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    Division Street Diner

    4.3 (179 reviews)
    ModerateDiners, American
    Closed 6:00 am - 2:00 pm

    Division Street Diner Photos

    Business Info

    DIVISION STREET DINER ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Division Street Diner

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    Eggs benedict
    Luz C.

    Came here on a weekday morning to get some breakfast. Our waitress gave us the best service with a friendly smile. The food came out hot and delicious-even the maple syrup for my bf's pancakes was hot! I ordered the eggs Benedict and it was delicious but so much food. The restaurant was not very loud which I liked since we could talk normally to have a conversation. Great Texas experience.

    Pancakes, ham and scrambled eggs
    Terry H.

    I really hate giving less than adequate revues, but this was a place full of less than adequate. The coffee was bad. The server wasn't any better. We had to get our own creamer, to drown out the coffee. My wife had pancakes. They were very good, as was the bacon. My entire breakfast was inedible. Just look at oatmeal. Runny, slimey, 4 blueberries. The eggs were flat and overcooked. Did I mention service? She doted on the regulars, and there were a LOT of them, talking over each other like New Yorkers on a subway.

    Division Street Diner
    Yitzhak O.

    Always very friendly and helpful service!! They remember how I like my tea. I hope they add Apple Pay sometime in the near future.

    Hyun P.

    We came for the Sunday brunch buffet, $15/person. The wait was about 10 minutes. The buffet selection was really good, especially the chicken fried steak with gravy, they also have an omelette station. You can get a free desert to-go pie or cake when you leave.

    Brian S.

    Great breakfast great service. Ordered the meat omelette and hash browns. Service was fast and efficient. Would for sure come back

    Loaded Hashbrowns
    Christie N.

    Stopped in for breakfast on a Saturday morning around 10am. They were busy but we were immediately greeted and seated. They have lots of regulars as numerous guests and staff knew each other by name and that was great to see. Our waitress was very busy but attentive and clearly working hard. Menu has plenty of options to choose from. They have daily specials and a Sunday brunch buffet. I was starving and in the mood for comfort food so ordered the loaded hashbrowns with bacon and biscuit & gravy. It was delicious! A large portion of hashbrowns cooked well with pieces of bacon mixed with cheese then topped with two eggs. You get to choose you meat, how you wNt your eggs cooked, and toast or biscuit & gravy for the side. It was so filling and delicious! I had to try a bite of the biscuit but I brought it home to eat today. I definitely recommend this place if you're looking for a casual good meal.

    Sunday Brunch Buffet
    dean d.

    Texas Benedict: tasty variation of a classic dish! Mexi-skillet: average flavors. Waffle: solid and soaks up syrup just great Staff are friendly if a bit, umm. Laid back.

    Brunch buffet items

    Went for Sunday Brunch. For the price the food is very good. Service is , super friendly. It's a nostalgic diner style restaurant. Could use some new upgrades but it's clean. Will definitely be back.

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    1 month ago

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    2 months ago

    Great daily specials. Extra variety of sides. Eat here 3 or 4 times a week with friends. The staff is quick and fun.

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    2 years ago

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    10 months ago

    Business owner information

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    Chris H.

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    2 years ago

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    1 year ago

    Great food. Met up with 7 friends on a recent Saturday morning. Service a little slow but they were packed and it was worth the wait.

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    1 year ago

    Over priced! Breakfast buffet is a joke. Nasty attitude of the manager, don't know her name, but she is just plain rude. Won't be back.

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    2 years ago

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    2 years ago

    Sunday brunch pretty good deal for some home style cooking. Our 3rd time here pretty consistent good quality food diner

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    3 years ago

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    1 year ago

    Everything was Incredible and the service was outstanding!!! If you haven't been You Are Missing OUT!!! Craig&Tammy

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    5 years ago

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    2 years ago

    Excellent ! Food is good , service is excellent, place is clean and the atmosphere is nice

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    8 years ago

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    3 years ago

    I was absolutely amazed by how good the Sunday Brunch was!! Everything was fantastic. Loved it!!!

