To wrap up our Father's Day getaway, the wife once again reminded me why she's the CEO of vacation…read moreplanning. She found Leroy's Southern Kitchen & Bar in Punta Gorda, and let me tell you this place isn't a restaurant it's a whole Saturday night experience! I walked in thinking there had to be a festival, birthday party, or somebody famous in town. Nope! That's just how they roll every Saturday. Live music, people dancing, everyone smiling I started wondering if they slipped happiness into the sweet tea. Now the wife ordered the Nevermind Pressed Burger with extra cheese and black coffee steak sauce. NEVERMIND?? More like Never mind my diet! One bite then another then another and suddenly her plate looked like the dishwasher had already been there. The burger was cooked perfectly, juicy, cheesy, and that steak sauce should be illegal in at least 12 states. Meanwhile, I ordered the 10 oz. Skirt Steak with jasmine rice, carrots, green onions, and their house made Asian marinade. Listen whoever made that sauce I need the recipe, your autograph, and your retirement plan. I was this close to asking for a to go cup so I could pour it on my cereal tomorrow morning. Mama mia that steak disappeared faster than my paycheck after my wife says, Let's just stop at one more store. Then dessert happened. We saw our neighbors order the homemade Banana Nilla Pudding special. My wife looked at me with that look that says, We're getting one. Fellas you already know that's not a suggestion. Well she got one. I got exactly three bites. THREE! ‍ By the time I looked back, the jar was cleaner than the windows at a car wash. Dear Lord now I understand why my doctor keeps telling me to watch my sugar. That pudding almost had me scheduling my next A1C appointment from the table. The live band had me singing songs from back in the day don't ask which ones. Some of y'all are detectives and I'm not giving away my age! And a huge shout-out to Athena! She knew that menu like she wrote it herself. Friendly, funny, attentive she made us feel like regulars even though it was our first visit. So thank you, Uncle Leroy! Between the food, the music, the atmosphere, and my wife stealing 97% of the dessert, this was the perfect way to end an unforgettable Father's Day getaway. Five stars. Come hungry leave happy and if you order the Banana Nilla Pudding, order TWO. One for your wife and one that you hide under the table. Trust me.

Had the pulled pork barbecue sandwich and what a great choice!…read moreMoved to S W Fla from Georgia a few years ago and I'd put this sandwich up against any other! Arrived at opening to meet friends who we had not seen in a while and told the waitress to let us know if they needed the table, but we were not rushed!

What a great experience. My wife and I showed up around 815 pm looking for a late dinner. We were…read moregreeted presently and we never felt rushed. The food was really good and the service was just as good. Our server Margaret was on top of everything and was very helpful. I would highly recommend.

They are dog friendly, which is a plus. Outdoor seating is covered, but there is also a yard area…read morewith uncovered picnic tables and a doogy waste station. It's my understanding they recently got new owners, and the menu and prices have definitely changed. We used to love the cheap mimosas - and the variety of flavors offered. I saw online that their brunch was going to be available until 1 on the weekend, but apparently that has since been scratched off on the menu and their breakfast options are only available until 11. I did enjoy the adult iced coffee ($11) and basic mimosas/bloodys are currently $7, so not too bad. My bf was not a fan of the bloody Mary. The food items increased a bit to more FL standard prices (~$14-15) and the food was still just okay. As a note- They do Not have real syrup, just the log cabin stuff. Additionally, service seemed a bit confused and details from the menu did not match exact to the till so you may want to pay attention to the bill, these may just be growing pains that will resolve over time and we will try it again in the future.

We went for brunch on Mother's Day. The absolute best view in PG. the place was hopping but that…read moredidn't slow down the servers and bar tender. We had the best service, food and drinks! Sydney was an amazing waitress. So attentive and friendly. Dane was making the best drinks and despite how busy it was, they never made you feel forgotten. Great job Perch 360. We will be back!

Just enjoyed a lovely and relaxing Mother's day brunch at the Perch at the Wyvern. Our server…read moreSydney was attentive and so sweet. She anticipated our needs and was more than happy to refill our bottomless mimosas! You may wait a little bit longer for your Food but the view,quality of food and service from Sydney are worth it! Prices are extremely good as well.

It was a great breakfast. Everybody was friendly and polite. Fantastic experience. It has a…read morediner decor and was very nice. Lots of sunlight.

