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    Banana Brazil

    4.2 (105 reviews)
    Open • 11:00 am - 10:00 pm

    Order Banana Brazil Takeout or Delivery

    Banana Brazil Photos

    BANANA BRAZIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Banana Brazil

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    Rice, Garlic Beef, Top Sirloin
    Robb T.

    My wife and I are Brazilian steakhouse noobs, having only tried and repeatedly visited the one in West Hartford (but $50 a person can drain that bank account). So our friends kept telling us about Banana Brazil, but I had been hesitant because it's pay per pound, instead of a full service buffet. But having visited today, the math checks out - Banana Brazil is a STEAL. Let's start off with the obvious - the location is rough and parking is terrible. But after jaywalking, my friends and I walked in to a shabby-looking hole in the wall. To the left are paper plates (for eat-in) and aluminum plates (for to-go). Don't worry that there's no covers, they'll put it on for you at the cashier. It's buffet-style, pick whatever, just know you're paying per pound. All I got was rice because the main event is the steak. Loads of choices, sliced to bite size pieces. I got the top sirloin and garlic beef. My plate and a canned mango drink came to about $18. When you stop to compare this to a fancy churrasco, you're really just cutting to the chase. You're not waiting for the top sirloin to come to you to eat a few slices, then wait a couple of minutes for another dish to come by. At Banana Brazil, get all you want and eat - it's that simple. I will be back - and loading up $50 worth of meat next time!

    Andrea B.

    Great place of you're looking for variety. They offer several items in their buffet from veggies to meat, to carbs and dessert. Overall the side dishes were good. The meats were a bit on the dry side, even the sirloin that was cut to order. The atmosphere had a cafeteria feel to it. The staff are friendly. They have a huge variety of canned, bottled, and fresh beverages. Can't decide what to eat, this places makes it easy for the undecided.

    Steak and chopped greens
    Jason P.

    I enjoyed my recent meal at Banana Brazil. They have a huge selection of buffet items as well as rotisserie meats like chicken, steak, ribs and sausage. Standout items for me included the steaks, a beef potato stew, an avocado tomato salad and the Yucca fries. I also liked the choice of sauces to change things up. The pork ribs were cooked a bit past prime and were a bit over seasoned. bB is located across the movie theatre parking lot. The inside is comfortable, but more functional than decorated. Service was pretty good. Four Stars. I would definitely return.

    spicy sausage, garlic beef, ribs etc.
    Sho R.

    I went for lunch on a Sunday. For meats, I went for ribs, garlic beef and spicy sausage. Garlic beef was my favorite. Everything tasted good in the begining, but was too salty to my taste. By the time I started third piece, I could no longer eat anything more due to salt. I wanted to try the grilled pineapple, but they were out of it. They had many fresh juices including gauva, mango, cashew mango and passion fruit. I had a passion fruit juice. I should have weighed my lunch, it would have been cheaper that way. Instead I payed a fixed higher price.

    The front of Banana Brazil
    Ana B.

    I went to Banana Brazil with my family. This is a Brazilian buffet, or they can charge you by weight, depends on how much you'd like to eat. I really like this concept. It takes some pressure off of eating too much. This is a very small space. There are a few salads, plantains, some rice dishes, that you can see when you walk in. If you'd like meat, you can ask for it at the register, they'll cut it off the skewer. There is a variety of meats to choose from. I got some salads when I was here. I got lobster salad, plantains, tomato salad, potato salad. I tried the pork off of my brother's plate. Honestly, everything was very bland. The meat was very chewy and overcooked. I really wasn't impressed by anything.. until.. They have desserts here. I had their three milks cake. This was so, creamy and delicious! It is moist and soft, and sweet! I really loved it! Unfortunately the food didn't impress me, but the cake gets 5 stars!

    Sampler
    Carlaine J.

    This is the second location for Banana Brazil we have been to and once again amazed!! The quality of food that comes out of these locations amazes me - when you walk in there are steam tables to your left. Grab your plate and take as much as you want of all your sides and some proteins - then get to the front and you have your choice of sooo many proteins. Everything is fresh and delicious!!! Designed for high crowds you Pay by the pound and then find your seat. Meaning even if it's busy - you never really wait. This a destination location - take the trip!! It's so worth it.

    Deirdre B.

