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    Bread & Spread

    4.4 (253 reviews)
    Open 8:30 am - 5:30 pm
    Updated over 3 months ago

    Order Bread & Spread Takeout or Delivery

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    BREAD & SPREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

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    Jenn C.

    Food: The breakfast sandwich is delicious and high quality here! Breakfast sandwiches come with two eggs, arugula, tomato and your choice of bread, cheese, meat and a spread. They also have a variety of other sandwiches but their menu is small and simple. I would definitely come back to try their other sandwiches. Service: Staff are friendly. There's not much to say about service because it's a self-serve spot after you order and get your food. Water and condiments are in the counter and you help yourself to everything. Ambiance: The place is small with only a few tables for seating. Not a good spot for large groups. Overall, I would recommend this sandwich spot!

    Keana B.

    I tried Bread & Spread when they had a storefront over a year ago i remember throughly enjoying my sandwich so i wanted to return since my doctor is in the area. I was surprised to see that their new location is a DoorDash ghost kitchen and honestly was very confused trying to the find the place as none of the kiosk in the ghost kitchen feature bread and spread and there's no sign stating they're operating in the facility. The woman at the desk asked me what I was looking for and I showed her bread and spread and she confirmed they do operate out of this location but I have to make my order through the bread and spread website. I asked her how long it would take and she let me know earlier sandwiches were taking 30+ minutes but she doesn't know how long now. I placed an order online and they uncharge cheese for 2.00 and bacon for an additional 2.50, on top of 8.00 for the base egg sandwich but for pickup they also add an automatic tip of 10% which I found kinda strange and outrageous on top of also paying platform fees along with the taxes so the bacon egg and cheese came out to 16.85 which is honestly insane for a breakfast sandwich. I noticed it came with a hash brown now which I guess is a way to try to justify to high price tag but upon inspection the hash brown was drowning in grease which was a major turn off it also means that whoever fried it didn't fry the hash brown correctly and the oil wasn't hot enough when they dropped it in. My sandwich also barely had bacon, you could barely taste bacon I think for 16.85 you should at least have a sufficient amount of bacon especially when you pay an extra 2.50 for it. It says 2 slices but felt more like one slice ripped in half. I took two bites of the greasy hash brown and my fingers were covered in grease and my stomachs started to hurt so I ended up throwing it out + they don't provide napkins. Unfortunately this was a big let down, and I don't this bread & spread will survive for much longer. I only give it 3 stars because overall the ingredients were still pretty fresh but tomato was going a bit soft.

    All day breakfast sandwich

    Honestly probably one of if not the best artisan breakfast sandwich I've had in quite a while. I got the ciabatta bread, chipotle mayo, and turkey bacon. Also came with a hash brown that I didn't know about but was perfectly crispy. 10/10 def ordering again! Fyi- I don't know if they are under construction or something but did not have a store front. Ordered from a QR code sign and picked up at a window so there's no seating

    Banh Mi Baguette
    Will N.

    No Vietnamese techniques are applied to this Vietnamese sandwich. The little meat to overwhelming vegetable ratio is extremely disappointing. To make it worse, the vegetables are poorly pickled too. Felt like I was eating carrots straight out of the ground, which is not a Banh Mi trait.

    Tuscan Roast Turkey Sandwich
    Amy W.

    I tried Bread & Spread for lunch while in Brooklyn. It was a cozy but small interior and possibly better for picking up an order and eating it outside by the water when it's nice out. It can get pretty crowded during peak lunch hours, though. The sandwhiches all looked delicious and it was hard to pick just one to order. I got the Turkey sandwhich in the end and enjoyed it a lot. I'd definitely come back to try their banh mi sandwhich in the future!

    porchetta sandwich
    Bu E.

    Memory updated "The porchetta sandwich from Bread and Spread was incredibly delicious, made even better by enjoying it with the best view of the city. A perfect combo!"

    Porchetta Sandwich
    Rebecca C.

    The porchetta is a perfect sandwich. I wouldn't change anything about it. The ciabatta is easy to bite into. The sweet bell pepper jam + cheese + pickled red onion all complement each other and round out the flavors. The pork is chopped up well and is evenly distributed so chunks aren't all coming out at once. It also was such a clean sandwich to eat - like nothing dripping and barely any crumbs.

    Breakfast Sandwich, which had eggs, arugula, tomatoes, avocado, turkey bacon, American cheese, and chipotle mayo on a multigrain bread.
    Tanni D.

    I recently dropped by Bread & Spread for a quick bite during lunch time. It's a small - but cozy - shop. I ordered a Breakfast Sandwich, which had eggs, arugula, tomatoes, avocado, turkey bacon, American cheese, and chipotle mayo on a multigrain bread. Service was quick, and I had my sandwich within minutes of sitting down. The sandwich was filling and had great flavor, but the eggs were a bit too runny for my taste. However, I did appreciate that the bread slices were thick enough that they didn't get easily soggy by all the ingredients.

    All Day Breakfast Sandwiches (ciabatta, egg, tomato, arugula, + turkey bacon, + cheese)
    Logan D.

    Pros: -$5 breakfast sandwiches (meat and cheese are upcharges) -Some outdoor seating Great place to get a tasty and inexpensive breakfast sandwich! Loved the soft ciabatta.

    BLT
    Jina P.

    Bread & Spread is a small sandwich restaurant in Dumbo. They have a few tables inside but I enjoy taking the sandwich to-go and eating it by the water which is a ~5 min walk away. I got the BLT which also comes with chips on the side. It wasn't the best BLT I've ever had and for $12, it's not necessarily "cheap", but it's a good option if you want a quick bite in the area.

    Cheese steak
    Jessica O.

    I paid $18 for one of the worst sandwiches I have had in a long time. I got the cheese steak. All you need to do is look at the picture I attached to my review to know this is nothing like a cheese steak. They did not even use any of the same ingredients! Instead of the classic cheesesteak meat (beefsteak) or the most delicious version (ribeye) they used short rib. There were no onions or peppers. It was dry and there was barely any meat or cheese on it. Mostly just mediocre bread. Please call this sandwich something else because it is not a cheesesteak. Also I am not a chip person and they did not offer my the option to have any other side. I would have ordered fries or something else if given the option. I do not understand why this place has good reviews. The interior is not even that nice and the staff were not exceptionally friendly.

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    7 years ago

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    4 years ago

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    John C.

    Maybe best anywhere? Thank you! The jams are all housemade.

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    5 years ago

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    6 years ago

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    3 years ago

    Sandwiches were great and service was quick. Great little spot for a quick bite in DUMBO. Grilled cheese was amazing!!!

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    10 years ago

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    8 years ago

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    4 years ago

    Friendly, tasty! Had a roast pork Bahn Mi and regardless of how authentic it may or may not be, it tasted great!

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    9 years ago

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    6 years ago

    amazing breakfast sandwich, I loved the bread used and the ingredients were so fresh. I will be back to try the lunch sandwiches!

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    9 years ago

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    9 years ago

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    6 years ago

    Cast Oven Chicken Caprese Sandwich would have been terrific if they didn't severely skimp on the mozzarella. Delivery was on time.

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    Page 4 of 7

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.6 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

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    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    2.5 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Bread & Spread - coffee - Updated July 2026

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