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Brazil Grill

3.8 (123 reviews)
ModerateBrazilian
Closed 11:30 am - 9:00 pm

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BRAZIL GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Cashew fruit drink
Making M.

First time. Food is a buffet help yourself. You are charged by the weight of your plate. My coworkers said they are going so I said why not. I got oxtails that were huge, buffalo wings were seasoned and flavorful, fried fish big piece, and steak you can tell them how you like it. The meat cutter good customer service. The cashier was friendly. My total was $35 and cashew fruit drink (I thought cashew was a nut) made my total $40. Cuz I got what I wanted myself haha. I was warned about price buttt I'm satisfied will go again and tell other. Everything was busssdown. Ambiance dope vibe. Happy customer

Buffet
Don P.

Gotta love this churrascaria their buffet of cold salads, hot casserole items and fresh fruit is excellent which includes a small dessert offering.The buffet station is maintained nicely throughout meal service and refreshed as needed. The open coal grilled meat station consists of beef, chicken, lamb, pork and chicken hearts, you can specify your degree of doneness. After loading your plate its weighed and you pay the cashier by the ounce and make you way to the dining area. Brazil Grill is always a fun stop to change up you dining routine and sample a wide variety of tasty items.

Sirloin Lamb Beef Ribs Vegetable Rice White Rice Baked Salmon

Good price, nice food. Travel here during a rainy Independence Day. So satisfied about the food! Basically you choose meat and side dishes, and they charge via total food weight. We two eat ~55USD. So much meat you can choose! People here are so friendly. The restaurant is clean and easy to find. You can park in front of the building. Since it's in a flood warning day, the manager allowed us to stay at the restaurant until it rained less. I would highly recommend it to my friends.

Dan R.

As a first timer to the Brazil Grill, when we walked through the front door, I found things a little confusing, so here's a quick Operators Manual to put you on the path with a flashlight. When you walk in, make a hard left, grab a plate, and head toward buffet station number one and then buffet station number two. Fill your plates with salads, vegetables, rice, pasta, plantains, beans, and all sorts of potato and corn dishes, even salmon. But save a lot of room on your plate, because the best is yet to come when you enter the Meat Zone. You'll see a hand written sign with the grilled meats of the day- Pork, Beef, Lamb, sausage, chicken, and chicken hearts. You go to the ordering counter, let the guy know what you want, and he takes out a huge skewer of meat from the grill and slices off whatever you want. It's quite a show ! Brazil Grill charges you buy the pound, so you place your plate on a scale and are given a card with a number. If you want to go up for seconds, go right ahead but bring your numbered card so the cashier can add plate #1 to plate #2 on your bill. They also have beer and a lot of desserts so you can make your meal a real feast. I went for the pork sausage and "beef rib" (which was really sliced Prime Rib). The quality of both cuts of meat were very good. Both were served hot and were fresh and juicy. I saw that some reviewers encountered dried out or cold meats, but that wasn't the case with what I had. We interacted with two employees- the guy who carved up the meats and the young lady at the register, both were warm and friendly. Yes, the neighborhood and parking aren't the best, but we really did have a fun lunch here. My plate and a half plus a Snapple ran about $16.

A carnivores plate!
Megan H.

I came based off a recommendation from a co-worker & they surely didn't disappoint. We basically skipped over the salad & hot prepared items & went straight for the meats on the grills! Delicious & made to order!

Barbara S.

Ok, this was my first visit to this establishment I found this restaurant on yelp when I search steak places. I'm having a girls get together and it was my turn to select the restaurant. I'm real big on contributing back to my community especially in your current environment, with that being said let get into my review. It was a dine in and take out it a very,very causal place, similar to truck stop with walls. Since this was my first time and I was thinking of bring friends I decide to do a take out container. Each item I select was very,very small portion, I hate wasting food. I got lese than a half of spoon of the yellow rice and white rice. I got some plantains, greens,orka,broccoli and 2 slice of the roast beef. While I was looking at the others dishes a customer start talking too me. He told me the food is good and they even have grill meats up front. He told me to try the potatoes salad, he sure a sister made it, IF YOU GET IT YOU GET IT. I don't eat everyone's potatoes salad so I gt about 3 potatoes literally. The price is base on weight but since I barely had anything I didn't think much of it. This was more about doing a quick taste test. At the register the same customer who suggested the potatoes salad told me I need to try the mango juice, so I also purchase the large mango juice. Take a look at my pictures you can see there barely nothing there and the price was $27.52 . I have purchase food by weight before the cafe at the company I work for is by weight so I know something about weight. I was shock that he even had the audacity to even say that amount. I know my food was no where close to $28.00 and the clientele in that place would not spend $28.00 a person in the plate was a lot fuller. I know he hack up the price because I was not part of his ethnicity community. It was so disappointing to see the stereotype proving true. I will never enter that place again but I will give him free marketing by posting on all my social media platforms this awful experience. The food is bland, the mango drink was warm and the potatoes salad was made by a sister by another mother! The only item that had favor was the plantains.

