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    Breadfarm

    4.6 (189 reviews)
    ModerateBakeries
    Closed 8:00 am - 4:00 pm

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    Recommended Reviews - Breadfarm

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    Croissant, potato cheese danish and blueberry danish
    Sum H.

    My friend bought some bread and luckily I got to try for the first time today. I'm a bread lover I try new bakery whenever I can. I had a freshly baked baguette, potato cheese danish and blueberry danish. I love their baguette that's crispy outside just the right hardness and chewy inside with lots of bubbles. I also liked the blueberry danish, just the sweetness of the blueberries on top of beautifully layered soft bread. Not a fan of the potato cheese danish because of the goat cheese I just don't like. This bakery was a surprise, they are located in the very secluded area. But from now on, I will try to visit whenever I'm in north.

    Hesper W.

    Worth coming all the way out here for delicious pastries! I got the potato leek danish and breakfast danish and both were so flakey. The breakfast danish had an easy over egg under all the ham so that was a nice surprise. Service was very quick on a Tuesday morning. Only downside of this place is there's no indoor seating which is not ideal during the colder months but plenty out in the back.

    Everyday table bread is amazing
    Anthony W.

    Our first labor day weekend adventure; we headed up to the quant town of Edison and stumbled upon the "BreadFarm". Simply said, amazing yummies. We will put this in our mo they line up to get fresh baked bread and goodies.

    Inside the savory turnover
    Angela L.

    We were driving to Samish Island, and happened to spot Breadfarm as we passed through Edison. There were so many tempting items to choose from, it took me too long to decide! I bought 1 Potato Leek Danish ($6.50), 1 Savory turnover ($6), 1 Fruit (blueberry) Danish $5.50, and 1 Tonasket 100% rye bread ($9.50). Service was genuine, small-town friendly, which is just so pleasant. (They do not accept tips, but they do have a donation jar for a local charity organization that changes monthly). We both loved the blueberry Danish, among the best non-chocolate desserts we've had. Oh, my, that was so good! My husband said the potato leek Danish was very tasty, but not worth the calories/fat for him. I liked both the Danish, and the savory turnover (which had some sort of thinly sliced meat strips and melted cheese). They were both special treats that I wouldn't normally have, but was glad I did. We enjoyed the 100% rye bread ("Tonasket") for a week or more. We were hoping, as it's listed as being "naturally leavened", that it would have had a sourdough flavor, but it did not. It did have a nice, strong rye flavor, though, and we both liked the density (of what they jokingly referred to as "The Brick"). One thing we didn't know until after we ordered it, was that it was not baked fresh today, like all their other breads. It was previously baked, and kept in the refrigerator. Prices were quite reasonable. Definitely worth a stop if you're in the area, and even worth going out of your way a bit if you enjoy fresh, tasty, unique bakery goods.

    Deanne B.

    Adorable, tasty, friendly- all the things you'd want in a local bakery. They had many types of shortbread cookies which were fun flavors! We chose the hazelnut espresso ones and they did not disappoint! They weren't overly sweet and were the perfect crunch. We will be back!

    farmer's market haul including bread farm baguette and whole miche
    d'Arcy M.

    we love to get our weekly miche at the farmer's market may - october, and drive out to bow for it in the colder months. everything sold here is scrumptious. genuine and courteous people get you what you need. i can't choose just one pastry to recommend, each is such a treat. and their drip coffee hits the spot when you need a mid errand day pick me up. you can reserve goods online for same day and they keep that menu and their pickup window menu current, very efficient operation. i loaf it.

    Cinnamon snail
    Marissa L.

    My cousin took me here during my last day in Washington so we could pick up a snack. Some of the bread she bought online that we just picked up, but I also ordered something that I saw on the menu that was available. There was a bit of a line and we had to wait a few minutes to order. You order at a window outside and just take whatever you got with you. This place is located in a cute little town with a lot of art shops and local restaurants, so I'd recommend getting your bread and then walking around. I got a cinnamon snail bread and a potato and leek danish. I also bought one of their shirts because I thought they were unique. Their shirts say "make bread not war," on them. I ate the cinnamon snail bread first, while we walked around town. It was like if a croissant made a baby with a cinnamon roll, super tasty and flakey. I ate my potato and leek danish later that day while I was at the airport and it was the best danish I've ever had. The rosemary really popped and the cheese gave the bread a nice salty flavor. The potatoes gave the danish a unique texture and made it more filling. I wish I had gotten two instead of one.

    Outside
    Jay S.

    Ginger cinnamon shortbread, six cookies in a $10 bag. My friend would give this a 4 stars. The cookie has ginger flavor. It was pretty tough to but bit into, I like softer cookies. You ordered at the window, only to go. There is no picture of cookies because i did not think it needed one.

    The almond pastries are perfection.

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    5 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Best baguette in the PNW! Great pastries too, but a good baguette is really hard to find.

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    6 years ago

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    3 years ago

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    2 years ago

    Everything is great. Coffee, bread, pastries, service. Outdoor tables are a nice community gathering spot. Highly recommend.

