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    Brasswood Cellars

    4.4 (58 reviews)
    Closed 10:00 am - 5:00 pm

    By appointment only

    Updated over 3 months ago

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    Beat salad with whipped goat cheese
    Liz A.

    We had a private wine tasting and food experience and had the room across from the tasting area. It was so beautiful. The fire was going, table was set with a gorgeous floral arrangement. We had Francesca who did absolutely amazing at explaining the grounds, the wines and the food. Our chef Christopher Johnson made every dish so perfectly. He was exceptional and my goodness....it was one of the best meals we've had on this trip and in general. I absolutely loved the fresh beat salad, the wild mushroom ravioli, sous vide quail with the huckleberry Demi glaze and the seared imperial farm wagyu with the macaire potato and Cabernet reduction sauce.....need I say more? Truly such a perfect experience and I would highly recommend doing it! We will be back!

    Tansy W.

    We had a fabulous experience here, largely bc of Francesca, who was so kind and warm the entire visit and sent us personalized notes the next day. My favorites were the 2021 Coombsville ($95), Cabernet franc, 2018 Coombsville Cab ($155) and the 2023 Rose of Pinot Noir ($48), so we purchased a bottle of each and they shipped cross country to NYC within a week. We did our private tasting in the cave which came with a great cheese plate for pairings. And highly recommend saving room and time to grab a bite to eat at their restaurant on the property - it was delicious! We failed to make a reservation but Francesca was kindly able to squeeze us in. Overall, had a great time here! It was probably our favorite of the entire weekend (unfortunately had a couple disappointing visits).

    Just a sit down area not allocated to anything.

    Would not Let us sit down unless we had The 65.00 tasting. We had the uncorked pass. They gave us three tastings. All Others gave us 5. Seven was our server. Never been so demeaned. This does not Take away from The cabernet being very good. He blamed his decision on the higher ups. Then he proceeded to tell me he likes the finer things in life which insulted me. Such a first world problem I told him then he was scattered.

    Dave C.

    Last Saturday 7/31, my wife and I visited your beautiful winery and experienced your wonderful '17 Cab. Compliments.   Unfortunately, while sitting on the lounge chairs by the fountain enjoying our wine and charcuterie, a Hispanic female staff member wearing a green top rudely commanded "You need to clear out." We were shocked! Before we even had a chance to pick up our belongings, she again barked "You need to move now!"   No one told us that the area was "off-limits" and, in fact, the wonderful staff at the café brought our wine and cheese platter directly to us. This spoiled what would have been a 5-star experience for us and an outing for my staff.   A beautiful winery, sadly spoiled by one staff member.

    Lamb chop
    Jatin K.

    We went in as a group of 8 and had their wine and food pairing. The location is beautiful. They have scenic outdoor seating. The land scalping and decor is excellent. We started off with a Chardonnay and their hand pulled mozzarella. The mozzarella is delicious. Best I've ever had. Next we has the House-made pappardelle pasta and 2016 Cabernet. Pasta was tender and wine was juicy and very fruit forward. Then we had lamb chops with their 2018 Cabernet. I liked this paring better than the 2016. The richest of the lamb and Cabernet worked well. We ended the meal with the butterscotch panda cotta. It was smothered in a caramel rum sauce. I dreamt about that dessert for the next couple of days. It was sooooo good. This is a great location and definitely recommend a visit.

    Brussel sprout salad
    Megan G.

    We were wine tasting at HALL winery (a must if you're in St Helena) and the couple next to us recommended we come here. This play is hidden within a winery and is very classy. The ambiance is modern/industrial and very dark, we came around 4 PM so there weren't that many people there. All our food was great! We ordered all appetizers The roasted Brussel sprouts salad came with an egg and was very flavorful. The calamari and fish and chips were also delicious as well, but not anything out of the park. I also appreciated the complimentary bread. Would come here again for dinner sometime!

    Scallops over risotto
    Danika F.

