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    Bratts Hill by Chef Darian

    4.7 (108 reviews)
    ModerateCaribbean, Salad, Soup
    Closed 11:00 am - 2:30 pm

    Order Bratts Hill by Chef Darian Takeout or Delivery

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    BRATTS HILL BY CHEF DARIAN ATMOSPHERE

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    Moderate noise
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    Dorothy L.

    Girls lunch! Great day to sit out and enjoy a meal. We sat outside under the awning . I had food from his pop-up but never ate in. We all started with a cocktail. It was lunchtime so options were beer and wine most of us opted for wine with one person trying the Jamaican beer Red Stripe. Food is ordered and paid for at the counter and they bring it out to your table. I had the jerk chicken, it comes with rice & beans, plantains and cabbage. Everyone else had the Rasta pasta with shrimp. One person ordered the cocoa bread and we all tried it. Everything was very good, there were no complaints. It's all on street parking so be prepared for a little walk.

    Jamrock sammie
    Annie C.

    Loooooooooove the comfy bright interior! Stopped by for lunch a few days ago for the first time with my hubby and we love it. The food was delicious (order at the counter) and hot! My drink was warm even tho it came from the fridge but I'll let it slide because the jerk chicken salad + soup and beef patty made me happy. Also stole a bite of hubby's sandwich and it was sooo good! Friendly staff - we seated ourselves and they brought the food to the table, and since we came when they open we avoided the long lunch line :) Can't wait to come back and tey the rest of the menu!

    I recently attended a private corporate dinner at Bratts Hill, and the experience exceeded my expectations. The food was exceptional--beautifully prepared, full of flavor, and memorable from start to finish. The service was equally impressive. The staff was attentive, friendly, and made everyone feel welcome throughout the evening. One of the highlights was that Chef Darian Bryan took the time to come out and meet many of the guests. It was clear how much he cares about both the food and the overall dining experience. If you're looking for an outstanding meal and warm hospitality, I highly recommend Bratts Hill. Congratulations to Chef Darian Bryan on creating such a fantastic restaurant. I can't wait to return!

    Plantain, jerk chicken, festival, oxtail, cabbage, rice and noodles!
    Lance C.

    First and foremost, I'd like to say the service was amazing! The restaurant was very clean and the food was very flavorful! The server and hostess were very helpful and hands on with all of our inquiries and request! My wife ordered all the food and all I know is the chicken was soft and tender and not chewy at all. The cabbage had a perfect sweetness! I never had a plantain before and it tasted amazing! It reminded me of A banana with air as if it had texture but it wasn't chewy as if it sticks. The oxtail was amazing as well! Having recipes down to perfection is how I prefer my restaurant quality! It tastes different than a free handed home cooked meal with love! I can tell the recipes were made with love as well. Also the restaraunt is beautiful inside and is definitely a hidden gem!

    Brown Stew Chicken
    Kevin P.

    I ordered the 1 Half Brown Stew Chicken on a to go order. The chicken was tender and the dish was very flavorful. Very impressed. It was my first time eating there and will try dining in next time.

    Rasta pasta Blackened salmon
    Anna G.

    I was a little nervous at first walking in because we had reservations for 8:30 for 2 people. When we walked in at 8:30 there was a large party that had reservations at 8 waiting to be seated still. I could tell the staff was super overwhelmed and no one acknowledged us at first to the point I almost grabbed someone that was walking by to ask for a hostess. The large party was seated after about 10 minutes and things calmed down and then we were seated right away. It was smooth sailing after that. Our waiter was great and attentive. We started with the fries and crispy rice squares. Both were excellent. The crispy rice squares had the perfect crisp and the shrimp on top was delicious. The fries were perfectly cooked and had a sauce that complimented them well. My husband even asked for extra sauce for his dinner. For our main course we got the Rasta pasta and the salmon. The Rasta pasta wasn't on the dinner menu but they let me order it anyway which was very kind. The Rasta pasta was creamy and the jerk chicken seasoned well. The salmon was excellent as well. The ambience was cozy and well decorated. They also give you a warm scented towel after you eat and I love a nice touch like that. I will absolutely come here again and hope to try the oxtail ragu. I almost gave 4 stars due to the beginning of the experience but had to give 5 because the food was so good.

    Jen M.

    I'll keep it short and simple: Second time around - not so great. The noodles in my oxtail ragu were so overcooked and mushy that it was hard to enjoy. The sea bass and lobster special (priced at a whopping $65) was a tiny portion that was almost laughable. Those 2 things alone made me take off a star each. I understand chef Darian made it big since we last visited now that he's on some cooking competition show. But I'm not sure that Bratt's Hill is worth returning to.

