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    Brazilian Gula Grill

    4.3 (15 reviews)
    Open 11:00 am - 8:00 pm

    Brazilian Gula Grill Photos

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    Chicken kebob with garlic olive oil white rice and pineapple salsa. Was given chimichurri sauce on the side. Was very good
    Sandra F.

    I ate at their location inside Parkville Market in Hartford, CT. Staff is friendly, food is fresh, delicious and was served a good size portion for the price. Would definitely recommend and try other menu items in future.

    Specials menu
    Sho R.

    This truck is there in front of state house square almost every week day. For entree I liked the beef kabob most. Initially I hesitate kabob sounds Mediterranean. Then I figured it is not Mediterranean kabob but it is a Brazilian skewer. They call it kabob as that is a more popular name. Meat was tender and flavorful. In the specials, there is an entree Picanha. It is a steak with a layer of fat on top. That is good as well. Basically it is a steak. I once had Feijoada. It is a popular food in Brazil. But it was too bland for my taste. For sides, I love pineapple salsa. I has a sweetness and sourness from the pineapple. And some spiciness from onion and other spices. It has a good balance of flavor. Fried plantains is good as well. Plantains were slightly crispy outside and comes warm.

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    4 years ago

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    6 years ago

    Amazing food... Customer service... And patience! Hoping they're at Labrynth every time we visit.

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    Review Highlights - Brazilian Gula Grill

    Not knowing much about Brazilian food beyond the tableside steak houses, I decided to try the feijoada.

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    Terra Gaucha

    Terra Gaucha

    4.6
    (167 reviews)
    107.3 km

    Diego and Kamilla or Camilla are amazing. This restaurant has one of the best experiences ever…read more Muy buena experiencia especialmente Diego y Kamila o Camila, uno de los mejores restaurantes que e ido. Att:Ynfante

    WOW ... WOW... WOW…read more. We were in the area and decided to try something new , came across this place and went in to check it out , here is how it went : Upon entering we were greeted by Jonas and an AMAZINGGGGGGGG bartender named Will . Will is simply the best , polite, professional, positive energy and outstanding customer service . He goes out of his way to make sure everything is perfect , we sat at the bar and had some delicious appetizers seasoned to perfection . I'm am Brazilian and I have been to MANY Brazilian steakhouses but this one topped them all and the didn't even try the rodizio. The whole vibe just makes you want to stay as long as you can , the only issue with that is that you will probably weight 100lbs more by the time you leave haha !! Everything is just so good . Jonas was very attentive and always asking if we needed anything else . An absolute amazing experience , we will definitely go back to enjoy other selections . Ohh and let me tell you their passion fruit caipirinha was awesome . If you want class,great customer service and great food definitely pay this guys a visit . You will not regret .

    Photos
    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...
    Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...
    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
    As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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    The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...
    Banana Brazil

    Banana Brazil

    4.2
    (105 reviews)
    4.1 km
    $$

    My wife and I are Brazilian steakhouse noobs, having only tried and repeatedly visited the one in…read moreWest Hartford (but $50 a person can drain that bank account). So our friends kept telling us about Banana Brazil, but I had been hesitant because it's pay per pound, instead of a full service buffet. But having visited today, the math checks out - Banana Brazil is a STEAL. Let's start off with the obvious - the location is rough and parking is terrible. But after jaywalking, my friends and I walked in to a shabby-looking hole in the wall. To the left are paper plates (for eat-in) and aluminum plates (for to-go). Don't worry that there's no covers, they'll put it on for you at the cashier. It's buffet-style, pick whatever, just know you're paying per pound. All I got was rice because the main event is the steak. Loads of choices, sliced to bite size pieces. I got the top sirloin and garlic beef. My plate and a canned mango drink came to about $18. When you stop to compare this to a fancy churrasco, you're really just cutting to the chase. You're not waiting for the top sirloin to come to you to eat a few slices, then wait a couple of minutes for another dish to come by. At Banana Brazil, get all you want and eat - it's that simple. I will be back - and loading up $50 worth of meat next time!

    Very poor experience and bad food. Pricing options were very confusing, and complicated. The main…read morebuffet line they have out is $11.49 a pound, and then the meat behind the counter is $16.49. I took about a pound and a half from the buffet of the beef stew, chicken, rice, plantains, and tomato salad, and a cheese ball. Then I ordered separately the meat behind the counter. The more expensive meat that was supposed to be medium rare was incredibly gamy, hard to swallow and quite under seasoned. Not good at all. That was a waste. The beef stew was also under seasoned, the sauce lacked flavor, and taste. This was softer, it was fine meat but nothing that should be restaurant grade. The rice resembled a sea. Someone dumped way too much salt in, it was dreadful. The tomato salad was not salted, and had no dressing, a lackluster item. The plantains were not crisp as they should be. The cheese bread ball, a cheese flavored rock. Worthless. Lastly to the chicken which was the brightest spot, it was nice and soft and juicy, perhaps the only good thing on that whole buffet line. And this didnt come close to cutting it for me. As if I wanted more I would have to keep on paying and I was already $30 down. I never intended to spend so much. The pricing seems fair but once you start eating, you will go though plates and have to stop yourself before the bill is in the $40 plus dollar range. It makes no sense why they charge per pound and not just do one charge and it be ayce. Charging 11.49 for rice or beans, at 11.49 at the same price as the beef stew is ridiculous. The sauces that they have also are all mass produced processed junk. They didn't taste fresh. Terrible waste of money, won't be back find literally any other restaurant to go to. Another thing, this restaurant had flags around there store, I believe for the world cup, you would think this is fine and dandy however in the front of the store a freaking NORTH KOREA flag was hung up, and get this, it went right next to a Russia, China & Iran flag!!! This is a massive naivety, even though I don't believe it was deliberate it is unacceptable.

    Photos
    Plantains and vegetables
    Plantains and vegetables
    Rice, Garlic Beef, Top Sirloin
    Rice, Garlic Beef, Top Sirloin
    The rotisseries

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    The rotisseries

    Brazilian Gula Grill - foodtrucks - Updated July 2026

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