The food, service and ambiance were perfect!!! Had the lamb chop "LOllie's", cooked medium rare to perfection! Very talented and friendly chef HUGE wine selection and I can be persnickety I have been told. I'm glad we went and you will be too Colleen read more

Went then for our anniversary, food are mediocre but very pricy for what they offers. She crab soup was very good. But the entrees are bland and we are not impressed at all. Service was slow, we were neglected for a good while before server checked on us and get the bill. I mean the ambiance is good and the decors are nice but that's not a reason for mediocre food. read more

Gigi's Southern Table - New American Near Me - State College, Pennsylvania

See all

Would not return. Slow service, mediocre but expensive food. Also the fabric seats were dirty from dropped food and the overall aesthetic with hot pink alligator print is odd. Salmon- decent size and given cut you have to be aware of bones while eating. Dish was extremely salty and there wasn't enough acid to balance the heaviness of the food. Chicken pasta- also very salty, chicken was quite chewy, and overall dish was meh read more

Gigi's Southern Table - Kickin Chicken Cavatappi - New American Near Me - State College, Pennsylvania

See all

More food selections and a bit pricey for the portion you get. The music is fun but needs to be not so close and loud why your eating.

First timers, lucked out and we got front row parking. Woot woot So we started with the chipotle deviled eggs, oh my goodness they were good. The wife and kid had the braised short ribs (root beer demiglaze), mashed potatoes and arugula tomatoes absolutely amazeballs. I had the GiGi's Cobb salad and added crab cake. OMG, best salad and crab cake I've had in many years(since Maryland days). The wife had a sparkly Cosmo and I had the Old Fashion, and the drinks were top notch. The ambiance and scenery was so nice. Saved the best part for last, Caitlyn was an amazing server and very friendly and her knowledge of the menu and skills were fantastic..Thank You Caitlyn! 5 stars was all Caitlyn.. read more

See all

Incredible atmosphere! Server was very kind and caring. Seated outside on a very beautiful floral couch with a nicely crafted spruce table. Snow falling outside, was very cozy! Felt like a hallmark movie! Ordered a steak and it was delectable. Overall a very remarkable experience and would definitely recommend to my fellow business partners in my corporation. read more

Gigi's Southern Table - New York Strip - New American Near Me - State College, Pennsylvania

Don't tell your service staff to not have substitutions on busy nights. We came in at 9:30 and the place was half full and most were already eating. I didn't want collard greens on my plate and ask not to have them. To me, they are gross. But they came anyways and the water from them got on my fried chicken. My mashed potatoes came about 5-7 minutes later. They obviously ran out and made a quick batch. They were runny with too much milk in them. And no flavor. Server was a ghost. I had to go to counter to check out so we could go home. Very disappointed and won't return. read more

Baked Brie , crab cakes , beef short ribs- the food & service with Ben was amazing and professional!!!! Thank you so much!! read more

See all

I have never had a restaurant serve a Hamburger and French fries and then say that they have no Ketchup. Hamburger was burnt/dry and extremely salty with a single wilted slice of lettuce and a smear of pimento cheese. The waitress asked us if we wanted to upgrade from chips to French fries, but didn't mention that they were out of Ketchup. Doubt we will return. Ambiance was nice. read more

Jesus is a unique restaurant in State College. You won't find too many other restaurants like it in happy Valley. And offers things that I feel like you don't find at most restaurants whether that's good or bad. It depends on the kind of person you are. They deal with a good bar and if it's nice out, they have a decent size patio. I cannot say it's my favorite restaurant in the world, but it's good if you are interested in what it offers, I do like their appetizers, but I feel like their menu changes way too much things that used to be on the menu like the mahi tacos or delicious. I don't know why they took it off the menu, but they're still a good restaurant they have a good beverage menu from beer and beyond if you're downtown it's just a catalyst ride away to get to this W. College Ave. restaurant if you're looking for a good meal that sometimes gets overlooked in State College you may want to check this one out but it won't be cheap. read more