    Found this place by watching Check Please Bay Area. I highly recommend it. The food was fantastic as well as the service. They have great indoor or outdoor seating. Wonderful for brunch with the girls or a special occasion. Definitely plan to go back!

    Bri T.

    Absolutely beautiful building. All of the furniture was mid-century modern and pristine. We made tasting reservations online for our group in advance and were seated at a large table that was perfect for our party size. The woman who handled our tasting sounded like an owner in the way she spoke of the wineries history and future, and she did a great job explaining each wine to us. She answered all of our questions with ease and I really enjoyed the tasting overall. We tasted 4 wines for $40 +tax, which was the most expensive tasting we had all day. I wish we had gotten a few more tastings, but the wines were good and the pours were larger because she was not using a tasting stopper. There was food available at the bakery or at a sit down restaurant. Upon leaving the winery we went to the bakery and all of the tarts and cookies were delicious, some even warm. Decorations for a wedding were being setup outside and it was truly picture perfect. I can only imagine how beautiful it would look when it was all finished!

    Elizabeth M.

    We could not fault this place! What a special experience. We were visiting from Australia and had done a few experiences in Napa and found some of them to be a bit repetative. We booked at Brasswood hoping for something different and WOW did it deliver. We booked the Sensory Wine and Food Pairing lunch. It seemed a little pricey but we were glad we signed up depsite our reservations about the cost. It started with our wonderful host Jordanna and got better all the time. The tour was short and sweet but great and meant we spent the majority of time in the spectacular sensory room. The food was perfect and Jordanna waited on us like royalty while still allowing us to have a very private lunch. They were also very happy for us to use the facilities and linger for another glass of wine after our experince concluded. This winery has a very different story to many others and i really hope it does well. We will definitely be back.

    Super cute!
    Amy T.

    Definitely a must when in Napa. The customer service is great. The vibe is super cool!! The people know their wine. The restaurant has pretty amazing food too.

    Library tasting room was gorgeous!!!!!

    We did a cellar tasting and it was absolutely amazing. Our guide brought us through the caves and showed an immense knowledge of the process and production of the wines. We had a beautiful tasting of their Cabernet Sauvignon wines through the years. Highly recommend going from most recent to oldest (we did 2018, 2017,2016,and 2015). Our guide recommended to perform the tasting that way and I am happy we did. It was a lovely tasting and my fiancé and I learned a lot. The setting was intimate and every and all of our questions were answered. We ended up purchasing few bottles and we are very excited to enjoy them as they age. Highly recommend the experience. I was excited to try a "younger" vineyard and it completely blew away my expectations. Highly recommend.

    Aine P.

    We drove passed Brasswood while out for a Sunday drive yesterday and gave them a quick ring to see had they any bookings free for two people - thankfully they did and we quickly turned around and made our way there. On arrival we were met by Jonathon - who is an absolute pleasure to deal with. He had our table all set up and told us about the winery, the bakery, the kitchen and most importantly the wine. All staff were wearing masks and plenty of signs are posted about wearing your mask and practising social distancing. Jonathon was so knowledgable and didn't mind us asking so many questions. You can tell he really enjoys his job. When we were leaving Jonathon gave us a mini tour of the estate and a handwritten note of some recommendations for wineries and restaurants in the area as we mentioned we had just moved to the area. This place is an absolute gem!

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    Paige is the best tour guide!! HIGHLY recommend Cave Tour and Tasting! The Cabernet Sauvignon was delicious!!

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    3 years ago

    Grabbed a glass of black belt at the bar and then sat outside at the picnic tables for a nice mid-afternoon snack. Perfect spot!

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    Page 1 of 2

    Ask the Community - Brasswood Cellars

    Review Highlights - Brasswood Cellars

    Definitely, want to come back here for their food pairing after enjoying their amazing Sauvignon Blanc and Cabernet Sauvignon.

    Mentioned in 5 reviews

    Read more highlights

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