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    4 years ago

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    Page 1 of 5

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    Ask the Community - Division Street Diner

    Is there a menu on line? What days/hours do they serve breakfast?

    https://www.divisionstdiner.com/

    I assume their listing on DFW Karokee for saturday night is wrong?

    I would also assume so. I've never seen karaoke there.

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    Zack’s Bistro

    Zack’s Bistro

    4.7
    (71 reviews)
    2.8 mi

    Visited the Arlington/Dallas area in August 2025. I…read moreresearched this restaurant before our trip. The food and service was amazing! Our server was super nice, friendly and funny!

    Through a recommendation, I decided to try out this place. I really wanted to give this place 5…read morestars but my first time experience was not as great as I'd hoped. Let's get to the good stuff; the food was delicious. I ordered the blackened tilapia, which came with steamed vegetables and mashed potatoes, but I requested to have the vegetables replaced with just steamed broccoli. My server, Shereen, is super kind and accommodating, and thus I waited patiently for the food. I visited when there was only 1 group of people inside. Because I was a single individual ordering 1 meal, I expected the food to be out at a reasonable time. As I waited, 3 more groups of people arrived after I ordered. Eventually, 2 of those groups got their food. By this point I had waited for 20 minutes for a single tilapia dish, and my server knew it was getting unreasonable. She came over to reassure me it's coming, and offered to discount my meal. By the 30 minute mark, she came over again to check in. I eventually got the meal, but noticed that the steamed vegetables weren't replaced by the broccoli I requested. In the end, I received my singular dish and separate plate of broccoli after 35-40 minutes. As much as the food was delicious, portions were smaller than I thought. I might come back to give this place another chance and hope my experience gets better.

    Photos
    Interior
    Interior
    Zack’s Bistro
    Zack’s Bistro

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    Station 330

    Station 330

    4.4
    (127 reviews)
    17.2 mi
    $$

    First time here. Walking in, it was like we were going to hop on a train to go to Fort Worth or…read moreCleburne. The wait wasn't long when it came to being seated though there were lots of people coming in. Our waitress was very nice and accommodating. We ordered the Birria Tacos, which were yummy and flavorful, but I'd have to deduct a star because it was super greasy and was dripping with grease as we ate it. I've had plenty of Birria tacos and they weren't this greasy. Aside from that the chips were pretty good, but the salsa was on the spicy side. We also ordered the chicken sandwich and I'd have to say that that was one of the BEST chicken sandwiches I've ever tasted. The flavor combination with the breaded chicken was perfect. I inhaled together with the fries, which were delicious too! Overall, this place is great! I can't wait to come back and try the other items on the menu. Also, their mimosa was priced well at $5. My bf always gets one and other places have charged $8 and up for a glass.

    Located near the Main Street traffic circle parking lot, look for the caboose to the right of the…read moreentrance. The interior continues the theme train with clever signage. I appreciated that there was a taco special, a lunch and dinner menu available; along with a variety of craft beers. We decided on the lunch chicken fried chicken, it came with sautéed seasonal vegetables and mashed potatoes; we chose jalapeño gravy. I informed the server we were splitting the meal and was a bit disappointed that we had to do our own dividing. I really appreciate when the kitchen does that for you. Everything was delicious! The indoor dining area is quite large with a small bar, the outside area includes a stage and a bigger bar. I know bands from DFW area performed there. I look forward to going back..

    Photos
    Front room with full bar
    Front room with full bar
    BTX fest eggrolls
    BTX fest eggrolls
    The Bloody Mary was excellent! We did not spicy with Tito's and it was perfect!

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    The Bloody Mary was excellent! We did not spicy with Tito's and it was perfect!
    Habibi Barbecue