    You know the food is good when you forget to take more pictures. Ambiance- the place is very casual. A two room establishment. Main room has Buffett, front counter, grill/kitchen area. Back room has all tables and bathrooms. Not fancy at all, pretty barebones in a perfect way. I'm going to be honest, based on what we walked in to and even the outside I was unsure about this place. I was pleasantly wrong. Service- there is minimums service aside from drinks because it is a Buffett. The service we did get was top notch. Seriously. The young man who came over and asked our drink order, as well as helped us with a dessert to go was the best. So friendly and kind. The man at the front speaks little English but out such a smile on my face. The food is delicious. Authentic Brazilian food at your finger tips. Each dish I tried, you could taste the love and care that goes into making it. I have nothing bad to say about this place. We are already talking about when we can go back and how this will be a great lunch spot as well. 10/10

    Awesome sides
    Sheila R.

    My husband and I are hooked on Banana Brazil after first visiting this fall. We've eaten there at least 5 times now. Banana Brazil serves a delicious assortment of meats. I love their traditional picanha, spicy sausage, garlic beef, and beef ribs. My husband always goes for the chicken and roast pork. You can choose the degree of doneness for the beef, and it's as good as the expensive Brazilian steakhouses. They have a large selection of hot and cold sides that you serve yourself. The sweet plantains are a must for me. The restaurant also offers a selection of desserts that look great, although we've always been too full to try them. Finally, the service is super friendly and helpful. I'm so glad that we have this place in CT!!

    Real R.

    This is a fah sho, yea, right on. You want Brazilian food? You wanna be full? Why isn't this spot on your list? Service so good, I have no clue why it's not packed. I'm actually shocked. I cleaned the plate for what this is, what it is, and quality of food. This is a 5. Eating inside feels like Thanksgiving.

    Alex P. T.

    This past week, Sunday funday dinner consisted of traditional Brazilian barbecue made with charcoal imported from Brazil! This was my first time here and all I can say is WOW. I was grabbing a to-go, but I would definitely come back here and eat again. I got so much deliciousness in one container. Garlic steak, plantains, yucca, rice, beans...my mouth might be watering just thinking about it. When you walk in, grab a container to the left and start with the buffet bar. There are so many fun items to choose from. Just take a look at some of the delicious pics that I posted. There is something for everyone. Once done, head over to the meat carving station and pick your meats. They will cut it off the skewer right in front of you. I also really like the grilled pineapple. It was so good! Banana Brazil is right across the street from the movie theater, so note to self for next time- this could be a fun combo. Dinner and a movie. The staff was great and helped explain everything. They even helped describe the different types of food on the buffet. I also saw they have desserts on the way out. You know I will reporting back on that when I return. And I will definitely be returning soon!

    Brazilian buffet!

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    3 months ago

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    9 months ago

    Food is great. And very reasonable price. Price is based on weight. So I definitely would recommend this place

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    5 years ago

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    1 year ago

    You have to pay per plate. You're looking at $45-60 per person before you're full. It very expensive to eat here.

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    4 years ago

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    1 year ago

    Friendly service snd has a community type of feel. And there's hardly ever a wait to use the postal part of the store.

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    4 years ago

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    1 year ago

    comida muy buena pero compré dos órdenes y un jugo parcha y una coca cola y m cobraron 80 pesos para mí fue demasiado dinero

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    2 years ago

    Muy sabrosa la comida! Siempre hay buenos acompañantes para comer con la carne. Excelente lugar para almorzar.

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    10 years ago

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    5 years ago

    Always a crowd pleaser! Price is unbeatable. Great service as well. They don't lack on the quality even with the price!

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    3 years ago

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    Feng Chophouse - "Framing the table"

    Feng Chophouse

    4.2(258 reviews)
    2.4 mi•Downtown
    Family-owned & operated
    Locally owned & operated

    I hadn't been here in years but I will be back. This is an upscale Asian restaurant and it's…read moregorgeous on the inside which looks modest from outside. Big too. The surf and turf dumplings were recommended to me. Big thumbs up for them. So rich with flavor. The rolls were big and a great variety and creativity. Loved them all. Good service too. Big thumbs up.

