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    Boneyard Saloon & Kitchen

    3.8 (519 reviews)
    Closed • 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Boneyard Saloon & Kitchen Photos

    BONEYARD SALOON & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Boneyard Saloon & Kitchen

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    Reviews With Photos

    Ashley D.

    We were not even hungry. We came to watch football and have some drinks. We decided to try to sausage and pepperoni pizza and it was phenomenal!! The mixed drinks were delicious, beers were cold, and service was great!

    Jason K.

    Came here for the wings and they did not disappoint. The "Hot" wings are just standard buffalo flavor. The Theo's red chili was just ok. The boneyard triple sauce was a surprise hit. Had an interesting sweet and savory profile. Onion rings were awesome too. They have a decent beer selection to complement the wonderful food options. Come early if you can as it gets packed like a college bar most nights. Would definitely come here again.

    Orange blood
    Mr Sharon O.

    Great service, great food, prob the best smash burger I've had, huge beer selection , I had the western smash, fresh jalapeños, tge blood orange beer was great!

    Bar tenders and drinks were great.  Sit at the bar and get better service than at a table.
    Greg R.

    Service sucks. If you are ok with that, then the food is worth stopping by. Service was slow. Staff kinda stood around and talked to friends (see photo). The two bartenders were hustling and awesome, but the floor staff and manager seemed to be moving in slow motion. Food was great and very innovative. Bartenders rocked. For those two reasons five stars and not three.

    Updated menu since the other pics are all old with outdated prices.
    Chad H.

    I went here for a work event. I had never been before but I will definitely be back. I got the fried chicken. I was pleasantly surprised that this was like chicken cutlet fried, so there was no bones to deal with. Under normal circumstances I would care but it was just cleaner and easier to eat I thought. They also offered the "corn off the cob", for the same reasons I really appreciated that. I was getting some social anxiety about eating corn on the cob, but I wanted the corn! I have attached updated menu pricing since the others on here are pretty old and will just disappoint you when you see the prices we use to pay for food then get the sticker shock of 2-3x the pricing if today from 10 years ago. It is 21+ and must have ID. Highly recommend though, fun spot and yummy food.

    Dan L.

    This is a friendly bar with a nice setup, our server was great and the food was excellent. We loved it so much we can back for a second meal during our vacation in Park City. I had chicken pot pie the first time and fried chicken the second time. Both times the dishes were prepared well and good portions. They have a friendly and lively atmosphere so we enjoyed the environment. Overall, a great visit in Park City. Note: ID is required for all patrons and you need to be over 21.

    Jill A.

    I love that we are working our way through the menu. Haven't food a dish I disliked yet! Tonight we tried the chicken pot pie and the Thai shrimp curry. Admittedly the shrimp dish was a tad too soupy for the price and size but still flavorful. Paired with craft beer and the hockey playoffs, made for a great evening.

    Southern fried chicken
    Sam B.

    Came here on a Saturday to see the rooftop music and sadly it was canceled due to storms. I'm sure a night out here for rooftop music would've bumped my review up to 5 stars!!! I wish I came back during my week in park city. It was very busy but staff kept up and everyone was very friendly. The chicken was delicious and a huge portion.

    Chelsea C.

    The Boneyard is a great place to go if you want solid food with great menu options. I had a great experience with our server the last time we were in! She was excellent at recommendations on the menu. This is a fun place to go if you're looking for more of a relaxed vibe. The Asian bowl I got was delicious and I HIGHLY recommend.

    Pepperoni and Dates
    Maribel T.

    Amazing ambiance!! This pizza was the perfect flavor combo! The service was so fast!! Our food and drinks came out faster than we expected!HIGHLY RECOMMEND THE PIZZA - pepperoni and dates! OMG! The flavor profile was amazing! I would come back just for the pizza!!! The service team is on it! Highly recommend;D

    Reuben
    Mary B.

    Back again for burger with cheddar and I loved the cream of mushroom soup!!! My friend had burger with cheddar, beer and fries. Great service! So glad we found this place!

    Sara C.

    Stopped by during a snow storm. Luckily wasn't too crowded so easily found a table but it was open seating so could be difficult on a busy night to get a table. Service was good. Food was good but not great. I had the pulled pork special, and it was just a mess. The buns were soggy and falling apart. I ended up just eating the meat on its own. The mac and cheese was very good though. So were the risotto balls! Definitely get those! The hot bird sandwich was also good but very large as well. We appreciate the large portions but sometimes too large makes it difficult to eat and ruins the experience IMO. Overall, good service and drinks. Maybe we just didn't order the best items on the menu.

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    3 days ago

    Great wings, friendly staff , it's a great location too. They've got other great items on their menu. Prices are reasonable.

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    6 months ago

    This place is a favorite every time we come to town. Good food, friendly service and fun atmosphere.

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    Ask the Community - Boneyard Saloon & Kitchen

    Will you have Green beer on St. Patrick's Day?Black and Tan?

    Hi Timothy, the plan is to have green beer. Since we have Guinness on tap, you can always get a black and tan. Happy St. Patrick's Day. Hope to see you at Boneyard.

    Do you have to be 21 to eat here?

    Hello Smith-Barnes F., Yes, at the Boneyard all guests must be over the age of 21. We hope to… 

    View All 3 Questions

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    I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

    This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

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    Located within the Hotel Park City, this casual restaurant with an old-timey Western vibe shares a…read morekitchen with Ruth's Chris, so of course we had to try the Chicago Steak Sandwich (beef tenderloin, mushrooms, red onion, red peppers, provolone cheese, garlic-butter, Vosen's Paradise Bakery baguette)! As expected, the steak was excellent and cooked to a perfect medium rare as ordered. Served with fries, this dish was substantive enough to share between the two of us as a light meal. Unfortunately, our request for no red onion was either not conveyed by our server or disregarded by the kitchen - not a big deal in and of itself but I was a bit surprised when our server made no attempt to rectify the error beyond simply saying "sorry." I ended up having to pick the onions off, so am docking a star for that!

    Placed an order to eat in. The girl who took the order disappeared. Said it would be ready in 15…read moreminutes. I repied ok i am going to eat here. No one checked on me. I finally saw a young man he was eating behind the counter. I needed to ask him where my food was. He looked around and saw a to go bag. Replied oh its here I dont know why she placed it to go. I began to eat my cold over cooked and over priced $21 burger with an awful sauce which i scraped off, because I was hungry and the young man disappeared. The fries were under cooked and hard in the middle. This is the worst experience ive had here. Considering they share a kitchen with Ruth's Chris I am very surprised of the service and quality

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