Looking for brunch on our way out of Punta Gorda. This came up with good review. Seems like a great…read morelocal spot. Friendly folks and seat yourself. Lots of standard diner fair in the menu. Hard to decide between breakfast or lunch but I was craving a burger. Cheeseburger it is!! It was ok. It appeared to be a frozen Patti. Cooked ok but nothing special. Deb had the chicken salad sandwich with a side of tomato bisque. Just ok as well. People were very friendly and a lot of locals. People were being called by first names. Vibe was nice but don't think we would come back out here.

Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

Wednesday CCGF LUNCH THE PERFECT CAPER…read more The Perfect Caper was more than perfect! We were over 30 ladies and our servers Zak & Tabby were superb in getting everything our ladies desired for lunch! We celebrated Mel o dy's March birthday ! And we had a few new comers join us. There was 3 booths and two large tables, and everyone was comfortable, and the conversations commenced. It is always a special place for our Charlotte County Girlfriends, Wednesday group. Food, ambiance and atmosphere top notch! We will be back for lunch, again very soon!

Hadn't been in a while.... glad we did. Every time we stop in for cocktails or a dinner, the…read moreconsistency of our meals are always the same. Delicious. We sat at the bar and the service was quick and friendly. This time, my husband ordered the Bison meatloaf. Served over perfectly season mashed potato's and carrots. The Bison meatloaf was moist and full of flavor. I ordered the salmon with the French green beans. It comes with grilled Brussel spouts (which I don't care for) but they easily traded out the vegetables for another. No problem. The salmon just melted in my mouth and had a nice seared crisp on top. Add in a nice glass of Merlot..... and voila' ...... perfection. !!!!! The outside patio door was closed due to the cold wind, which was very nice. Our only concern was the noise level. The table behind was had a group of 6, and their talking & laughter carried quite far & loud. Sometimes annoying. Would love to see something done to address the noise. Love the food and the friendly staff !! Definitely will be back.

Will return. Passing…read moreby this cute little town of nearly 20,000 residents, on our way to the opera. We stopped by for a drink or two. It's at the intersection: patrons get to watch the comings and goings of the town, ha ha. Maybe my taste buds are still lingering from the dark vinegar at the Dumpling King earlier: is there a sour aftertaste in my Irish coffee?

On Saturday, June 20, 2026, CHARLOTTE COUNTY GIRLFRIENDS' had a FATHER's celebration brunch at…read moreWinesett House in Punta Gorda on Marion Street. The Winesett House is decorum and ambiance above all. Once you enter you are immediately taken to an English Fine Dining Establishment. We started with refreshments at the bar, with delicious Bloody Mary's, fine Wines of all sorts, Martinis, etc Then we went into the private dining room off the front of the entrance. Comfortable, well place tables, with enough room for our guest to mingle between tables. The staff is superb, the starters, appetizers are enticing, and the entrees are a wide range of variety from salmon to chicken with waffles, glorious fresh salads, breakfast sandwiches, burgers, steaks. All very well prepared to your desire. This event was our second celebration at Winesett House, always we are extremely pleased. We will return definitely for another future occasion.

We went here on Easter with 4:15 reservations. ( note to self they don't seat you until your set…read moretime). Kendall was our server and she was awesome, very friendly and attentive. I asked if I could order the short ribs without the shrimp and was told that they would and they double up on the other protein all the time. So I got the short ribs and a standard salad, the wife got the crostini's with goat cheese and scallops. All of the food was excellent, we had enough to take home for another meal. Ambiance was down home worm feeling and I will definitely go back for those special days. Our bill was $109.00 plus tax and tip for two people with one alcoholic beverage.

Since they reopened after Hurricane Milton this place has really gotten good. They have a nice wine…read moremenu and unique drinks. I had a beet salad with arugula that was very good. A friend had lobster ravioli and it was excellent. Crab gratin was wonderful. For an appetizer we shared oysters Rockefeller which was unusually special and a little pricey.I had Parmesan Risotto and it was so creamy it could pass for rice pudding. Angela restaurant

I think this place would be great to pop into for a cocktail. However, won't return for a meal. The…read morefood was okay, but nothing special. Do appreciate all the gf options! Service was pleasant but very slow. Had lobster grilled cheese, shrimp bowl, and ahi tuna wrap (without the wrap so it looks like a salad). Would not recommend the lobster grilled cheese & fries - meh. The others were okay, but I wouldn't go back to order either. On a positive, the restaurant feels more upscale than the others around it and the view of the water is nice. There's a large bar and tables out by the water. It's upstairs with access via stairs or elevator.