    First, let me be clear that yes, I'm grading on a curve here. Is the food quality better than your…read moreaverage hole in the wall sushi bar? Absolutely. The issue is at this price point, that's not who we're comparing Feng to. This place is trying for a fine dining experience. The quote from the "About Us" section on their website is as follows: "Feng Chophouse is Downtown Hartford's premier dining experience. Each time we set our table we invite you to join us for the refinement of fine dining and the flare of a modern casual environment." When evaluating with this as the baseline, Feng Chophouse unfortunately falls well short of that goal. First, the good, the service was very helpful and attentive. Patient when we were a bit slow making our initial selections but always available when needed and helpful when we had some concerns. We started with some nigiri appetizers. In our party of 4 we tried the wagyu, otoro and uni nigiri and all were good. I personally had the otoro and thought it was excellent. We also did the bone marrow. Unfortunately one member of our party has celiac and I asked if they could ensure the bread came on the side, however it was on the plate with the marrow so the risk of cross contamination was high. When I pointed this out, they offered to remake but we declined and said we'd just share it among the three of us without celiac. Unprompted, the waiter offered to reduce the price of this item which was appreciated. My wife and I both had cocktails, she picked something off their specialty list, I believe it was a cherry blossom and I just had an old fashioned. Both cocktails were very good as well. Now, for the less than stellar part. For the main course my kids split a dry aged NY strip, my wife had the sea bass and I went for the lamb. We asked for both the strip and the lamb to be medium rare, however the steak was a bit more towards the rare side with a very steep gradient from the outside to the middle where it was almost raw and the lamb was a little more than medium, approaching medium well. Unfortunately this left the lamb a bit dry and while the flavor was good it definitely took away from the meal. The kids found the strip a bit tough and stringy in some parts and my wife found the sea bass underwhelming. For sides we had the mushrooms (very good), baby bok choy and the brussels sprouts (both of which were decent but not noteworthy). It was a decent meal, but at this price point and with this level of expectation setting, decent is a bit less than we were expecting. All in all, I didn't hate the experience and again I want to emphasize that the service and the appetizers were quite good, but the mains left a bit to be desired. We probably won't be back next time we're in town.

    Photos
    Feng Chophouse - 16oz American Wagyu Ribeye

    16oz American Wagyu Ribeye

    Feng Chophouse - Korean BBQ Short Rib

    Korean BBQ Short Rib

    Feng Chophouse - Citrus salmon over tangerine risotto $32

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    Citrus salmon over tangerine risotto $32

    Max Downtown - Crudo, Selected Fresh Daily

    Max Downtown

    4.2(579 reviews)
    2.4 mi•Downtown
    •$$$

    Mother's Day dinner with the family! There were 5 of us…read moreand it was great! We ordered Shrimp cocktails Caesar Salad Complimentary warm salted rolls Three ordered the filet mignon One ordered the Filet Oscar One NY strip We ordered sides to share and try French fries Onion rings Creamed spinach Brussels sprouts Whipped potatoes Asparagus The steaks were the most tender I've ever had The sides were all very good Dessert Cookie plate. ( meh) Baked Alaska. Really good Valet parking makes it nice and easy Being Mother's Day we appreciated not being rushed and kudos to the kitchen. Once our order was in it went right along smoothly. All steaks were cooked to order. In addition, the turnaround for the bar was not bad for it being a full house. We enjoyed our dinner at this iconic landmark and of course will be back.

    10/10 we love able!! lol…read more drinks 10 appetizers 10 entree's 4 -ability to make what i asked and accommodate me and my likings.... big fat 10 for a specification, i had the chef special scallops in something sauce and to be clear. i didn't know what that sauce was when i ordered it and the texture to me. it was terrible, but that is definitely a preference thing and a lack of knowledge on my part however the scallops were not seasoned to perfection. the way the pork belly was and the way the crabcake was so there was also that.... nonetheless able, and the staff in the kitchen were so accommodating they were able to make me exactly what i wanted and i just picked a few things that i wanted and they were able to make a plate for me so that's amazing. the ambience was classy quiet i think me and my girlfriend made the most noise there just laughing and enjoy f ourselves, but it was festive and lively for the most part. uconn was playing by the bar and uconn one so there was a lot of noise for that as well, but the vibe was really quiet and classy over all.