One of our faves in the State college area. Very nice casual dining experience and kid friendly. Wait staff is superb. Food is also very nice. read more

I came here for brunch and service was great. The food was fine, nothing special. I think the overall Southern influence on the menu is quite minimal. No grits on the brunch menu at all is miss. The Cajun Benedict came with very little jambalaya and had maybe 2 pieces of sausage. Overall tastes like a regular Benedict minus the meat unfortunately. The complimentary beignets that were served lacked any flavor and were just oily dough. read more

Gigi's Southern Table - Cajun Benedict - New American Near Me - State College, Pennsylvania

Our entire meal was delicious . Great presentation with unique and flavorful sauces. The bourbon honey mustard sauce with the fried chicken was terrific . Natalie our server was friendly and informative with great food recommendations! read more

Gigi's Southern Table - French Onion Soup and Deviled Eggs - New American Near Me - State College, Pennsylvania

Well to start our Server DJ was absolutely incredible. Always friendly and endlessly checking in but also not being over bearing at the same time. The bruschetta and biscuits were incredible. The gumbo was good if you like gumbo. The mac and cheese was decent but not incredible. The two stars of the show were the shrimp and grits as well as their creme brulee specialty they had that days The only negative of the entire experience was the bayou steak. It just wasn't very good. The green beans were undercooked, but the mashed potatoes were really good. All things considered it was amazing and well worth it. The chairs are a little interesting so I'd recommend a booth especially if you have a bad back like me. I will definitely be going back! read more

Our large group of friends always eats here as part of our annual reunion weekend and Gigis can always accommodate us graciously. Last night we visited again and were very impressed with our server, Gavin, who took great care of us and juggled many split checks. Menu is somewhat limited but the ambiance and overall experience was great. Thank you, Gavin! read more

OVERPRICED and UNDERWHELMING !!! I ordered collard greens and buttermilk biscuits. The greens tasted rather boring ,nothing interesting in the preparation. The biscuits were awful. They were burnt, tasteless and dry. And to make matters worse they charged for jam for those dried burnt biscuits.The overpriced beet salad only had 3 small cubes of beets in it and the presentation was not appealing. This restaurant over charges, doesn't make appetizing food and is not authentically southern!!! read more

I made reservations only to find out that we were in a booth, not a table as I had asked for Soups were lukewarm Shrimp and grits was a soup Blackened salmon was not very blackened. Six adults walked away quite unhappy read more

Beautifully decorated both inside and out, we loved the vibe at Gigi's. We sat on the porch and noticed all the Southern details such as the chandeliers draped with Spanish moss and their sign with flowing water. Our server Natalie, a recent PSU grad, was terrific and made sure to take care of us. We started with their chipotle deviled eggs which were great to share as there were 4. The onion soup was also delicious and not overly salty or cheesy. Gigi's Signature Shrimp and Grits had plenty of blackened shrimp, and the tomato and wilted spinach added to the grits although I would have liked a little more spice/heat. The Mascarpone Ravioli were also a hit as was the Bayou Blackened Steak. A lovely evening in a unique setting. read more

See all

We were party of 3 on Friday afternoon, place was not busy at all but thats expected at that time of the day. Really nice ambiance and service was excellent. They have a nice private room that was setup for a party, looked really nice setup. The food was great as well, we had the Charleston Twin Grab cakes. Crab cakes were nice and crispy brown on top and firm on a touch, you could taste the crab meat for sure. The Mahi Mahi Tacos and Cajun Chicken Past were very tasty as well. read more

See all

The place is decked up inside like a Southern mansion, so props for that The menu is small, which usually portends excellence. Not so much here. The deviled eggs were strictly OK, although the baked Brie was delicious. The entrees, again, not what I expected. The shrimp carbonara didn't have a carbonara sauce, which is made with whiskey eggs. Instead, it was a concoction made with liquidy cream. My daughter's pasta, apparently, was better. The cocktails were a hit or miss. My coffee martini was more coffee than martini, whereas my wife and daughter's cocktails were overloaded with alcohol. So, no, not good cocktails. Service was strictly by the book. Our server didn't make us feel special, although we informed him that we were there to celebrate our daughter's birthday. Yes, they did charge us for the dessert, but at least, they added a candle to blow out. read more