    Rachel A.

    Went here after my co-worker told me about it. It had been awhile since we had any Jamaican food so we were super excited. I understand they have a fancier menu for dinner but we just went for the casual lunch menu. You order at the counter and pay for it and then they serve you at your table. Everything was delicious and well-seasoned. Price is a little higher than we were used to but portion sizes were pretty big as well. We both had enough leftovers for a second meal so can't complain. Looking forward to going back and trying out their dinner menu!

    Oxtail Ragu
    Lory A.

    You don't understand...I flew from California and this was the best meal I ever had in Buffalo. The oxtail ragu is by far the best oxtail I've ever had. This pasta is 80% oxtail and 20% pasta. They are so generous!! Their entrees could feed two people by itself. The quality is unmatched. The kitchen is clean and open. I can't even order oxtail anywhere else because this place just set the bar so high. Also the service was amazing. Perfect date night or girls night out spot.

    Oxtail Ragu

    Food was delicious for sure. I haven't had such perfect fine dining service in the area in over 10-15 years. Bravo tutti!

    Exterior
    Brandon G.

    Chef Darian knows what he's doing! This spot has been on my list for a long time since they opened and I finally got over here for lunch. It's a perfect fit in the Larkinville area and offers a good change up from the usual lunch menus around town. The lunch vibes here are emmaculate on a nice summer day. The interior gives it an upscale vibe with friendly service for your whole meal. I ordered the Jerk Chicken Caesar salad and it might be my new favorite salad. (Which sounds a little funny to write) Yes, it may be just a salad but you can definitely do salad right and wrong. Chef Darian does it right! The chicken is spiced perfectly, the lettuce tastes fresh and crispy, the croutons are easy to put a fork in and don't crumble, and it has plenty of cheese. You can't go wrong with this lunch. It also has tomatoes on it but I just may have ignored those. I have to come back for their dinner service and try some of the other dishes but I might have found a new go-to spot for lunch.

    FRIED SNAPPER
 With Rice & Peas And Sweet Plantain.
    Nikkeya N.

    I cannot say enough about this restaurant. I went for my birthday and I am so happy I went. The atmosphere is very nice. It's relaxed and classy. I don't know what I was expecting but it was a great experience. When we arrived we were seated right away. I'm one of those people that has to check out the menu before I go so I had my options narrowed down to a few choices. Our waiter Phil was dope. He gave real answers to our questions and it's obvious that he enjoys what he does and he appreciates the food being served. We ultimately decided to start our dinner with the saltfish fritters and the coconut curry mussels. They were absolutely delicious. I am learning to be more open minded when it comes to seafood and I normally would not order mussels but I know my husband loves them so we decided to give them a try. The broth was out of this world. It was so flavorful. My husband was losing his mind. I really enjoyed them myself. The saltfish fritter were a no-brainer. I knew I was going to love them and I did. They come with this aioli sauce on the side to dip them in and I was ready to lick to the plate. When it was time to pick our meal for dinner, Phil was so detailed in the description of spice and serving size. It's obvious he enjoys the food. I went with he fried red snapper and my husband had the oxtail ragu. Now my husband is a chef and he always picks the better meal. It's like he just knows what going to be good. Well this time I picked a bomb meal. Don't get me wrong, his oxtail ragu was amazing. The oxtail was tender and the flavor of the sauce was literally something I have never had but would easily eat again. But baby that fried snapper was everything. The flavor was so damn good that I didn't even care that I got the entire fish (head and all). The rice and peas that came with it was so good. I rolled up my sleeves and got to work. I enjoyed every single bite. It was way too much food and we both ended up taking our meal home. I was really too full for dessert but I couldn't pass up the unique treats. I had the mango scotch bonnet sorbet and my husband had the coconut lime creme brulee. Again, we were both super satisfied. I can't explain the why or the how but something about the cold sorbet being sweet and having the heat of a scotch bonnet just did it for me. I loved it so much. You get three scopes and I was too full to finish it. I would love to have it again on a summer day. My husband loved his creme brulee. He loved that the key lime was still present and the coconut was still strong but not too much that it overpowered the lime. Although he was pouting because he said he should have got the carrot cake to go. Ha! What I really enjoyed is Chef Chris came out and visited every table. He is so kind and welcoming. He took his time talking to us and gave us some great options from the menu to consider when we come back. He expressed that the kindness and friendliness in Buffalo is like that of Jamaica and it's one of the reasons he has stayed and continued to work with Chef Darian. It was a wonderful experience and I can't wait to return with my parents. They're going to love it.

    Jenna N.

