This place is still ok. Unfortunately the prices of some of…read moreThe pastries - like cake slices - now $9 yikes - are just too expensive now for me to justify purchasing them Last time I went in staff was still helpful but this will only be a time to time thing now

Such a beautiful French cafe with a peaceful, cozy atmosphere! The space is very spacious, clean,…read moreand aesthetically pleasing with plenty of indoor seating, making it a great spot to relax or catch up with friends. I also really liked that they stay open later than most cafes in the area. They had a huge selection of pastries and baked goods to choose from, although I do wish the prices were a little more affordable. Service was just okay during my visit -- the staff seemed a bit rushed and not very attentive to customers. The food and drinks were still good overall, especially the kimbap croquettes and the matcha latte, which were definitely my favorites! I do think the pastries may have been fresher earlier in the day since some had likely been sitting out for a while by the time I came in. A few items I wanted to try were already sold out, but that just gives me another reason to come back. Overall, I had a great experience and would definitely return to try more of their goodies!

Sometimes I am a baddie but more often I am a cutie patootie and this bakery meets my cutie…read morepatootie tendencies. Now I have yet to visit the shop, but my sister who is a big fan of this bakery has sent me pictures of the shop and the aethetics closely ties in with the packaging I have pictured. It is sweet, cute, bright and whimsical. The Loaf Bakery is produced by Okayama Kobo, a bakery chain founded by Tsunetaka Kawakami, that is open in Anaheim, DTLA, Honolulu and Laguna Niguel. The Loaf has the same quality of baked good, made with flour from Hokkaido, Japan, having no additives or preservatives. It is recommended that you eat it the day of since it has a shelf life of a couple of days. Talk about freshness! I recently visited my sister and her family and she had a box to share with me. We had the following: Red Bean Salt & Butter Roll: Simple and delicious. Highly recommend, especially to those who like red bean filling. Not to sweet (a high compliment given by Asians when talking about desserts.) Chocolate Emoji: Soft bun with custard inside Amande: Croissant with a cookie topping, topped with chocolate chips. Textures are crispy but not as flaky where it would be a mess. Matcha Azuki An Pan: Earthy tea taste with sweet read bean filling. Overall, I love what I have tried. I would love to visit the spot for their savory pastries and coffee.

A Japanese bakery in the middle of no where…read more Lines were long for their fresh baked goods. So, we tried a bunch of items, and the only reason I'm giving this place 3.5 stars is because I think around here it's probably the best you're going to get. The custard buns were 3 stars. Didn't really like the bun very much. Custard was average. Yuzu tart wasn't very good. The pastry wasn't very flaky and the yuzu was meh. Didn't like this pastry at all. The best thing our group had was the strawberry croissants. That was 4 stars. Fresh strawberries and the cream was good and the croissant was flaky and buttery unlike the tart. I also had the matcha tiramisu, not pictured because I ate it but then threw it away. It came in a little plastic cup. Overly sweet and just not very good. That was 2 stars.

This place is still great! Donuts scones and muffins - everything is delicious…read more This is a mom and pop shop! I saw a recent review somebody saying they don't open until 11 - maybe they reviewed the wrong place - I stopped by yesterday for some treats and they were open - hours start at the crack of dawn That being said the owners deserve time off and because it's a small business - sometimes hours might change and they might be closed. - call and check! If there is something you really want - call ahead. The nature of the business is to sell everything. Because it's an independent small place - overbaking would lead to waste - food and money wise I always figure if they don't have what I thought I wanted - it wasn't meant to be and gives me an opportunity to try something new So grateful for the tasty treats they provide

TLDR: worth the drive for their blueberry scones alone, scones often sell out fast; go early or…read morecall ahead. Friendly service, cozy vibes, but the muffins run too sweet. Stevenson Bakery is a classic mom-and-pop bakery with a cozy, no-frills atmosphere that feels welcoming and local. They open super early in the morning and close at 1 PM, so timing matters. When my husband first stopped by to grab blueberry scones I'd been craving, they were already sold out. The owner was very kind and suggested calling ahead to place an order on hold since the scones can sell out quickly. When we did get them, we ordered a dozen blueberry scones, and they even added donut holes to the box, a really thoughtful touch. The scones are excellent: warm, slightly sweet, with the perfect crunch on the outside and juicy, fresh blueberries inside. I'm in the San Gabriel Valley, and these are absolutely worth the drive (minus 1 star for the long drive). The muffins were a bit too sweet for my taste, so I'd skip those and stick with the scones. Warm them in the oven for a few minutes and pair with a glass of milk!