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    4 years ago

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    4 years ago

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    2 years ago

    lol the best bread in western WA. We love it and always buy more than we can eat So wasteful to

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    3 years ago

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    4 years ago

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    3 years ago

    Who doesn't love this place?! The best baguette and potato bread in NW Washington. Grab a pastry or two and do not share!

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    6 years ago

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    12 years ago

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    4 years ago

    It was a drizzly day but the staff was amazing. Wonderful pastries and potato bread!!

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    4 years ago

    Absolutely delicious and people are super nice! A little out of the way (if you don't live/stay in the tiny town) but well worth the drive!

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    4 years ago

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    Page 2 of 5

    Ask the Community - Breadfarm

    Does anyone know if any of their cupcakes have come back? Those were some of their best products. I heard they might be coming back and they definitely make a trip there more desirable. Has anyone seen or heard about them coming back?

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    Tweets

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    4.3
    (225 reviews)
    0.0 mi
    $$

    I was so happy to visit tweets again! I brought my partner and my parents who were visiting from…read moreout of town. Learning from my first experience, we started the line around 10:30 for 11am opening. We stood around chatting while we waited. The doors opened around 11:05 and the pleasant cashier took our orders. They made our drinks before we went to sit down. We paid easily on Venmo. We found a cozy spot inside out of the hot spring heat where we could see the chef working. The food came out in reasonable time and was super tasty. I'm so impressed with what they can do in the small kitchen! I'm looking forward to the next time I'll be in the area on a weekend to come back again.

    The food and atmosphere here is great. You can tell they use great quality ingredients. The food we…read morehad was delicious and don't skip out on their baked goods. There is a lot of outdoor seating in a yard/garden which is perfect for families and pets in the summer. They bring out your entrees, but everything else is self bussed. You prepay for everything including tip when you order. They only accept cash, check, or Venmo. I came here with a group of 4 and ordered 4 entrees along with some baked foods and coffee. THE WAIT..... It took over 1 hour for us to get our food. I would take off at least part of a point for that. I'm not sure if we were forgotten but didn't hear from the kitchen at all during this time (or after) and I had to ask about our order myself. People behind me in line had gotten their food long before. Thankfully we weren't in a hurry that day but that is a pretty long wait in my opinion for brunch. Be aware that the line to order can be long and the wait to get your food can be long.

    Photos
    Menu
    Menu
    Cherry Pie - the best pie I've ever had!! IG - @bilalandjesseatfood
    Cherry Pie - the best pie I've ever had!! IG - @bilalandjesseatfood
    Tomato and Egg Croissant Sandwich - IG: @bilalandjesseatfood

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    Tomato and Egg Croissant Sandwich - IG: @bilalandjesseatfood
    Taylor Shellfish Farms

    Taylor Shellfish Farms

    4.2
    (487 reviews)
    3.3 mi
    $$

    You drive a winding road that feels like you're being led to the middle of nowhere. You arrive at…read morewhat looks, like an abandoned train yard, cross the tracks, and suddenly.....there it is. The Taylor Shellfish Samish Oyster Bar. It's not a restaurant in the traditional sense; it's more of a landscape. We had dozens of fresh west coast oysters, smoked oysters, shrimp, crab, beer, and....a view that made this an unforgettable experience. If you're looking for a place that celebrates the food rather than the performance, this is it. Go for the oysters, stay for the silence, and leave knowing exactly where your food came from. Food (5/5): Everything was outstanding. I'm not even a fan of smoked oysters but these were prepared in a way that made them truly amazing. Customer Service (4.5/5): The staff were friendly and readily available. Price (Est. $60/person): It is easy to lose track of the final bill when the food is this good and you keep the orders coming, but expect to spend around $60 per person. Decor/View (4.5/5): The outdoor setting is perfect, especially on a clear nice day, providing an unmatched view of the water.

    We stopped in at the Taylor Shellfish farms Samish Oyster Bar on a bright sunny day. There's a…read morewinding 1 lane road to get to the location and it's perched right next to a tidal flat with an incredible view. There's no shade, I think I could see people getting sunburnt in the hour that I was there. I ordered a dozen shucker's choice oysters and received an assortment of 3 different types. It's pretty amazing the difference in taste across the different oysters. They were great! Super fresh and served with a couple wedges of lemon and mignonette. A little different than the way they're served on the opposite coast (typically lemon, cocktail sauce, horseradish, and mignonette. Several of the oysters were pretty large and took some chewing to get through. I paired them with a nice glass of gruner veltliner. Great spot, I'd definitely return.

    Photos
    Mine mine mine :)
    Mine mine mine :)
    Grilled oysters
    Grilled oysters
    18 Oysters (Kumamoto & Pacific), Shrimp, Kale Salad, Bread with Butter

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    18 Oysters (Kumamoto & Pacific), Shrimp, Kale Salad, Bread with Butter

    Breadfarm - bakeries - Updated July 2026

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