Great food and service! Friendly staff and New York style diner atmosphere! Great experience!read more

Walk in, be seated Look at menu…read moreGet up and order Food delivered in 2 secs flat! I think we spent about $100 trying all sorts of items and our food came out so quick! Also THEY HAVE BEEF BACON! Omelettes, pancakes, Benedict's chai's All so good No complaints

Always great food. Always great service. Today our server Mariah did everything right. We had to…read morecheck in and wait for a seat which isn't unusual, but it went quickly and we were seated. Lunch around 1p and got a lunch portion of meatloaf and a reg chicken fried chicken. I absolutely love the warm corn muffins and honey butter! I don't eat meatloaf just anywhere but theirs is second to my own. The chicken fried chicken was perfection! Sides were delicious. They give you so much food. No complaints again. Our Place is my go to!!

I really enjoyed my Chicken Fried Steak and Eggs. I was happy to see that combination on the…read moremenu. It made ordering easy. I enjoyed their Home Fries with onions and Bell peppers. Also you can get two biscuits with your Chicken Fried chicken. Very tasty and filling. My server Angel was very friendly and attentive!!

Attentive service Fast food…read moreFlavorful chicken for the salad Full establishment. Always get a reservation.

I had to really think if I should review this restaurant or not. It had a hard start and got worse…read moredue to a snobbish bartender named Colby. I don't live in Arlington and just recently moved from Dallas to Ft Worth. While looking at properties in Arlington for the day, this looked like a great stop. The reviews were mostly strong and the pictures I could see reminded me of my favorite Dallas steak fix, Bob's Chophouse on Lemmon. It doesn't have that vintage, chic atmosphere sadly, but it is old TX, steakhouse, 80's style. Colby asked if we wanted a menu and I said yes. He brought one for us both. I asked if they had any happy hour specials which is mentioned often in their reviews. He haughtily informed me that, "They don't do happy hour" and then giggled. Yes, giggled, the only other description is snickered. We ordered a Tito's Dirty Martini and Guinness and decided to stay anyway. He served my martini slushee and a good pour on the Guinness. He simply never came back. Everyone else had nuts and their orders taken. He avoided us as if we had the Bubonic plague. After his pointed non-service, I dropped my credit card, he snatched it and dropped the check. Obviously, I won't be back but I think that was the entire point of his service.

My Mother and I have gone to On The Patio a few times, and have never been disappointed. The…read morewonderful staff, delicious food, and clean but cozy atmosphere all keep us going back for more! I highly recommend the fantastic eatery, try it for yourself

Saw this place in a feed somewhere. It's a bit off the path for me, but I wanted to check it out…read more Went in during the 2025 NFL playoffs to catch a couple games and check the place out. Have been back since then. Talk about your corner hole in the wall type places. It's located in the middle of an L shaped strip building. Inside is clean, and spacious. Nothing fancy here, but plenty of tables and a few booths. They have a covered outside patio, which might even be fully enclosed, with some pool tables. The bar location is on the back wall, with lots of seating. Full bar, with a reasonable amount of draft beers, and several good ones along with the normal commercial swill. I sat at the bar both times, and got great service. First time I did the usual and checked out the salsa and queso. Both were good and didn't taste like pre made stuff. If it was, well they picked a couple of winners. The serving was more than ample, more then I could eat over the course of the visit. Second time I went back, I was going to make a point to try the onion rings since they looked so good in the pics. As I was looking at the menu I noticed they had a Montecristo sandwich. As I've mentioned before, I have yet to find anything that even remotely comes close to the holy grail of MC sandwiches, the one and only made by Bennigan's. Of course, I ordered it, and the onions rings. I'm happy to say the MC here is the closest I've ever come to find. It was really good, and the jam served with it was also pretty dead on. It was a little nasty like it should be, but not as greasy as it should be, and I enjoyed the hell out of it. The onion rings were really good, even if the batter was flaking off a bit. Anyway, I like the place, wish I could drag myself out more. Been customers here every time I've been, but not as many that should be. They also have a digital jukebox so if you're here and ever hear something bizarre playing, it's probably me. Service and staff have always been very good. They know how to make a pretty good margarita as well, and prices are very good.

