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    Breeze Restaurant

    3.5 (53 reviews)
    Closed 7:30 am - 10:00 AM, 5:00 pm - 9:00 PM

    Breeze Restaurant Photos

    BREEZE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Breeze Restaurant

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    S'mores tart
    Kristina B.

    The best part was the live entertainment on the porch. The service was good. The food was lacking. The pork chop had a sauce that was off putting to me and my chop was over cooked as I requested medium. The bread service was good except nothing for gluten free folks. The dessert was s'mores was a good choice for gluten free but marshmallow could have been melted a bit more. For the price I guess I just expect more.

    The buttermilk chicken sandwich
    Ayds M.

    I've been going here for a couple of years, and the prices have skyrocketed. I'm not quite sure a lunch menu full of 25-45 dollar meals is justifiable for the quality of the food, but it was still enjoyable. The service is always fantastic, our waitress was very accommodating and went above and beyond. She was personable and friendly, per usual. It's very personal and the food comes out at an average pace. The decor has changed over the years, but the outdoor seating is always beautiful and comfortable on the porch of the hotel, complete with fire places and even occasional board games that are available. The drink list was creative and expansive. I ordered the seafood ceviche, which included cooked shellfish and shrimp, which confused me a bit. It was more enjoyable with some addition salt and lime. The chicken sandwich was crisp, juicy and had a unique glaze, the fries were better before they stared cutting them that thin, but that's also just a personal preference. The burrata salad was good, a little overpriced for its contents but alright nonetheless. The house pickles were probably the highlight for me, I wish I could buy an entire jar to take home.

    Garden Vegetable Salad
    Lilly c.

    Reliable, good quality food and good service. Such a lovely spot, always. Nice decor and seating area.

    calamari
    Allison T.

    Sat at the bar, John the bar tender is great. We got a Cesar salad that was excellent despite the fact that it wasn't on the menu. Also got the octopus which was to die for - I've never liked octopus any other place besides here. The scallop pasta is a MUST GET. We ordered the thin spaghetti and both the director of guest services and the bar tender sold us into the scallop pasta instead and it did not disappoint! The calamari wasn't good at all but the other dishes made up for it. We ended with the s'mores tart which unfortunately looks better than it tastes - it's not bad, but not anything we fawned over or are rushing back for. Espresso martini is great here as well!

    Seared Sea Scallops with wasabi tobika, abba leaves, and spicy chili crisp
    Misty G.

    We enjoyed a Fall evening dinner at Breeze which is located inside of The Nantucket Hotel. We started with their clam chowder and scallops. The clam chowder was just okay for me since there wasn't a strong clam presence and the chive oil didn't add anything to it. The scallops were very good, seared and seasoned well but 3 for $28 is a bit steep even for Nantucket, 4 would have been reasonable. Both the roasted chicken and strip steak were very well prepared and the chicken was moist and juicy. Again the chive oil on the chicken didn't play enough of a part to stay on the dish. I do think both needed a little more seasoning and it would have been nice to make your choice of chicken piece which came with a thigh, breast, and leg. The sides were all tasty and prepared well. The service was really great! We felt taken care of without being bombarded and the low lighting and decor sets a very nice ambiance and feel. There is a parking lot but is also walkable from downtown. This could easily be a 5 star review but the seasoning was too light on everything, tweak that and it would go from good to really delicious!

    Suley T.

    Super cute restaurant located in a gorgeous hotel! We came here for brunch and we were pleasantly surprised by the ambience outside and cute decor. It was like we were on a sun deck- were we inside or outside? That is the question lol. We ordered mimosas and breakfast items. Pretty hard to go wrong and it was all very delicious and hit the spot. Unfortunately the music kept dwindling in and out and would abruptly stop. Definitely ruined the brunch vibes to a certain extent. It seems as if they had an excessive amount of staff working at one point we witnessed 3 people helping a table of just two. Overall would recommend!

    In true Nantucket style hotel super comfy chairs
    Lauren H.

    Family style breakfast restaurant also the only breakfast I could find on the island lol so in we came!! Super cute decor and very comfortable chairs. They have literally one option for breakfast which is first course of granola followed by a second course of scrambled eggs and bacon and potatoes so that's what we ordered! Everything was good!

    Fillet of Beef
    Anthony C.

    Decided to venture to Breeze for a Friday night dinner as it was close to where we were staying. It was delightful- great food and a great environment. We were here on a 40 degree spring day, I imagine that during the warmer summer months, the various balconies would be delightful as well. Food was amazing, the beef was tender and the scallops were very flavorful. Expect to pay for the quality and ambiance. Highly recommend.

    Wouldn't recommend the pasta
    Rebecca A.

    We ate dinner in the restaurant one evening during out stay at the hotel. The service was really good, our waitress and everyone who spoke with us were great. Unfortunately, in all honestly, the food was the worst meal we ate on the island. The bread that was served before dinner tasted stale. The seafood pasta had tons of undercooked onion, it didn't have any scallops as described, and the pasta tasted like it came from a box. The apple tart had soggy dough and wasn't well baked. I wouldn't return to the restaurant.

    Lobster Bisque and clam chowder in the back
    Ofelia E.

