We went to Our Place Restaurant the other day! Located in the historically vibrant downtown…read moredistrict of Georgetown Tx, Our Place offers an array of home style diner meals from their scratch-kitchen. Walking into the diner takes you back to an earlier time, but the smiling faces of the servers keeps you engaged and craving every bite. I got the Chicken Fried Steak combo with a waffle, and it was great! The steak was fried to perfection with golden brown skin, and the grits provided were creamy and to consistency! My wife got the tenders and grits combo, a meal that she ate and left no crumb to be scavenged after. Our Place kindly offers biscuits to every guest, and that was a nice treat to get me ready to eat!

Overall: 4/5 Ambience: 4/5…read moreService: 4/5 Food: 3/5 Value: 5/5 good prices, especially if you can split a meal. Back here again. Like last time, there was a long line but we got in pretty fast. The hostess told us 35 to 40 minutes when we got on the waitlist it was actually 31 minutes, so happy about that. We were seated quickly and our server, taylor B. was prompt and friendly. The inside was clean and comfortable. It has nice decor without feeling too cluttered. We split a breakfast burrito because I has one the last time we were here and it was tasty and large enough to split. It was good, very large, not the best I have had, but pretty much exactly what we expected. I would recommend this restaurant.

The food was amazing per usual however at the end when it was time to pay, I was told that I…read morecouldn't use Apple Pay, which is unfortunate because what if I didn't have cash and at one point, I start sweating because I didn't think I had the cash. this is a restaurant??? RIGHT you should have every form of payment. This is 2026 no excuse a customer should feel less than because they don't have a physical card on them. I'm trying to pay for my meal my goodness this has to change. And on top of that the waiter asked me for my card number so he can manually punch it in WTF. This is 2026. Nobody should ask you for your card number, expiration and three digit code. the most awful experience I've ever had on a Saturday night grabbing diner and I come here at least twice a month and this is absolutely insane. I'm never experienced this until tonight one unhappy customer.

Mac's is our go-to spot for whenever we have at home movie date night! We order the same few things…read moreand the freshness and flavor are always consistent. Placing an order to go is always simple and easy and our food is exactly as expected.

The food was top notch... I highly recommend the fried catfish..... The fries O. M. G.!!!!!! The…read morestaff was so friendly and welcoming.... What a great little place!!!

Saw this place in a feed somewhere. It's a bit off the path for me, but I wanted to check it out…read more Went in during the 2025 NFL playoffs to catch a couple games and check the place out. Have been back since then. Talk about your corner hole in the wall type places. It's located in the middle of an L shaped strip building. Inside is clean, and spacious. Nothing fancy here, but plenty of tables and a few booths. They have a covered outside patio, which might even be fully enclosed, with some pool tables. The bar location is on the back wall, with lots of seating. Full bar, with a reasonable amount of draft beers, and several good ones along with the normal commercial swill. I sat at the bar both times, and got great service. First time I did the usual and checked out the salsa and queso. Both were good and didn't taste like pre made stuff. If it was, well they picked a couple of winners. The serving was more than ample, more then I could eat over the course of the visit. Second time I went back, I was going to make a point to try the onion rings since they looked so good in the pics. As I was looking at the menu I noticed they had a Montecristo sandwich. As I've mentioned before, I have yet to find anything that even remotely comes close to the holy grail of MC sandwiches, the one and only made by Bennigan's. Of course, I ordered it, and the onions rings. I'm happy to say the MC here is the closest I've ever come to find. It was really good, and the jam served with it was also pretty dead on. It was a little nasty like it should be, but not as greasy as it should be, and I enjoyed the hell out of it. The onion rings were really good, even if the batter was flaking off a bit. Anyway, I like the place, wish I could drag myself out more. Been customers here every time I've been, but not as many that should be. They also have a digital jukebox so if you're here and ever hear something bizarre playing, it's probably me. Service and staff have always been very good. They know how to make a pretty good margarita as well, and prices are very good.

My wife and I'd been running around taking care of errands and decided to stop for dinner at Blue…read moreMound Cafe. As usual, Marla. was manning the front area. She's usually the first person we see when dining at Blue Mound Cafe. We normally come by for breakfast but this time it was for dinner. After being seated, Marla took our drink orders, two unsweetened teas please! We looked over the specials on the white board so we could make our decisions. My wife decided to order the chicken fried steak with mashed potatoes and corn. I decided on liver and onions, fried okra, and mashed potatoes. Both of our dinner entrees were HUGE and one would had been plenty for two. My liver and onions were good, I hadn't had liver in a long time. Awesome mashed potatoes and fried okra. But the stellar star of the evening was Terry's chicken fried steak. It was one of the best either one of us have ever had. Marla took excellent care of us throughout our visit. We both had a great time as Blue Mound Cafe.

Love this place!! Breakfast is the staple here!! Amazing breakfast/brunch options…read more But let's talk about the weekly specials!! You can't beat this deal!!! One of my favorite little hole in the walls!!

This is located in an Arlington Food Truck park. Small, parking in back is always much more…read moreaccessible, easy, and LOCAL! Support local entrepreneurs! Owner is a young man with great service and customer focus. Offered me a sample of the burnt ends and these burnt ends are the BEST EVER! I love Heims burnt ends but these are even more tender and flavorful! If you love burnt ends then you need to make the trip for that alone! I typically don't talk sides but he recommended the garlic potatoes and upon getting home my son said they are the best.... Unsolicited he told me they were above a 5 star! The tabouli was also very fresh and flavorful! As my son would say, over 5 stars overall! Support this young man! I can't wait to be one of the first that saw greatness in this guy early on! Post your own experience as well.

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

We went here for a concert and would go back for one but I would never go here specifically to eat…read more We got Cadillac nachos and they were terrible with no flavor. Obviously everything was out of a package or can. The service was ok... not great but ok. The inside was ok for a bar but it doesn't have a warm inviting feel.

Showed up at 11:30am on a Saturday, and they only had one bartender and no wait staff - there was a…read morehuge party for a baptism of about 50 people.......the bartender did his best but was completely overwhelmed......the drinks he made us were great, the Cadillac nachos we ordered were awful!! The chicken tasted stale and you could tell they used leftovers on the nachos and simply stuck them in the microwave (there were portions of chili meat that was still cold).......and promoting yourself as a Sports Bar and NOT having TV's literally on over the bar - What? Is it Opposite Day? Would love to comeback and check out the live performances, but will NEVER order food here again.......Frankly, after reading others reviews and judging by our lone experience, seems as if they need a leadership overhaul - because a place like this should flourish and not have a 2.9 average review on Yelp

Bartenders are amazing !!! They make you feel at home as soon as you walk in…read more Burgers are the best in town ! They have a good variety of food on their menu and you can even get breakfast from open to close .

Came with a friend for lunch. Great burger! Decent service and I can tell it's a vibe on the…read moreweekends.