pesto that was delightful. I had the seafood soup with clam, salmon and bacon. It was good. For the mains, my wife tried the bison with polenta, mole, carrots and an avocado cream. It was tender and the flavors were good. My wife didn't love the mole sauce though. The birria ramen was excellent. I liked the flavor of the consommé in the broth and the birria meat was perfect. It also came with a little quesadilla or cheese taco, which was a nice touch. I recommend the cookie skillet with ice cream as well. Our server, Melissa, is as super helpful and attentive. The inside was cozy and well appointed.

No, just no. The…read moreservice was good, no issues there. I ordered the Chilaquiles off the brunch menu. Basically a bowl of corn chips topped with half an avocado, some lightly seasoned shredded chicken, and two overdone fried eggs. I guess I am spoiled by being from Los Angeles. This was Mexican food for affluent skiers.

Came here on a Monday night while we waited for a table at the brewery...since they were able to…read moreseat us right away we went for it. Maybe I was extra hungry from boarding (I didn't feel extra hungry) or maybe I had on vacation goggles...but this is one of my favorite meals I've had. We split the elk crepe, squash salad, and beef cheek bourguignon. It was the perfect amount of food to split between two people and it was all so so delicious. The elk reminded me of boudin (one of my favorite dishes) and the bourguignon was fantastic. It was served over mashed potatoes and used oyster mushrooms. Really inspiring. We were so perfectly full after dinner we didn't even get dessert. But if a crème brûlée had been on the menu I wouldn't have been able to say no. Seriously if you're in Park City I can't imagine a better meal. Everything and three drinks cost ~$150 and my boyfriend and I felt like we made out like robbers.

EVERYTHING IS SO FRESH AND WORTH THE PRICE!! Visited on a…read moreWednesday evening and were sat immediately. Prices for apps start mid-teens, and entrees upper $20's to low $40's. The drinks were great and atmosphere by the bar very relaxing- not too dressy either. Mussels to start super flavorful and toast comes with it. The halibut was OUTSTANDING; the beef cheeks extremely tender and my husband LOVED THEM! Worth the cost, and just behind the West Gate!

Came here for the wings and they did not disappoint. The "Hot" wings are just standard buffalo…read moreflavor. The Theo's red chili was just ok. The boneyard triple sauce was a surprise hit. Had an interesting sweet and savory profile. Onion rings were awesome too. They have a decent beer selection to complement the wonderful food options. Come early if you can as it gets packed like a college bar most nights. Would definitely come here again.

It was just OK. Not great. Definitely would not go back…read more I don't have anything really bad to say about it, it was simply marginal. Except for the veggie burger... It was horrible. They should maybe just get some impossible burgers and call it good.

Wow! Showed up for dinner on New Year's Eve around 6 (thinking it was a little early), and Sammy's…read morewas packed. Joined the queue and got in faster than expected- they had things rolling. Awesome friendly service, drinks and food came out fast considering how busy they were, and WOW on the burger... thick, perfectly cooked, and tons of flavor - best burger I've eaten all year (and probably longer)! The salmon sandwich and the meatballs looked incredible, but nobody wanted to share! We were too full for dessert so that will have to be where we start next time!

Genuinely the worst service I've ever experienced at a restaurant…read more Let me start with the fact that I've only ever left 5 star reviews at restaurants because of great service. I work in the restaurant industry, so I really appreciate good service and I always tip well, and I take reviews seriously. We confirmed ahead of time that Sammy's could seat our party of ten -- they said "just come." On top of that, their Google profile said they were animal friendly, so I assumed my service animal would be well received. When we arrived with most of our group and the rest just minutes away, we were immediately seated. But then things fell apart. After being seated, we were told we shouldn't have been seated until our full party arrived -- despite the staff being the ones who seated us. When we asked if Emilia wanted us to stand back up and wait in the lobby, she said no, don't worry about it. Yet we felt like a burden the entire meal. The staff seemed frustrated with us rather than accommodating. To make matters worse, my chicken parm -- which they tout as their most famous dish -- arrived cold and watery. I ended up replacing it with the kids' chicken nuggets, which ironically tasted far better. The biggest issue was our server, Emilia. She repeatedly shamed me for having my service animal -- a trained epilepsy detection dog who was quiet, well-behaved, and doing exactly what he's trained to do: staying by my side. I was stunned and humiliated. On top of all that, they refused to split the check for a party of ten -- a completely standard request. When I asked to speak with a manager, Emilia said they weren't available and that she would be talking to them about my service animal. Management, please reach out if you want to make this right. I felt singled out and humiliated. I won't be back, and I'd encourage anyone with a service animal to think twice before dining here.​​​​​​​​​​​​​​​​