    Food was incredible. Wonderful spice and flavor. Everything was obviously very well thought out and mastered. Service was 100% on point and very friendly. The wine we had was also perfect. I will be back, many times I'm sure.

    Fried red snapper entree

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    3 years ago

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    2 years ago

    Excellent food...if I could order everything on the menu I would. My favorite is the Rasta Pasta oh and I heard the oxtails were amazing.

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    2 years ago

    Great food 10/10, but on the pricey side. Great location, great customer service and staff. Ideal for a dinner date or wine n dine.

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    2 years ago

    Absolutely the best Jamaican food I have ever had and the best service in Buffalo! I will be coming back very soon

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    2 years ago

    Food was good, not as impressive as I had hoped. The service was excellent. It was very expensive

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    2 years ago

    Staff made a rude comment to my wife and I. Took forever to get a drink. Food was good but will not be returning.

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    2 years ago

    Absolutely amazing food and experience. Wonderful staff and super cool space. Can't wait to go back!

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    3 years ago

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    3 years ago

    Rasta Pasta is elite. One of the best dishes in Buffalo. Try with chicken, you won't regret it.

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    Page 3 of 3

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    Mahar Moe

    Mahar Moe

    4.4
    (61 reviews)
    7.5 mi

    Listen... I'm pregnant and I've been craving Chinese food and I finally tried this place.. CHANGED…read moreMY LIFE!!! When they rang me up I thought it was pricey for some "average" Chinese takeout , but now this is my NEW and ONLY spot I'm going to go to! We fed our family of 5 with the sesame chicken, veggie lo mein, egg rolls and spring rolls, PLEASE try this placewhoever was cooking last night must've been upset about something cause they put their WHOLE FOOT in this food but on a serious note I'm impressed and I NEVER leave reviews but if someone asks about Chinese food recommendations-I'll show em y'all's way

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

    Photos
    Dining room
    Dining room
    Mahar Moe
    Mahar Moe

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    Dulce Hogar Bakery

    Dulce Hogar Bakery

    4.3
    (13 reviews)
    11.0 mi

    Oh. My. Word! First, I'll start with the one, single…read moredisappointing thing... The day we visited, they did not have any baked goods (they said they only have them on the weekend), so we couldn't try the peras de coco (coconut rolls). But, perhaps it was kind of a blessing because our picada was plentiful. The dining area isn't huge, but they also do take out. There are about 5 or so tables to dine in. The service was a tad slow, but very friendly; I believe there was only one person waiting, cooking & serving AND the food was more than worth the wait! We ordered the picada for 4 and my brother tried a Colombiana cola. He liked it a lot; it was lighter than a "normal" cola, non-carbonated and less sweet than cola around here. I don't drink pop and even when I did, I always hated colas. I can't say I'd drink a whole Colombiana, but I didn't find it disgusting & that's saying something. Now on to the star of the show, the picada! It was loaded with several different meats, plantains fixed in different ways, yuca & baby potatoes and 4 sauces. We were so excited when it was set down on our table, we dug in before we even got our silverware haha. The platter had chicken, steak, chicharron, chorizo, blood sausage, sausage, sweet plantain, fried plantain, fried yuca and Colombian potatoes. The sauces were: avocado sauce, mayo/ketchup, pico de gallo & a garlicky one. Everything was so, so flavorful and cooked perfectly! There was not one thing that any of us didn't like. If I had to pick my top contender of a meat and a non-meat item, I would choose the chicharron & sweet plantain.... But I hope to never have to make that choice! The chicharron were thick and crunchy. The sweet plantain were perfection. When we left we were each given a dulce de leche caramel. They also have a variety of Colombian snacks and candies for sale. They recently opened an additional, larger location at 951 Niagara Falls Blvd (it used to be El Palenque). We were told they will be keeping both locations open, but the new location will have some additional items that they don't serve at the Oliver St location. I cannot wait to visit again!!!

    Buyers beware: I did a 2good2go order from them which was $6.99+tax for what was supposed to be $21…read moreworth of food. What I got? A pint of some kind of soup and a container with a scoop of white rice. To put into perspective: they have a daily deal that is an entree, soup, salad, rice, beans and plantains for $22. The soup was just not good, I'm not sure what was in it but everything was fibrous and the soup was pretty bland. I guess in fairness the rice was good, but it's white rice...not worth even $1. Do not order from them for 2good2go. The pastries looked good but I didn't order any so I don't know how they taste.

    Photos
    Counter and store
    Counter and store
    The picada (sampler) for 4!
    The picada (sampler) for 4!
    Menu appetizers and bakery items November 2025

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    Menu appetizers and bakery items November 2025

    Bratts Hill by Chef Darian - caribbean - Updated July 2026

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