    Habibi Barbecue

    5.0
    (2 reviews)
    2.1 mi

    I was just out for a sandwich. Next thing I know, I'm elbow-deep in brisket, swapping BBQ…read morephilosophy with the most famous meat man in Texas, and breaking bread with a rising pitmaster under a red umbrella like some kind of smoked-meat summit meeting. TL;DR: Planned to grab a quick sandwich. Ended up eating more than half the menu with Daniel Vaughn while chatting with the talented Marc Fadel. Smoked meats? Incredible. Lebanese twist? Genius. Hospitality? Unmatched. This was a five-star meat miracle. It was just past 11 on Saturday, and I had a simple plan: swing by Habibi Barbecue for a sandwich and skedaddle. But as I pull up to the Ghost Food Park, I spot none other than the BBQ Snob himself, Daniel Vaughn, admiring the big steel offset like it was the Mona Lisa of smokers. We chatted. I fanboyed. He offered to share a meal. I said yes faster than a fat cap melts under a low flame. Out come the trays. Not a tray. Trays. Plural. Overflowing with bark, juice, and joy. The brisket was textbook: tender, smoke-ringed, and confident. The burnt ends were candy with a bark, kissed by just the right amount of sauce. The pork ribs held their shape but surrendered with a gentle tug, seasoned like they'd been given a TED Talk on flavor. The dino beef rib was a whole paleo protein event: massive, primal, and mind-blowing. Tucked underneath the pile, pita bread soaked up all the meaty runoff. I made a little Habibi taco with pickles and sauce that nearly brought a tear to my eye. Then came the burger. Looked like a classic smash: double meat, double cheese, pickles, mustard. But that Lebanese purple coleslaw? That's the twist. Tangy, crunchy, and the perfect cool contrast to the rich beef. Fries were crinkle-cut, crispy, and praise be unburdened by a salt mine. Now my wife, The Side Dish Sage, wasn't with me this time, but she would've elbowed me out of the way for a second helping of the tabbouleh salad: bright, herby, and packed with cucumber crunch. The garlic potatoes had the crisp-on-the-outside, creamy-on-the-inside thing locked down. Finally, the Lebanese BBQ bowl: rice, lettuce, pickles, pickled turnips, hummus, pita chips, tzatziki, and a healthy heap of brisket. It's a flavor bomb. A Texa-bibi mezze miracle. Marc Fadel, this man is the real deal. His family is putting out food with soul, smoke, and story. And they're only open Friday night and Saturday. That's confidence. That's swagger. That's knowing you're serving something worth showing up for. Habibi Barbecue wasn't just a quick lunch. What I got was better: hospitality, conversation, and a top-tier meal with legends on both sides of the table. This is what barbecue is about: community, culture, and craft. I came for one sandwich. I left with a full belly, a full heart, and a new respect for what happens when Texas smoke meets Lebanese spice. That, my friends, is what you call a pita party.

    This is a beautiful place that deserves a lot of love. Very family run, and even though it's…read moreoutside in a food truck park, it feels like a backyard barbecue at a home. A few changes wonderfully take what could be a normal barbecue truck to a whole new level. I got the Lebanese plate. A lot of care went into the preparation of every aspect of the dish. The pickled veg and turnips added a bright pop to the perfectly smoked and seasoned brisket. The cucumbers were cut so as to perfectly mix with the other ingredients so every bite was perfect and balanced. The rice, often a side thought, was seasoned and delicious and even had meat laced throughout . The hummus on the dish was also very above average. It was a good portion that was surprisingly light thanks to the veggies. The people are masters of hospitality. A true gem I'll be returning to as often as I can manage. The only downside is they are only open Friday nights and Saturdays (until they sell out). Fantastic otherwise.

    Photos
    Where the magic happens!
    Where the magic happens!
    Lebanese Barbecue Bowl
    Lebanese Barbecue Bowl
    Habibi Barbecue

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    BJ's Restaurant & Brewhouse

    BJ's Restaurant & Brewhouse

    3.3
    (535 reviews)
    4.2 mi
    $$

    I want to give a shout to Nichole, our server. She is truly amazing. She is the reason along with…read moregreat food that we frequent BJ's Arlington.