Dining room
Thien N.

I've never had Brazilian food before, and Brazil grill is a wonderful experience for both first timers and regulars alike. How it works, is that Brazil Grill is a pay-per-pound, buffet-style system. You pick out what you like from a buffet that includes a salad bar, a couple of regular meats, a nice pasta, white and vegetable rice, caramelized plantains, fresh fruit and other items. I like to balance all the great meat that will be coming so I usually get plantains, a little bit of rice and some fresh fruit or greens. Be warned, don't get a case of the hungry eyes and take anything you won't finish, because you'll be paying for it. Next, proceed to the meat carving station, where you can pick what you'd like from a selection of Brazilian BBQ. I tend to go for things I can't get or make at home, so I'm especially partial to the lamb, beef ribs, pork sausage, and chicken hearts (so good! don't knock it till you try it!!) For the faint-hearted (and scared-y cats) they do have chicken wings, chicken sausage, chicken wrapped in bacon, pork loin and top sirloin as well. Although you can order them to your liking, everything is typically cooked well-done. Scoot on over to the last station to pick a wine, beer or other beverage. You won't have to pay until you've finished, because everything you take will be tracked on an assigned number the staff gives you. Enjoy your foods, or return for more of anything you want. And at the end, consider one of the tasty treats in the dessert showcase. Every once and a while, they offer a Groupon, so keep and eye out for that. Although the restaurant can be less than desirable at night, I never have an issue. Parking out front is tight, but there's plenty of street parking available. Open Sunday through Thursday, 11:00am - 9:00pm and Friday through Saturday, 11:00am - 9:30pm.

Peter N.

FOOD: this is a build your own plate restaurant, with side dishes and a few main courses pre-made in the steamers (these are all generally quite good), the main course meats off the skewers that are cut to order, and drinks/desserts. I was impressed with the quality of the pre-made food, thought the meat was high-quality and perfectly seasoned, and enjoyed one of the best restaurant flans I've ever had for dessert. SERVICE: is personable and friendly with limited table interaction. The guy at the meat station will make helpful suggestions. Parking is a little tight in their lot at times, but there is the street option or a lot across the way. Credit cards are accepted for purchases over $10. AMBIANCE: is very casual and relaxed. The place is not fancy, but features several flat screen TVs usually running Brazilian programming. There are plenty of tables and it's a good place to take a group. VALUE: is excellent for the variety and quality of food that you get. Even though they charge by the pound, the rate is very reasonable and you can fill up, will drink and dessert for about $15 dollars!

Lamb and beef rib
Sammi M.

I came here for dinner on a Sunday evening with my family. The parking lot gets full quickly but luckily there is street parking. The "buffet" section is all really good but be careful not to fill up on it too much, you need room for the meat! I loved all the meat options they had on skewers and chose the lamb and beef ribs. They were seasoned perfectly and cooked well without being dry. The plates are weighed by the lb and it ended up being quite reasonable for the whole family. I recommend a visit!

Fresh oxtail, mashed potatoes, and veggies.
Monika Z.

This is a great place to stop in for lunch or dinner. You grab a plate and it is self serve. It is authentic Brazilian recipes brought to Hartford. Their meat is churrasco style, meaning it is barbecue/grilled on spinning skewers. They cut the meat right in front of you. They offer chicken wrapped in bacon, chicken wings, steak and sausage to choose from. Every day the self serve food is different, which is a nice change. Some foods that are always offered are: white and yellow rice, beans and salad. On Sundays there is a lot of seafood to choose from. This place also has authentic Brazilian soda and juices as well as fresh flan, and desserts. They also offer candy by the register. I come here quite often and the food is always fresh!

Nicola G.