Venimos ya 4 veces y nos encanta todo.. Es súper rico y fresco!!! Siempre pedimos dos jugos de…read morenaranja frescos y dos donitas de Raspberry

Went in for a quick bite. Had their tamales that are raved as the best, I wouldn't say best but…read moredecent. Chicken and pork were both meaty and had good flavor, rajas and queso needed more rajas I only had one small sliver of chile. I asked for some salsa as pictured on their screen menus and the lady said she didn't know if she had any but brought back two salsa containers, the salsa was super salty. Their natural juices were delicious! I asked for a red juice as they didn't have any premade and it was delightful. Plus I ordered a mixed fruit salad and all the fruit was good. There is a great selection on pan Dulce and donuts. Another complaint I had was the lack of coffee. There was one roast or an ice blended option and no substitute milks.

Such an amazing little bakery! Nik is amazing and will make you the best baked goods. She will make…read morethings happen for you and is so dedicated. I've been eating her baked goods for years and I love every time I get to see her and eat her yummy foods. The service you receive with Nik at Mystic Oven will be one you don't forget. She has great skills at making nut free products. Her zucchini baked goods are out of this world. I promise you won't be disappointed when you place your order.

These treats are so, so good. She made me a believer in macaroons (bite-sized and perfect) when…read moreI'll usually go for cookies, which were also amazing. My whole family loved everything we tried. It comes in the cutest packaging and my only concern now is how often we may find ourselves ordering from here. Love this place!

The five stars go straight to Dana first. She was the nicest person. I got there when they open and…read moreshe was still putting cakes on display. I got the rum pound cake, yellow chocolate icing and strawberry cake. The strawberry cake tasted like strawberries but the icing was sweet (youre gonna need milk or water). The cake however was very moist and soft. Out of the 3 slices of pound cake, the one i tasted didnt taste fresh baked. She did inform me that they keep the cakes in the fridge then ice them. The rum flavor was there and as soon as you open the container you are greeted with a wonderful rum aroma. I understand pound cake has a certain consistency, but it didnt feel fresh. I would definitely come back to try the peach cobbler though.

Update: went back because we needed to try the banana pudding by itself…read more Went in around 30 mins before closing and they were sold out! But the owner was very kind and said she had some remaining custard in the back if I was willing to wait 5-10 minutes she would make some for me. It did not disappoint! The ratio to banana, custard and wafer was on point! Perfectly sweet and layered in such a way that the wafers below the custard did not get soggy.

If you're a fan of rustic sourdough bread, Then look no further than littles loaves. They are local…read moreand always fresh,and can be found at the Newhall farmers market Saturdays. Quick recommendations would be the cheddar jalapeno, muffins,and the ficcoia. Trust me you won't be disappointed.

We went for the first time on a Wednesday to the farmers market off of Sierra Hwy in Canyon…read moreCountry. We came across Little's Loaves booth and bought the Winter Persimmon loaf. We were told to try it with some peanut butter, since my husband LOVES peanut butter I bought it. WOW!! It was out of this world! Absolutely delicious, I'm definitely going back to try the cheddar jalapeño loaf. I wish I could share a picture but it was all gone before I had a chance LOL.

Best way to end your day at six flags with a big funnel cake to share. Service is pretty quick the…read moreemployees are working hard to get out the orders.

Just a heads up! This funnel cake place is inside six flags! It's not a free standing place you can…read morego to anytime.

Came in to order a cake and was super fast and easy! I had been speaking to staff over the phone…read moreabout the cake, so it was easy to come in and pay for the cake! Can't wait to see it!

There is dessert and then there is DESSERT…read more I personally believe we should eat dessert first and dinner second because it's just that good I had a really hard time narrowing down what I was going to get because the options were vast and everything was calling my name I decided on a pistachio macaroon I cannot get enough of these and not a lot of places make them because I guess it's not a staple fav flavor for people I need the world to change this because it's my absolute favorite and it was sooooo yummy We also got a lemon crumble bar It was good not my ultimate favorite but the overall texture and flavor was pleasing Last but not least was the cookie butter cupcake I am a biscoff fan I still remember the day I had my first biscoff cookie so any opportunity to taste that bad boy in an form is a YESSSSS the cupcake was spongy and moist and the biscoff flavor was sooo delicious I could taste it in every bite without it be overly sweet