Ambiance was great and service was amazing! The food at the price it was left a bit to be desired. Shrimp and grits were a great homage to southern cuisine but the cajun chicken pasta lacked a kick and was more of a plain tomato pasta with tough chicken. Gigi's burger was a nicely done burger and the chips it came with were great, compared to the mahi tacos with a single strip of mahi laid on top. Recommend adding the crabcake as a side to your entree rather than buying the whole entree imo. As for soups, loved the french onion soup, but was a bit disappointed by the comparatively bland gumbo. Great local find if you're really craving southern style, great ambiance, and excellent service, but would try something else if I'm back in the area. read more

Its a 3.5. The food was very nice. Out of 12 folks everyone was happy. Price was a bit steep, u will spend $60-75 pp. Waitress was outstanding. Was her last night before moving to NC. Issue was.....air was hot. No ceiling fans and temp was 80 or higher. Never felt AC kick on. Made it very uncomfortable read more

We were very disappointed when we got to the restaurant last night and it had a completely new and minimal menu. Many of the old favorites that made it a Southern-style restaurant are replaced with costly items. The new pricing seems as if they think they are in NYC, not central PA. $50-$65 for steak, $11 for a cup of soup, $19 for a crab cake that was the size of a scallop... I got a cup of crab soup which was just ok. For my main, I got the heirloom salad. The tomatoes were mealy and the cheese was hard. My friend got a cup of gazpacho, which she liked a lot, and a tiny, $19 crab cake. We both got a sauvignon blanc--$20 each. That's a glass, not a bottle. I was willing to pay for quality and tasty food, but nothing was very good and I walked out $60 poorer and still hungry. Sadly, a place I used to frequent is now a place I will not go back to. read more

We went there for a special occasion for brunch. The buffet was empty and the food wasn't brought out in a sufficient timeframe for us to eat. We wanted a simple cup of coffee and the coffee was never brewed during the hour and a half we dined, though we were told they would. They later said they never got around it. We spent a fortune for our special celebration and the food and service was disappointing. Save yourself and go somewhere reliable. I have since read many posts elsewhere with families who had the same experience. I wish I had read those reviews before planning our special day at Gigi's. read more

The food was delicious! We loved all the food we ordered including the bruschetta, mahi mahi tacos, salmon, steak, and crab cakes. The service was excellent and we love the ambiance and comfortable chairs. read more

Gigi's is an outstanding choice for a classy but comfortable dinner in State College! We loved the eclectic dining rooms throughout the restaurant and ample seating. Every room seemed to have its own unique style and atmosphere. We sat on the outside patio on graduation weekend, and although the weather was cold and wet, this expansion room had plenty of roof heaters to keep the room comfortable. When the weather is nicer, they open the doors open to be open air. Service was very pleasant and attentive. Food across the board was great! I had the shrimp and grits and thought it was perfectly prepared. Their drink options were very creative. Desserts looked good too. Only a few minutes outside of downtown State College on West College Ave, Gigi's is worth a visit to enjoy some good, southern style food! read more

See all

We have visited Gigi's for weekend brunch a couple of times and it has been a very nice experience. The food is good and the ambience is quite nice. Sometimes the line at the buffet can get long but it's not been off putting. The service has been ok but a bit slow, there's some room for improvement.we go back for the food and the ambience. read more

I'm not sure what all the hype is about. The food is just OK, nothing spectacular. The gumbo with crawfish was probably the best thing we had. We got sick from the creme brulee. Short ribs were not great. Salmon was average. No honey flavor. We have been twice. We sat by the tables in the bar area once and on the patio once. Have not sat towards the front. Waitstaff was ok. I was surprised that the parking lot wasn't full on graduation weekend. Maybe they limited the number of reservations. read more