The meats were flavorful. I felt the atmosphere was relaxed not sure about the decor seemed confusing. When you enter you are faced with a register directly in front of you. Slightly to you left is a small carving station and to you direct left is a buffet station. Your meal will include the buffet station so you must start there. You walk in and grab what you wish from the buffet area then you proceed to the carving station and request for whatever meats you wish. Keep in mind that what you grab from the buffet and the meats you choose will all be weighed. Once you grab your meats you will take 2 steps to the register where your plate will be weighed and you purchase your drinks. You then will seat yourself and the staff will bring the drinks to you. As it was my first time it was confusing but somebody noted that this is the procedure when entering this restaurant. The meats all had a glaze or a hint of seasoning that gave it a mild but nice flavor. The shrimp from the buffet was ok. It lacked flavor and the crabcakes were mushy. Not too good but I found other items good. The pernil was good, the salad made with cabbage which I love. The black beans were good. The fruit salad did not look so appealing as some grapes and strawberries should have been thrown out. But the food was very filling.

per lb BBQ buffet plate
Rach K.

Yum! I'd been craving Brazilian barbecue for a few months and my companion and I finally got a chance to calm the craving. I'd done a bit of yelp research beforehand and there was another place (Braza) that came up in my search that was all-you-can-eat but didn't have great reviews. This place had great reviews though, so even though it was a per-pound place, we headed here. We grabbed ourselves some plates and started filling them up at the buffet area. There was a shrimp risotto that we both loved because of its flavor and texture. It reminded me of paella a bit. There were a bunch of other dishes too, like tortellini, noodles, rice, vegetables, salad, beans, etc. After that, we went to the meat station. There was a list of what was available and we read through and then started requesting. As we asked for what we wanted, the guy grabbed skewers from the oven, sliced off as much as we asked for, and then put the meat on our plates. We ended up trying the sirloin, beef short ribs, pork sausage, and chicken with bacon. Everything was really delicious. Then we took our plates to the weigh station where they weighed our plates (don't worry, the scale was at a negative weight to zero out the mass of the plate) and paid before we sat down. They have a few beers and wines available as well as juices and sodas. We then sat ourselves in the seating area and enjoyed our food. This place worked out really well because we were full after eating our single plates, and each plate was under $10! What a bargain. We didn't try any of the desserts since we were stuffed, but they had some cakes which looked yummy as well as rice pudding, which looked really good. There were huge flat screens all over the place with telenovelas playing, which was fun to watch. And there was plenty of seating. Anyway, I'd definitely recommend this place.

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11 months ago

Great food, but ridiculous prices. I got some chicken wings, a couple pieces of lamb and some rice - $60.

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Terra Gaucha

Terra Gaucha

4.6
(168 reviews)
64.8 mi

WOW ... WOW... WOW…read more. We were in the area and decided to try something new , came across this place and went in to check it out , here is how it went : Upon entering we were greeted by Jonas and an AMAZINGGGGGGGG bartender named Will . Will is simply the best , polite, professional, positive energy and outstanding customer service . He goes out of his way to make sure everything is perfect , we sat at the bar and had some delicious appetizers seasoned to perfection . I'm am Brazilian and I have been to MANY Brazilian steakhouses but this one topped them all and the didn't even try the rodizio. The whole vibe just makes you want to stay as long as you can , the only issue with that is that you will probably weight 100lbs more by the time you leave haha !! Everything is just so good . Jonas was very attentive and always asking if we needed anything else . An absolute amazing experience , we will definitely go back to enjoy other selections . Ohh and let me tell you their passion fruit caipirinha was awesome . If you want class,great customer service and great food definitely pay this guys a visit . You will not regret .

The staff is pretty efficient and they constantly come with the meats…read more Their buffet is pretty limited but By far, the best seasons steaks from Brazilian restaurants I've been to.

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Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...
Who says you can't come to Terra Gaucha on Easter? Our Pão de Alho is here to prove you wrong...
As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
As you can see, adding a little sweetness to your day is pretty easy when you stop by our Gourmet Hot and Cold Table!
The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...

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The secret to having an extraordinary Easter lies in making a reservation to celebrate this day with us...
Banana Brazil

Banana Brazil

4.2
(105 reviews)
0.7 mi
$$

My wife and I are Brazilian steakhouse noobs, having only tried and repeatedly visited the one in…read moreWest Hartford (but $50 a person can drain that bank account). So our friends kept telling us about Banana Brazil, but I had been hesitant because it's pay per pound, instead of a full service buffet. But having visited today, the math checks out - Banana Brazil is a STEAL. Let's start off with the obvious - the location is rough and parking is terrible. But after jaywalking, my friends and I walked in to a shabby-looking hole in the wall. To the left are paper plates (for eat-in) and aluminum plates (for to-go). Don't worry that there's no covers, they'll put it on for you at the cashier. It's buffet-style, pick whatever, just know you're paying per pound. All I got was rice because the main event is the steak. Loads of choices, sliced to bite size pieces. I got the top sirloin and garlic beef. My plate and a canned mango drink came to about $18. When you stop to compare this to a fancy churrasco, you're really just cutting to the chase. You're not waiting for the top sirloin to come to you to eat a few slices, then wait a couple of minutes for another dish to come by. At Banana Brazil, get all you want and eat - it's that simple. I will be back - and loading up $50 worth of meat next time!

