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    Snow Monkeys

    4.8 (22 reviews)
    Closed Closed

    Snow Monkeys Photos

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    SNOW MONKEYS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Snow Monkeys

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    Christine B.

    Adorable little space, walk in only which is nice. Our server was fantastic. She took her time explaining all the dishes and making recommendations based on the most popular options. Everything is shared, small plates and came out plated beautifully. For being on John's, this is more of a fine dining experience than I expected. The pistachio dip, with housemade crackers was tasty and creamy. The ricotta gnocchi was like a beautiful pillow of cheese, but the zucchini accompanying it didn't seem to have any seasoning on it; definitely not a traditional gnocchi. The potato beef croquettes were fantastic, warming and with a nice depth of flavor. The duck was very flavorful and I enjoyed it's accompaniments. Not sure if it was just the day we went, but it was very warm inside.

    Pistachio dip and homemade crackers
    Meg B.

    Snow Monkeys just opened and I was excited to have the chance to try it! Many different restaurants have been in the space so I was excited to see what was new. I arrived just as they opened and there was already a line waiting! I see that as a great sign! The food menu was diverse and we shared several small plates. The drink was strong and small but delicious! We had the duck, pistachio dip, and gnocchi! Very unique dishes and beautiful presentation!

    Yosa's Garden and pistachio dip
    Beckie C.

    This was right up there with the four star Michelin restaurants I've eaten at around the world. Every dish was perfectly prepared with amazing seasoning, spices and flavors! My tongue was alive from the pistachio dip to the brisket. Nothing disappointed. The wine list is small but absolutely perfect for the dishes served. How is this restaurant not packed? I'd die to have this in Charlotte. In NYC you'd never get in. Charleston what is wrong with you? I shouldn't be able to get a reservation for months. Go. I'm not kidding go before you simply cannot get in. It's trust good. Really. Ask the bartender to make a cocktail. He's amazing. . @explorecharleston @charlestoneater @travel.charleston @google @googlechatleston @go.wanderlog @go.wanderlog @johnsislandeats @chachitravels

    Octopus
    Lauren N.

    I've never thought Japanese and French cuisines could go together but I wish I had thought of it sooner. This is an amazing addition to John's island. I only tried a third of the menu and need to go back to try everything else. The octopus is the best I've had in Charleston which is saying a lot. The service was amazing and the drinks were refreshing and innovative. Definitely go and give it a try!

    First of all, our server Tess was incredible. So sweet, and she took such care in guiding us through the menu and offering recommendations. The food was amazing! Beautifully plated, thoughtfully paired, and full of creative ingredients and techniques. It's not often I find a fusion restaurant that hits the mark on both cuisines that they're combining. Also just a lovely atmosphere, it's open and welcoming. LOVE the open kitchen! What a hidden gem, we will definitely be back!

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    Hachiya Japanese Steakhouse and Sushi Bar

    Hachiya Japanese Steakhouse and Sushi Bar

    4.3
    (380 reviews)
    4.7 mi
    $$

    Such a fun and memorable time as a party of 6 with our grandkiddos at Hachiya Japanese Steakhouse…read moreand Sushi! From soup to salad to the main course--an abundance of delicious food! Decadent chicken teriyaki paired with shrimp, steak, and fresh veggies... absolutely amazing. And of course, the chef had us all laughing--such great entertainment! Yummy 3 flavor sherbet cup dessert. Balloons, chef hats to color, and take home trays for the left overs in a brown bag yore is a start to finish well designed plan that moves tables quickly. Do be prepared for that! Full hearts, full bellies, and sweet family memories made! Always a good time and truly beautiful decor tops the experience off.