We went to Penns cave in July 23 and stop the Gigi's Southern table, I forgot to post this, so I'm posting it now it was a nice surprise in the area to stop and eat.. great atmosphere friendly people. The food and drinks were great. We had a good time. We will go there again if we get up that way. read more

Gigi's Southern Table - Ready to enjoy our meal! - New American Near Me - State College, Pennsylvania

See all

We ate here for the first time and will definitely be back. We were seated rather quickly. we ordered the garlic shrimp for an appetizer. Though it was loaded with garlic, it was surprisingly light and very flavorful, not overwhelming. For our entrees, we order the mac and cheese with burnt ends, shrimp carbonara and smash burger with sweet potato fries. Everything was hot and delicious and the service was good. read more

Food and service was amazing, our waitress Caitlin was fantastic- attentive and kind. Definitely recommend! read more

See all

Since I knew State College would be packed with everyone moving back to school, I made a reservation based on my daughter's suggestion and we were not disappointed. Food was great and service was very good. Started with the biscuits and fried green tomato bruschetta - so, so good! Entrees were the artichoke and asiago ravioli and the mahi mahi tacos. Portions were quite large and everything was delicious. Peach sangria was their special drink and it was fantastic. Shared a strawberry shortcake dessert - so good! We will definitely be going back whenever we visit State College. read more

Outstanding brunch! I enjoyed a Bloody Mary with the candied bacon, sans deviled eggs since I planned to eat eggs for brunch. My honey and I both had the Low Country Strudel and holy heck... what a naughty and divine concoction! Essentially it is scrambled eggs, bacon, ham, peppers and onions and home fries wrapped in a strudel pastry, with country sausage gravy and beer cheese (got mine on the side). Oof. Delicious! We will be back next time we're in the area. I'm sure dinner is incredible. Also, the decor is stellar. Very unique and comfortable. Lots of beautiful art and such to gaze upon. Unique seating options (I had a beautiful blue high wing back comfy chair). Gorgeous stained glass windows. Really appreciate the thought that went into this place. Well done. read more

Gigi's Southern Table - Low Country Strudel - New American Near Me - State College, Pennsylvania

I recently visited Gigi's for the first time during my bachelorette party weekend and all of us can't stop talking about how amazing it is. The food menu had so many choices and it was hard to pick what to order -- I had a southern punch cocktail that was delicious and my friend's peach margarita was amazing. We all shared the biscuits with honey butter and the house salad was one of the best I've had -- pickled red onion, goat cheese, candied pecans and a peach balsamic vinaigrette! For my meal I had the southern shrimp carbonara and it was perfect -- our party ordered the seasonal seafood special, burgers, fish tacos, sandwiches and pasta and no one had a single complaint. Aside from the food, I love southern culture and have spent some time in the south and this place -- from the music, the food, the decor and the overall ambience -- truly feels southern. So authentic. I can't wait to come back read more

Gigi's Southern Table - Southern shrimp carbonara and House Salad - New American Near Me - State College, Pennsylvania

See all

The ambiance is adorable! The service was great. Unfortunately, the positive review stops there. We had mid-afternoon brunch reservations Easter. The restaurant was half-full at best, but we were told reservations were tight. ??? It was obvious, we were at the end of their service as not all the food was freshly replenished and the desserts were not replenished at all but we still paid the same price as everyone else for a barely average brunch display. We had heard such great things about Gigi's. I will think twoice before spending the money to dine there again. (definitely not brunch) read more