    We stopped by on Saturday for lunch and everything was quite good. Beware they close the kitchen at 2pm, so definitely go before then. We had made reservations at 2pm because they had that option available online but when we got there we were told to order quickly because the kitchen was about to close. Luckily we knew what we wanted and ordered right away. We got the clam chowder and lobster bisque to start. Both were fantastic, but my favorite was the clam chowder, very flavorful, fresh and chunky, just the way i like it. I then got the turkey and avocado sandwich and my husband got the burger. Both simple options you may think but prepared beautifully. My sandwich was perfectly toasted without being too hard and the turkey was fresh, bacon was smoky and aioli perfectly flavorful. It came with crispy fries and a pickle. My husbands burger was also juicy and full of flavor. Our drinks were yummy, and I do wish we had been there early enough to get a dessert because their options look so yummy. Overall we highly recommend and will definitely be back if we return to Nantucket!

    Lobster roll truffle fries
    Ben V.

    Several areas outside to eat, and they were keeping the restaurant below capacity to prioritize safety, which is great. Very good attentive service and although it is a "hotel" restaurant in the Nantucket Resort, it came through with flying colors for lunch. It is a bit pricey, but on par with the island restaurants. So onto the food... the Tuna Poke was excellent, moderately priced and a heaping portion of fresh, nicely seasoned tuna. We also had the lobster roll with truffle fries, and although at a steeper price, again a heaping portion of fresh lobster meat and delicious fries. We also had a lobster mascarpone panini that was filled with lobster and had a great flavor. The salmon Cesare salad was delicious with a nice creamy dressing, a nice portion of tasty grilled salmon and homemade croutons. It absolutely beat our expectations and would highly recommend. Big prices but huge portions, the lunches could happily be shared.

    Not only the cutest presentation, but delicate and tasty ceviche

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    4 years ago

    James was a great server and the food was fantastic. A fun and relaxed area in a beautiful historic hotel over Christmas.

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    Page 1 of 2

    Ask the Community - Breeze Restaurant

    Or The Whale - Korean BBQ

    Or The Whale

    4.2(123 reviews)
    0.4 mi

    Chef Emmanuel "Manny" Rojas might be one of the best chefs on Nantucket. This former New Yorker and…read moreMomofuku Ssam Bar alum draws from culinary traditions of every sort, from Mexican and Caribbean, to Korean and Thai. Perhaps in reflection of his New York City roots, all these varied culinary cultures are thrown into the same kitchen, tossed together with abandon, and sprinkled with some Chef Rojas magic, resulting in some of the most interesting, intelligent flavors you can find on Nantucket. The current menu includes dishes like Taiwanese fried prawns, duck wontons and street corn strips with miso aioli, cotija and furikake, which play alongside ingredients like kimchi, water chestnuts, and curtido! Perhaps not surprisingly, given Chef Rojas's Momofuku pedigree, the dinner menu features Korean Barbecue Pork, a large-format family meal that closely resembles Chef David Chang's famous bo ssäm, a slow-roasted, sugar-and-salt-cured whole pork shoulder. KOREAN PORK BBQ ($170; sushi rice - cucumber kimchi - korean bbq sauce - ginger scallion sauce - bibb lettuce wraps) allegedly feeds four to six people. Given the small dent that the four of us made in the dish, even with a few growth-spurting ravenous eaters, the dish could probably feed eight hungry adults. Be prepared for leftovers and meal plan accordingly! At a more recent Sunday brunch, we had the wonderfully culturally ambiguous TUNA TOSTADA ($27; pickled jicama - aji amarillo - charred cipollini & sesame puree - shallot). It was a bit Mexican, a bit Peruvian, a bit East Asian -- and a lot delicious. I'm one of those people who don't get all the hoopla over AVOCADO TOAST, but the Progeny seem to be on the bandwagon. The version served at or, The Whale ($22; cherry tomato - fried egg - everything bagel spice on toasted sourdough) might just win me over. Excellent, ripe sliced avocados came topped with a sunny-side-up egg, lots of tender microgreens, and slightly pan-seared sweet cherry tomatoes. The EGGS BENEDICT ($26; choice of country ham or smoked salmon - poached eggs - house biscuit - hollandaise) were classic and well made with perfectly runny yolk and super rich, buttery hollandaise sauce. But the most delicious thing on the plate was the side of hash browns, a generous slab that was beautifully browned to a crisp on the outside. Cocktails are delicious, though a touch wimpy by our lush standards. Predictably, I'm fond of the entertainingly named UNCLE BAD NEWS ($17; jalapeño-infused tequila, passionfruit, lime) since I'm a sucker for any cocktail with jalapeño as an ingredient.

    Very popular and loud place!! The bar area outdoors is lovely with the garden decor and lights…read morestrung around. There were SO many people here; looked like a college crowd. The food was delicious and expensive. We had the asparagus salad and summer salad. Both were delicious and fresh. Steak frites were delicious and the serving size was decent. Duck carnitas was the hit! The duck was delicious and tender. The toppings (pickled onions, pickled veggies, salsa) with the corn tortillas were just right. You prep your own tacos with all the fillings. This was our favorite and we enjoyed the unique concept to use duck! It was an expensive meal but worth it! Service was great. I took more photos but realized they were quite blurry due to it being dark out and I didn't give my phone enough time to capture the photo. I wanted to eat!!! I would definitely come again.

    Photos
    Or The Whale - Interior

    Interior

    Or The Whale - Tuna tostadas

    Tuna tostadas

    Or The Whale - Interior

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    Interior

    Breeze Restaurant - newamerican - Updated August 2026

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