    The food, the ambiance and the chef, most of the time servers are the highlights and particularly…read moreno complaints. Then on to the issues here are the following: The hostess with the most-ess and the failed system of reservations and lack there of, no matter how far out you plan in accordance becomes a major debacle when arriving and leaves a poor taste in your mouth. Not to mention the huge snarky attitudes and negative undertones received from the hostess's staff. Literally, I witnessed the young black female this past Saturday evening, Kamaya, I believe is her name display a fake disposition, associated with a fake smile and then spoke negatively of patrons behind their backs, under her breath. I get it, they can't control diners who linger around after being serve and or can't control or predict, when they decide to leave so others are able to be seated and served in a timely fashion. But, I would suggest, to always remain very transparent and do not force bogus rules of rushing a party to arrive early and then convey a message that states your table will be held for 10 minutes and then released/ cancelled. When a party, such as ourselves, arrive before time and then are told that your party will not be seated until all parties are INSIDE the building, even though they are trying to find a park in this small parking lot. Finally, all parties of your group are present and accounted for, standing in your face still within the time frame mentioned. Then to be told, you now have a few tables ahead of you and the wait is approximately 20 minutes. Really? But in actuality you and your guests now wait 40 to 45 minutes after your scheduled reservation. All the while witnessing them seat random small parties that walk in after your large group with an actual reservation. I know this because I listened as I stood idly by the hostess desk. One or the management of this establishment need to focus on revamping this failed system and have some of your hostess to work on their attitudes. Last I checked, it is patrons such as myself that keeps them employed and your business successful and thriving. Also, a word to all other patrons, if you desire a table greater than a party of 12, prepare to pay a deposit of $10 pp but you still will probably have to wait for your reserved tables. The only thing that made me come back to this place was a special request from my daughter for her birthday and our amazing Chef Marcelino, and Gee, our server was pretty cool as well. Needless to say, with all of the hoops, unnecessary rules and lack of communication, unwarranted attitudes, rehearsed apologies and lack of organizational skills, it will be a while before we return to this establishment, if at all! There are too many restaurants here in the Low Country who strive for professionalism and actually value their patrons without the blatant disrespect from their hostess desk. I would give, 5 stars for Marcelino and Gee but 1 star for the hostess desk! Do better!

    Photos
    Inside
    Inside
    Wasabi Dumpling
    Wasabi Dumpling
    Free sherbet to finish your meal

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    Free sherbet to finish your meal
    SHIKI

    SHIKI

    4.4
    (289 reviews)
    8.8 mi
    $$

    We enjoyed our meal at Shiki. The sushi was fresh, and their food and drink menu included a wide…read morerange of standard to premium selections, including fatty tuna, A5 wagyu, and Junmai Daiginjo. I appreciated how they filled their spicy tuna rolls with chunky pieces of fish instead of the usual ground tuna used in other sushi restaurants. Their offerings and methods of preparation, paired with their higher price point, suggests they are a higher end establishment. However, the atmosphere was undoubtedly on the casual side, and their service, although friendly and knowledgeable, exuded a lack of experience and the same attention to detail that they put into their food. This was especially apparent after coming from eating at other restaurants in a similar price bracket, where you can sense the waitstaff had a lot of pride and passion for their craft, and it didn't feel like it was just a job for them. In contrast, our experience at Shiki felt far more transactional, and lacked that "customer obsession" and genuine warmth. That said, it's difficult to judge a restaurant's culture just from a single night, and maybe other customers had a different experience from us. Ultimately, if good sushi is your priority and you are willing to splurge a bit, Shiki meets and even exceeds that bar.

    Living in Charleston, you'd think there would be a sushi spot on every corner with phenomenal…read morefresh-fish options. They exist, but some of the best are so unassuming you can walk right past them. Shiki is exactly that kind of place--a small, warm, inviting restaurant tucked into a strip mall that feels like a neighborhood secret. Loc, our waiter, greeted us as soon as we sat down with water, a friendly welcome, and a helpful walk-through of the menu. We started with wine and sake--always a promising beginning. The first course was seaweed salad with baby octopus, and I could have happily sipped that dressing like a cocktail. Light, bright, perfectly balanced, with tender octopus that added just the right bite. From there we decided to sample our way through the menu and ordered a lineup of rolls: Spicy Yellowtail, Spicy Shiromi, Rainbow, Spider, Lemon Salmon, and Eel. Each one seemed better than the last. The Spicy Shiromi was the clear standout--absolutely spectacular. What really sets Shiki apart is that every roll has its own distinct flavor instead of the one-note sameness you find at so many sushi spots. You can tell real care goes into the preparation. If you're searching for fresh, thoughtful, genuinely delicious sushi, don't overlook this little gem. Shiki is the real deal.