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    Max Downtown
    Max Downtown - Pappardelle with short ribs

    Pappardelle with short ribs

    Max Downtown - Yummy

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    Yummy

    The Charles - Sunday sauce parpadelle

    The Charles

    4.4(428 reviews)
    4.0 mi
    •$$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Absolutely divine…read more It has been so long since I've been able to have a crab cake that's gluten free, but at The Charles, their crab cakes are gluten free and lovely. But first, walking into The Charles is a step back into time yet still fresh and intentional. Plenty to look at all around the restaurant. The layout of even the bar is nice with seats by the windows and plenty of TVs playing the games without being disruptive. The building is gorgeous, well kept, and I can see how this restaurant gets packed quickly! But back to the gluten free crab cake. I would have loved some slightly larger chunks of crab, it was the crispy texture on the outside and soft inside that made my heart melt. The cakes sat lightly on an aioli and beside some greens, and each bit was delectable and delicious. Lovely appetizer. I also have the octopus basquaise, and I loved it. The potatoes needed just a smidge more seasoning and were sitting in oil, but I cared not, because it was an oil with Kalamata olives and tart, and how lovely it all was together. The octopus was nicely cooked and tender and not greasy. The potatoes were a lovely vessel, and the aioli was not too overpowering. A delicious fish overall. The service was great, friendly, and you can tell they love their regulars. Everyone was on the move at all times and overall very efficient and kind. Tons of gluten free dishes naturally. I loved coming to The Charles and look forward to coming back later this week to try their actual dishes. But if the entrees are even close to as good as the appetizers, I'm sure it will all be delicious!

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    The Charles - Dining area

    Dining area

    The Charles - Burger

    Burger

    The Charles - Grilled cheese

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    Grilled cheese

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(524 reviews)
    2.5 mi•Downtown
    •$$$

    We went on a whim for happy hour. The quality we've had during regular hours was always excellent…read moreand we wondered what a smaller, less expensive menu would bring. It was all we wanted and more. The sliced strip steak was perfectly done on a chimichurri base. The small lamb chops were also perfect. Other dishes were equally outstanding. After we paid and called for the car to be brought (handy valet parking!), my wife was complimenting the server for her great work. My wife for mentioned it was my birthday and the service made it special. Little did we know. The server said "wait here", disappeared for a couple of minutes, and returned with two small desserts. They were on a happy birthday plate. Gratis! We will return with friends!

    We came here for a late dinner on a Saturday evening and got seated without much issue - we were…read moreprobably some of the last people to enter given it was closing soon. Ambiance was higher end with dim lighting and well-dressed service as like most other Capital Grille locations. Service was solid - attentive and polite. Food came out in a reasonable amount of time and was solid in taste. Portions were small given the price point, but it's a steak house so that's not surprising. Overall, we had a nice meal and it's glad to know the Capital Grille in Hartford is professional and solid!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Windsor Steak and Seafood - Lobster ravioli

    Windsor Steak and Seafood

    4.1(171 reviews)
    8.2 mi
    •$$

    Arrived on Easter 2026 Sunday at BDL and caught a ride to W S & S about 7pm. Greeted promptly and…read morepolitely, seated quickly and served quickly as well. I ordered the Chicken Picatta and a Lemon Drop Martini - both were fantastic...I actually ordered a 2nd Martini! Place is clean, organized and well thought out. I also ended up ordering a Lemon dessert of some type - it was good as well. Next time I am in town - count me again!

    The restaurant owner seems to want to position this as an upscale high end restaurant. And that is…read morewhere it is priced. It's not really there though. It's like someone has an idea of what upscale should be based on 80's movies and did that. I ordered a ribeye on the bone. Instead of baked potato you traditionally get in a steak house, they give you mashed potatoes - they weren't bad, but they weren't great either. It also comes with a medley of steamed vegetables - squash and broccoli. No seasoning or anything to make it stand out. Finally the steak apparently came with a mushroom sauce which wasn't bad but to be blunt, the steak would have tasted better without it. In fact the waitress really should confirm customers know it comes with a sauce and verify they want it. The waitress did let me know the owner routinely travels to NYC for some reason to get his steaks. She didn't know from where in NYC. I almost forgot, instead of typical bread rolls to have while waiting for your food, they give a garlic and tomato sauce roll. It was decent and is at least something to give the restaurant some personalization. I wouldn't call it exceptional though. I am glad I tried it but I doubt I will return.

    Photos
    Windsor Steak and Seafood
    Windsor Steak and Seafood - Homemade bread

    Homemade bread

    Windsor Steak and Seafood - View from paking

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    View from paking

    Banana Brazil - brazilian - Updated September 2026

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