We ordered Blue Mound through Door Dash tonight. The food was tasty, well seasoned but both our…read moremeats were overcooked and hard to eat. My smothered pork chops were extremely thin so totally dry and tough; seasoned well and gravy was only thing that made them edible. Hubby's crust on chicken fried steak was difficult to eat because too crunchy, meat dry from over cooking. Ridiculous that their cooks don't know how to cook or that residual heat will continue to cook food until it's ruined.

This place is great. I went there for the first time today and I loved it. I had the Swiss…read moremushroom cheeseburger. It was huge and cooked perfectly. I also liked the fries and the coffee was the best anywhere. I will definitely be going back to try other items on the menu. The service was good as well. My meal entire meal was about $17.

I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

This is a beautiful place that deserves a lot of love. Very family run, and even though it's…read moreoutside in a food truck park, it feels like a backyard barbecue at a home. A few changes wonderfully take what could be a normal barbecue truck to a whole new level. I got the Lebanese plate. A lot of care went into the preparation of every aspect of the dish. The pickled veg and turnips added a bright pop to the perfectly smoked and seasoned brisket. The cucumbers were cut so as to perfectly mix with the other ingredients so every bite was perfect and balanced. The rice, often a side thought, was seasoned and delicious and even had meat laced throughout . The hummus on the dish was also very above average. It was a good portion that was surprisingly light thanks to the veggies. The people are masters of hospitality. A true gem I'll be returning to as often as I can manage. The only downside is they are only open Friday nights and Saturdays (until they sell out). Fantastic otherwise.

Showed up at 11:30am on a Saturday, and they only had one bartender and no wait staff - there was a…read morehuge party for a baptism of about 50 people.......the bartender did his best but was completely overwhelmed......the drinks he made us were great, the Cadillac nachos we ordered were awful!! The chicken tasted stale and you could tell they used leftovers on the nachos and simply stuck them in the microwave (there were portions of chili meat that was still cold).......and promoting yourself as a Sports Bar and NOT having TV's literally on over the bar - What? Is it Opposite Day? Would love to comeback and check out the live performances, but will NEVER order food here again.......Frankly, after reading others reviews and judging by our lone experience, seems as if they need a leadership overhaul - because a place like this should flourish and not have a 2.9 average review on Yelp

Stopped for a quick bite and adult beverages on Saturday night. As we had been there several times,…read morewe knew what to expect. However, this night the food was marginal. We split the Patty Melt and it had zero flavor...it was bad. Patty Melt was dry, small amount of cheese, and it was lukewarm. Also, it had no grilled onions which the menu clearly states is on the patty melt. Bartenders were very nice and drinks were accurately made. Now to the music...we sat at the outdoor bar so thankfully we could not hear the band except when the opened the door. They were horrendous and loud during warmup. Whoever booked them should not be in the music industry.

Bartenders are amazing !!! They make you feel at home as soon as you walk in…read more Burgers are the best in town ! They have a good variety of food on their menu and you can even get breakfast from open to close .

Came with a friend for lunch. Great burger! Decent service and I can tell it's a vibe on the…read moreweekends.

Great experience in drive through. Polite staff…read more Good price. Box Burger was DELICIOUS! Excellent flavor. Sturdy burn. Crisp veggies. I ordered it dry and order was accurate. When I was driving past mid-afternoon, the parking lot was busy!! Give this place a try. Appears they have made improvements since the older reviews.

Just a good old fashioned hamburger and crunchy fries! I totally don't understand any negative…read morereviews about this place. People are awesome incredibly kind. This place is had a lot of bad luck with fires and such. The inside has been redone and it's very comfortable and open. The service is fast and friendly. We have not tried the drive-through yet, but I suppose that that would be a quick way to pick up a burger and head on home! I have had the patty melt and a regular cheeseburger and they are both good! The prices are incredibly fair and they even have a small bluebell ice cream station!