A Culinary Experience Overshadowed by Auditory Mayhem As I stepped into the elegant ambiance of Gigi's Southern Table on 11/24/23 for a 3pm reservation, I was greeted by a symphony of scents and sights that promised an evening of culinary delight. The décor was tasteful, the lighting intimate, and the air buzzed with the anticipation of a memorable dining experience. However, as I settled into my seat, my senses were abruptly assaulted by a cacophony of sound, a relentless barrage of rock music emanating from the kitchen. The music, a jarring blend of heavy beats and distorted guitars, reverberated through the dining room, rendering conversation nearly impossible. It was as if the kitchen staff had mistaken the restaurant for a rock concert venue, their enthusiasm for music eclipsing their concern for the dining experience of their patrons. Despite the unwelcome soundtrack, I remained hopeful, determined to let the food be the star of the show. Unfortunately, my optimism was soon misplaced. The dishes, while visually appealing, failed to deliver on taste. The flavors were bland and uninspired, as if the kitchen staff's musical passion had drained away their culinary creativity. In an attempt to salvage what was left of our evening, my dining companion and I requested a table away from the kitchen's auditory assault. Our server, Mary, a beacon of grace amidst the chaos, graciously accommodated our request, relocating us to a quieter corner of the restaurant. Mary was an absolute gem, the sole redeeming factor of our otherwise disappointing experience. Her attentiveness, knowledge of the menu, and genuine warmth were a welcome respite from the culinary cacophony. She answered our questions patiently, made recommendations with enthusiasm, and ensured our glasses were never empty. Despite Mary's valiant efforts, the relentless music and underwhelming cuisine left an indelible mark on our evening. Gigi's Southern Table had the potential to be a culinary haven, but its misguided attempt to inject a rock-and-roll spirit into the dining experience resulted in a jarring dissonance that overshadowed the food and ambiance. I would urge the restaurant's management to reconsider their musical approach. While a touch of background music can enhance the dining experience, a full-blown rock concert in the kitchen is an unwelcome addition to a fine dining establishment. The cooks, I imagine, would take more pride in delivering a great guest experience by turning down the music and focusing on their culinary craft. As for Mary, she deserves a standing ovation for her professionalism and dedication to customer satisfaction. She is an asset to Gigi's Southern Table, a shining star amidst a culinary storm and the only reason I opted for a 2 star rating vs 1. read more

We had a very enjoyable dinner at Gigi's recently on a Saturday night. I do recommend reservations on the weekend, especially when PSU is in session. Our server Jennifer was amazing with the right balance of friendliness and professionalism that contributed to our dining experience! Gigi's menu is not overly extensive, but offers a very nice variety of items to meet most everyone's tastes. Fresh seafood and raw bar are two of their selling points and if you sign-up for their mailing list online you receive a free half dozen oysters! On this visit we started off with the calamari appetizer, which was delicious- lightly breaded and buttery-cooked perfectly! I had the grouper entrée, which was pan seared, very flavorful, and served with red rice/andouille sausage. My wife had the Mascarpone Ravioli with roasted red peppers and a vodka sauce. Both dishes were very good! While we had a very nice visit and plan to return to try other items, the one thing that took away from our visit was the cleanliness of the upholstered chairs. While the upholstered chairs add a nice southern feel to the place, over time everyone touching the chair back will cause it to become dirty. A good cleaning of the chairs will increase the overall positive vibe of the restaurant. read more

Gigi's Southern Table - New American Near Me - State College, Pennsylvania

Been there a couple of times and the food is always good! I'm from the south so I feel a little biased but it's good southern food in Pennsylvania. Most recently I've gotten the shrimp and grits, Cobb salad, pimento dip, and the salmon. I feel like Gigi's is one of the nicer restaurants at penn state and the service is great. I would go again especially since the food options at penn state can be limiting at times. For more photos and reviews view my Instagram: https://instagram.com/ssfooddiaries read more

See all

Good food! Recommend getting the biscuits! They were warm and crispy, and the butter with it was delicious. The service was also amazing, and the people were super nice! read more

I recently visited Gigi's with a group of friends for lunch. I had high expectations based on how others in the group talked this place up. The ambiance of the restaurant was nice and the staff seemed great. Our server was attentive and took care of the table well. The food was good, but not quite what I expected, especially with the high end prices they were charging. There was absolutely no wow factor that should be there when you are paying top dollar $30 for lunch in State College. I have had better meals for less. Nice place, decent food, but overpriced. At those prices, I probably will not be returning any time soon. read more