    In the words of the great George Bush, "Fool me once, shame on.... You. Fool me can't get fooled…read moreagain.". I am sad to report that I was fooled again. I've been a semi regular at BJ's over the last year and was initially pretty excited about it - Good beer, good meaty pizzas.... But the last 3 times I've been to BJ's, the service has deteriorated exponentially to the point I can never return. Let me tell you about the last straw..... Dinner began as normal - Drinks and food were brought out timely, but I could never have known what would happen next. When I was handed my refill of slightly flat, watered down Dr. Pepper from my waitress, I couldn't help but notice the bottom of the glass was hot. No matter, the drink was sufficiently cold. I set the cup on the table, took a bite of my Epic Five Meat pizza, took the slightest moment to blink... BANG! I opened my eyes to find my glass had exploded, splitting itself perfectly in half, with my 20 ounces of slightly flat, watered down Dr. Pepper evacuating the glass as if it were the Titanic in reverse, spilling onto my pants, shoes, table and my entire side of the booth. As it turns out, the hot glass with an ice cold drink in it was indeed...... The matter. Unfortunately, as a result of the glass exploding, it was unclear, how much, if any shards of glass were left in mine and my party's food. When we attempted to wave our waitress down, she seemed to understand something had happened and reassured us, "I'll get him a new drink." A new drink was the least of my problems. I needed a towel. Thankfully a single towel was brought to us, and the waitress left it while she went to get me another drink, presumably with a bus boy on their way any minute to clean up the remnants of the exploded glass. The bus boy never came. As it appears to me, I, the patron soaked in slightly flat, watered down Dr. Pepper, dealing with the shock of being served an IED with slightly flat, watered down Dr. Pepper as the accelerant, was expected to clean the mess up. There I was, standing in the middle of the restaurant soaked with slightly flat, watered down Dr. Pepper waiting for solutions. Help was not on the way. The waitress brought me a new drink, but with myself and the booth still soaked there was nowhere to enjoy my slightly flat, watered down Dr. Pepper, so we asked to speak with the manager. When arriving on the scene of the exploding slightly flat, watered down Dr. Pepper, the manager seemed to explain what happened, "Looks like you were given a hot glass and it exploded." To which I responded, "Yes. It appears I was.". I explained to the manager that I was not comfortable eating food that possibly had some extra glass seasoning on it from my explosive slightly flat, watered down Dr. Pepper. He seemed to be confused as to what should happen next. He offered to remake the food, but with myself and the booth still soaked, there would be nowhere to enjoy them. So our bill was heavily discounted for the food that was ordered, and I left stickier and sadder than I entered. I, as a man of morals, living by the wise words of George Bush, cannot return to this establishment to, "Get fooled again." And no, human beings and glass shards cannot coexist peacefully. See attached for proof of the exploding glass. Review done.

    Photos
    Seating area inside of restaurant...
    Seating area inside of restaurant...
    Shrimp Scampi Pasta
    Shrimp Scampi Pasta
    The Aftermath

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    The Aftermath
    Neighborhood Grill - Arlington

    Neighborhood Grill - Arlington

    4.6
    (138 reviews)
    2.0 mi
    $$

    Delicious Char-grilled burger! I got a cheeseburger with no sauce. Great flavor burger with…read moreplenty of crisp fresh veggies on top. I'm not positive but they may be 1/2lb burgers! It was big! Everything is made to order so it did take about 8 minutes to get my food. I'm happy to wait for fresh food!!! Very Friendly service. The cook even brought my to-go order out to me at the table. They have a drive-thru on side of building that I totally missed seeing until I was leaving. From the website & it did show in my cheeseburger order today: "Our approach is simple: fresh, natural ingredients, and no shortcuts. Our team hand-preps everything from scratch each day to bring out the best in every flavor."

    It was burger night and we found a well recommended restaurant that we drive by when traveling in…read morethe area but never noticed it. Maybe Kroger is so dominant that it over shadows the other business. The order counter is at the front with drinks in a refrigerator and home made tea adjacent. We sat ourselves at a table and started a conversation with a couple that frequently dines here. The man stated the French fries are the best in the area. They are double fried with Lawry's seasoning. They were eating their favorite, a Philly cheesesteak and. Chicken sandwich. We ordered mushroom Swiss burger and Big Tex. French fries and sweet potato fries. When I tasted the fries, I confirmed the man's acclimation that the fries are the best around. Our burgers were equally good, very moist and cooked to perfection. The prices are reasonable. This is now one of our go-to burger restaurants.

    Photos
    Dining Area
    Dining Area
    Neighborhood Grill - Arlington
    Menu

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    Menu

    Division Street Diner - diners - Updated July 2026

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