Very poor experience and bad food. Pricing options were very confusing, and complicated. The main…read morebuffet line they have out is $11.49 a pound, and then the meat behind the counter is $16.49. I took about a pound and a half from the buffet of the beef stew, chicken, rice, plantains, and tomato salad, and a cheese ball. Then I ordered separately the meat behind the counter. The more expensive meat that was supposed to be medium rare was incredibly gamy, hard to swallow and quite under seasoned. Not good at all. That was a waste. The beef stew was also under seasoned, the sauce lacked flavor, and taste. This was softer, it was fine meat but nothing that should be restaurant grade. The rice resembled a sea. Someone dumped way too much salt in, it was dreadful. The tomato salad was not salted, and had no dressing, a lackluster item. The plantains were not crisp as they should be. The cheese bread ball, a cheese flavored rock. Worthless. Lastly to the chicken which was the brightest spot, it was nice and soft and juicy, perhaps the only good thing on that whole buffet line. And this didnt come close to cutting it for me. As if I wanted more I would have to keep on paying and I was already $30 down. I never intended to spend so much. The pricing seems fair but once you start eating, you will go though plates and have to stop yourself before the bill is in the $40 plus dollar range. It makes no sense why they charge per pound and not just do one charge and it be ayce. Charging 11.49 for rice or beans, at 11.49 at the same price as the beef stew is ridiculous. The sauces that they have also are all mass produced processed junk. They didn't taste fresh. Terrible waste of money, won't be back find literally any other restaurant to go to. Another thing, this restaurant had flags around there store, I believe for the world cup, you would think this is fine and dandy however in the front of the store a freaking NORTH KOREA flag was hung up, and get this, it went right next to a Russia, China & Iran flag!!! This is a massive naivety, even though I don't believe it was deliberate it is unacceptable.

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Plantains and vegetables
Plantains and vegetables
Rice, Garlic Beef, Top Sirloin
Rice, Garlic Beef, Top Sirloin
The rotisseries

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The rotisseries
Brazilian Gula Grill

Brazilian Gula Grill

4.3
(15 reviews)
2.2 mi

"Brazil, where hearts were entertaining June We stood…read morebeneath an amber moon And softly murmured "Someday soon" (Frank Sinatra) There were two food trucks at Hartford's Westside Square Food Court, and since I usually go for the more unusual cuisine, I chose Gulla Grille's Brazilian menu for lunch. Their lineup offers nine entrees served with two sides ($12-$19) and eight solo sides ($6-$7). The entrees are three kabob plates (Churrasquinho) with a half pound of chicken, pork or beef and two sides, steak, salmon or stew specialties, and two vegetarian options. I wanted to try their Feijoada ($15) "The Most Popular Brazilian Dish" - an enticing stew of black beans, sausage, bacon, beef, rice, plantains and kale. But it wasn't available right away and I didn't want to wait 20 minutes for it to get cooked up. Instead, I went for an order of Churrasquinho with Chicken and sides of Kale and Yucca fries for $16. It was delicious!! Everything on the plate was delicious. The grilled chicken was tender and flavorful with nice grill marks. It was stellar. The Yucca fries were very good too, yes, they tasted a lot like French Fries, but the texture and taste were slightly different. And the kale surprised me a lot -it was soft and tender and delicious, nothing like the cardboard or Styrofoam-like kale I had experience with. The crowning glory of my lunch came when the cook asked "Do you want some of our hot sauce?" Of course I did, and he handed me a quarter cup plastic container of beige/orange sauce. Prepare yourself before you try it because it is nuclear! Of course I loved it. I also liked the way the owner walked over during my meal and asked how I liked it. We exchanged some banter about his hot sauce! The Gulla Grille was a hit for me.

Great food, tried it today at the Wapping Fair. Good customer service and delicious food. Had the…read moresteak and 2 sides of sweet potato fries.

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The food truck
The food truck
This side of kale was very good!
This side of kale was very good!
The truck at Parkville market

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The truck at Parkville market

Brazil Grill - brazilian - Updated July 2026

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