    Photos
    Very nice restrooms. They even have a bidet.
    Very nice restrooms. They even have a bidet.
    Crispy Tuna Oshizushi
    Crispy Tuna Oshizushi
    Special Crunch, spicy tuna, and lemon salmon roll

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    Special Crunch, spicy tuna, and lemon salmon roll
    Zen Asian Fusion

    Zen Asian Fusion

    4.1
    (515 reviews)
    4.8 mi
    $$

    Zen Asian Fusion delivered an incredible sushi experience and made my birthday celebration feel…read moregenuinely special. We sat at the sushi bar, which I highly recommend, and from the moment we sat down it was clear we were in good hands. We were surprised right away with a complimentary amuse‑bouche--crab stick rolled with salmon--which was a thoughtful and delicious touch. To start, I ordered the seaweed salad while Justin went with the ginger salad; both were fresh, balanced, and a perfect lead‑in to the sushi. For the main event, I ordered a spicy tuna roll and eel nigiri, and this is where Zen really shined. The spicy tuna roll was exactly what sushi lovers hope for--very light on rice and heavy on fish, something that's surprisingly hard to find around Charleston. The eel nigiri was rich, perfectly cooked, and full of flavor. Justin ordered several pieces of sashimi and was equally impressed. We asked about albacore tuna (unfortunately unavailable), but were told the salmon was excellent--and moments later, we were unexpectedly served two additional pieces of sushi each. Completely unexpected and incredibly appreciated, especially for a birthday celebration. Between the quality of the fish, attention to detail, and warm hospitality, Zen Asian Fusion absolutely won us over. We've officially found our new sushi spot and can't wait to come back.

    I tried Zen and was pretty impressed at the quality of the sushi and the kitchen items…read more The calamari was good. I love big pieces of squid. Squid is actually my favorite nigiri. You definitely might need to cut it down or maybe half it for a bite but I still loved it. They brought it with a fork and knife, so it's kind of expected. I also ordered the Sambal or yellow curry with chicken. It was pretty good too. It came with a house salad. The dressing on the salad was delicious. The samba curry was really good too. I liked that everything came out hot. I also ordered the SC rainbow. It was good too. I pretty much liked everything I ordered. Id probably order all of those again. Service and ambiance was good. It seemed busier than I expected.

    Photos
    Zen Asian Fusion!!
    Zen Asian Fusion!!
    Pepper Tuna Tataki
    Pepper Tuna Tataki
    Nigiri && Spicy Girl Roll

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    Nigiri && Spicy Girl Roll
    O-Ku

    O-Ku

    4.1
    (722 reviews)
    8.4 mi
    $$$

    We had the most incredible time celebrating my birthday at O-ku!…read more The team completely personalized my entire experience and made me feel so special on my birthday. Going that extra step certainly did not go unnoticed and something I value in a dining experience. First of all-- the matcha mocktail was a wonderful opener to our evening. We ordered the truffle edamame (our favorite), the chef's choice nigiri which was incredibly fresh, the salmon & lemon roll (a must order), and the spider roll. My partner said the mochi was the best he's ever had. We highly recommend this dining experience not only for the exceptional service but for the quality in every dish.

    O-Ku on King St Charleston has been on my list for a while. What a beautiful large airy space. So…read moremany staff who attend to every need making the whole experience memorable. After looking at the menu we opted for the 6 course Omakase Menu ($150 per person) It was a phenomenal choice. Each dish better than the previous. Outstanding technique & presentation with the freshest of product. Omakase takes about 2 hrs which was perfect for us. The restaurant fills up pretty quickly and unless you want to sit at the bar (if available) book your reservation early. We parked in the visitors parking garage off of Ann St. it's very close by. Definitely check this gorgeous restaurant out.

    Photos
    Restaurant
    Restaurant
    Salmon O-Ku Nigri
    Salmon O-Ku Nigri
    Playboy Roll, which was to DIE for!! Highly recommend!

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    Playboy Roll, which was to DIE for!! Highly recommend!

    Snow Monkeys - japanese - Updated July 2026

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